Pecan Pralines Recipe Easy

These pralines are easy and quick, and the texture is good. Unfortunately, the evaporated milk scent was so strong that it spoiled the flavor. …

Rating: 4.5/5(58)
Total Time: 1 hr 30 mins
Category: Pralines
Calories: 146 per serving

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Gathering the ingredients and making the pralines were pretty easy but the recipe needs more clearer instructions. I had a hard time with melting …

Rating: 4/5(33)
Total Time: 1 hr
Category: Pralines
Calories: 107 per serving
1. Generously butter baking sheets.
2. In a large saucepan over medium heat, combine brown sugar, white sugar, water and butter. Bring to a rapid boil and stir in pecans. Continue to cook and stir until large bubbles form on the surface, pecans begin to look sugary and mixture just begins to color. Remove from heat and drop by rounded spoonfuls onto prepared sheets. Let cool completely.

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In a heavy medium saucepan, add the granulated sugar, brown sugar, and evaporated milk. The Spruce / Emily Baker. Place the pan over …

Ratings: 175
Calories: 159 per serving
Category: Dessert, Candy

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Bring brown sugar, whipping cream, butter, and corn syrup to a boil in a heavy 4-qt. saucepan over medium heat, stirring constantly. Boil, stirring occasionally, 4 to 6 minutes or until a candy thermometer registers 236˚F (soft ball stage).

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Easy Creamy Pecan Pralines The Spruce Eats. evaporated milk, dark brown sugar, pecans, salted butter, vanilla and 1 more.

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Deselect All. 1 cup brown sugar. 1/2 cup white granulated sugar. 1/2 cup water. 1/2 cup heavy whipping cream. 1 1/2 cups whole pecans. Butter, to grease cookie sheet

Author: Rachael Ray
Steps: 2
Difficulty: Easy

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Directions. Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn’t melted. Cook until mixture reaches 238 to 241 °F. on a candy thermometer or soft ball stage.

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Line 15x10-inch pan with sides with waxed paper. In heavy 3-quart saucepan, stir together granulated sugar, brown sugar, butter, milk and corn syrup. Heat to boiling over medium heat, stirring constantly. Boil 7 to 8 minutes, stirring constantly, to 234°F on candy thermometer or until small amount of mixture dropped into a cup of very cold

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Pralines are a tantalizing combination of brown sugar and pecans and a classic southern treat. With our easy pecan praline recipe you can make this melt-in-your-mouth candy at home anytime in less than an hour!

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Add everything but the pecans, salt and vanilla extract to a medium pot and heat over medium heat. Stir regularly until it begins to foam and boil. 3. When it begins to foam and boil, stir constantly until it reaches 236 degrees. 4. Remove from heat and add the pecans, salt and vanilla extract. 5.

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Directions. Line 3 baking sheets with foil and grease the foil with 1 teaspoon butter each; set aside. In a large heavy saucepan over medium heat, melt cubed butter. Stir in sugars, cream, milk, corn syrup and salt; cook and stir until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage

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Easy Pecan Pralines Recipe. Easy Pecan Pralines. Prep Time: 10 minutes. Cook Time: 10 minutes. Total Time: 20 minutes. Spend less time stirring by finishing these in the oven. Print Ingredients. 1/4 cup butter, cut into tablespoons or chunks 3/4 cup packed light brown sugar

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This easy recipe is fantastic to make walnut, almond, or peanut pralines. For fancier praline pecans, place several pecans in mini muffin liners, then spoon the hot candy mixture over the pecans, to run down and fill in the paper liners. Storage Suggestions. Homemade pecan pralines are best when enjoyed within 2 weeks. Keep them in an airtight

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Frequently Asked Questions

How to make praline pecans in 4 easy steps?

Steps to Make It

  • Combine sugar, milk, and water in a 2-quart saucepan; heat to boiling stirring constantly. Cook until mixture reaches soft ball consistency (235 F). Featured Video
  • Remove from heat; stir in pecans, vanilla, and butter.
  • Immediately drop by tablespoons onto wax paper.

How to make pecan pralines perfect?


  • Line 3 baking sheets with foil and grease the foil with 1 teaspoon butter each; set aside.
  • In a large heavy saucepan over medium heat, melt cubed butter. ...
  • Remove from heat; stir in pecans and vanilla. ...
  • Quickly drop by rounded tablespoonfuls onto prepared baking sheets. ...

How to make praline with any nut?


  • Preheat oven to 350°F (180°C). ...
  • Line a baking sheet with parchment paper. ...
  • In a medium sauce pan, combine the sugar and water over medium-low heat. ...
  • Simmer without stirring until the caramel is deep amber in color, roughly 10-15 minutes.
  • Straight away turn off the heat and add in the butter and almonds, coating them in caramel.

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How to make chewy pralines?


  • Line a baking sheet or flat surface with parchment paper.
  • Lay the pecans on a rimmed baking sheet and bake at 375 for 7 minutes or until they start to release their oils. ...
  • In a heavy 3 quart saucepan (preferably nonstick), combine both sugars and corn syrup. ...
  • Remove from heat and stir in butter, one chunk at a time until melted. ...

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