Pecan Shortbread Cookies Recipe

Combine flour, baking soda, cream of tartar, and salt in a separate bowl. Stir gradually into the butter mixture. Stir in pecans. Step 4. Roll dough into 1-inch balls and place …

Rating: 5/5
Total Time: 50 mins
Category: Pecan Desserts
Calories: 126 per serving
1. Preheat the oven to 325 degrees F (165 degrees C).
2. Cream butter, oil, white sugar, and confectioners' sugar together in a large bowl using an electric mixer until smooth. Beat in eggs, 1 at a time. Stir in vanilla extract.
3. Combine flour, baking soda, cream of tartar, and salt in a separate bowl. Stir gradually into the butter mixture. Stir in pecans.
4. Roll dough into 1-inch balls and place onto ungreased cookie sheets, about 2 inches apart.

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2. Combine flour and cornstarch. Beat butter and 1 cup sugar in large bowl with mixer until light and fluffy. Gradually add flour mixture, mixing well after each …

Rating: 4.1/5(42)
Category: Baking Ingredients
Cuisine: Greek
Total Time: 33 mins
1. Heat oven to 350ºF.
2. Combine flour and cornstarch. Beat butter and 1 cup sugar in large bowl with mixer until light and fluffy. Gradually add flour mixture, mixing well after each addition. Add nuts; mix just until blended.
3. Roll dough into 1-inch balls; place, 2 inches apart, on baking sheets. Flatten slightly with bottom of glass.
4. Bake 13 min. or until centers are set and tops are lightly browned; cool on baking sheets 5 min. Add warm cookies, 1 at a time, to remaining sugar; turn to evenly coat both sides of each. Cool completely on wire racks.

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Preheat the oven to 350°. Spread the chopped pecans on a rimmed baking sheet and toast for about 6 minutes, until lightly browned and fragrant. Let cool. In the bowl of a …

Rating: 5/5(2)
Total Time: 45 mins
Category: Dessert
Calories: 213 per serving
1. Preheat the oven to 350°. Spread the chopped pecans on a rimmed baking sheet and toast for about 6 minutes, until lightly browned and fragrant. Let cool.
2. In the bowl of a standing mixer fitted with the paddle, beat the butter with the confectioners’ sugar, vanilla bean and seeds, vanilla extract and salt at medium speed until fluffy, about 3 minutes.
3. Add the flour in 3 batches, beating at low speed until just incorporated.
4. Discard the vanilla bean.

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Shortbread cookies are a must to make for the holidays, and these pecan-filled, buttery biscuits are simply irresistible. Be sure to use real butter, …

Rating: 5/5(21)
Total Time: 55 mins
Category: Dessert
Calories: 207 per serving
1. Line a cookie sheet with parchment paper or silicon mat.
2. In a large bowl with an electric mixer or a food processor, beat together butter and brown sugar until creamy.
3. Add flour, ground pecans, vanilla and salt and beat just until it forms a smooth dough.
4. Wrap dough in plastic wrap and refrigerate for 30 minutes to 1 hour to allow it to firm up just enough to shape.

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Cookie Recipes; Pecan Shortbread Cookies; Pecan Shortbread Cookies. Rating: 3.06 stars. 70 Ratings. 5 star values: 11 4 star values: 7 3 star values: 34 2 star …

Rating: 3.1/5(70)
Category: Cookie Recipes
Servings: 18
1. Cream together butter, 1/2 cup sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, until mixture is light in color, 3 to 4 minutes.
2. Add flour, salt, pecans, and almond extract, and mix until combined and the pecans start to break up.
3. Wrap dough in plastic wrap, and place in the refrigerator at least 1 hour or overnight. On a lightly floured surface, roll out the dough to a 1/4-inch thickness. Using 2 1/2-inch diameter fluted cookie cutters, cut cookies, and place on parchment-lined baking sheet. Return to refrigerator 1 hour more.
4. Heat oven to 325 degrees. Sprinkle cookies with remaining 2 tablespoons sugar, and bake until lightly browned, 15 to 20 minutes. Transfer to a wire rack, and let cool.

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Line two baking sheets with parchment. Spread 2 cups pecans on a rimmed baking sheet and toast just until fragrant, 7 to 8 minutes. Cool, then …

Rating: 5/5(3)
Category: Dessert
Servings: 36
Total Time: 2 hrs 20 mins
1. Preheat oven to 350°F. Line two
2. baking sheets with parchment.
3. Spread 2 cups pecans on a rimmed
4. baking sheet and toast just until

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Instructions. In a large bowl, beat butter, confectioners’ sugar, and vanilla with a mixer at medium-high speed until creamy, 3 to 4 minutes, stopping to scrape …

Estimated Reading Time: 1 min

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Preheat the oven to 350 F. 2. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and sugar until they are just combined. 3. Add the vanilla …

Rating: 4.4/5(119)
Total Time: 40 mins
Category: Desserts
1. 1. Preheat the oven to 350 F.
2. 2. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and sugar until they are just combined.
3. 3. Add the vanilla and almond extracts.
4. 4. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture.

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Treat the pecan lovers in your life with this salty-sweet shortbread. These buttery, salty-sweet slice-and-bake cookies will delight the butter-pecan lover in your life. For …

Rating: 5/5(4)
Total Time: 4 hrs 40 mins
Servings: 42
1. Beat butter in a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Gradually add powdered sugar, beating until mixture is smooth, about 1 minute. Stir in chopped toasted pecans and vanilla.
2. Whisk together flour and baking powder in a bowl. With mixer running on low speed, gradually add flour mixture to butter mixture until blended.
3. Transfer dough to a work surface; shape into 2 (7-inch) logs. Wrap logs separately in plastic wrap; refrigerate at least 4 hours or up to 2 days.
4. Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Place turbinado sugar in a shallow dish. Unwrap logs, and brush evenly on all sides with egg. Roll each log in turbinado sugar. Cut logs into 1/3-inch-thick slices (you should have 42 cookies total), and place 1 inch apart on prepared baking sheets. Top each cookie with 1 pecan half, pressing lightly to adhere.

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These pecan shortbread cookies combine butter, brown sugar, cinnamon, vanilla, and pecans to make one extraordinarily flavorful cookie. Made in 1 bowl without eggs …

Rating: 4.4/5(29)
Category: Desserts
Servings: 24
Total Time: 4 hrs
1. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy, about 2 minutes. Beat in the vanilla extract on high speed. Scrape down the sides and bottom of the bowl as needed. Add the flour, cinnamon, and salt, then beat on low speed until combined. Beat in the chopped pecans. The cookie dough may look like it won’t come together, but keep beating– I promise, it will! The cookie dough will be thick.
2. Turn the dough out onto a floured work surface and, with floured hands, divide or cut into two. Shape each half into an 8-inch log, about 2.5 inches in diameter. The measurements don’t have to be exact. Tightly wrap the logs in plastic wrap and chill in the refrigerator for at least 3-4 hours and up to 5 days. Chilling is mandatory for this cookie dough. I prefer to chill mine for 4 hours or even overnight– the colder the dough, the thicker the cookies.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
4. You can actually roll the logs before or after chilling them. Mix the coarse sugar and chopped pecans together on a large plate. One at a time, roll the log into the mixture. Press it down so the nuts and sugar stick to all sides.

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Shortbread is about as good a comfort food gets and this Perfect Pecan Shortbread Cookies Recipe is no exception. This classic Pecan Shortbread Cookies Recipe features buttery shortbread and chopped pecans to create a delicious comfort dessert. If you want to take things up a notch, pair them with your favorite jam or a drizzle of chocolate.

Servings: 48
Total Time: 3 hrs
Category: Recipes-Cookie-Dough

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The pecan shortbread cookies are so buttery, light, crumbly, and full of pecan flavor.You will have a hard time restraining yourself from eating the whole batch (or two) too …

Rating: 4.9/5(15)
Total Time: 55 mins
Category: Dessert
Calories: 93 per serving
1. Toast pecans at 350 degrees Fahrenheit for 5 minutes. Watch carefully to make sure they don’t burn – they burn easily. Cool them off completely.
2. In a large mixing bowl, beat butter, sugar until creamy. Add vanilla and continue beating.
3. Shape dough into 4 logs of different thickness (to make cookies of different radius – large and small).
4. Preheat oven to 325 Fahrenheit.

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Bake shortbread slices at 350° for 10 to 12 minutes or until edges of slices are golden. Step 8 Remove shortbread from baking sheets, and place on wire racks; let cool …

Servings: 48
Total Time: 5 hrs 15 mins
1. Beat 1 cup softened butter at medium speed with an electric mixer until creamy. Gradually add 3/4 cup powdered sugar, beating until smooth. Stir in pecans and vanilla extract until blended.
2. Stir together 2 cups flour, 1/4 tsp. baking powder, and 1/8 tsp. salt.
3. Gradually add flour mixture to butter mixture, beating at low speed until blended.
4. Shape shortbread dough into 2 (7-inch) logs. Wrap each log in wax paper, and chill 4 hours, or freeze logs in zip-top plastic freezer bags up to 1 month.

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Pick out about 36 of the best-looking pecan halves for topping cookies and finely chop remainder. Step 3 Blend together butter, sugars, vanilla, and …

Rating: 3.8/5(27)
Total Time: 1 hr 30 mins
Servings: 36

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Finely grind toasted pecans and sugar in processor. Blend in flour, baking soda, and salt. Add butter; cut in using on/off turns until coarse meal forms.

Servings: 18

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In the bowl of an electric mixer fitted with the paddle attachment, combine the butter, confectioners’ sugar, vanilla, and salt. Beat until smooth …

Cuisine: American
Total Time: 35 mins
Category: Desserts
Calories: 112 per serving
1. Preheat the oven to 350°F and set an oven rack in the middle position.
2. Place the pecans on a baking sheet and toast for around five minutes, until fragrant. Cool on the baking sheet. (The nuts can be toasted and stored at room temperature.)
3. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, confectioners' sugar, vanilla, and salt until smooth and lightened a bit, two to three minutes. Scrape the bowl with a spatula. Add the flour and mix on low just until fully combined. Add the pecans and mix until evenly combined.
4. Turn the dough onto a clean countertop lightly dusted with flour. Dust the dough with a little flour. Shape and roll into a squared log between 1-1/2 to 2 inches wide and 1-1/2 to 2 inches high, dusting with more flour as necessary. Wrap the dough in plastic wrap or parchment paper and chill for at least one hour or overnight, until the dough has gotten very firm.

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Combine the flour and pecans in a bowl. In another bowl, beat the butter with the sugars, vanilla and salt until light and fluffy. Add the flour and pecans and mix on low speed …

Servings: 72
1. Combine the flour and pecans in a bowl. In another bowl, beat the butter with the sugars, vanilla and salt until light and fluffy. Add the flour and pecans and mix on low speed just until combined. Divide the dough into thirds.
2. On a lightly floured surface, roll each portion of dough into a 12-inch log. Wrap each log in plastic and refrigerate until firm.
3. Preheat the oven to 350°. Slice the logs 1/4 inch thick and bake on cookie sheets for 10 minutes, or until golden. Let the cookies cool on the sheets for 10 minutes, then transfer them to racks to cool completely.

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Frequently Asked Questions

How to make simple shortbread cookies?

Steps

  1. Heat oven to 350°F. In large bowl, stir butter and 4 tablespoons of the sugar until well mixed. ...
  2. Roll dough on lightly floured surface until 1/2 inch thick; sprinkle with remaining 1 tablespoon sugar. Cut into small shapes with knife or use cookie cutters. ...
  3. Bake about 20 minutes or until set. Immediately remove from cookie sheets to cooling racks.

How do you make pecan cookies?

These bar cookies hide a layer of not-too-sweet, sticky date filling. Mark Parthie’s recipe is easy, satisfying and a textural delight. Instructions: Prepare date filling. Cook all filling ingredients in a saucepan set over medium-low heat, stirring ...

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  • Combine sugar, milk, and water in a 2-quart saucepan; heat to boiling stirring constantly. Cook until mixture reaches soft ball consistency (235 F). Featured Video
  • Remove from heat; stir in pecans, vanilla, and butter.
  • Immediately drop by tablespoons onto wax paper.

How to make pecan cookies?

preheat oven to 350°. put butter, sugar, and brown sugar in mixing bowl and mix together. add in eggs and vanilla. add in flour, baking soda, and salt. mix everything together. add in pecan pieces. spray cookie sheet with canola oil. put cookie dough balls onto cookie sheet. bake for 10 to 12 minutes.

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