Pineapple Upside Down Cake Recipe

One of the earliest mentions of upside down pineapple cake is in a 1925 Gold Medal™ Flour ad, which featured a golden-brown cake with …

Rating: 4.5/5(330)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 390 per serving

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Pineapple Upside-Down Cake IV. Rating: 4.38 stars. 93. Bottoms up and there's the topping! No need to make frosting. The cake's ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts, depending on how many servings you want. By EMILYOQUIAS. Pineapple Upside Down Cupcakes.

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Directions. Preheat the oven to 350 degrees F. Make the cake batter: Combine the flour, baking powder, salt, granulated sugar, 1/2 stick …

Rating: 5/5(54)
Author: Ree Drummond
Servings: 8
Difficulty: Easy
1. Preheat the oven to 350 degrees F. Make the cake batter: Combine the flour, baking powder, salt, granulated sugar, 1/2 stick butter, the shortening, milk, eggs, vanilla and 2 tablespoons pineapple juice in a large bowl. Beat with a mixer on medium speed until well combined. (There will still be a few small lumps in the batter.) Set aside.
2. Melt the remaining 1/2 stick butter in a 12-inch cast-iron skillet over medium heat; swirl to thoroughly coat the skillet. Sprinkle the brown sugar over the butter, making sure it's evenly distributed-you want the entire surface of the butter to be covered in brown sugar. Do not stir. As soon as the sugar dissolves, remove from the heat and layer the pineapple slices over the top. If desired, place maraschino cherries in the centers of the pineapple slices.
3. Pour the batter evenly over the pineapple slices and gently spread to even out the top. Bake the cake 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
4. Immediately run a knife around the edge of the cake, then put a plate upside down on top of the skillet. Carefully invert the skillet so the cake is turned onto the plate. It should come out pretty easily; if bits of cake stick to the skillet, use a small knife to patch it together. Let cool slightly before cutting into wedges. It's best served warm.

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Tip: Arranging Pineapple & Cherries. STEP 4. Combine flour, baking powder and salt in bowl; set aside. STEP 5. Combine 1 cup brown sugar and 2/3 cup …

Rating: 3.9/5(43)
Calories: 450 per serving
Servings: 12
1. Heat oven to 350°F.
2. Melt 1/3 cup butter in 13x9-inch ungreased baking pan in oven. Stir in 3/4 cup brown sugar. Spread mixture evenly in pan.
3. Arrange 12 pineapple slices on top. Place cherry in center and between each pineapple slice, if desired.
4. Combine flour, baking powder and salt in bowl; set aside.

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Fold in 1 tablespoon melted butter or margarine and almond extract. Spread batter evenly over pineapple in skillet. Step 5. Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife.

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Instructions. Preheat the oven to 375°F. Lightly grease a 9" round cake pan. To make the topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Spoon the mixture into the prepared pan. Space the pineapple rings atop the brown sugar mixture. Place a cherry in the center of each ring.

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Pineapple Upside-Down Cake. Recipe Courtesy of Ree Drummond. Total Time: 1 hour 10 minutes. 27 Reviews.

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In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. In a large bowl, beat egg yolks until thick and lemon-colored.

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Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, …

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This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher than the average recipe. The combination of pineapple cake mix and pineapple juice isn't overwhelming either. I've been meaning to edit this for ages, however it looks so much better if you use dark brown sugar.

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Deselect All. 3 tablespoons butter. 1/2 cup light brown sugar, packed 9 slices canned pineapple in juice, drained 5 maraschino cherries 1 1/2 cups sifted all-purpose flour

Author: Trisha Yearwood
Steps: 4
Difficulty: Easy

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Heat oven to 180C/160C fan/gas 4. STEP 2. For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. Spread over the base and a quarter of the way up the sides of a 20cm round cake tin. Arrange 7 pineapple rings on top (reserving the syrup for later), then place 7 glacé cherries in the centres of the rings.

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Preheat oven to 350 degrees F (175 degrees C). Coat the bottoms and sides of each 9 inch round cake pan with 2 tablespoons of melted butter. Sprinkle the bottom of each pan with 1/4 cup of brown sugar. In one of the pans, sprinkle coconut over the brown sugar. Lay pineapple rings in a single layer on top of coconut.

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This cake is not as sickeningly sweet as some pineapple upside-down cakes and not as greasy because less butter and brown sugar are used to prepare the pan. I use frozen cranberries or frozen pitted cherries instead of maraschino cherries, because I don't like the taste or artificial coloring of the maraschino cherries.

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Pineapple Upside Down Cake. 1 3/4 cups granulated sugar, 1/4 cup light corn syrup, 1/2 cup water, 1/4 cup butter. Combine sugar, corn syrup, and water in a medium saucepan. Heat on medium until all sugar is dissolved. Boil until syrup becomes warm amber in color (5 to 10 minutes). Remove from heat.

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This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year.

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This is my go-to recipe for pineapple upside down cake. It always turns out wonderful. Little tip- if you use a regular box of yellow cake mix, the bake time increases by at least 10 minutes. Teresa . Rating: 5 stars. 10/16/2015. Works better with pineapple flavored cake mix. Also, substitute water in cake mix with drained pineapple juice.

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Frequently Asked Questions

How do you make a pineapple upside down cupcake?

The ingredients needed to make Upside down pineapple cake:

  • Prepare 200 grams of condensed milk.
  • Get 11/4 cup of cake flour.
  • Prepare 1 tsp of baking powder.
  • Get 1/2 tsp of baking soda.
  • Get 1/2 cup of butter.
  • Prepare 6 tbsp of sugar.
  • Prepare 1/2 cup of milk.
  • Make ready 11/2 tsp of pineapple essence.
  • Get 4-5 of rings (slices) of pineapple – tinned.
  • Make ready 2 pieces of Few cherries cut into.

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What are the ingredients in a pineapple upside down cake?

Ingredients

  • 425g tin pineapple rings in juice (drained weight 250g)
  • 4 tbsp soft light brown sugar
  • 235g/8oz unsalted butter, softened, plus extra for greasing
  • 175g/6oz caster sugar
  • 3 free-range eggs, beaten
  • ½ tsp vanilla bean paste
  • 175g/6oz self-raising flour
  • 1 tsp baking powder
  • pinch of salt
  • 2 tbsp milk

How to make pineapple upside down cake from box mix?

Instructions

  • In a medium bowl, whisk together the flour, cocoa, baking soda, and salt.
  • In the bowl of a stand mixer, mix the melted butter, sugars, water, and vanilla on low with the paddle attachment for about a minute.
  • Add the flour mixture and mix until just incorporated. ...
  • You can also mix this dough with a hand mixer or by hand.

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What is the best recipe for upside down cake?

Pineapple Upside Down Cake Ingredients

  • Heat oven to 350°F. Spray pan with non-stick cooking spray. Drain pineapple. ...
  • In 8-inch cake pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Stir together melted margarine and brown sugar. ...
  • Make batter. Prepare cake mix according to the package directions. ...

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