Pepperoni Pizza Recipe

Pepperoni is widely available at grocery stores, and with a few additional basic ingredients like pizza sauce, mozzarella, Parmesan and …

Rating: 3.5/5(17)
Category: Entree
Servings: 4
Total Time: 25 mins
1. If using classic crust: Heat oven to 425°F. Sprinkle cornmeal on 12-inch square pizza stone. Unroll dough on pizza stone. Starting at center, press dough into 12-inch square, forming 1/2-inch rim. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
2. Spread pizza sauce over crust to within 1/2 inch of edges. Top with pepperoni and mozzarella cheese. Sprinkle with Parmesan cheese.
3. Bake classic crust 14 to 18 minutes, thin crust 8 to 12 minutes, or until crust is golden brown. Cut into 4 servings.

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Roll into a 14-in. circle. Sprinkle a greased 14-in. pizza pan with cornmeal. Transfer dough to prepared pan. Combine spaghetti sauce and sugar if …

Rating: 5/5(5)
Category: Dinner
Cuisine: Europe, Italian
Total Time: 55 mins
1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
2. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface.
3. Roll into a 14-in. circle. Sprinkle a greased 14-in. pizza pan with cornmeal.
4. Transfer dough to prepared pan. , Combine spaghetti sauce and sugar if desired; spread over dough.

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Pepperoni pizza is a classic favorite, and in less than 20 minutes, you can make this light and healthy version. The whole wheat crust has more fiber and nutrients than a white flour crust, and using part-skim mozzarella saves on calories without compromising any flavor.

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Pepperoni is one of the most popular pizza toppings. Salty, fatty, and full-flavored, this thinly sliced American salami is typically used for pizza, but sandwiches and wraps are also delicious when stuffed with this tasty cured meat.

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Prick dough thoroughly with a fork. Brush with remaining oil; sprinkle with Italian seasoning. Bake at 425° for 10-12 minutes or until golden brown. In a small saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.

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5. Slice 3 ounces pepperoni, using the small feed tube on Speed 12. 6. Roll out prepared pizza dough into a 12-inch round. 7. Place on a perforated pizza pan or a greased pizza screen or baking sheet (if using a baking stone, prepare on a pizza peel or baking sheet without sides that has been well sprinkled with cornmeal). 8.

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A pepperoni pizza recipe uses tomato sauce and oregano on a prebaked crust and is topped with cheese and pepperoni for an easy weeknight dinner . Minutes Prep Time: 5. Minutes Total Time: 20. Servings: 6. Difficulty: easy 5 Minutes Prep Time 20 Minutes Total Time 6 Servings Tags Hunt's; Oven

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1 batch Pizza Dough, recipe follows 8 ounces sliced pepperoni, about 1/8 inch thick (look for smaller-size pepperoni sticks) 16 ounces brick cheese (or …

Author: Jeff Mauro
Steps: 6
Difficulty: Easy

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Preheat your oven to 450 degrees F. Pre-bake your pizza dough for 6 minutes then top your prebaked pizza dough with a thin layer of pizza sauce. Then add a thin layer of mozzarella cheese, a layer of pepperoni, and sprinkle another thin layer of cheese on top of the pepperoni. Bake at 450 F for 10 -15 minutes or until crust is golden brown and

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Top with the sliced mozzarella and pepperoni. For the four cheese pizza: Drizzle on the olive oil and sprinkle on some salt and pepper. Pour the jar of …

Author: Ree Drummond
Steps: 11

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It has flavor elements of a slightly charred thin-crust pizza, with the texture of light, airy focaccia. Plus, if you use the properly shaped pan, the edges of your crust get wonderfully crunchy, making for a truly unique experience. By Chef John. Keto Pepperoni Pizza with Fathead Crust.

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Coat a baking sheet with 1 teaspoon oil. Scrape dough onto pan. Lightly coat hands with oil. Press dough into a 14-inch circle, coating hands with oil …

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Transfer the dough to a lightly dusted pizza peel. Alternatively, fit it into a large cast-iron. Add sauce in a light layer all over the pizza, leaving about 1/4-inch crust around the edges. Chop half of the pepperoni and sprinkle it over the sauce. Top the pizza with grated cheese and the rest of the pepperoni.

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10 hours ago · 1 pack of pre-made pizza dough, defrosted (or make it from scratch with this recipe) 1 tablespoon of olive oil for the pan; ½ cup of pre-made pizza or tomato sauce; 2 cups of shredded mozzarella

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Top each circle with about ¾ teaspoon pizza sauce, then place a slice of pepperoni on top. Step 4. Bake in the center of the preheated oven until melted and sizzling, 12 to 15 minutes. Step 5. Remove parchment paper and chips to a wire rack to cool. Line the baking sheet with a fresh sheet of parchment paper. Step 6.

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Set oven with bottom rack and preheat to 425° F. Using 2 teaspoons olive oil, grease the entire surface of a 14” pizza pan with holes. Place pepperoni slices between double layers of paper towels, between 2 plates, and microwave for 30 seconds.

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Preheat oven to 375°F. Combine flour, garlic powder, and black pepper in a medium bowl. Add yogurt; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). Spray a 10-inch cast-iron or other ovenproof skillet with cooking spray.

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Frequently Asked Questions

How do you make homemade pepperoni pizza?

To make your home-made pepperoni pizza, follow the steps below:

  • Preheat your oven to 425 F.
  • Divide your pizza dough into two parts. Roll and form each dough until you get a big circle. ...
  • Place your pizza dough into the pan. Spread half of your sauce all over, leaving about ¼ inch borders on the edges.
  • Sprinkle your mozzarella cheese and arrange your pepperoni slices on top.
  • Bake for 18-22 minutes.

How to make homemade pepperoni pizza?

How to Make Homemade Pepperoni Pizza? Combine warm water and yeast in a large bowl. Let stand 5 minutes, until foamy. Add the sugar, salt, and oil. Stir well. Add 3 and 3/4 cups of the flour, one cup at a time, stirring well, after adding, just until the dough comes together in the center of the bowl.

What ingredients are in pepperoni pizza?

Pepperoni pizza at Domenico’s on the Lake in Mission Viejo (Photo by Brad A. Johnson, Orange County Register/SCNG) It started with a perfume of pepperoni and garlic, but the pizza at Domenico’s on the Lake in Mission Viejo defies convention ...

How long does it take to cook a pepperoni pizza?

Line 2 rimmed baking sheets with aluminum foil and place a cooling rack in each one. Lay the pepperoni slices in a single layer on the racks. Bake until lightly browned and very crisp, rotating the pans between racks halfway through, 6 to 8 minutes total. Keep an eye on them, as they can burn quickly.

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