Pecan Sandies Shortbread Cookies Recipe

How To Make Sandies Shortbread Cookies? Prepare for 301 degrees by opening the oven. Mix cream butter and sugar until fluffy in a large bowl with an electric mixer. Stir in the chopped pecans after adding the flour, then continue to stir until blended. Baking sheets about 2 inches apart should measure one-inch in diameter for doughrolls.

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Download Classic Pecan Sandies Shortbread Cookies recipe. 1 ½ cups pecan halves, plus about 32 pecan halves for pressing onto unbaked cookies. 1/3 cup confectioners' sugar (1.25 ounces) ½ cup packed light brown …

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This Pecan Shortbread cookies or the Pecan Sandies is no exception. I first tasted the commercial Keebler Sandies from store and it immediately became one of my …

1. In a bowl, sift together the flour and salt.
2. In an electric mixer, mix the butter and sugar. Beat until just combined.
3. Add the vanilla and the almond extract.
4. Add the dry ingredients to the butter/sugar mixture.

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1. To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are …

Rating: 4.5/5(10)
Category: Dessert
Servings: 84
Total Time: 2 hrs 20 mins
1. To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove from heat; cool.
2. In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy. Gradually add flour, beating just until blended. Stir in toasted pecans and vanilla.
3. Divide dough in half; shape each portion into 2 (1 1/4-inch-thick) logs (about 12 inches long). Wrap in cooking parchment paper; refrigerate 1 hour or until firm.
4. Heat oven to 325°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1/2 inch apart.

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When I stumbled onto this recipe, I knew it would be a hit. In my family any kind of crispy cookie like almond jelly cookies, shortbread or …

Rating: 5/5(1)
Total Time: 1 hr
Category: Dessert
Calories: 102 per serving
1. Cream butter and shortening together. Gradually add sugar and cream on medium speed for 2 minutes until light and fluffy.
2. In a separate bowl, mix together dry ingredients. Gradually add to creamed sugar and butter mixture until fully incorporated. Stir in pecans.
3. Wrap dough in plastic wrap and place in the refrigerator for at least 1/2 an hour or up to 24 hours.
4. Remove from refrigerator once cooled and roll into balls with a heaping tablespoon as your measurement. Place on baking mat on cookie sheet about 2 inches apart. Flatten to 1/3″ using a glass dipped in sugar.

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You’ll find loads of shortbread recipes on Sugar Salt Magic. Some of the most loved are these Chocolate Chip Shortbread, Dark Chocolate …

Rating: 5/5(5)
Total Time: 30 mins
Category: Afternoon Tea, Dessert, Sweets
Calories: 99 per serving
1. Preheat the oven to 180C / 350F / 160C fan forced. Line two baking trays with baking paper.
2. Optional: Scatter the pecans on a baking tray and bake for 7-8 minutes to toast them, the let them cool.
3. In a medium bowl (or the bowl of a standmixer with paddle attachment), beat the butter and sugar until pale and creamy.
4. Add the flour and cornflour and beat until it looks like wet sand.

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Mix: In the bowl of a stand mixer, add butter and brown sugar.Using paddle attachment on medium-high speed, mix until fluffy and light, several …

Rating: 4.9/5(29)
Calories: 101 per serving
Category: Dessert
1. In the bowl of a stand mixer, add butter and brown sugar. Using paddle attachment on medium-high speed, mix until fluffy and light, several minutes. Scrape down sides as needed. Add only 1 1/2 cups of the flour and mix on medium-low speed until combined, scraping down sides as needed.
2. On a large board, sprinkle 1/3 cup flour to keep dough from sticking to the board. Use rubber spatula to transfer dough to the board. Knead dough by hand for 2 minutes, adding only as much of the remaining flour as needed to make a soft pliable dough. The dough should end up soft and workable, similar to play-dough. If it’s too sticky, add in one tablespoon of flour at a time just until dough is the right consistency. Do not add so much flour that dough becomes dry (note: you may not end up using all the flour.)
3. Work in pecans. Divide dough in half and gently roll into logs that are 1 1/2″ diameter. Tip: moisten palms with a bit of water or oil to prevent dough from sticking to palms. If your dough has become too warm, chill dough a few minutes to firm up just enough to allow you to roll it.
4. Wrap logs airtight and chill 30 minutes or until firm enough to slice easily. Preheat oven to 325F with rack on lower middle position. Line large rimmed baking sheet with parchment paper or silicone baking mat.

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12 Days of Christmas Cookies Recipes; The Best Pecan Sandies Cookies; Pecans sandies have a very distinct buttery, light flavor to them. …

Rating: 4.5/5(10)
Category: Dessert
Cuisine: American
Total Time: 1 hr
1. Preheat oven to 325
2. Cream the butter and powdered sugar until light and fluffy
3. Mix in the vanilla extract
4. Sift together the flour and salt in a separate bowl

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Add the vanilla and almond extracts. In a medium bowl, sift together the flour and salt, then add them to the butter/sugar mixture. Add the pecans

Rating: 5/5(169)
Difficulty: Easy
Category: Dessert
Steps: 4
1. Preheat the oven to 350 degrees F.
2. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla and almond extracts. In a medium bowl, sift together the flour and salt, then add them to the butter/sugar mixture. Add the pecans and mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
3. Roll the dough 1/2-inch thick and cut into 2 1/2-inch squares with a plain or fluted cutter (or cut into any shape you like). Place the cookies on an ungreased baking sheet.
4. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature and serve.

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These buttery pecan sandies cookies are so much better than the store-bought kind. Made with browned butter and a mix of white and brown sugar, the flavor of these butter pecan shortbread cookies really cannot be beat. Not too sweet, these cookies are the perfect pairing with a cup of tea or coffee.

Rating: 5/5(1)
Total Time: 30 mins
Category: Cookies And Bars
Calories: 92 per serving

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Instructions. Preheat the oven to 325°F. Cream the sugar and butter with a hand mixer on medium speed until well blended. (If using a stand mixer, you can scrape the sides of the bowl and continue mixing, as needed.) Add water …

Rating: 5/5(3)
Total Time: 1 hr
Category: Dessert
Calories: 119 per serving

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Step 1. Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, using an electric mixer, beat butter and sugar until light …

Ratings: 317
Calories: 135 per serving
Category: Cookie Recipes
1. Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy; beat in vanilla and salt. With mixer on low, gradually add flour, beating just until combined. Fold in pecans.
2. Roll dough into 1 1/2-inch balls, and place on 2 baking sheets, 2 inches apart. With the dampened bottom of a glass, lightly flatten each ball.
3. Bake until cookies are golden brown, 15 to 17 minutes, rotating sheets halfway through. Transfer to wire racks, and let cool.

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In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. …

Rating: 5/5(80)
Total Time: 4 hrs 35 mins
Category: Cookies
Calories: 153 per serving
1. In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
2. Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
3. Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.

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Shortbread cookies are a must to make for the holidays, and these pecan-filled, buttery biscuits are simply irresistible. Be sure to use real butter, …

Rating: 5/5(21)
Total Time: 55 mins
Category: Dessert
Calories: 207 per serving
1. Line a cookie sheet with parchment paper or silicon mat.
2. In a large bowl with an electric mixer or a food processor, beat together butter and brown sugar until creamy.
3. Add flour, ground pecans, vanilla and salt and beat just until it forms a smooth dough.
4. Wrap dough in plastic wrap and refrigerate for 30 minutes to 1 hour to allow it to firm up just enough to shape.

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Pecan Sandies How to Make Pecan Sandies. This Southern cookie delight is buttery shortbread cookie that has finely minced pecans in them. You can roll the dough into …

Rating: 5/5(8)
Total Time: 30 mins
Category: Dessert
Calories: 122 per serving
1. Using a hand mixer or a stand mixer with the paddle attachment, cream together the butter and sugar until smooth. Beat in the water and vanilla.
2. Stir in the flour and pecans until well blended.
3. Cover the dough with plastic wrap and chill in the fridge for at least four hours.
4. Preheat the oven to 325 °F.

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French sablé (sanded) cookies are traditional shortbread cookies with a crumbly texture, similar to Mexican or Italian wedding cookies, which are also coated in powdered …

Rating: 5/5(17)
Category: Dessert
Cuisine: American
1. Cream the butter and sugar together until light and fluffy. I do this in a stand mixer, but you can use electric beaters, or a wooden spoon. Beat in the extracts and salt.
2. Gradually beat in the flour, on low, until combined. Fold in the pecans until evenly dispersed.
3. Turn the dough out onto a large piece of parchment or plastic wrap and bring together into a smooth log. If your dough is crumbly, take a minute to bring it together.
4. Form the dough into a 10 inch log, smoothing it out as best you can.

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Pecan sandies have a richness that comes from both the molasses used to make brown sugar and the butter and pecans that make up most of the cookie dough. Not dissimilar …

Servings: 18
Total Time: 45 mins
Category: Desserts
1. Preheat oven to 350°F. Place pecans in a metal roasting pan and roast in the oven until just toasted and smelling nutty, about 8 minutes; set aside to cool. Line 2 baking sheets with parchment paper.
2. In the bowl of a mixer, beat together butter, brown sugar, and granulated sugar until lightened and fluffy, about 3 minutes. Add vanilla extract and salt; beat to combine. Add cinnamon and flour, and incorporate on low until no dry pockets remain. Add pecans and stir to incorporate pecans into dough.
3. Scoop and shape 1 1/2 inch balls of dough and place 2 inches apart on cookie sheets. Use the bottom of a glass or ramekin to press down on a ball until it creates a disc that’s 1/2-inch thick. Repeat with remaining dough balls.
4. Bake, rotating halfway through baking, until the edges are set and just begin to take on color, 18 to 20 minutes. Allow to cool before serving.

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Frequently Asked Questions

How to make pecan sandies?

How to Make Pecan Sandies. Cream butter until smooth. Beat in sugar, until fluffy. Then, add egg and vanilla. Mix in pecans and flour. Roll into a log about 1 ½ inches thick. Wrap in wax paper and refrigerate 4 hours to overnight. Preheat oven to 350 degrees. Remove wax paper, slice into ½ inch slices.

How to make pecan sandies cookies?

Ingredients:

  • 1 cup melted butter, cooled completely
  • 1/2 cup sugar, granulated in white color
  • 1/4 cup packed brown sugar
  • 1 medium-sized egg
  • a teaspoon of vanilla essence
  • Salt in the amount of 1/4 teaspoon
  • Chopped pecans make up 1 cup.
  • cookies, topped with pecan halves, require two cups of all-purpose flour (optional)

How to make classic shortbread cookies?

Steps

  1. Heat oven to 350°F. In large bowl, stir butter and 4 tablespoons of the sugar until well mixed. ...
  2. Roll dough on lightly floured surface until 1/2 inch thick; sprinkle with remaining 1 tablespoon sugar. Cut into small shapes with knife or use cookie cutters. ...
  3. Bake about 20 minutes or until set. Immediately remove from cookie sheets to cooling racks.

How do you make pecan cookies?

These bar cookies hide a layer of not-too-sweet, sticky date filling. Mark Parthie’s recipe is easy, satisfying and a textural delight. Instructions: Prepare date filling. Cook all filling ingredients in a saucepan set over medium-low heat, stirring ...

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