Pineapple Upside Down Cake Recipe 13x9

Steps 1 Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar 2 Add enough water to reserved pineapple juice …

Rating: 4.5/5
Total Time: 1 hr 50 mins
Category: Dessert
Calories: 380 per serving

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Directions Pour butter into a well-greased 13x9-in. baking dish. Drain pineapple, reserving 1/4 cup juice. Arrange pineapple slices Prepare cake batter …

Rating: 4.2/5(12)
Category: Desserts
Servings: 15
Total Time: 55 mins
1. Pour butter into a well-greased 13x9-in. baking dish.
2. Drain pineapple, reserving 1/4 cup juice.
3. Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice.
4. Combine the apricot preserves and reserved pineapple juice; spoon over pineapple slices. , Prepare cake batter according to package directions; pour over pineapple., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean.

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DIRECTIONS. Preheat oven to 350*. to prepare TOPPING:. melt butter on low heat in 12" cast iron skillet or 13x9" baking pan. Remove from heat, stir in brown sugar, spread to cover bottom of skillet or baking pan. Arrange pineapple slices, maraschino cherries and pecans in skillet or baking pan. Set aside. to prepare CAKE:.

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Directions Step 1 Grease a 9x13 inch pan and preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 Drain crushed pineapple and reserve juice. Combine margarine, brown sugar, pineapple and 2 tablespoons pineapple Step 3 Combine flour and baking powder. Set aside. Step 4 Cream

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Drain pineapple, reserving 1/4 cup juice. Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice. Combine the apricot preserves and reserved pineapple juice; spoon over pineapple slices. , Prepare cake batter according to package directions; pour over pineapple., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center …

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Drain crushed pineapple and reserve juice. Combine margarine, brown sugar, pineapple and 2 tablespoons pineapple juice. Spread onto the bottom of a 9x13 inch pan. Add enough water to remaining juice to make 1 1/3 cup of liquid. Set aside. Combine flour and baking powder. Set aside. Cream shortening and white sugar until light and fluffy.

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Gently spread batter over pineapple. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Loosen sides of cake from pan by running knife around inside of pan. Invert cake onto serving platter; let stand 5 minutes. Remove pan. Cool completely.

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Preheat oven to 350 degrees. Spray a 10 inch iron skillet generously with cooking spray. Add the butter to the skillet and melt in the preheated oven. Remove skillet, sprinkle in brown sugar and arrange pineapple rings on top. Set aside or on top of stove while you make the cake batter. Ingredients for Pineapple Upside Down Cake:

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Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can …

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Spray 13x9 pan with cooking spray. Then melt the butter in the pan (in oven) while preheating (watch that you don't burn the butter.). Remove pan from oven then sprinkle brown sugar evenly over butter in pan. Evenly arrange pineapple slices in the sugar. Then place the cherries in the center of and pecans between the pineapple slices.

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Recipe: Pineapple Upside Down Cake Duncan Hines Canada® tip www.duncanhines.ca. Place butter in 13x9 inch pan. Place pan in oven to melt butter. Sprinkle with sugar. Arrange pineapple slices and maraschino cherries on sugar mixture. Prepare cake mix as directed on package. (Do not substitute pineapple

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Coat the bottoms and sides of each 9 inch round cake pan with 2 tablespoons of melted butter. Sprinkle the bottom of each pan with 1/4 cup of brown sugar. Advertisement. Step 2. In one of the pans, sprinkle coconut over the brown sugar. Lay pineapple rings …

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Combine margarine, brown sugar, pineapple and 2 tablespoons pineapple juice. Spread onto the bottom of a 9x13 inch pan. Add enough water to remaining juice to make 1 1/3 cup of liquid.

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This is an old-fashioned upside-down cake recipe from my German grandmother from scratch. She used this same cake batter for many different fruits as an alternative to pineapple. She often used fresh Italian prunes or pitted fresh cherries. My grandparents owned a bakery and this cake was very popular in the 1950s and 1960s.

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Create the cake batter by first mixing dry ingredients and wet ingredients separately and then combine. While you’re still mixing, add milk, pineapple juice, and almond extract. Spread batter over the pineapple rings in the 9×13 pan. BAKE. Bake at 350° for 35-40 minutes, or until the middle is cooked through.

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Arrange the pineapple slices on top and place a maraschino cherry in the center of each slice. In a mixing bowl, cream together the remaining ¾ cup butter, sugar and vanilla. Add the eggs one at a time mixing well after each addition. Sift …

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Add enough water to reserved pineapple juice to measure 3/4 cup. In large bowl, beat cake mix, juice mixture, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter over peaches and pineapple; spread as evenly as possible. 3. Bake 45 to 53 minutes or until toothpick

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Frequently Asked Questions

How do you make a pineapple upside down cake?

• Make sure your pineapple upside-down cake has cooled for at least 10-15 minutes before attempting to invert it. You can gently release the sides of your pie plate or cake pan with a knife if any of the cake has baked into the rim of the dish or pan.

What are the ingredients in a pineapple upside down cake?

Ingredients

  • 425g tin pineapple rings in juice (drained weight 250g)
  • 4 tbsp soft light brown sugar
  • 235g/8oz unsalted butter, softened, plus extra for greasing
  • 175g/6oz caster sugar
  • 3 free-range eggs, beaten
  • ½ tsp vanilla bean paste
  • 175g/6oz self-raising flour
  • 1 tsp baking powder
  • pinch of salt
  • 2 tbsp milk

How to make pineapple upside down cake from box mix?

Instructions

  • In a medium bowl, whisk together the flour, cocoa, baking soda, and salt.
  • In the bowl of a stand mixer, mix the melted butter, sugars, water, and vanilla on low with the paddle attachment for about a minute.
  • Add the flour mixture and mix until just incorporated. ...
  • You can also mix this dough with a hand mixer or by hand.

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How do you make homemade pineapple cake?

Instructions

  • Preheat oven to 350 degrees. ...
  • In a medium mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside.
  • Set a fine mesh sieve over a bowl and pour pineapple into sieve to drain all of the juice well from canned pineapple, reserve the canned juice for another use ...

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