Pineapple Upside Down Cake Recipes

Pineapple Upside-Down Cake IV. Rating: 4.38 stars. 93. Bottoms up and there's the topping! No need to make frosting. The cake's ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts, depending on how many servings you want. By EMILYOQUIAS. Pineapple Upside Down Cupcakes.

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Directions. Preheat the oven to 350 °F. Spray 2 (9-inch) round cake pans with nonstick cooking spray and coat with flour. In a large bowl, beat 1 cup butter at medium speed with an electric mixer until creamy. Gradually add the sugar, beating until fluffy. Add the eggs, 1 at a time, beating well after each addition.

Rating: 5/5(67)
Total Time: 15 mins
Servings: 15

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Rhubarb Pineapple Upside-Down Cake AllRecipes. rhubarb, crushed pineapple, Jell-O, miniature marshmallows, brown sugar and 2 more. Grandma's Pineapple Upside-Down Cake! Food.com. water, yellow cake

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Pineapple Upside Down Cake Thailand 1 Dollar Meals. butter, fresh pineapple, maraschino cherries, butter, brown sugar and 2 more.

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Pineapple upside-down cake has been part of the American baking lexicon since 1925, when the Hawaiian company now known as Dole sponsored a contest using their canned pineapple. Even today, when fresh pineapple is readily available at every local corner store, the canned version wins out for its consistent shape and color, its subtle acidity, and its lack of stringy fibers. A bit …

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Step 1. Place a rack in middle of oven and preheat to 350°. Place a 13x9" metal baking pan by the stove. Cook brown sugar, butter, vanilla extract, and salt in a small saucepan over medium heat

Rating: 4.4/5(14)
Servings: 12

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Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator. Recipe Tips. Serve pineapple upside-down cake with sweetened whipped cream or an 8-oz container of frozen (thawed) whipped topping (3 cups), if desired.

Servings: 12
Total Time: 1 hr 50 mins

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Say aloha to a heart-healthy version of an American favorite. This cake recipe has the familiar rich, fruity taste and topping of caramelized …

Servings: 8
Calories: 188 per serving

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The upside down pineapple cake is tender and buttered with a layer of brown sugar with caramel, pineapple and cherries. Its juices seep into the cake, adding more flavor and delicious texture. This classic favorite, using canned pineapple and cherry marashino, is served upside down and is perfect any time of the year.

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Pineapple Upside Down Cake. 1 3/4 cups granulated sugar, 1/4 cup light corn syrup, 1/2 cup water, 1/4 cup butter. Combine sugar, corn …

Rating: 4.9/5(52)
Calories: 481 per serving

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Step 3. Prepare cake mix according to package directions, replacing some of the water with reserved 3/4 cup juice that is needed to prepare the batter. Pour batter evenly over pineapple. Step 4. Bake at 350 Fº, 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes.

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In a deep 9.5-inch glass pie plate, add melted butter and spread out to cover the bottom. Sprinkle brown sugar evenly over the butter. Place a whole pineapple ring in the middle of the pan. Slice the other pineapples in half and place the halves around the middle pineapple. Place a cherry in the center of each space.

Rating: 5/5(7)
Category: Cake, Dessert

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Arrange pineapple slices and maraschino cherries on sugar mixture. Prepare cake mix as directed on package. (Do not substitute pineapple juice for water.) Pour batter evenly over fruit. Bake 50 minutes or until toothpick in center …

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Preheat the oven to 375°. In a small bowl, stir together the flour and baking powder. In a medium bowl, beat 1 stick of the butter until pale and creamy.

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The upside-down cake is a bit of a Southern staple. Butter, pineapple, and brown sugar come together in a cast-iron skillet to create a gooey cake topping (when flipped over) that dreams are made of. "My wife, Julie, is also a chef and creates our desserts," says James. "This is a terrific fall dessert—a real crowd-pleaser. The flavors of the

Rating: 5/5(1)
Total Time: 1 hr 25 mins
Servings: 12

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Instructions. Preheat your oven to 350°. Spray 2 jumbo muffin pans with a vegetable spray and set aside. In a small bowl combine the brown sugar and melted butter and divide into each tin. Place a pineapple ring and a cherry - set aside. Make the cake by fist combining the flour, salt and baking powder in a medium bowl and set aside.

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Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. Bake for 30 minutes, then ease a spatula …

Servings: 8

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Frequently Asked Questions

How do you make a pineapple upside down cupcake?

The ingredients needed to make Upside down pineapple cake:

  • Prepare 200 grams of condensed milk.
  • Get 11/4 cup of cake flour.
  • Prepare 1 tsp of baking powder.
  • Get 1/2 tsp of baking soda.
  • Get 1/2 cup of butter.
  • Prepare 6 tbsp of sugar.
  • Prepare 1/2 cup of milk.
  • Make ready 11/2 tsp of pineapple essence.
  • Get 4-5 of rings (slices) of pineapple – tinned.
  • Make ready 2 pieces of Few cherries cut into.

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What are the ingredients in a pineapple upside down cake?

Ingredients

  • 425g tin pineapple rings in juice (drained weight 250g)
  • 4 tbsp soft light brown sugar
  • 235g/8oz unsalted butter, softened, plus extra for greasing
  • 175g/6oz caster sugar
  • 3 free-range eggs, beaten
  • ½ tsp vanilla bean paste
  • 175g/6oz self-raising flour
  • 1 tsp baking powder
  • pinch of salt
  • 2 tbsp milk

How to make pineapple upside down cake from box mix?

Instructions

  • In a medium bowl, whisk together the flour, cocoa, baking soda, and salt.
  • In the bowl of a stand mixer, mix the melted butter, sugars, water, and vanilla on low with the paddle attachment for about a minute.
  • Add the flour mixture and mix until just incorporated. ...
  • You can also mix this dough with a hand mixer or by hand.

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What is the best recipe for upside down cake?

Pineapple Upside Down Cake Ingredients

  • Heat oven to 350°F. Spray pan with non-stick cooking spray. Drain pineapple. ...
  • In 8-inch cake pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Stir together melted margarine and brown sugar. ...
  • Make batter. Prepare cake mix according to the package directions. ...

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