Pecan Pralines Recipe Evaporated Milk

Pecan Pralines with Evaporated Milk Recipes 82,649 Recipes. Last updated Mar 08, 2022. This search takes into account your taste preferences. 82,649 suggested recipes. Southern Pecan Pralines Crisco. Crisco Original No-Stick Cooking Spray, granulated sugar, chopped pecans and 6 more.

See Also: Southern pecan praline candy recipe Preview /  Show details

Excellent recipe!!! Evaporated milk is what makes pecan candy/pralines taste so great. I like making it with this recipe with and without …

Rating: 4.5/5(58)
Total Time: 1 hr 30 mins
Category: Pralines
Calories: 146 per serving

See Also: Louisiana praline recipe Preview /  Show details

Pecan Pralines. Ingredients: 4 oz. butter 4 cups white sugar 12 oz. can evaporated milk 2 cups pecans. Directions: Combine butter, milk and sugar in a heavy 5 quart pot and cook on medium heat, stirring occasionally, until mixture boils then stir continuously until the mixture reaches the “soft ball stage”.

See Also: Pecan candy recipe with evaporated milk Preview /  Show details

1 tsp 5 mL vanilla extract. 1 1/2 cups 375 mL pecans. Directions. 1 : Line a 10" x 15" baking sheet with sides with parchment paper. 2 : Combine sugars, corn syrup, evaporated milk and butter in medium saucepan. Place on medium heat and stir mixture constantly until it comes to a boil. Stir and boil constantly, until mixture reaches 236°F on

See Also: Easy pecan praline recipe Preview /  Show details

How to Make Southern Pecan Pralines. Line a baking sheet with parchment paper and set aside. Combine the granulated sugar, brown sugar, salt, evaporated milk, and butter in a heavy pot over medium heat. Cook and stir with a wooden spoon until the sugars dissolve and the mixture comes to a boil. Continue to cook until the temperature reaches

Ratings: 47
Calories: 296 per serving
Category: Dessert

See Also: Best pecan candy recipes Preview /  Show details

79 Pecan Pralines With Evaporated Milk Recipes . southern pecan pralines, southern living sept . 1997, this is the recipe that we use. it is trully fabulous, butter, brown sugar, sugar, cream of tartar, evaporated milk, light corn syrup, butter, vanilla extract, coarsely chopped pecans, toasted, coat sides of a dutch oven with 1 tbsp butter. add brown sugar and next 4 …

See Also: Louisiana pecan candy recipe Preview /  Show details

Pralines Recipe Evaporated Milk Pecan pralines are more than the sum of their parts: Microwave pralines recipe · pour the condensed milk into a plastic, microwave safe bowl or container · add in the sugar and the butter; Ingredients · 1 1/2 cup pecan halves · 2 tablespoons butter · 1 teaspoon vanilla extract · 1 cup evaporated milk · 3 tablespoons dark …

See Also: Candy Recipes Preview /  Show details

Pecan pralines are broken pieces of candy made using sugar, evaporated milk, pecans, butter, and vanilla extract. You will also find these in the form of a small circle. The texture of pralines are soft when they are initially poured, but firm up as they cool.

See Also: Free Recipes Preview /  Show details

Directions. Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to …

Author: Stan Strickland
Steps: 3
Difficulty: Intermediate

See Also: Free Recipes Preview /  Show details

Directions. Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn’t melted. Cook until mixture reaches 238 to 241 °F. on a candy thermometer or soft ball stage.

See Also: Free Recipes Preview /  Show details

sugar, evaporated milk, salted butter, pecans, vanilla extract and 1 more Old-Fashioned Pecan Pralines Grits and Pinecones unsalted butter, light corn syrup, whipping cream, pecan, kosher salt and 2 more

See Also: Free Recipes Preview /  Show details

Line a baking sheet with aluminum foil. In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

See Also: Free Recipes Preview /  Show details

In a medium saucepan over medium heat, combine the white sugar, brown sugar, and evaporated milk. The Spruce / Stephanie Goldfinger. Stir until the sugar dissolves. Once all is well mixed, insert a candy thermometer. Cook the candy, stirring occasionally, until the thermometer reads 240 F.

See Also: Free Recipes Preview /  Show details

My first recipe was a combination of sugar, evaporated milk, vanilla, pecans, and butter… My new recipe uses half & half ( half milk, half cream). I use the same other ingredients for these pralines, however the measurements have changed.

See Also: Free Recipes Preview /  Show details

Set aside briefly. In a large, heavy bottomed saucepan, combine the pecan halves, sugars, butter, evaporated milk, vanilla extract, and salt and bring to a boil over medium heat. Stick in a candy thermometer and stir constantly while boiling until temperature reaches 235° to 240° degrees F, about 10 minutes.

See Also: Free Recipes Preview /  Show details

Directions. Step 1. Mix all ingredients together in a glass microwave bowl and microwave on HIGH for 7 minutes. Take out and stir well. Caution Hot!! Step 2. Return to the microwave and cook for another 7 minutes on HIGH. Take out and stir until mixture thickens. If mixture does not thicken, return to microwave for another minute or two.

See Also: Free Recipes Preview /  Show details

Supercook found 518 evaporated milk and pecan recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

See Also: Free Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How to make praline pecans in 4 easy steps?

Steps to Make It

  • Combine sugar, milk, and water in a 2-quart saucepan; heat to boiling stirring constantly. Cook until mixture reaches soft ball consistency (235 F). Featured Video
  • Remove from heat; stir in pecans, vanilla, and butter.
  • Immediately drop by tablespoons onto wax paper.

How to make pecan pralines perfect?


  • Line 3 baking sheets with foil and grease the foil with 1 teaspoon butter each; set aside.
  • In a large heavy saucepan over medium heat, melt cubed butter. ...
  • Remove from heat; stir in pecans and vanilla. ...
  • Quickly drop by rounded tablespoonfuls onto prepared baking sheets. ...

How to make praline pecans recipe?


  • Preheat oven to 250 degrees.
  • Line cookie sheet with aluminum foil and set aside.
  • In a bowl, beat egg white and water until frothy. ...
  • In another bowl, combine sugars, cinnamon, and salt. ...
  • Take pecans and mix with egg and water mixture. ...
  • Pour in your sugar mixture and continue to stir pecans until they are coated well in sugar mixture.

More items...

How to make sugar free pecan pralines?

  • Roast the pecans for ten minutes at 300 degrees.
  • Combine sweetener, butter, cinnamon, heavy cream, and vanilla extract into a skillet or saucepan and stir over medium heat until sweetener is completely dissolved.
  • Let mixture cook until well thickened; be sure to stir constantly to avoid burning.
  • Add in roasted pecans.

More items...

Most Popular Search