Pineapple Cake Recipe Crushed Pineapple

Step 2. In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed

Ratings: 239
Calories: 219 per serving
Category: Pineapple Cake
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
2. In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
3. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
4. To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

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Cake: Preheat the oven to 325 degrees Fahrenheit. Whisk together the flour, sugar, baking soda, and salt. Add the eggs, crushed pineapple, and vanilla and mix well. …

Rating: 4.6/5(147)
Total Time: 40 mins
Category: Dessert
Calories: 421 per serving
1. Preheat the oven to 325 degrees Fahrenheit.
2. Beat the butter and cream cheese with an electric mixer until smooth and creamy. Add vanilla and powdered sugar and mix well.

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vanilla instant pudding, cool whip, crushed pineapple, yellow cake mix and 5 more Apple Butter Anniversary Cake Crisco toasted pecans, Pillsbury Baking Spray with Flour, Crisco Pure Vegetable Oil and 18 more

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1/4 c. oil. 1 (16 oz.) can crushed pineapple, 20 oz. can may also be used, use juice. Beat oil and sugar until light and fluffy. Sift flour, soda. Add rest of ingredients to sugar mixture. Be sure to also add juice from pineapple cans. Pour into greased and floured 9 x 13 pan. Bake at 350 degrees for about 45 minutes or until cake tests done.

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I made the cake as suggested, using pineapple pieces instead of crushed. Then I baked it in an 8x8 glass pan. It took longer to bake, but came out perfectly. I just dusted it with powdered sugar, but it was moist and held together.

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Cream sugar with butter. Sift flour and baking powder. Add to creamed mixture alternately with egg/milk mixture. (place egg in cup and add milk to make 1 cup). Spread in 9x13 pan. Cover with well-drained pineapple. Mix topping ingredients till crumbly and sprinkle over pineapple. Bake at 350° for 1 hour.

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Instructions. Preheat oven to 350 degrees F and lightly grease a 9x13" baking dish. In a large bowl, whisk together the oil, sour cream and sugar. Add eggs and vanilla and whisk until smooth. Whisk in baking powder, baking soda and salt until completely combined. Whisk in flour until just incorporated.

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Pineapple Coconut Cake– This scratch recipe features pineapple cake layers, pineapple filling, and coconut cream cheese frosting! Hummingbird Cake– Banana, crushed pineapple, pecans, and a hint of cinnamon! Elvis Presley Cake A delicious combination of yellow cake, crushed pineapple, cream cheese frosting, and pecans!

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Pineapple Cake Layers, you’ll need these ingredients. … Pineapple Cake Frosting, you’ll need these ingredients. … You’ll need our Basic Cake Layers for this cake. I didn’t really think it was necessary to repeat the steps to make our cake layers, so I’ll just direct you to that recipe here on Taste of Southern.

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Instructions. Preheat oven to 325 degrees. Mix the crushed pineapple and angel food cake mix together well, then dump into a non-stick bundt pan. Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky …

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Add the flour, salt, baking soda, and stir until just combined, don’t overmix. Add the crushed pineapple and stir to combine. (Reserve the juice for the glaze.) Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 36 to 41 minutes (I baked 39 minutes), or until done.

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Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of

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Prepare and bake cake according to pkg instructions for a 13x9 inch pan. Cool completely. Mix pineapple and sugar in saucepan. Bring to a boil. Mix cornstarch and water; stir into pineapple. Cook and stir for 1 minute; remove from heat. Cool completely.

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Turn off the mixer and scrape down the bowl with a spatula, giving the batter one final stir. Pour the batter into the prepared cake pan and use a spatula to level off the top. Bake for 50-60 minutes, or until a toothpick comes out clean. Allow to cool for at least 15 minutes before removing the cake from the pan.

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Spray the bottom of a 13” x 9” baking dish with nonstick cooking spray. Pour both cans of crushed pineapple into the baking dish, juice and all. Evenly pour the cake mix over the pineapple. Scatter the pecan pieces over the cake mix. Evenly sprinkle the …

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Ingredients & Variations. This cake uses simple ingredients you most likely have on hand! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or …

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Cake. Preheat the oven to 350 degrees. Grease and flour a 9x13 baking dish. In a large bowl, whisk together flour, sugar, and baking soda. Mix in vanilla extract, crushed pineapple, and eggs until combined. Pour into prepared baking dish and bake for 25 to 30 minutes or until an inserted toothpick comes out clean. Let cool completely.

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Frequently Asked Questions

How can i make pineapple cake?

Cake: Preheat the oven to 325 degrees Fahrenheit. Whisk together the flour, sugar, baking soda, and salt. Add the eggs, crushed pineapple, and vanilla and mix well. Pour the cake batter into a greased 9x13 inch glass baking dish. Bake the cake for 20 minutes at 325 then cover loosely with foil to prevent over browning.

How to make pineapple cake at home?

Instructions

  • Grease two 8 or 9 inch round cake pans.
  • Preheat oven to 350 degrees F (175 degrees C.)
  • With an electric mixer, mix together cake mix, dry pudding mix, eggs, oil, vanilla, and pineapple juice. ...
  • Pour batter evenly between the two greased pans. ...
  • To make filling beat cream cheese until light and creamy. ...
  • Make icing by creaming butter with an electric mixer. ...

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How do you make an upside down pineapple cake?

Steps

  1. Heat oven to 350°F. In 9-inch square pan, melt butter in oven. ...
  2. In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. ...
  3. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. ...

How much does a pineapple cake cost?

Pineapple Cake Online, Price Rs. 499 A flower is a plant.Table of contents1. What is the price of pineapple cake 1Kg?2. How long do pineapple cakes last?3. What does pineapple cake symbolize?4. What is the ...

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