Pineapple Upside Down Cake Recipe From Scratch

Pour batter over pineapple slices, making sure batter gets between them. Spread and smooth batter using an offset spatula. Step 6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Step 7. Remove cake from the oven and let cool on a wire rack for 15 to 20 minutes.

Rating: 5/5(3)
Total Time: 1 hr 10 mins
Category: Pineapple Desserts
Calories: 319 per serving

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Heat oven to 350°F. STEP 2. Melt 1/3 cup butter in 13x9-inch ungreased baking pan in oven. Stir in 3/4 cup brown sugar. Spread mixture evenly in pan. Tip: …

Rating: 3.9/5(43)
Calories: 450 per serving
Servings: 12
1. Heat oven to 350°F.
2. Melt 1/3 cup butter in 13x9-inch ungreased baking pan in oven. Stir in 3/4 cup brown sugar. Spread mixture evenly in pan.
3. Arrange 12 pineapple slices on top. Place cherry in center and between each pineapple slice, if desired.
4. Combine flour, baking powder and salt in bowl; set aside.

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Preheat the oven to 350 degrees F. Make the cake batter: Combine the flour, baking powder, salt, granulated sugar, 1/2 stick butter, the shortening, …

Rating: 5/5(54)
Author: Ree Drummond
Servings: 8
Difficulty: Easy
1. Preheat the oven to 350 degrees F. Make the cake batter: Combine the flour, baking powder, salt, granulated sugar, 1/2 stick butter, the shortening, milk, eggs, vanilla and 2 tablespoons pineapple juice in a large bowl. Beat with a mixer on medium speed until well combined. (There will still be a few small lumps in the batter.) Set aside.
2. Melt the remaining 1/2 stick butter in a 12-inch cast-iron skillet over medium heat; swirl to thoroughly coat the skillet. Sprinkle the brown sugar over the butter, making sure it's evenly distributed-you want the entire surface of the butter to be covered in brown sugar. Do not stir. As soon as the sugar dissolves, remove from the heat and layer the pineapple slices over the top. If desired, place maraschino cherries in the centers of the pineapple slices.
3. Pour the batter evenly over the pineapple slices and gently spread to even out the top. Bake the cake 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
4. Immediately run a knife around the edge of the cake, then put a plate upside down on top of the skillet. Carefully invert the skillet so the cake is turned onto the plate. It should come out pretty easily; if bits of cake stick to the skillet, use a small knife to patch it together. Let cool slightly before cutting into wedges. It's best served warm.

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One of the earliest mentions of upside down pineapple cake is in a 1925 Gold Medal™ Flour ad, which featured a golden-brown cake with …

Rating: 4.5/5(330)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 390 per serving
1. Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
2. In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
3. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.

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In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes. In a small …

Rating: 5/5(6)
Total Time: 55 mins
Category: Dessert
Calories: 368 per serving
1. Preheat oven to 350°F Spray your muffin tins with non-stick cooking spray.
2. In a mixing bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes.
3. In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.
4. Spoon layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Add a cherry in the middle of each pineapple. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits.

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The Best Pineapple Upside-Down Cake — So soft, moist, and really is the best!! A cheery, happy cake that’s sure to put a smile on anyone’s face! This 100% from-scratch

Rating: 4.4/5(184)
Calories: 299 per serving
Category: Cakes & Cupcakes
1. Preheat oven to 350F.
2. In a small, microwave-safe bowl, melt the butter, about 1 minute on high power.
3. Pour the butter into a 9-inch springform cake pan. Use your finger to run a bit of butter around the side of the pan so it’s well-greased.
4. Evenly sprinkle the brown sugar over the butter.

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This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty …

Rating: 4.9/5(359)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 433 per serving
1. Preheat oven to 350F (175C)
2. Pour melted butter into 9.5-10" pie plate or deep cake pan, make sure it entirely covers the bottom of the pan and use a spoon or spatula to grease the sides of the pan.
3. Sprinkle brown sugar evenly over butter mixture. Arrange pineapple slices over the bottom of the pan, slice leftover slices in half and arrange up the sides of the pan, as seen in photo.
4. Place cherries in center of pineapple rings and as desired in empty spaces. Set aside.

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Preheat oven to 325 F. Move oven rack to middle of the oven. (Place a baking sheet on the bottom rack just in case juices from the cake bubble over a bit.) In a deep 9.5-inch glass pie plate, add melted butter and spread out to cover the bottom. Sprinkle brown sugar evenly over the butter.

Rating: 5/5(7)
Servings: 8
Cuisine: American, Southern
Category: Cake, Dessert

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This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more …

Rating: 4.8/5(127)
Category: Dessert
1. Preheat oven to 350°F (177°C).
2. Pour 1/4 cup melted butter into an ungreased 9×2 inch pie dish or round cake pan. (Make sure the pan is 2 inches deep. I recommend this pie dish, which is 1.8 inches deep but I never have an overflow issue.) Sprinkle brown sugar evenly over butter. Blot any excess liquid off the fruit with a clean towel or paper towel. (The wetter the fruit, the more likely the cake could overflow or the topping could seep over the sides when inverted.) Arrange about 6-7 blotted pineapple slices and all the cherries on top of the brown sugar. I like to halve 3 pineapple rings and arrange them around the sides of the pan, too. See my photo and video above for a visual of the arranged topping. Place pan in the refrigerator for a few minutes as you prepare the cake batter. This helps solidify or “set” the topping’s arrangement.
3. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
4. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the sugar and beat on high speed until creamed together, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On high speed, beat in the egg whites until combined, then beat in the sour cream and vanilla extract. Scrape down the sides and up the bottom of the bowl as needed. Pour the dry ingredients into the wet ingredients. Turn the mixer onto low speed and as the mixer runs, slowly pour in the milk. Beat on low speed just until all of the ingredients are combined. Do not over-mix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.

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Stir in the egg until incorporated (about 1 minute). Scrape the bottom and sides of the bowl with a silicone spatula, then add the sour cream, pineapple juice, and vanilla. Mix the …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 389 per serving
1. Place the butter in a 9-inch cake pan or pie dish, and melt it in the microwave (in my microwave this takes about 1 1/2 minutes on full power).
2. Preheat the oven to 350 degrees F.

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Place pan in the refrigerator to set until the batter is ready. In a separate bowl, whisk together cake flour, baking powder, baking soda and salt. Set aside. Then, cream …

Cuisine: American
Category: Cakes
Servings: 8-10
Total Time: 456827 hrs 18 mins
1. Preheat oven to 350°F (177°C).
2. Pour the melted butter into the bottom of the pan. Sprinkle the brown sugar evenly on top of the butter.
3. Next, blot the pineapple rings by pressing it between two paper towels. Arrange the pineapples on top of the sugar mixture in any pattern that you want and accent with the maraschino cherries. Place pan in the refrigerator to set until the batter is ready.
4. In a separate bowl, whisk together cake flour, baking powder, baking soda, and salt. Set aside.

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The original upside down cake recipe from a 1925 Dole Recipe Contest. Image courtesy of Fine Cooking™. Melt 1/3 cup butter in 10-inch cast iron skillet. Remove from heat. …

Servings: 8
Calories: 280 per serving
Total Time: 35 mins
1. Melt 1/3 cup butter in 10-inch cast iron skillet. Remove from heat. Add brown sugar and stir until blended.
2. Drain pineapple slices well, reserve 2 tablespoons syrup. Arrange pineapple slices in sugar mixture. Place cherry in center of each slice.
3. Beat remaining 1/3 cup butter with 1/2 cup granulated sugar until light and fluffy. Beat in egg yolks, lemon peel and juice, and vanilla. Combine flour, baking powder and salt. Blend into creamed mixture alternately with sour cream and 2 tablespoons pineapple syrup.
4. Beat egg whites to soft peaks. Gradually beat in remaining 1/4 cup granulated sugar to make stiff meringue. Fold into batter. Pour over pineapple in skillet.

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My all time favorite cake is upside down pineapple. I’ve tried many recipes, this is definitely my favorite. I’m a lazy baker, I loved the simplicity of it. …

Rating: 3.6/5(478)
Category: Cake Recipes
1. Preheat oven to 350 degrees. In the bowl of a mixer fitted with the whisk attachment, beat together flour, granulated sugar, baking powder, and salt. Add oil and milk; beat on medium speed until smooth, about 1 minute. Beat in egg and vanilla until well combined.
2. Melt butter in a 10-inch nonstick skillet, preferably cast iron, over medium heat. Add brown sugar and cook, stirring, until moistened. Remove from heat; arrange pineapple and pecans on top. Pour batter evenly over top and smooth with a spatula.
3. Bake until a tester inserted in center comes out clean, 45 to 50 minutes. Let cool in pan 10 minutes. Run a knife around edge of cake, then carefully invert onto a platter. Serve warm or at room temperature, garnished with cherries if desired.

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In 9 x 13 pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice. Sift together flour, cornstarch, baking powder and salt in a bowl, set aside. Beat eggs and sugar in another bowl, add vanilla extract; alternately add flour and milk in

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In a large bowl, combine the flour, sugar, baking soda and salt. Pour in the buttermilk*, crack in the eggs and whisk while pouring in the remaining 1/4 cup of melted butter. Once all the ingredients are combined, spoon the cake batter over top of the pineapple and smooth the top out with an offset spatula.

Cuisine: American
Total Time: 1 hr
Category: Desserts & Sweet Treats
Calories: 295 per serving

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Preheat the oven to 350 F. Place the oven rack on the lower middle part of the oven. Cream together the 1/2 cup of butter and 1 1/2 cups of sugar in the bowl of a stand mixer with the whisk attachment until creamy, about 10 minutes on medium-high speed. Beat in the 2 eggs and 1 teaspoon vanilla until fluffy.

Rating: 4.4/5(48)
Total Time: 1 hr
Category: Dessert, Cake
Calories: 417 per serving

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