Pecan Sandies Cookie Crust Recipe

Spread pecans out on a baking sheet. Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food processor. Beat butter in a large bowl with an electric mixer until creamy. Add sugar and beat until light and fluffy; beat in egg yolk, vanilla extract, and salt.

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Advertisement. Step 2. Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food …

Rating: 5/5(34)
Total Time: 5 hrs
Category: Pecan Desserts
Calories: 307 per serving
1. Preheat the oven to 375 degrees F (190 degrees C). Spread pecans out on a baking sheet.
2. Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food processor.
3. Beat butter in a large bowl with an electric mixer until creamy. Add sugar and beat until light and fluffy; beat in egg yolk, vanilla extract, and salt. Slowly mix pecans into butter mixture. Stir flour into pecan mixture until dough begins to come together.
4. Roll the dough into a ball and divide it in half. Roll each dough half into a 1 1/2-inch thick log. Wrap each log in wax paper and refrigerate, 4 hours to overnight.

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Directions. Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans.

Rating: 5/5(45)
Category: Desserts
Servings: 60
Total Time: 40 mins
1. Preheat oven to 300°. In a large bowl, cream butter and sugar.
2. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls.
3. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown.
4. Cool on a wire rack. When cool, dust with confectioners' sugar.

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Based on other reviews I modified the recipe slightly and the cookies were great!! I subsituted 1 cup margarine for 1 cup butter. I substituted …

Rating: 5/5(470)
Total Time: 30 mins
Category: Pecan Desserts
Calories: 90 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.

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Directions. In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes. Roll into 1-in. …

Rating: 5/5(9)
Estimated Reading Time: 50 secs
Category: Desserts
Total Time: 25 mins
1. In a bowl, cream butter and sugar; stir in vanilla.
2. Add flour; mix on low until well blended.
3. Stir in pecans; mix well. Chill for 30 minutes. , Roll into 1-in. balls; place on a greased baking sheet.
4. Bake at 350° for 15-18 minutes or until bottom edges are golden brown.

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Preheat oven to 350. Process cookies into crumbs in a food prcessor or crush in a heavy plastic bag with a rolling pin. Add melted butter and mix until combined. Press into bottom and sides of a nine-inch pie dish. Bake for 10 minutes; it will feel soft, but will firm up as it cools.

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Pecan sandies have a richness that comes from both the molasses used to make brown sugar and the butter and pecans that make up most of the cookie dough. Not dissimilar from shortbread, pecan sandies are cookies that are made by a simple mix of butter, sugar, and flour. Cookies of this kind are firm and crumbly, as opposed to the gooey or cakey

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Beat in water and vanilla. Stir in the flour and pecans until well blended (I use the mixer). Cover dough and chill at least 4 hours (can be chilled over night). Preheat oven 325 degrees. Shape dough into walnut sized balls or cresents. Place 2 inches apart onto cookie sheets. Bake for 18 to 20 minutes. Roll in powdered sugar while still warm.

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How To Make 4-layer lemon dessert with pecan sandies crust. 1. Crush Pecan Sandies with a rolling pin; add softened butter starting with one stick and if needed, add a little more; press into the bottom of a 9 x 13" ungreased pan. Bake at 350 degrees for 12 - …

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Heat oven to 350^. Combine ingredients in a medium bowl. Press evenly into pie pan or other baking dish; lining the bottom and sides of dish. Bake …

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Preheat the oven to 350° F. In the mixing bowl of a stand-up mixer, add the butter and sugars. Beat on medium speed for 3 minutes or until light and fluffy, scraping the sides and bottom of the bowl as needed. Add the vanilla and salt and beat well to combine.

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Instructions. Place cookies in food processor and process until finely crumbled. Stir together cookie crumbs, melted butter, and flour in a medium bowl. Transfer cookie crumb mixture into a lightly greased 9x13-inch pan. Press evenly along bottom of pan. Place in 325 degree oven for 8 to 10 minutes. Let cool.

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Preheat oven to 350 degrees. Measure flour, cream of tarter, and baking soda together and set aside. Cream vegetable shortening and sugars together until fluffy. Add vanilla, salt, and egg to sugar mixture and beat until smooth. Add flour mixture to sugar mixture 1/3 at a time, beating after each addition until completely mixed.

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This recipe was good for something quick and easy. It wasn't too sweet with the confectioner's sugar. I also took the advice of others and used the Pecan Sandies cookies for the crust and used 1 box chocolate pudding and 1 box of vanilla pudding instead of the butterscotch pudding.

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With rolling pin, roll out and crush cookies. Mix crushed cookies with butter. Press mixture in bottom of greased 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool and set aside in refrigerator. Beat cream cheese, powdered sugar and 2/3 of …

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Gradually add flour, beating just until blended. Stir in toasted pecans and vanilla. Divide dough in half; shape each portion into 2 (1 1/4-inch-thick) logs (about 12 inches long). Wrap in cooking parchment paper; refrigerate 1 hour or until firm. Heat oven to 325°F. Line cookie sheets with cooking parchment paper.

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Frequently Asked Questions

How to make pecan sandies?

How to Make Pecan Sandies. Cream butter until smooth. Beat in sugar, until fluffy. Then, add egg and vanilla. Mix in pecans and flour. Roll into a log about 1 ½ inches thick. Wrap in wax paper and refrigerate 4 hours to overnight. Preheat oven to 350 degrees. Remove wax paper, slice into ½ inch slices.

How do you make pecan sandies?

Directions

  • Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans.
  • Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers.
  • Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.

What are some common ingredients in pecan cookies?

Ingredients

  • 1 cup - Almond flour
  • 1/4 cup - Butter
  • 1/4 cup, chopped - Pecans
  • 1/4 cup - Swerve sweetener
  • 1/4 tsp - Baking powder
  • 1/4 tsp - Salt
  • 8 pecans - Pecans

How do you make pecan cookies?

These bar cookies hide a layer of not-too-sweet, sticky date filling. Mark Parthie’s recipe is easy, satisfying and a textural delight. Instructions: Prepare date filling. Cook all filling ingredients in a saucepan set over medium-low heat, stirring ...

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