Pineapple Quick Bread Recipe

Any quick bread recipe can easily be converted into a muffin recipe! Make the batter as indicated and then pour into a greased muffin pan. …

Rating: 4.4/5(26)
Calories: 251 per serving
Category: Bread
1. Mix the flour, baking soda and salt together in a medium mixing bowl.
2. In a separate bowl, beat egg, sugar, cream cheese and vanilla until smooth.
3. Add flour mixture and mix well. Add the sour cream and mix just until combined. Stir in the crushed pineapple.
4. Pour into a greased bread pan and bake at 350° for 55-60 minutes or until a toothpick inserted in the middle comes out clean.

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Preheat the oven to 350 F. Grease and flour a loaf pan . Cream the butter and sugar in a large mixing bowl until light and fluffy. Beat in the eggs, one at a time, and blend well after each addition. Stir in the pineapple.

Rating: 4/5(114)
Calories: 398 per serving

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Beat eggs, sugar and oil. Add sifted flour, baking soda, baking powder and cinnamon. Mix in pineapple and walnuts or pecans. Pour into 2 loaf pans. Bake at 325 …

Rating: 5/5(5)
Total Time: 1 hr
Category: Quick Breads
Calories: 3066 per serving
1. Beat eggs, sugar and oil.
2. Add sifted flour, baking soda, baking powder and cinnamon.
3. Mix in pineapple and walnuts or pecans.
4. Pour into 2 loaf pans.

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Instructions. Preheat oven to 350 degrees F (175 degrees C). Lightly coat one 9x5x3 inch loaf pan with cooking spray and set aside. Mix …

Rating: 4.5/5(39)
Category: Breakfast And Baked Goods
Cuisine: American
Total Time: 1 hr 20 mins
1. Preheat oven to 350 degrees F (175 degrees C). Lightly coat one 9x5x3 inch loaf pan with cooking spray and set aside.
2. Mix butter and sugar in large mixing with an stand mixer or handheld electric mixer. Add in the eggs, one at a time, and blend well after each addition. Stir in the pineapple.
3. Sift flour, baking powder, baking soda, and salt together. Add dry ingredient mixture to wet mixture and only mix until moistened. Do not over mix.
4. Spoon the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour.

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1/2 c. canned crushed pineapple 1/3 c. nonfat dry milk 1 med. egg 1 oz. dry enriched cornmeal 2 tsp. flour Sweetener to equal 2 tsp. sugar 1 tsp. baking powder

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Instructions. Preheat oven to 350°F. Grease one 9x5 inch loaf pan, or prep with parchment paper. Set aside. In a large bowl, beat the eggs, then add butter and sugar and beat together until smooth. Stir in the pineapple, vanilla, and yogurt. In a separate large bowl, mix together flour, baking soda, baking powder, and salt.

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Dry Ingredients: This pineapple bread recipe calls for standard granulated sugar, all-purpose flour, baking soda, and a pinch of salt. Wet Ingredients: You will need unsalted, softened butter, two medium-sized eggs, and 2 tablespoons of whole milk. In addition to these standard ingredients, you will also need a cup of crushed pineapple and the syrup that it …

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Grease 2 loaf pans (each 8 1/2 by 4 1/2 in.). Step 2. 2. Combine flour, baking powder, baking soda, and salt in a medium bowl; set aside. Step 3. 3. Mix milk, eggs, butter, sugar, and guavas in the bowl of a stand mixer. Add flour mixture and mix until combined. Divide batter between prepared loaf pans.

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Pineapple Coconut Bread is an easy quick bread that’s rich and moist with the flavors of the tropics that’s perfect for dessert or breakfast! If you’ve tried my recipes for Easy Banana Bread , Zucchini Bread , and Vanilla Pound Cake , then you know they are a delicious and easy treat that everyone loves.

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Preheat oven to 350° and grease a bread pan. In a medium bowl, combine flour, baking soda, and salt together. In a separate bowl, beat egg, sugar, cream cheese, and vanilla until smooth. Add flour mixture into cream cheese mixture and stir. Add the sour cream and mix until just combined, then fold in crushed pineapple.

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Step 3. Mix milk, eggs, butter, sugar, and guavas in the bowl of a stand mixer. Add flour mixture and mix until combined. Divide batter between prepared loaf pans. Step 4. Bake until golden brown and a toothpick comes out clean when inserted in center of each loaf, 50 to 60 minutes.

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Relevance Popular Quick & Easy. Hawaiian Pineapple Bread Recipes 98,616 Recipes. Last updated Mar 12, 2022. This search takes into account your taste preferences. 98,616 suggested recipes. Hawaiian Cobb Salad Pork. mango, vinaigrette, mixed salad greens, macadamia nuts, fresh pineapple and 1 more.

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In large bowl, combine flour, sugar, baking soda and salt; mix well. Add oil, vanilla, eggs and pineapple with liquid; mix with electric mixer at low speed until combined. Fold in cherries. Spoon into greased and floured pans. Bake at 325°F. for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes.

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Bread. Increase oven temperature to 350 degrees F. Pour pineapple into a fine mesh sieve placed over a medium bowl. Allow pineapple to drain as completely as possible, about 10 minutes. Generously butter and flour a 9 X 5 loaf pan. In a small bowl, combine flour, baking soda, and salt; set aside.

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Set aside. 2. In a large bowl, combine butter, cream cheese and sugar, beating until light and fluffy. Add in eggs, vanilla extract and coconut extract, beat until smooth. 3. Add in flour mixture and beat until well combined. Fold in can of crushed pineapple and 1 cup of coconut. 4. Pour into prepared pan and sprinkle top with remaining coconut.

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Products used in this recipe for Pineapple Coconut Quick Bread. In this recipe, I’ve used a 6-cup mini loaf baking pan from Circulon. {affiliate link} I baked not only this batch of quick breads, but several other batches of bread in this pan, and I found it quite sturdy, easy to handle, and even heating.It’s made of carbon steel, with a PROA-free nonstick surface.

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Add pineapple. Blend in the remaining flour mixture and pour onto a well greased 9x5x3 inch pan. Combine 2 tbsp sugar and 1/2 tsp cinnamon and sprinkle on top of the bread mixture. Bake at 350 degrees for one hour.

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Frequently Asked Questions

What are the ingredients in quick bread making?

Method:

  • Take a piece of aluminum foil. Keep the garlic heads in it and add some olive oil. ...
  • Now, squeeze out the roasted garlic into a bowl and combine it with butter, basil, red pepper, and salt.
  • Stir this mixture until smooth and then brush it onto the bread of choice.
  • Bake 15 minutes until golden-brown, then slice and serve hot!

What are some examples of quick bread recipes?

75 Easy Quick Bread Recipes You Should Bake Today

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How long do you bake fresh pineapple?

Instructions

  • Preheat the oven to 450 F.
  • Cut fresh pineapple into chunks or thaw the frozen pineapple in the microwave until it is mostly thawed. ...
  • In a medium bowl combine all of the ingredients. ...
  • Pour the pineapple mixture into a large, rectangular baking dish.
  • Bake in a preheated oven for 20-25 minutes, stirring about half way through.

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How do you make pineapple bread?

How Do You Make Pineapple Bread?

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare one 9x5x3 inch loaf pan with cooking spray and set aside.
  2. Mix butter and sugar in large mixing with an stand mixer or handheld electric mixer. ...
  3. Sift flour, baking powder, baking soda, and salt together. ...
  4. Spoon the batter into the prepared pan. ...

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