Pineapple Cake Recipe Made With Cake Mix

Blackberry Cake with Yellow Cake Mix Two Pink Peonies. eggs, yellow cake mix, butter, buttermilk, sugar, sour cream and 3 more.

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Step 2. Cream margarine in a large bowl until smooth. Blend in eggs. Add cake mix and pineapple with juice; mix until smooth. Stir in …

Rating: 5/5(103)
Total Time: 1 hr 35 mins
Category: Pineapple Cake
Calories: 649 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round pans.
2. In a large bowl cream 1/2 cup margarine until smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans.
3. Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool.
4. To make the frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth. Gradually blend in the confectioners' sugar and 1/2 cup chopped pecans.

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Rice Cooker Pineapple Upside Down Cake Southern Home Express. butter, milk, ground ginger, yellow cake mix, pineapple, ground cinnamon and 2 more.

Rating: 5/5(103)
Total Time: 1 hr 35 mins
Category: Pineapple Cake
Calories: 649 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round pans.
2. In a large bowl cream 1/2 cup margarine until smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans.
3. Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool.
4. To make the frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth. Gradually blend in the confectioners' sugar and 1/2 cup chopped pecans.

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General, this Pineapple Sheet Cake made with cake combine and cream cheese whipped topping is an superior recipe. You’ll benefit from the chunks of pineapple within the cake and the moistness it brings. For extra recipes made with cake combine, go to my weblog publish with a full round-up of cake combine recipes!

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Quick, easy instructions make this pineapple upside down cake with yellow cake mix recipe a breeze.It's easy to transform boxed yellow cake mix into the popular and nostalgic pineapple dessert the family loves. Cinnamon, nutmeg and cloves added to the brown sugar bake into an aromatic spiced glaze that accents the sweet and tangy pineapple slices.

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Precious Pineapple Cake. Rating: 4.5 stars. 103. This wonderful cake starts with a cake mix to which you add pineapple and pecans and frost with a cream cheese frosting. It is very moist, even better the second day. By Sherill.

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Instructions. Preheat oven to 350 Degrees and spray a 9X13 rectangular pan with baking spray and set aside. In a large mixing bowl, add the yellow cake mix, add the 3 eggs, vegetable oil, and the crushed pineapple and mix using a handheld mixer. Blend until smooth.

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To make your pineapple sunshine cake, gather up a large mixing bowl and the cake ingredients, including: a box of yellow cake mix, eggs, cooking oil ( I used coconut oil - melted butter also works, as does applesauce ), and a can of crushed pineapple. You'll need at least an 8 ounce can of crushed pineapple, but I prefer my cake with a 20 ounce

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All cool recipes and cooking guide for Pineapple Cake Recipe Made With Cake Mix are provided here for you to discover and enjoy. Healthy Menu. Heart Healthy Chicken Noodle Soup Recipe Is Silk Soy Milk Healthy Healthy Bean Recipes Are Roasted Soy Beans Healthy

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Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown). Frosting: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar. Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if

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Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ …

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Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of

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Pineapple sunshine cake. 1. Preheat the oven to 350 F, and spray a 9-by-13-inch baking dish with nonstick cooking spray. 2. In a large bowl, stir together the cake mix, eggs, oil and crushed pineapple along with the juice. 3. Pour the cake batter into the prepared baking dish. 4. Spread it out with a spatula.

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Pour both cans of pineapple into the bottom of a lightly greased 9x13" casserole dish. Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed. Cut the butter into thin slices, and lay on top of the cake mix. Bake for 45 to 55 minutes at 350°F, until bubbly and lightly browned on top.

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Preheat the oven to 350 F, and spray a 9-by-13-inch baking dish with nonstick cooking spray. 2. In a large bowl, stir together the cake mix, eggs, oil and crushed pineapple along with the juice. 3. Pour the cake batter into the prepared baking dish.

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Layer the cake mix. Add 1 15.25-ounce box of cake mix by sprinkling it evenly over the top of the pineapple (photo 2). Drizzle the reserved pineapple juice over the top of the cake mix layer (photo 3), then add ½ cup of melted butter (photo 4). Try to moisten as much of the surface of the cake mix as possible. Layer the brown sugar.

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Preheat oven to 400°. Lightly grease a 9×12 baking dish. In a medium bowl, combine pineapple, sugar, flour, and cornstarch. Mix until well combined and no lumps remain. Add to casserole dish and spread out evenly. Spread out dry cake mix over top, spreading out evenly. Cut butter in pieces and scatter evenly over the top of the cake mix.

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Frequently Asked Questions

How do you make a cake with pineapple?

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (8 ounce) package cream cheese
  • ½ cup butter
  • 1 ½ cups confectioners' sugar
  • 1 teaspoon vanilla extract

How do you make an upside down pineapple cake?

Steps

  1. Heat oven to 350°F. In 9-inch square pan, melt butter in oven. ...
  2. In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. ...
  3. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. ...

How do you make a moist pineapple cake?

How to make pineapple cake recipe?

  • Whisk together together eggs, oil, crushed pineapples.
  • Mix in cake mix.
  • Pour batter in pan.
  • Bake.
  • Cool.
  • Ice cake.
  • Sprinkle coconut.
  • Enjoy!

How to make a pineapple cake?

Tips to make a pineapple upside-down cake a success

  • Avoid adding any additional liquid or moisture to the base when making an upside-down cake. ...
  • Make sure your pineapple upside-down cake has cooled for at least 10-15 minutes before attempting to invert it. ...
  • Parchment paper is not necessary but it can be helpful if you fear that the sweet pineapple glaze might stick to your baking sheet. ...

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