Pecan Sandies Recipe Easy

1 cup margarine, softened 1 cup vegetable oil 1 cup white sugar 1 cup confectioners' sugar, sifted 2 eggs 1 teaspoon vanilla extract 4 cups all …

Rating: 5/5(470)
Total Time: 30 mins
Category: Pecan Desserts
Calories: 90 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.

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In large bowl, stir all ingredients except 1/4 cup sugar until dough forms. Roll dough into 1-inch balls; roll balls in 1/4 cup sugar. Place 2 inches …

Rating: 4/5(36)
Category: Dessert
Servings: 36
Total Time: 40 mins
1. Heat oven to 375°F. In large bowl, stir all ingredients except 1/4 cup sugar until dough forms.
2. Roll dough into 1-inch balls; roll balls in 1/4 cup sugar. Place 2 inches apart on ungreased cookie sheet; press each with bottom of glass to flatten slightly.
3. Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Sprinkle with sparkling sugar.

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Directions Step 1 Preheat the oven to 375 degrees F (190 degrees C). Spread pecans out on a baking sheet. Advertisement Step 2 Bake pecans

Rating: 5/5(34)
Total Time: 5 hrs
Category: Pecan Desserts
Calories: 307 per serving
1. Preheat the oven to 375 degrees F (190 degrees C). Spread pecans out on a baking sheet.
2. Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food processor.
3. Beat butter in a large bowl with an electric mixer until creamy. Add sugar and beat until light and fluffy; beat in egg yolk, vanilla extract, and salt. Slowly mix pecans into butter mixture. Stir flour into pecan mixture until dough begins to come together.
4. Roll the dough into a ball and divide it in half. Roll each dough half into a 1 1/2-inch thick log. Wrap each log in wax paper and refrigerate, 4 hours to overnight.

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Directions In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Roll into 1-in. balls; place on a …

Rating: 5/5(9)
Estimated Reading Time: 50 secs
Category: Desserts
Total Time: 25 mins
1. In a bowl, cream butter and sugar; stir in vanilla.
2. Add flour; mix on low until well blended.
3. Stir in pecans; mix well. Chill for 30 minutes. , Roll into 1-in. balls; place on a greased baking sheet.
4. Bake at 350° for 15-18 minutes or until bottom edges are golden brown.

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DIRECTIONS. Cream to gether butter and sugar until smooth. Beat in water and vanilla. Stir in the flour and pecans until well blended (I use the mixer). Cover dough and chill at least 4 hours (can be chilled over night). Preheat oven 325 degrees. Shape dough into walnut sized balls or …

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Directions. Instructions Checklist. Step 1. Heat oven to 350° F. In a medium bowl, whisk together the flour and salt. Advertisement. Step 2. With an electric mixer, beat the butter and sugars on medium-high speed until light and fluffy. Beat in the vanilla.

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Total Time. Prep: 20 min. Bake: 20 min./batch + cooling. Makes. 5 dozen. Whenever Mother made these cookies, there never seemed to be enough! Even now when I make them, they disappear quickly. These melt-in-your mouth treats are great with a cold glass of milk or a steaming mug of hot chocolate. —Debbie Carlson, San Diego, California.

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In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy; beat in vanilla and salt. With mixer on low, gradually add flour, beating just until combined. Fold in pecans. Roll dough into 1 1/2-inch balls, and place on 2 baking sheets, 2 inches apart.

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In the bowl of a mixer, beat together butter, brown sugar, and granulated sugar until lightened and fluffy, about 3 minutes. Add vanilla extract and salt; beat to combine. Add cinnamon and flour, and incorporate on low until no dry pockets remain. Add pecans …

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Stir in flour and pecans until well combined. Shape dough into 1-inch balls. Place at least 2 inches apart onto two lightly greased or parchment-lined baking sheets. Place shaped cookies into the fridge for 30 minutes while the oven preheats to 325 degrees Fahrenheit.

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How to make pecan sandies with just 4 ingredients. Because there are only 4 ingredients, make every ingredient count, using only the freshest ingredients. Cold salted butter is used in this pecan shortbread recipe. Slice the butter and keep it chilled prior to using.

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How To Make easy pecan sandies. 1. Preheat oven to 350 with racks in upper and lower thirds. In a large bowl, beat butter and sugar until light and fluffy, about 3 minutes. Beat in vanilla and salt. Either by hand or with mixer on low, gradually add flour, beating until just combined. Fold in pecans by hand. 2.

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How to make Pecan Sandies: Cream butter and sugar. Add vanilla and mix. Add flour, salt, and pecans and stir to combine. Chill for 20 minutes. Roll into 1 ½ inch balls. Get a glass cup and wet the bottom of it slightly. Gently press the cookies using the bottom of the glass.

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How to Make Pecan Sandies. Cream butter until smooth. Beat in sugar, until fluffy. Then, add egg and vanilla. Mix in pecans and flour. Roll into a log about 1 ½ inches thick. Wrap in wax paper and refrigerate 4 hours to overnight. Preheat oven to 350 degrees. Remove wax paper, slice into ½ inch slices.

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2 cups all-purpose flour, sifted. 1 cup chopped pecans. Cream butter and sugar. Add water and vanilla. Add sifted flour and chopped pecans. Chill 3 to 4 hours in refrigerator. Form balls, place on ungreased cookie sheet. Bake at 325°F for about 20 minutes. Cool slightly then roll in powdered sugar (if desired).

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Save. The trick to making these Pecan Sandies perfect is to follow a few simple tips: It is critical to beat the butter and vegetable oil with the sugars very thoroughly, until smooth and creamy. You want a light, fluffy, creamy texture before you move on to adding the next ingredients. Chill your dough.

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1 cup chopped pecans. 1/4 cup powdered sugar. Beat the butter (or margarine) with a mixer until softened. Add sugar and beat until fluffy. Add water and vanilla; beat well. Stir in flour and nuts. Shape into 1 inch balls and place on an ungreased cookie sheet. Bake in a 325 degree oven for about 20 minutes. Pour powdered sugar into a plastic bag.

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Frequently Asked Questions

How do you make pecan sandies?

Directions

  • Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans.
  • Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers.
  • Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.

How do you make sweet and spicy pecans?

  • If you are very sensitive to spices, you might want to reduce the cayenne. ...
  • If you don't have a microwave, you can melt the butter in a saucepan on the stove. ...
  • You can use other nuts in place of the pecans. ...
  • Store the sweet and spicy pecans in an airtight container at room temperature. ...

How to make pecan sandies pie crust?

Instructions

  • Place cookies in food processor and process until finely crumbled.
  • Stir together cookie crumbs, melted butter, and flour in a medium bowl.
  • Transfer cookie crumb mixture into a lightly greased 9x13-inch pan. ...
  • Beat cream cheese until smooth and gradually beat in confectioners' sugar. ...
  • Spread cream cheese layer on top of crust.

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How to make sweet and spicy pecans?

How to Make Sweet and Spicy Pecans. Preheat oven to 400ºF. Spread pecans on baking sheet in a single layer. Roast for 8-10 minutes, shaking pan occasionally making sure they do not burn. While nuts are roasting, combine cinnamon, chili powder, cumin, cayenne, ginger and salt in a small bowl. Transfer the roasted nuts to a bowl.

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