Pecan Sandies Cookie Recipe Easy

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and …

Rating: 5/5(470)
Total Time: 30 mins
Category: Pecan Desserts
Calories: 90 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.

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Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food processor. Step 3. Beat butter in a large bowl with an electric mixer until creamy. Add sugar and beat until light and fluffy; beat in egg yolk, vanilla extract, and salt.

Rating: 5/5(40)
Total Time: 5 hrs
Servings: 12
Calories: 307 per serving

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Directions. Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. Roll dough into …

Rating: 5/5(45)
Category: Desserts
Servings: 60
Total Time: 40 mins
1. Preheat oven to 300°. In a large bowl, cream butter and sugar.
2. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls.
3. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown.
4. Cool on a wire rack. When cool, dust with confectioners' sugar.

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Directions. Preheat the oven to 350° F. In the mixing bowl of a stand-up mixer, add the butter and sugars. Beat on medium speed for 3 minutes or until light and fluffy, scraping the sides and bottom of the bowl as needed. Add the vanilla and salt and beat well to combine. Add the flour and mix on low speed until a dough forms.

Cuisine: American, Comfort Food
Total Time: 1 hr
Servings: 24

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1. Heat oven to 375°F. In large bowl, stir all ingredients except 1/4 cup sugar until dough forms. 2. Roll dough into 1-inch balls; roll balls in 1/4 cup …

Rating: 4/5(36)
Category: Dessert
Servings: 36
Total Time: 40 mins
1. Heat oven to 375°F. In large bowl, stir all ingredients except 1/4 cup sugar until dough forms.
2. Roll dough into 1-inch balls; roll balls in 1/4 cup sugar. Place 2 inches apart on ungreased cookie sheet; press each with bottom of glass to flatten slightly.
3. Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Sprinkle with sparkling sugar.

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Directions. In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes. Roll into 1-in. …

Rating: 5/5(9)
Estimated Reading Time: 50 secs
Category: Desserts
Total Time: 25 mins
1. In a bowl, cream butter and sugar; stir in vanilla.
2. Add flour; mix on low until well blended.
3. Stir in pecans; mix well. Chill for 30 minutes. , Roll into 1-in. balls; place on a greased baking sheet.
4. Bake at 350° for 15-18 minutes or until bottom edges are golden brown.

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Beat in water and vanilla. Stir in the flour and pecans until well blended (I use the mixer). Cover dough and chill at least 4 hours (can be chilled …

Rating: 5/5(34)
Total Time: 45 mins
Category: Dessert
Calories: 153 per serving
1. Cream to gether butter and sugar until smooth.
2. Beat in water and vanilla.
3. Stir in the flour and pecans until well blended (I use the mixer).
4. Cover dough and chill at least 4 hours (can be chilled over night).

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Step 1. Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, using an electric mixer, beat butter and sugar until light …

Ratings: 317
Calories: 135 per serving
Category: Cookie Recipes
1. Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy; beat in vanilla and salt. With mixer on low, gradually add flour, beating just until combined. Fold in pecans.
2. Roll dough into 1 1/2-inch balls, and place on 2 baking sheets, 2 inches apart. With the dampened bottom of a glass, lightly flatten each ball.
3. Bake until cookies are golden brown, 15 to 17 minutes, rotating sheets halfway through. Transfer to wire racks, and let cool.

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How to Make Pecan Sandies. Cream the butter and shortening together. Add sugar and cream again on medium speed for about two minutes or until the batter is light and …

Rating: 5/5(1)
Total Time: 1 hr
Category: Dessert
Calories: 102 per serving
1. Cream butter and shortening together. Gradually add sugar and cream on medium speed for 2 minutes until light and fluffy.
2. In a separate bowl, mix together dry ingredients. Gradually add to creamed sugar and butter mixture until fully incorporated. Stir in pecans.
3. Wrap dough in plastic wrap and place in the refrigerator for at least 1/2 an hour or up to 24 hours.
4. Remove from refrigerator once cooled and roll into balls with a heaping tablespoon as your measurement. Place on baking mat on cookie sheet about 2 inches apart. Flatten to 1/3″ using a glass dipped in sugar.

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You can make this cookie recipe ahead of time! Keep baked pecan sandies in the freezer-Baked cookies can be kept in the freezer for 3 - 4 weeks in a freezer safe …

Cuisine: American
Estimated Reading Time: 4 mins
Category: Cookies, Dessert
Total Time: 1 hr
1. In the bowl of an electric stand mixer (or use a hand mixer), using a paddle attachment, cream together the butter with the brown and confectioner's sugars. Mix for about a minute.
2. Add the vanilla and almond extracts.
3. To the bowl, add the flour, salt, and cinnamon and mix until combined.
4. Add the chopped pecans and mix on low just until the pecans are distributed in the dough.

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In a medium bowl, whisk together the flour and salt. Advertisement. Step 2. With an electric mixer, beat the butter and sugars on medium-high speed until light and fluffy. Beat …

Rating: 5/5(182)
Total Time: 2 hrs
Servings: 24
Calories: 165 per serving
1. Heat oven to 350° F. In a medium bowl, whisk together the flour and salt.
2. With an electric mixer, beat the butter and sugars on medium-high speed until light and fluffy. Beat in the vanilla. Reduce speed to low and gradually add the flour mixture, mixing until just incorporated (the dough will be crumbly). Mix in the pecans.
3. Roll heaping tablespoons of the dough into balls and place on parchment-lined baking sheets, spacing them 1 inch apart. Bake until the edges are golden, 18 to 20 minutes.
4. Cool slightly on the baking sheets, then transfer to wire racks to cool completely. Note: Total Time includes cooling time.

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How To Make easy pecan sandies. 1. Preheat oven to 350 with racks in upper and lower thirds. In a large bowl, beat butter and sugar until light and fluffy, …

Servings: 8
Category: Cookies

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Instructions. Preheat the oven to 325°F. Cream the sugar and butter with a hand mixer on medium speed until well blended. (If using a stand mixer, you can scrape the sides of the bowl and continue mixing, as needed.) Add water …

Rating: 5/5(3)
Total Time: 1 hr
Category: Recipes
Calories: 118 per serving

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Remove from heat; cool. 2. In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy. Gradually add flour, beating just until blended. Stir in toasted

Rating: 4.5/5(10)
Category: Dessert
Servings: 84
Total Time: 2 hrs 20 mins
1. To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove from heat; cool.
2. In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy. Gradually add flour, beating just until blended. Stir in toasted pecans and vanilla.
3. Divide dough in half; shape each portion into 2 (1 1/4-inch-thick) logs (about 12 inches long). Wrap in cooking parchment paper; refrigerate 1 hour or until firm.
4. Heat oven to 325°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1/2 inch apart.

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Pecan sandies have a richness that comes from both the molasses used to make brown sugar and the butter and pecans that make up most of the cookie dough. Not dissimilar …

Servings: 18
Total Time: 45 mins
Category: Desserts
1. Preheat oven to 350°F. Place pecans in a metal roasting pan and roast in the oven until just toasted and smelling nutty, about 8 minutes; set aside to cool. Line 2 baking sheets with parchment paper.
2. In the bowl of a mixer, beat together butter, brown sugar, and granulated sugar until lightened and fluffy, about 3 minutes. Add vanilla extract and salt; beat to combine. Add cinnamon and flour, and incorporate on low until no dry pockets remain. Add pecans and stir to incorporate pecans into dough.
3. Scoop and shape 1 1/2 inch balls of dough and place 2 inches apart on cookie sheets. Use the bottom of a glass or ramekin to press down on a ball until it creates a disc that’s 1/2-inch thick. Repeat with remaining dough balls.
4. Bake, rotating halfway through baking, until the edges are set and just begin to take on color, 18 to 20 minutes. Allow to cool before serving.

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Preheat oven to 325. Cream the butter and powdered sugar until light and fluffy (about 4 minutes) Mix in the vanilla extract. Stir together the flour and salt in a separate bowl. …

Rating: 4.5/5(10)
Category: Dessert
Cuisine: American
Total Time: 1 hr
1. Preheat oven to 325
2. Cream the butter and powdered sugar until light and fluffy
3. Mix in the vanilla extract
4. Sift together the flour and salt in a separate bowl

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Baking Tips for Pecan Sandies & Mexican Wedding Cookies. Some recipes have a crazy refrigeration time of 4 hours or even overnight, but honestly an hour is all you …

Rating: 5/5(8)
Total Time: 30 mins
Category: Dessert
Calories: 122 per serving
1. Using a hand mixer or a stand mixer with the paddle attachment, cream together the butter and sugar until smooth. Beat in the water and vanilla.
2. Stir in the flour and pecans until well blended.
3. Cover the dough with plastic wrap and chill in the fridge for at least four hours.
4. Preheat the oven to 325 °F.

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Frequently Asked Questions

How do you make pecan sandy cookies?

Directions Cream to gether butter and sugar until smooth. Beat in water and vanilla. Stir in the flour and pecans until well blended (I use the mixer). Cover dough and chill at least 4 hours (can be chilled over night). Preheat oven 325 degrees. Shape dough into walnut sized balls or cresents. Place 2 inches apart onto cookie sheets.

How do you make pecan sandies?

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.

How do you make sweet and spicy pecans?

Directions Mix the pecans and melted butter in a foil-lined jellyroll pan. Put in a 350 degree oven and bake for 5 minutes. Mix together the sugar and pepper; sprinkle half the sugar mixture over the pecans and bake for 5 more minutes, stirring once. Take pan out of oven and sprinkle remaining sugar mixture over pecans; toss to coat.

What is the best pecan pie recipe?

Directions. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. At this point I like to strain the mixture to make sure it's smooth and lump free. Stir in butter, vanilla, and pecans and pour into crust. Bake in a 350°F oven for about 45 to 60 minutes or until set.

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