Pineapple Upside Down Cake Recipes

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Easy Pineapple UpsideDown Cake Recipe …

5 hours ago 1. Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple

Rating: 4.5/5
Total Time: 1 hr 50 mins
Category: Dessert
Calories: 380 per serving

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Pineapple UpsideDown Cake Recipe Ree …

Just Now Bake the cake 30 to 40 minutes, or until a toothpick inserted into the center comes out clean. Immediately run a knife around the edge of the cake, then put …

Rating: 5/5(47)
Author: Ree Drummond
Servings: 8
Difficulty: Easy
1. Preheat the oven to 350 degrees F. Make the cake batter: Combine the flour, baking powder, salt, granulated sugar, 1/2 stick butter, the shortening, milk, eggs, vanilla and 2 tablespoons pineapple juice in a large bowl. Beat with a mixer on medium speed until well combined. (There will still be a few small lumps in the batter.) Set aside.
2. Melt the remaining 1/2 stick butter in a 12-inch cast-iron skillet over medium heat; swirl to thoroughly coat the skillet. Sprinkle the brown sugar over the butter, making sure it's evenly distributed-you want the entire surface of the butter to be covered in brown sugar. Do not stir. As soon as the sugar dissolves, remove from the heat and layer the pineapple slices over the top. If desired, place maraschino cherries in the centers of the pineapple slices.
3. Pour the batter evenly over the pineapple slices and gently spread to even out the top. Bake the cake 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
4. Immediately run a knife around the edge of the cake, then put a plate upside down on top of the skillet. Carefully invert the skillet so the cake is turned onto the plate. It should come out pretty easily; if bits of cake stick to the skillet, use a small knife to patch it together. Let cool slightly before cutting into wedges. It's best served warm.

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Pineapple UpsideDown Cake Recipe …

Just Now One of the earliest mentions of upside down pineapple cake is in a 1925 Gold Medal™ Flour ad, which featured a golden-brown cake with pineapple slices, cherries and a brown sugar glaze. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple

Rating: 4.5/5(323)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 390 per serving
1. Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
2. In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
3. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.

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Pineapple UpsideDown Cake Paula Deen

Just Now Directions. Preheat the oven to 350 °F. Spray 2 (9-inch) round cake pans with nonstick cooking spray and coat with flour. In a large bowl, beat 1 cup butter at medium speed …

Rating: 5/5(67)
Total Time: 15 mins
Servings: 15

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Pineapple Upside Down Cake Recipe Land O’Lakes

7 hours ago Stir in 3/4 cup brown sugar. Spread mixture evenly in pan. Tip: Making Caramel. STEP 3. Arrange 12 pineapple slices on top. Place cherry in center and between each pineapple slice, if desired. Tip: Arranging Pineapple

Rating: 3.9/5(43)
Calories: 450 per serving
Servings: 12
1. Heat oven to 350°F.
2. Melt 1/3 cup butter in 13x9-inch ungreased baking pan in oven. Stir in 3/4 cup brown sugar. Spread mixture evenly in pan.
3. Arrange 12 pineapple slices on top. Place cherry in center and between each pineapple slice, if desired.
4. Combine flour, baking powder and salt in bowl; set aside.

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Old Fashioned Pineapple UpsideDown Cake Recipe Allrecipes

Just Now Fold in 1 tablespoon melted butter or margarine and almond extract. Spread batter evenly over pineapple in skillet. Step 5. Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake

Rating: 4.3/5(507)
Calories: 321 per serving
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside.
3. Sift together flour, baking powder, and salt.
4. Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulated sugar gradually, beating well after each addition. Beat until medium-stiff peaks form. In a small bowl, beat egg yolks at high speed until very thick and yellow. With a wire whisk or rubber scraper, using an over-and-under motion, gently fold egg yolks and flour mixture into whites until blended. Fold in 1 tablespoon melted butter or margarine and almond extract. Spread batter evenly over pineapple in skillet.

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Pineapple UpsideDown Cake TASTE

Just Now Pineapple upside-down cake has been part of the American baking lexicon since 1925, when the Hawaiian company now known as Dole sponsored a contest using their canned pineapple. Even today, when fresh pineapple is readily available at every local corner store, the canned version wins out for its consistent shape and color, its subtle acidity, and its lack of stringy fibers. A bit of lemon zest

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Classic Pineapple UpsideDown Cake Recipe: How to …

1 hours ago This pineapple upside-down cake is a classic recipe that never goes out of style! It’s delicious with the traditional pineapple, but try it with peaches or a combination of …

Rating: 5/5(28)
Category: Desserts
Servings: 9
Total Time: 50 mins
1. Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar.
2. Drain pineapple, reserving 1/3 cup juice.
3. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use).
4. Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored.

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Pineapple Upside Down Cake Pillsbury Baking

3 hours ago Place cherry in center of each pineapple slice. Step 3. Prepare cake mix according to package directions, replacing some of the water with reserved 3/4 cup juice that is needed to prepare the batter. Pour batter evenly over pineapple. Step 4. Bake at 350 Fº, 35 to 40 minutes or until toothpick inserted in center comes out clean.

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Pineapple UpsideDown Cake Recipe Martha Stewart

3 hours ago Step 1. Preheat oven to 350 degrees. In the bowl of a mixer fitted with the whisk attachment, beat together flour, granulated sugar, baking powder, and salt. Add …

Rating: 3.6/5(478)
Total Time: 1 hr 25 mins
1. Preheat oven to 350 degrees. In the bowl of a mixer fitted with the whisk attachment, beat together flour, granulated sugar, baking powder, and salt. Add oil and milk; beat on medium speed until smooth, about 1 minute. Beat in egg and vanilla until well combined.
2. Melt butter in a 10-inch nonstick skillet, preferably cast iron, over medium heat. Add brown sugar and cook, stirring, until moistened. Remove from heat; arrange pineapple and pecans on top. Pour batter evenly over top and smooth with a spatula.
3. Bake until a tester inserted in center comes out clean, 45 to 50 minutes. Let cool in pan 10 minutes. Run a knife around edge of cake, then carefully invert onto a platter. Serve warm or at room temperature, garnished with cherries if desired.

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Glazed Pineapple Upside Down Cake Recipe Food.com

1 hours ago Mix in vanilla. Mix flour, baking powder and salt, together in small bowl. Add flour mix to margarine mixture in 3 parts alternately with milk in 2 parts, beginning and ending with flour. Stir after each addition until blended. Pour over the top of the pineapples.

Rating: 5/5(28)
Total Time: 35 mins
Category: Dessert
Calories: 151 per serving
1. Preheat oven to 350°F.
2. Melt first amount of margarine in a 9x9-inch pan.
3. Arrange rings over melted butter.
4. Insert cherries inside centre of rings.

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10 Best Pineapple Upside Down Cake with Cake Mix …

1 hours ago Pineapple Upside Down Cake Cajun Cooking Recipes butter, maraschino cherries, pineapple, crushed pineapple, yellow cake mix and 2 more Skinny Pineapple Upside-Down Cake Betty Crocker

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Pineapple Upside Down Cake Recipe Food.com

Just Now This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher than the average recipe. The combination of pineapple cake mix and pineapple

Rating: 5/5(142)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 316 per serving
1. Preheat oven to 325 degrees Fahrenheit.
2. Melt butter in a 9x13 pan in oven.
3. Sprinkle brown sugar evenly over butter in pan.
4. Drain canned pineapple into a measuring cup.

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Recipe: Pineapple Upside Down Cake Duncan Hines …

1 hours ago Arrange pineapple slices and maraschino cherries on sugar mixture. Prepare cake mix as directed on package. (Do not substitute pineapple juice for water.) Pour batter evenly over fruit. Bake 50 minutes or until toothpick in center comes out clean. Let stand 5 …

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Pineapple Upside Down Cake RecipeTin Eats

7 hours ago Milk Mixture: Whisk milk, sour cream, pineapple juice and vanilla in a 2nd bowl. Cream butter and sugar: In a third (final!) bowl, beat the butter and sugar for 2 minutes on speed 7 (handheld …

Rating: 5/5(44)
Category: Cake
Cuisine: Western
Calories: 319 per serving
1. Preheat oven to 180°C/350°F (160°C fan).
2. Dry fruits: Line a tray with paper towels or a tea towel, then place pineapple and cherries on. Pat dry with paper towels.
3. Flour Mixture: Whisk flour, baking powder, baking soda and salt in a bowl.
4. Cool 20 minutes: Remove cake from oven and leave inside pan to cool for 20 minutes.

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The BEST Pineapple Upside Down Cake The Domestic Rebel

6 hours ago A retro recipe that's here to stay: this Pineapple Upside Down Cake is AMAZING. So supremely moist and soft, with a caramelized pineapple and maraschino cherry topping, it's perfect for get-togethers, BBQs, potlucks, and any occasion! You guys - this cake! I've been tinkering around with pineapple upside down cake recipes

Rating: 5/5(36)
Category: Cakes/Cupcakes, Dessert
Cuisine: American, Dessert
Total Time: 55 mins
1. Preheat your oven to 350 degrees F. Lightly grease the bottom and sides of a 9" round cake pan with cooking spray. In a small bowl, combine the melted butter and brown sugar and pour the mixture into the bottom of the cake pan, spreading it out evenly. Arrange the pineapple rings around the pan and place maraschino cherries in between. Set aside briefly.
2. In the bowl of a stand mixer, cream together the oil and granulated sugar until moistened. Beat in the egg, salt, baking powder, and vanilla until combined. Beat in the sour cream. Gradually add some of the milk, alternating with the flour until a soft batter comes together. Gently beat in the pineapple juice last.
3. Carefully pour the batter over the pineapples in the pan, careful not to disturb their placement. Bake for approx. 40-45 minutes or until the cake appears set, is light golden brown, and a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. Cool for 10-15 minutes, then very carefully invert the cake onto a platter or plate. Serve warm or room temperature.

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Classic Pineapple UpsideDown Cake Recipe – Swans Down

7 hours ago Fold reserved diced pineapple into batter. Pour batter evenly into pan to cover pineapple rings and bake for 40 to 50 minutes or until tester comes out clean. Remove from oven and brush top of cake with reserved pineapple syrup. Run a knife around sides of cake and cool for 10 minutes in pan. Place a plate or serving platter over cake

Rating: 5/5(13)
1. PREPARE PINEAPPLE: Remove rind from pineapple and slice into 6 (1/2-inch thick) rounds. Place a 3-inch round cookie cutter over each round to trim off outer edges; reserve the trimmed pieces. Place a 1-inch round cookie cutter on the center of each round and cut out the core, creating 6 pineapple rings; set rings aside. Dice remaining pineapple and trimmed pieces and place in a medium saucepan with granulated sugar and rum; heat over medium-high heat, reducing until liquid is the consistency of syrup. Remove from heat and strain diced pineapple from syrup, reserving both pineapple syrup and diced pineapple in separate containers; set both aside.
2. MAKE TOPPING: Grease a 9-inch round cake pan with pan spray. Melt butter over medium heat, add brown sugar and cook and stir until it starts to bubble. Pour into prepared pan, spread out evenly and top with the 6 pineapple rings. Place cherries in the center of and between pineapple rings. Set aside.
3. MAKE CAKE: Preheat oven to 350℉. Whisk flour, baking powder and salt in a medium bowl. Cream butter and sugar until light and fluffy. Add eggs and mix until combined. Add flour mixture intermittently with buttermilk, starting and ending with flour mixture. Fold reserved diced pineapple into batter. Pour batter evenly into pan to cover pineapple rings and bake for 40 to 50 minutes or until tester comes out clean. Remove from oven and brush top of cake with reserved pineapple syrup. Run a knife around sides of cake and cool for 10 minutes in pan. Place a plate or serving platter over cake, bottom side up. Carefully flip the plate and cake over so the cake is sitting on the plate.

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Pineapple UpsideDown Cake Better Homes & Gardens

4 hours ago Place 1/4 cup butter in a 9x1-1/2-inch round cake pan. Place pan in oven until butter melts. Stir in brown sugar. Arrange pineapple and pecans in pan. Set aside. Advertisement. Step 2. …

Rating: 3.5/5(4)
Calories: 380 per serving
Total Time: 1 hr 30 mins
1. Preheat oven to 350°F. Place 1/4 cup butter in a 9x1-1/2-inch round cake pan. Place pan in oven until butter melts. Stir in brown sugar. Arrange pineapple and pecans in pan. Set aside.
2. In a medium mixing bowl stir together flour, granulated sugar, baking powder, salt, and ginger. Add milk, 1/4 cup softened butter, the egg, and vanilla. Beat with an electric mixer on low speed until combined. Beat on medium speed for 1 minute. (Batter may still be lumpy.) Spread batter in prepared pan.
3. Bake for 30 to 35 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 5 minutes. Loosen side of cake; invert onto plate. Cool 30 minutes; serve warm. If desired, top with whipped cream.

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Easy Pineapple UpsideDown Cake Recipe How to …

8 hours ago Preheat oven to 350° and grease a round 9” cake pan. Make topping: Mix butter with brown sugar and add to prepared cake pan. Let mixture spread to the edges, then add 7 pineapple

Rating: 5/5(7)
Category: Dessert
1. Preheat oven to 350° and grease a round 9” cake pan.
2. Make topping: Mix butter with brown sugar and add to prepared cake pan.
3. Let mixture spread to the edges, then add 7 pineapple rings.
4. Place cherries inside and in between pineapple slices.

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Pineapple UpsideDown Cake for Two Recipe: How to …

1 hours ago Place a cherry in the center of each pineapple slice. In a small bowl, combine the flour, sugar, baking powder, salt and nutmeg. Beat in the milk, vanilla and remaining butter just until combined. Spoon over pineapple

Rating: 5/5(14)
Category: Desserts
Servings: 2
Total Time: 35 mins
1. Pour 1/2 teaspoon butter into each of two 10-oz. ramekins coated with cooking spray.
2. Sprinkle with brown sugar. Top with a pineapple slice.
3. Place a cherry in the center of each pineapple slice; set aside., In a small bowl, combine the flour, sugar, baking powder, salt and nutmeg.
4. Beat in the milk, vanilla and remaining butter just until combined.

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10 Best Pineapple Upside Down Cake Cake Flour …

8 hours ago 558,922 suggested recipes. Pineapple Upside Down Cake Madeleine Cocina. syrup, eggs, sugar, flour, condensed milk, butter, baking powder and 1 more. Skillet Pineapple Upside Down Cake Just One Donna. extra-large eggs, pineapple, …

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BEST Pineapple Upside Down Cake Recipe 2021 ️

1 hours ago Pineapple upside down cake is often rooted with the story of Dole Pineapple producing a contest for pineapple recipes after their invention of a pineapple ring cutting rig around 1920. But Pineapple upside down cakes have a history born before home ovens, when these “skillet cakes” were baked over a …

Rating: 4.9/5(36.4K)
Category: Breakfast Recipes
Cuisine: American Food
Total Time: 40 mins

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Pineapple UpsideDown Cake Recipe Epicurious

9 hours ago Beat butter in a large bowl with an electric mixer until light and fluffy, then gradually beat in granulated sugar. Add eggs, 1 at a time, beating well after each addition. Beat

Rating: 3.5/5(189)
Total Time: 1 hr 15 mins
Servings: 8

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Pineapple UpsideDown Cake American Heart …

3 hours ago Say aloha to a heart-healthy version of an American favorite. This cake recipe has the familiar rich, fruity taste and topping of caramelized pineapple rings, but has shed the excess sugar and replaced the unhealthy fats in the batter with mashed banana. Covered with a design of pineapple rings but with banana used in place of additional fat in the recipe

Servings: 8
Calories: 188 per serving

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Duncan Hines Pineapple Upside Down Cake Recipe …

6 hours ago Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices, Maraschino cherries and walnut halves in skillet. Set aside. For cake, combine cake

Rating: 4.6/5(17)

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Pineapple UpsideDown Cake King Arthur Baking

4 hours ago Instructions. Preheat the oven to 375°F. Lightly grease a 9" round cake pan. To make the topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Spoon the mixture into the prepared pan. Space the pineapple

Rating: 4.6/5(106)
Total Time: 42 mins
Servings: 1
Calories: 280 per serving
1. Preheat the oven to 375°F. Lightly grease a 9" round cake pan., To make the topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger.
2. Spoon the mixture into the prepared pan., Space the pineapple rings atop the brown sugar mixture.
3. Place a cherry in the center of each ring.
4. If you're using nuts, scatter them in any empty spaces., To make the cake: Beat the butter and sugar until fairly smooth., Beat in the egg, then the salt, baking powder, vanilla, and coconut flavor., Add the flour alternately with the milk, mixing at medium speed and beginning and ending with the flour.

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Pineapple UpsideDown Cake Recipe MyRecipes

1 hours ago Step 2. Cut pineapple crosswise into 6 (1/4-inch-thick) rings. Arrange pineapple rings in a single layer over brown sugar mixture. Step 3. Beat remaining 1/4 cup butter and granulated sugar …

Rating: 5/5(8)
Total Time: 1 hr 25 mins
Servings: 12
1. Preheat oven to 325°. Combine brown sugar, pinch of salt, and 1/4 cup butter in a heavy saucepan; cook over medium heat, stirring occasionally, 5 to 7 minutes or until mixture bubbles and sugar melts. Pour sugar mixture into a 10-inch cast-iron skillet.
2. Cut pineapple crosswise into 6 (1/4-inch-thick) rings. Arrange pineapple rings in a single layer over brown sugar mixture.
3. Beat remaining 1/4 cup butter and granulated sugar with an electric mixer at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla.
4. Stir together flour, baking powder, and salt; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat batter at low speed until blended after each addition. Beat egg whites until stiff peaks form; fold into batter. Pour batter over pineapple slices.

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Pineapple upsidedown cake recipe BBC Good Food

1 hours ago STEP 1. Heat oven to 180C/160C fan/gas 4. STEP 2. For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. Spread over the base and a quarter of the way up the sides of a 20cm round cake tin. Arrange 7 pineapple

Cuisine: Brazilian
Total Time: 55 mins
Category: Afternoon Tea, Snack, Treat
Calories: 407 per serving
1. Heat oven to 180C/160C fan/gas 4.
2. For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. Spread over the base and a quarter of the way up the sides of a 20cm round cake tin. Arrange 7 pineapple rings on top (reserving the syrup for later), then place 7 glacé cherries in the centres of the rings.
3. Place 100g softened butter, 100g golden caster sugar, 100g self-raising flour, 1 tsp baking powder, 1 tsp vanilla extract and 2 eggs in a bowl along with 2 tbsp of the reserved pineapple syrup. Using an electric whisk, beat to a soft consistency.
4. Spoon into the tin on top of the pineapple and smooth it out so it’s level. Bake for 35 mins. Leave to stand for 5 mins, then turn out onto a plate. Serve warm with a scoop of ice cream.

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Pineapple Upside Down Cake Sally's Baking Addiction

6 hours ago This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture. A classic favorite using canned pineapple and maraschino cherries, this retro cake

Rating: 4.8/5(111)
Category: Dessert
1. Preheat oven to 350°F (177°C).
2. Pour 1/4 cup melted butter into an ungreased 9×2 inch pie dish or round cake pan. (Make sure the pan is 2 inches deep. I recommend this pie dish, which is 1.8 inches deep but I never have an overflow issue.) Sprinkle brown sugar evenly over butter. Blot any excess liquid off the fruit with a clean towel or paper towel. (The wetter the fruit, the more likely the cake could overflow or the topping could seep over the sides when inverted.) Arrange about 6-7 blotted pineapple slices and all the cherries on top of the brown sugar. I like to halve 3 pineapple rings and arrange them around the sides of the pan, too. See my photo and video above for a visual of the arranged topping. Place pan in the refrigerator for a few minutes as you prepare the cake batter. This helps solidify or “set” the topping’s arrangement.
3. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
4. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the sugar and beat on high speed until creamed together, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On high speed, beat in the egg whites until combined, then beat in the sour cream and vanilla extract. Scrape down the sides and up the bottom of the bowl as needed. Pour the dry ingredients into the wet ingredients. Turn the mixer onto low speed and as the mixer runs, slowly pour in the milk. Beat on low speed just until all of the ingredients are combined. Do not over-mix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.

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Pineapple UpsideDown Cake Recipes Pampered …

7 hours ago Sprinkle with nuts. Add enough water to pineapple juice to measure 1 1/3 cups liquid. In Classic Batter Bowl, combine cake mix, pineapple juice, eggs and oil; whisk until well …

Rating: 5/5(10)
Servings: 12
1. Preheat oven to 350°F. Melt butter in Executive (12-in.) Skillet (do not use stainless cookware) over low heat.
2. Remove from heat; stir in brown sugar until well blended.Drain pineapple, reserving juice; set aside.
3. Arrange pineapple slices over brown sugar mixture in Skillet.
4. Place a cherry half in center of each pineapple slice.

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Pineapple Upside Down Cake – Easy & Delicious

7 hours ago Cool the cake in the tin for 20 minutes. Lift out of the tray using overhanging paper and put on a wire rack to cool further. Carefully invert, peel lining off and transfer onto a platter (see tips …

Rating: 5/5(3)
Calories: 321 per serving
Category: Cake
1. Line a 9x13inch rectangular cake tin with baking paper or a reusable cake liner.
2. Preheat the oven to 170C (340F). Mist a rectangular tin with cake release and line with baking paper (preferably a strong cake liner) letting the edges hang over the sides.
3. Heat the jam and juice in a saucepan until bubbles appear. If the jam is not smooth then pass it through a sieve.

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Pineapple Upside Down Cake Nigella's Recipes …

8 hours ago Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. Bake for 30 minutes, then ease a spatula around the edge of …

Servings: 8

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Pineapple UpsideDown Cake Recipe Zero Calorie Sweetener

8 hours ago Pour batter evenly over pineapple rings in prepared pan. Bake for about 50 minutes, until a wooden pick inserted in center comes out clean. Remove cake from the oven and let cool 10 minutes. Run a thin metal spatula around edge to loosen cake. Place a plate on top of the pan and use potholders to flip cake

Cuisine: Cakes
Total Time: 1 hr 20 mins
Servings: 8
Calories: 188 per serving
1. Preheat oven to 350°F. Spray a 9” round pan with cooking spray.
2. Drain juice from canned pineapple (about 1 cup) into a medium heavy-duty pot. Add ¼ cup Splenda Sweetener and Splenda Brown Sugar Blend; bring to a boil over high heat. Let boil until bubbly and reduced by about one-fourth, 8–10 minutes. Remove from heat; the amount of liquid should measure about ¾ cup.
3. Pour the pineapple glaze into prepared dish. Arrange as many pineapple rings as will fit over glaze; reserve remaining pineapple rings.
4. In a bowl, whisk together remaining ½ cup Splenda Sweetener, flour, baking powder, baking soda, cinnamon, and salt.

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Perfect Pineapple Upside Down Cake The Recipe Critic

5 hours ago Perfect Pineapple Upside Down Cake: Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer. It is a great recipe for bakers who are looking for an easy but unique cake

Rating: 4.7/5(7)
Calories: 348 per serving
Category: Dessert
1. Preheat oven to 350 degrees and grease a 9 inch cake pan. To make the topping combine the brown sugar and melted butter in a small bowl. Spread on the bottom of your 9 inch cake pan. Arrange the pineapple slices along the bottom of the pan and along the rim. Add cherries to the center of pineapple and in between pineapple slices.
2. In a medium sized mixing bowl combine the flour, baking powder and salt. In another medium sized mixing bowl with a hand mixer combine the softened butter and sugars and beat until incorporated. Add in the egg, sour cream, milk and pineapple juice and beat until just combined. Add in the flour mixture.
3. Spread evenly on top of the prepared pan. Bake for 30-35 minutes or until golden brown and toothpick inserted comes out clean.

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HoneyPineapple UpsideDown Cake Recipe MyRecipes

1 hours ago Preheat oven to 350°. Pour honey into a buttered 10-inch cast-iron skillet, tilting skillet to spread evenly. Top with pineapple. Advertisement. Step 2. Beat sugar and butter at medium speed …

Rating: 5/5(7)
Total Time: 1 hr 50 mins
Servings: 10-12
1. Preheat oven to 350°. Pour honey into a buttered 10-inch cast-iron skillet, tilting skillet to spread evenly. Top with pineapple.
2. Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until fluffy. Stir in vanilla. Whisk together flour and next 4 ingredients. Whisk together buttermilk and eggs. Add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat just until blended. Spread batter over pineapple.
3. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean, shielding with aluminum foil after 45 minutes to prevent excessive browning, if necessary. Cool in skillet on a wire rack 10 minutes.
4. Invert cake onto a serving platter. Drizzle with Honey Glaze. Let cool 15 minutes before serving.

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Pineapple UpsideDown Cake Sugar Spun Run

2 hours ago This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe

Rating: 4.9/5(325)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 433 per serving
1. Preheat oven to 350F (175C)
2. Pour melted butter into 9.5-10" pie plate or deep cake pan, make sure it entirely covers the bottom of the pan and use a spoon or spatula to grease the sides of the pan.
3. Sprinkle brown sugar evenly over butter mixture. Arrange pineapple slices over the bottom of the pan, slice leftover slices in half and arrange up the sides of the pan, as seen in photo.
4. Place cherries in center of pineapple rings and as desired in empty spaces. Set aside.

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Pineapple upsidedown cake recipe BBC Food

2 hours ago Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Servings: 8
Category: Cakes And Baking

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Pineapple Upside Down Cake Simple and Easy YouTube

3 hours ago Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means use

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Pineapple Upside Down Cake Recipe Diethood

8 hours ago Brush a little bit of the butter on the inside of a 9 inch cake pan. Mix half of a stick of butter (4 tablespoons), melted, with the brown sugar and add in 1/4 cup of the pineapple juice. Pour the brown sugar mixture in the bottom of the cake pan. Arrange the pineapple

Cuisine: American
Total Time: 50 mins
Category: Dessert
Calories: 364 per serving
1. Preheat oven to 400 degrees.
2. Melt the butter, but keep the sticks separated. That is, melt 1 whole stick in one bowl, and the other half of a stick in another bowl.
3. Brush a little bit of the butter on the inside of a 9 inch cake pan.
4. Mix half of a stick of butter (4 tablespoons), melted, with the brown sugar and add in 1/4 cup of the pineapple juice.

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Pineapple UpsideDown Coffee Cake Better Homes & Gardens

4 hours ago Heat oven to 350 degrees F. Butter the bottom and sides of a 13x9x2-inch baking pan. Line bottom of pan with parchment paper; set pan aside. For pineapple topping, melt 1/2 cup butter in …

Rating: 5/5(80)
Calories: 396 per serving
Total Time: 1 hr
1. Heat oven to 350 degrees F. Butter the bottom and sides of a 13x9x2-inch baking pan. Line bottom of pan with parchment paper; set pan aside. For pineapple topping, melt 1/2 cup butter in a medium saucepan over low heat. Stir in 1 cup brown sugar. Bring to boiling over medium heat, stirring frequently. Pour into prepared pan. Drain pineapple rings, reserving 1/2 cup juice. Fit 12 rings into bottom of pan.
2. In a medium bowl, whisk together flour, baking powder, salt and nutmeg. In a large bowl, beat softened butter, granulated sugar, and 1/2 cup brown sugar with an electric mixer on medium speed for 2 minutes, scraping sides of bowl occasionally. Add eggs; beat until combined. On low speed, beat in half the flour mixture. Pour in reserved 1/2 cup pineapple juice and the milk; beat until combined. Beat in remaining flour mixture and vanilla.
3. Spread batter carefully atop pineapple slices in pan. Bake 35 to 40 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 minutes. (If you invert the coffee cake too soon, the pineapple rings may stick to pan.) Place a serving tray or baking sheet over coffee cake; carefully invert. If any pineapple sticks to pan, gently replace on cake top.
4. Serve warm topped with yogurt and maraschino cherries. Store at room temperature up to 3 days. Makes 12 servings.

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Basic Pineapple Upside Down Cake From Cake Mix …

Just Now Pour cake batter on top of the pineapple/cherry/nut mixture. Place in oven and bake as directed on cake box. As soon as cake is done place a plate over the cake and turn upside down and carefully remove pan. If you wait too long the sugar will harden and be difficult to remove. NOTE: Peaches may be used in place of pineapple.

Servings: 6
Total Time: 2 hrs

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Duncan Hines Pineapple Upside Down Cake Insanely Good

2 hours ago Quickly flip the cake over. Place the platter on a surface and lift the pan, revealing your beautiful upside-down cake. Instead of water, you can also use the pineapple juice (from the canned pineapple) to give your cake an even more pineapple

Rating: 4.9/5(46)
Total Time: 50 mins
Category: Desserts, Recipes
Calories: 200 per serving
1. Preheat oven to 350 degrees F. Grease the sides of a 9x13-inch pan with cooking spray. Pour melted butter into the pan and sprinkle with brown sugar. Arrange the pineapple slices and cherries on top of the brown sugar.
2. In a large bowl, combine the cake mix with water, oil and eggs. Using an electric mixer, beat for 2 minutes at medium speed. Then pour the mixture into the pan (on top of the pineapples and cherries).
3. Bake for 40 minutes or until toothpick inserted in the center of the cake comes out clean.
4. Transfer the cake to a wire rack and let it cool for 5 minutes. Run a knife on around the sides of the pan to loosen the cake and flip it over onto a serving platter. Pour the remaining juices in the pan all over the cake.

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Pineapple Upside Down Cake Recipe Simply Recipes

5 hours ago Pineapple Upside Down Cake. 1 3/4 cups granulated sugar, 1/4 cup light corn syrup, 1/2 cup water, 1/4 cup butter. Combine sugar, corn syrup, and water in a …

Rating: 4.7/5(68)
Calories: 481 per serving

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Pineapple UpsideDown Cake {Amish Pineapple Cake Recipe}

3 hours ago Set aside. In a medium size bowl, beat the egg yolks and sugar thoroughly, about 3 minutes by hand. Add the boiling water and lemon flavoring. Mix for about 1 minute. In a separate …

Rating: 5/5(2)
Total Time: 50 mins
Category: Dessert
Calories: 311 per serving
1. Preheat the oven to 350 degrees.
2. Spray the bottom of an 8" round cake pan with cooking spray. In a small bowl, mix together the butter and brown sugar. Spread this mixture in the bottom of the prepared pan. Arrange the pineapple and maraschino cherries on top. Set aside.
3. In a medium size bowl, beat the egg yolks and sugar thoroughly, about 3 minutes by hand. Add the boiling water and lemon flavoring. Mix for about 1 minute. In a separate bowl, sift together the flour, baking powder and salt. Add this to the wet ingredients and mix until combined, about 30 seconds. Pour this batter over the pineapple, spreading the batter out evenly. Bake for about 35 minutes or until the cake springs back when you touch the center with your finger.
4. Allow the cake to cool for 5 minutes, then turn the cake upside down on a plate to serve it. If the cake has a dome on it, cut the dome off before turning the cake out so it sits evenly. Sprinkle the top with powdered sugar, if desired.

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Frequently Asked Questions

How do you make a homemade pineapple upside down cake?

Key Steps for Pineapple Upside-Down Cake. Cook and cool the brown sugar topping before making the cake batter. Butter and light brown sugar make up the glaze that bakes at the bottom of this cake. It holds the pineapple and maraschino cherries in place once the cake has cooled.

How do you make a pineapple upside?

To prepare an easy pineapple upside down cake first heat the oven to 190°C (170° fan). Butter a 23 cm cake tin. Sprinkle the brown sugar on the base of the tin and arrange the pineapple slices in a circular pattern. Beat the butter and sugar in a mixing bowl until light and fluffy. Beat in the eggs until blended.

How do you make pineapple sunshine cake?

Instructions Preheat oven to 350 degrees. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean.

Do you know what upside down pineapple means?

The pineapple represents hospitality and welcoming . A pineapple is placed on a porch or mailbox by swingers to signify that a swinger party is going on. A pineapple is turned upside down when a person is in search of a swinger party. ... Swingers use this symbol to identify each other in public.

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