Pineapple Upside Down Cake Recipes Easy

Step 4. Arrange pineapple chunks in a single layer over the butter and brown sugar, then sprinkle with pecans; set aside. Step 5. Beat biscuit …

Rating: 5/5(71)
Total Time: 1 hr
Servings: 1
Calories: 206 per serving
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Melt butter in a 9-inch baking pan in the preheating oven. Remove pan.
3. Sprinkle brown sugar evenly over butter.
4. Arrange pineapple chunks in a single layer over the butter and brown sugar, then sprinkle with pecans; set aside.

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Melt 1/2 stick margarine in a 9 X 9 baking pan. Add brown sugar and stir until mixed. Place canned pineapple slices over mixture. If desired, add maraschino cherry half or …

Rating: 4/5(1)
Total Time: 45 mins
Category: Dessert
Calories: 333 per serving
1. Melt 1/2 stick margarine in a 9 X 9 baking pan.
2. Add brown sugar and stir until mixed.
3. Place canned pineapple slices over mixture.
4. If desired, add maraschino cherry half or a nut in the center of the slice.

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Preheat oven to 350 degrees. Take and seperate juice from pineapple, reserve for later. Melt butter in small bowl in microwave. Take melted butter and fully coat a 13x9 dish …

Rating: 5/5(3)
Total Time: 55 mins
Category: Dessert
Calories: 458 per serving
1. Preheat oven to 350 degrees.
2. Take and seperate juice from pineapple, reserve for later.
3. Melt butter in small bowl in microwave. Take melted butter and fully coat a 13x9 dish (sides included, use all of butter).
4. Sprinkle sugar on bottom of dish, place pineapple rings or chunks were desired, then sprinkle the nuts, cherries, and coconut evenly over sugar and pineapple.

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Combine the apricot preserves and reserved pineapple juice; spoon over pineapple slices. Prepare cake batter according to package directions; pour …

Rating: 4.2/5(12)
Category: Desserts
Servings: 15
Total Time: 55 mins
1. Pour butter into a well-greased 13x9-in. baking dish.
2. Drain pineapple, reserving 1/4 cup juice.
3. Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice.
4. Combine the apricot preserves and reserved pineapple juice; spoon over pineapple slices. , Prepare cake batter according to package directions; pour over pineapple., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean.

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Pineapple Upside-Down Cake IV. Rating: 4.38 stars. 96. Bottoms up and there's the topping! No need to make frosting. The cake's ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts, depending on how many servings you want. By EMILYOQUIAS. Pineapple Upside Down Cupcakes.

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Heat the oven to 350 F. Strain an 8-ounce can of pineapple rings in a colander and reserve the liquid from the can. This flavorful juice will be used …

Rating: 4.4/5(13)
Total Time: 1 hr 10 mins
Category: Dessert, Cake
Calories: 406 per serving

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Preheat the oven to 350 degrees F. Make the cake batter: Combine the flour, baking powder, salt, granulated sugar, 1/2 stick butter, the shortening, …

Rating: 5/5(48)
Author: Ree Drummond
Servings: 8
Difficulty: Easy
1. Preheat the oven to 350 degrees F. Make the cake batter: Combine the flour, baking powder, salt, granulated sugar, 1/2 stick butter, the shortening, milk, eggs, vanilla and 2 tablespoons pineapple juice in a large bowl. Beat with a mixer on medium speed until well combined. (There will still be a few small lumps in the batter.) Set aside.
2. Melt the remaining 1/2 stick butter in a 12-inch cast-iron skillet over medium heat; swirl to thoroughly coat the skillet. Sprinkle the brown sugar over the butter, making sure it's evenly distributed-you want the entire surface of the butter to be covered in brown sugar. Do not stir. As soon as the sugar dissolves, remove from the heat and layer the pineapple slices over the top. If desired, place maraschino cherries in the centers of the pineapple slices.
3. Pour the batter evenly over the pineapple slices and gently spread to even out the top. Bake the cake 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
4. Immediately run a knife around the edge of the cake, then put a plate upside down on top of the skillet. Carefully invert the skillet so the cake is turned onto the plate. It should come out pretty easily; if bits of cake stick to the skillet, use a small knife to patch it together. Let cool slightly before cutting into wedges. It's best served warm.

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Preheat oven to 350° and grease a round 9” cake pan. Make topping: Mix butter with brown sugar and add to prepared cake pan. Let mixture …

Rating: 5/5(7)
Category: Dessert
1. Preheat oven to 350° and grease a round 9” cake pan.
2. Make topping: Mix butter with brown sugar and add to prepared cake pan.
3. Let mixture spread to the edges, then add 7 pineapple rings.
4. Place cherries inside and in between pineapple slices.

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Easy Pineapple Upside-Down Cake Tablespoon brown sugar, maraschino cherries, butter, yellow cake mix, whipped cream and 4 more Peach Pineapple Upside Down Cake Kleinworth Co.

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This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more …

Rating: 4.8/5(111)
Category: Dessert
1. Preheat oven to 350°F (177°C).
2. Pour 1/4 cup melted butter into an ungreased 9×2 inch pie dish or round cake pan. (Make sure the pan is 2 inches deep. I recommend this pie dish, which is 1.8 inches deep but I never have an overflow issue.) Sprinkle brown sugar evenly over butter. Blot any excess liquid off the fruit with a clean towel or paper towel. (The wetter the fruit, the more likely the cake could overflow or the topping could seep over the sides when inverted.) Arrange about 6-7 blotted pineapple slices and all the cherries on top of the brown sugar. I like to halve 3 pineapple rings and arrange them around the sides of the pan, too. See my photo and video above for a visual of the arranged topping. Place pan in the refrigerator for a few minutes as you prepare the cake batter. This helps solidify or “set” the topping’s arrangement.
3. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
4. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the sugar and beat on high speed until creamed together, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On high speed, beat in the egg whites until combined, then beat in the sour cream and vanilla extract. Scrape down the sides and up the bottom of the bowl as needed. Pour the dry ingredients into the wet ingredients. Turn the mixer onto low speed and as the mixer runs, slowly pour in the milk. Beat on low speed just until all of the ingredients are combined. Do not over-mix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.

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3/4 cup of white granulated sugar. 2 eggs. 1/2 cup of pineapple juice. Instructions. Preheat your oven to 350 F (177 C). Put the melted butter and brown sugar in a mixing bowl. Whisk until a smooth and silky mixture forms. Place it into the bottom of a 9 inch cake pan and smooth it out evenly using a spatula.

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Deselect All. 3 tablespoons butter. 1/2 cup light brown sugar, packed 9 slices canned pineapple in juice, drained 5 maraschino cherries 1 1/2 …

Rating: 5/5(62)
Difficulty: Easy
Category: Dessert
Steps: 4
1. Preheat the oven to 350 degrees F.
2. Place the butter in an 8-by-8-by-2-inch square baking pan and set it over low heat to melt. When melted, sprinkle the brown sugar over the butter. Arrange the pineapple rings in a single layer on top of the sugar, making 3 rows. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. Set the pan aside.
3. Sift the flour, baking powder and salt, then sift once more. Set aside. Using an electric mixer, mix together the shortening, granulated sugar, egg and vanilla. Blend in the flour mixture alternately with the milk, beginning and ending with flour. Stir only enough after each addition to combine.
4. Pour the batter carefully into the pineapple-lined baking pan and bake for 40 minutes. Test for doneness by inserting a toothpick in the center or pressing the cake lightly with a fingertip; if the impression springs back, the cake is done. Run a knife around the edges of the pan and place a serving dish on top. Invert the cake onto the serving dish. Leave the pan inverted over the cake for several moments to allow the syrup to soak into the cake.

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Preheat oven to 350 degrees. In a large bowl, combine flour, baking powder, and salt; set aside. With an electric mixer, cream 6 tablespoons butter …

Total Time: 1 hr 10 mins
1. Preheat oven to 350 degrees. In a large bowl, combine flour, baking powder, and salt; set aside.
2. With an electric mixer, cream 6 tablespoons butter and 1 cup sugar until light and fluffy. Add eggs and vanilla; beat until combined. Add flour mixture in 3 additions alternately with the milk in 2, beginning and ending with the flour. Mix just until combined
3. In a 10-inch cast-iron (or ovenproof nonstick) skillet over low, add remaining sugar and butter and cook, stirring, until the mixture is a light caramel color. Remove from heat and top with pineapple rounds.
4. Carefully spoon batter over pineapples in skillet. Bake until a toothpick inserted in the center comes out clean, about 45 minutes.

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Pour half (about 2 cups) over pineapple and cherries. Use other half as desired (bake separately or use in second upside-down cake recipe). 5. Bake cake at 350° F for 45 …

Rating: 4.5/5(25)
Category: Dessert
Servings: 1
Total Time: 1 hr
1. Preheat oven to 350° F. Spray bottom and sides of 9-inch square baking pan with non-stick cooking spray. Place 1/2 cup butter into baking dish and melt in oven.
2. Remove from oven and sprinkle with brown sugar.
3. Arrange pineapple rings over brown sugar. Place cherry in center of each pineapple ring.
4. Prepare cake mix with water, 1/2 cup melted butter and eggs according to package directions. Divide in half. Pour half (about 2 cups) over pineapple and cherries. Use other half as desired (bake separately or use in second upside-down cake recipe).

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Add sugar and pecans to margarine in skillet, stirring well. Drain pineapple, reserving 1/3 cup juice. Discard remaining juice. Arrange pineapple over sugar mixture. …

Servings: 10
Calories: 254 per serving
Total Time: 50 mins
1. Melt margarine in a 10-inch cast-iron skillet over low heat. Set aside 1 tablespoon margarine. Add sugar and pecans to margarine in skillet, stirring well. Drain pineapple, reserving 1/3 cup juice. Discard remaining juice. Arrange pineapple over sugar mixture.
2. Combine reserved 1 tablespoon margarine, 1/3 cup juice, cake mix, egg substitute, and water. Beat at low speed of an electric mixer 30 seconds. Beat at medium speed 2 minutes. Pour batter over pineapple in skillet. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Immediately invert cake onto a serving platter. Place cherries in centers of pineapple rings.

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Pineapple Upside-Down Cake Recipe. Whenever I serve my pineapple upside cake, I get recipe requests. So I wanted to share with you the best pineapple upside-down

Rating: 4.8/5(5)
Category: Dessert
Cuisine: American
Calories: 374 per serving
1. Drain can of pineapple rings conserving the liquid.
2. Drain can of crushed pineapple.
3. Prepare the cake mix according to directions substituting the water.
4. Heat butter and brown sugar in a medium saucepan until butter is melted and the mixture well combined.

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Through this method, pineapple made its way into ever-increasing numbers of American homes, and the upside-down pineapple cake was formed. This cake emerged as a baking contest winner in 1925. The pineapple manufacturer sponsored the contest. We still celebrate pineapples with the classic Pineapple Upside Down Cake more than a century later.

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Frequently Asked Questions

What are the ingredients in a pineapple upside down cake?

Fold in 1 tablespoon melted butter or margarine and almond extract. Spread batter evenly over pineapple in skillet. Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife.

What is the best recipe for upside down cake?

Directions Preheat oven to 325 degrees Fahrenheit. Melt butter in a 9x13 pan in oven. Sprinkle brown sugar evenly over butter in pan. Drain canned pineapple into a measuring cup. Place pineapple slices evenly in pan, cutting the last two in half to cover pan. Place the maraschino cherry halves in the center of the pineapple slices, cut side up.

How do you make a pineapple upside down?

How to make pineapple upside down cake. Beat in the eggs until blended. Sift in the dry ingredients and stir until blended. Stir in the pineapple juice. Spoon the mixture carefully over the pineapple rings, spreading it out gently. Bake for about 30 minutes until the cake is cooked through. Cool in the tin for a few minutes, then invert the pineapple upside-down cake onto a plate.

How do you make a pineapple upside down cake shot?

How to make a Pineapple Upside-Down Cake Shot Cocktail Add grenadine to a two-ounce shot glass. Add vodka and pineapple juice to a cocktail shaker with ice and shake until chilled. Strain into the shot glass over a spoon (to layer) and serve.

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