Pecan Sandies Pie Crust Recipe

In small bowl stir together KEEBLER SANDIES Pecan Shortbread cookies, flour and 2 tablespoons of the butter. Press onto bottom of ungreased 11 x 7 x 1 1/2-inch baking pan. Bake at 350°F for 10 minutes. For filling, in medium bowl stir together eggs, brown sugar, corn syrup, the remaining 2 tablespoons butter and vanilla.

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Pecan Sandies Crust Ingredients. I cup all-purpose flour; 1 stick (1/2 cup) butter; 1 cup finely chopped pecans; Instructions. Cut butter into flour with pastry blender or fork to make coarse crumbs. Stir in pecans and pat into a 13 x 9-inch glass baking dish. Bake at 350 degrees F for about 12 to 15 minutes, just until light golden brown Do

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Preheat oven to 350. Process cookies into crumbs in a food prcessor or crush in a heavy plastic bag with a rolling pin. Add melted butter and mix until combined. Press into …

Servings: 6-8
Total Time: 25 mins
Category: Dessert
Calories: 338 per serving
1. Preheat oven to 350.
2. Process cookies into crumbs in a food prcessor or crush in a heavy plastic bag with a rolling pin.
3. Add melted butter and mix until combined.
4. Press into bottom and sides of a nine-inch pie dish.

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How To Make 4-layer lemon dessert with pecan sandies crust. 1. Crush Pecan Sandies with a rolling pin; add softened butter starting with one stick and if …

Servings: 8
Category: Other Desserts

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Pour mixture into pecan sandy pie shell. Bake pie at 425ºF for 15 minutes. Then reduce temperature to 350ºF, and bake for another 40 to 50 minutes. Pie is ready when a toothpick inserted in the center comes out clean. Remove pie from oven and let cool on wire rack for 2 hours. Serve immediately with whipped cream. Refrigerated the leftovers

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Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until …

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.

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Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food processor. Step 3. Beat butter in …

1. Preheat the oven to 375 degrees F (190 degrees C). Spread pecans out on a baking sheet.
2. Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food processor.
3. Beat butter in a large bowl with an electric mixer until creamy. Add sugar and beat until light and fluffy; beat in egg yolk, vanilla extract, and salt. Slowly mix pecans into butter mixture. Stir flour into pecan mixture until dough begins to come together.
4. Roll the dough into a ball and divide it in half. Roll each dough half into a 1 1/2-inch thick log. Wrap each log in wax paper and refrigerate, 4 hours to overnight.

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How To Make pecan shortbread cookie crust. 1. Heat oven to 350^. Combine ingredients in a medium bowl. Press evenly into pie pan or other baking dish; …

Cuisine: American
Category: Pies

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Place pecans in food processor; grind until fine. Add melted butter, brown sugar, vanilla and water. Continue processing till mixture begins falling off sides of …

1. Place pecans in food processor; grind until fine.
2. Add melted butter, brown sugar, vanilla and water.
3. Continue processing till mixture begins falling off sides of bowl.
4. Press into 9-inch pie pan.

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2. Reserve 1/3 cup of Keebler® Pecan Sandies™ cookies. Stir remaining cookies into pudding mixture. Spread in crust. 3. Top with remaining whipped …

Rating: 4.3/5(19)

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Place in 325 degree oven for 8 to 10 minutes. Let cool. Beat cream cheese until smooth and gradually beat in confectioners' sugar. With mixer on low, beat in 2 cups whipped …

Rating: 5/5(3)
Total Time: 30 mins
Servings: 16
1. Place cookies in food processor and process until finely crumbled.
2. Stir together cookie crumbs, melted butter, and flour in a medium bowl.
3. Transfer cookie crumb mixture into a lightly greased 9x13-inch pan. Press evenly along bottom of pan. Place in 325 degree oven for 8 to 10 minutes. Let cool.
4. Beat cream cheese until smooth and gradually beat in confectioners' sugar. With mixer on low, beat in 2 cups whipped topping just until combined.

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Sandies Pecan and Caramel Cheesecake (2 Extra Servings) Recipe This pie is simply irresistible--it starts with chopped shortbread cookies, a drizzle of caramel sauce, a layer of cheesecake filling and then tops it all with whipped topping and more caramel sauce.

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Pecan Praline Cheesecake with Shortbread Cookie Crust best www.hallmarkchannel.com. Pecan Praline Cheesecake - Home & Family. Directions. 1. For the crust: Position a rack in the center of the oven and preheat the oven to 350°F.Line the bottom of a 7-inch round springform pan with a round of parchment paper.2.

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Four-Layer Pecan Pie KeepRecipes: Your Universal Recipe Box great keeprecipes.com. Ingredients: 1 refrigerated rolled pie crust (from a 15-ounce package) 1 (8-ounce) package cream cheese, softened 1/2 cup sugar, divided 2 teaspoons vanilla extract, divided 4 eggs, divided 1 cup corn syrup 1 1/4 cups chopped pecans See original recipe at mrfood.com Comments Next …

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Step 1. In a medium bowl, using an electric mixer, beat the butter with the 1/3 cup of sugar and the salt at medium speed until light and fluffy, about 3 minutes. Beat in the …

Rating: 5/5
Total Time: 50 mins
Servings: 48
1. In a medium bowl, using an electric mixer, beat the butter with the 1/3 cup of sugar and the salt at medium speed until light and fluffy, about 3 minutes. Beat in the vanilla, then beat in the flour at low speed, scraping the side and bottom of the bowl, until the dough just comes together. Add the pecans and beat just until they are incorporated and lightly broken up. Divide the dough in half and form it into two 2-inch-thick logs. Wrap tightly in plastic and refrigerate overnight.
2. Preheat the oven to 350°. Line 3 baking sheets with parchment paper. Working with 1 log at a time and keeping the other one chilled, cut the dough into scant 1/4-inch-thick slices, arrange them on the baking sheets and sprinkle them with sugar. Repeat with the second log of dough.
3. Bake for 25 to 30 minutes, until the cookies are lightly golden around the edges and on the bottom, shifting the baking sheets halfway through. Let the cookies cool on the baking sheets for a few minutes, then transfer them to a rack to cool completely.

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Crush cookies; add melted butter, mix until crumbs hold together. Press into ungreased 8" pie pan. Beat cream cheese and add eggs, one at a time, beating well after each addition. Pour into pie crust. Top with blueberries. Bake 30 minutes at 350 degrees. Cool and refrigerate before serving. Change out the flavors by using other fruit flavor pie

Rating: 5/5(10)

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Frequently Asked Questions

What is the best way to make pecan pie crust?

This is a delicious crust for cheesecakes or pudding pies. You may also use other kinds of nuts. Join the conversation! AMT. PER SERVING % DAILY VALUE Place pecans in food processor; grind until fine. Add melted butter, brown sugar, vanilla and water. Continue processing till mixture begins falling off sides of bowl. Press into 9-inch pie pan.

How do you make a simple cake with pecans?

In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans.

How much pecans do you put in a pie?

Fancy Pecan Pie: For a new variation, add about 1 cup of pecans to the food processor and pulse until very fine. Sprinkle on the pie when it is done baking. (Just don’t serve this version to a true Southerner, I heard it is a deal-breaker!

How to make pecan butter pie with graham crackers?

Add in your butter and brown sugar and process until pecans and graham crackers are finely ground and the butter and brown sugar are completely incorporated. Then pour into your pie pan. Next, press your pecan/graham cracker mixture firmly into the bottom and up the sides of your pan.

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