Pineapple Upside Cake Recipe From Scratch

Heat oven to 350°F. STEP 2. Melt 1/3 cup butter in 13x9-inch ungreased baking pan in oven. Stir in 3/4 cup brown sugar. Spread mixture evenly in pan. Tip: …

Rating: 3.9/5(43)
Calories: 450 per serving
Servings: 12
1. Heat oven to 350°F.
2. Melt 1/3 cup butter in 13x9-inch ungreased baking pan in oven. Stir in 3/4 cup brown sugar. Spread mixture evenly in pan.
3. Arrange 12 pineapple slices on top. Place cherry in center and between each pineapple slice, if desired.
4. Combine flour, baking powder and salt in bowl; set aside.

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Fold in 1 tablespoon melted butter or margarine and almond extract. Spread batter evenly over pineapple in skillet. Step 5. Bake until surface springs back when gently pressed …

Ratings: 490
Calories: 321 per serving
Category: Pineapple Desserts
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside.
3. Sift together flour, baking powder, and salt.
4. Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulated sugar gradually, beating well after each addition. Beat until medium-stiff peaks form. In a small bowl, beat egg yolks at high speed until very thick and yellow. With a wire whisk or rubber scraper, using an over-and-under motion, gently fold egg yolks and flour mixture into whites until blended. Fold in 1 tablespoon melted butter or margarine and almond extract. Spread batter evenly over pineapple in skillet.

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Yes you can use Applesauce & mayo for the eggs 1 dollop size like an egg.Also really simple get a box of yellow cake mix follow instructions for the pineapple upside down part then follow directions on box of cake mix.It’s the easiest way.If you google what to substitute in recipes that will help you out.I’ve made this before both this

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Step 5. Alternate folding flour mixture and pineapple juice into the egg mixture in 3 batches, beginning and ending with the flour mixture. Pour over pineapple slices. Step 6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in the skillet for 5 minutes.

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Preheat the oven to 350 degrees F. Place the butter in an 8-by-8-by-2-inch square baking pan and set it over low heat to melt. When melted, sprinkle the brown sugar over the butter.

Author: Trisha Yearwood
Steps: 4
Difficulty: Easy

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12 Pulled Chicken Recipes to Make At Home. Tender, juicy, and flavorful pulled chicken is perfect for BBQ plates, sandwiches, wraps, and so much more. Restaurant-worthy pulled chicken is easier to make at home than you think — prepare it on the grill, in the oven, or with your countertop slow cooker or Instant Pot.

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Instructions Checklist. Step 1. Preheat oven to 400 degrees F (205 degrees C). Advertisement. Step 2. Melt the butter. Brush a little bit of the butter on the inside of a 9-inch cake pan. Step 3. Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice.

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I was thrilled. This is the recipe I received from my mother-in-law about forty years ago. It makes the best pineapple upside down cake I've ever eaten. It's even good cold (leftover). I had to add 15 minutes cooking time after covering browned cake with foil. The results are perfectly delicious.

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Prepare the cake batter: Whisk the dry ingredients together. In a separate bowl, cream the butter and sugar together. Beat in the egg whites and vanilla, then the sour cream. Pour the dry into the wet ingredients, pour in the milk, then beat to combine.

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Preheat oven to 325 F. Move oven rack to middle of the oven. (Place a baking sheet on the bottom rack just in case juices from the cake bubble over a bit.) In a deep 9.5-inch glass pie plate, add melted butter and spread out to cover the bottom. Sprinkle brown sugar evenly over the butter.

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In 9 x 13 pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice. Sift together flour, cornstarch, baking powder and salt in a bowl, set aside. Beat eggs and sugar in another bowl, add vanilla extract; alternately add flour and milk in

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Pineapple Upside-Down Cake IV. Rating: 4.38 stars. 93. Bottoms up and there's the topping! No need to make frosting. The cake's ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts, depending on how many servings you want. By EMILYOQUIAS. Old Fashioned Pineapple Upside-Down Cake.

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Instructions. Preheat oven to 350F (175C) Pour melted butter into 9.5-10" pie plate or deep cake pan, make sure it entirely covers the bottom of the pan and use a spoon or spatula to grease the sides of the pan. Sprinkle brown sugar evenly over butter mixture.

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Cake. In a medium bowl, whisk together oil and sugar. Add applesauce, egg, and vanilla and whisk until combined. Add flour, baking powder, baking soda, and salt and stir just until combined. Spread carefully over pineapple in pan, making sure not to disturb the cherries as you spread the batter. Bake for 20-25 minutes, until top of the cake is

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Frequently Asked Questions

How do you make a pineapple upside down cake?

• Make sure your pineapple upside-down cake has cooled for at least 10-15 minutes before attempting to invert it. You can gently release the sides of your pie plate or cake pan with a knife if any of the cake has baked into the rim of the dish or pan.

How to make easy pineapple upside down cake?

Steps

  1. Heat oven to 350°F. Add melted butter to 12-inch cast iron or ovenproof skillet. ...
  2. In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. ...
  3. Bake 40 to 45 minutes or until cake is golden brown and springs back when touched lightly in center.

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What are the ingredients in a pineapple upside down cake?

Ingredients

  • 425g tin pineapple rings in juice (drained weight 250g)
  • 4 tbsp soft light brown sugar
  • 235g/8oz unsalted butter, softened, plus extra for greasing
  • 175g/6oz caster sugar
  • 3 free-range eggs, beaten
  • ½ tsp vanilla bean paste
  • 175g/6oz self-raising flour
  • 1 tsp baking powder
  • pinch of salt
  • 2 tbsp milk

What is the best recipe for pineapple upside down cake?

Steps

  1. Heat oven to 350°F. In 9-inch square pan, melt butter in oven. ...
  2. In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. ...
  3. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. ...

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