Pineapple Upside Down Cake Recipes

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5 hours ago 1. Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown …

Rating: 4.5/5
Total Time: 1 hr 50 mins
Category: Dessert
Calories: 380 per serving

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Just Now Pineapple Upside-Down Cake IV. Rating: 4.38 stars. 96. Bottoms up and there's the topping! No need to make frosting. The cake's ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts, depending on how many servings you want. By EMILYOQUIAS. Pineapple Upside Down Cupcakes.

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Just Now Preheat the oven to 350 degrees F. Make the cake batter: Combine the flour, baking powder, salt, granulated sugar, 1/2 stick butter, the shortening, …

Rating: 5/5(47)
Author: Ree Drummond
Servings: 8
Difficulty: Easy
1. Preheat the oven to 350 degrees F. Make the cake batter: Combine the flour, baking powder, salt, granulated sugar, 1/2 stick butter, the shortening, milk, eggs, vanilla and 2 tablespoons pineapple juice in a large bowl. Beat with a mixer on medium speed until well combined. (There will still be a few small lumps in the batter.) Set aside.
2. Melt the remaining 1/2 stick butter in a 12-inch cast-iron skillet over medium heat; swirl to thoroughly coat the skillet. Sprinkle the brown sugar over the butter, making sure it's evenly distributed-you want the entire surface of the butter to be covered in brown sugar. Do not stir. As soon as the sugar dissolves, remove from the heat and layer the pineapple slices over the top. If desired, place maraschino cherries in the centers of the pineapple slices.
3. Pour the batter evenly over the pineapple slices and gently spread to even out the top. Bake the cake 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
4. Immediately run a knife around the edge of the cake, then put a plate upside down on top of the skillet. Carefully invert the skillet so the cake is turned onto the plate. It should come out pretty easily; if bits of cake stick to the skillet, use a small knife to patch it together. Let cool slightly before cutting into wedges. It's best served warm.

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Just Now Fold in 1 tablespoon melted butter or margarine and almond extract. Spread batter evenly over pineapple in skillet. Step 5. Bake until surface …

Rating: 4.3/5(507)
Calories: 321 per serving
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside.
3. Sift together flour, baking powder, and salt.
4. Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulated sugar gradually, beating well after each addition. Beat until medium-stiff peaks form. In a small bowl, beat egg yolks at high speed until very thick and yellow. With a wire whisk or rubber scraper, using an over-and-under motion, gently fold egg yolks and flour mixture into whites until blended. Fold in 1 tablespoon melted butter or margarine and almond extract. Spread batter evenly over pineapple in skillet.

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7 hours ago Heat oven to 350°F. Melt 1/3 cup butter in 13x9-inch ungreased baking pan in oven. Stir in 3/4 cup brown sugar. Spread mixture evenly in pan. Arrange 12 …

Rating: 3.9/5(43)
Calories: 450 per serving
Servings: 12
1. Heat oven to 350°F.
2. Melt 1/3 cup butter in 13x9-inch ungreased baking pan in oven. Stir in 3/4 cup brown sugar. Spread mixture evenly in pan.
3. Arrange 12 pineapple slices on top. Place cherry in center and between each pineapple slice, if desired.
4. Combine flour, baking powder and salt in bowl; set aside.

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Just Now One of the earliest mentions of upside down pineapple cake is in a 1925 Gold Medal™ Flour ad, which featured a golden-brown cake with …

Rating: 4.5/5(327)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 390 per serving
1. Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
2. In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
3. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.

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8 hours ago Step 3. Mix the cake as directed on package, but substitute reserved pineapple juice in place of water. Divide batter between the 2 pans. …

Rating: 5/5(608)
Total Time: 1 hr 10 mins
Servings: 1
Calories: 322 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Coat the bottoms and sides of each 9 inch round cake pan with 2 tablespoons of melted butter. Sprinkle the bottom of each pan with 1/4 cup of brown sugar.
2. In one of the pans, sprinkle coconut over the brown sugar. Lay pineapple rings in a single layer on top of coconut. Place a cherry in the center of each ring. In the other pan, spread the drained crushed pineapple.
3. Mix the cake as directed on package, but substitute reserved pineapple juice in place of water. Divide batter between the 2 pans. Remember which pan has the pineapple rings in it.
4. Bake for 40 to 50 minutes in the preheated oven, or until a toothpick inserted into cake comes out clean. Cool in pans for 20 minutes.

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Just Now Directions. Preheat the oven to 350 °F. Spray 2 (9-inch) round cake pans with nonstick cooking spray and coat with flour. In a large bowl, beat 1 cup butter at …

Rating: 5/5(67)
Total Time: 15 mins
Servings: 15

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8 hours ago This is my go-to recipe for pineapple upside down cake. It always turns out wonderful. Little tip- if you use a regular box of yellow cake mix, the …

Rating: 5/5(132)
Total Time: 40 mins
Servings: 8
Calories: 229 per serving
1. Spray pan with non-stick cooking spray. Drain pineapple.
2. Stir together melted margarine and brown sugar in 8-inch cake pan. Place pineapple slices in sugar mixture. Place cherry in center of each pineapple slice and in the center of the pan.
3. Prepare cake mix according to the package directions. Pour cake batter evenly over pineapple.
4. Bake at 350 degrees F, 25 to 30 minutes or until toothpick inserted in center comes out clean.

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Just Now Drain canned pineapple into a measuring cup. Place pineapple slices evenly in pan, cutting the last two in half to cover pan. Place the …

Rating: 5/5(142)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 316 per serving
1. Preheat oven to 325 degrees Fahrenheit.
2. Melt butter in a 9x13 pan in oven.
3. Sprinkle brown sugar evenly over butter in pan.
4. Drain canned pineapple into a measuring cup.

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1 hours ago In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer …

Rating: 5/5(28)
Category: Desserts
Servings: 9
Total Time: 50 mins
1. Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar.
2. Drain pineapple, reserving 1/3 cup juice.
3. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use).
4. Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored.

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6 hours ago Deselect All. 3 tablespoons butter. 1/2 cup light brown sugar, packed 9 slices canned pineapple in juice, drained 5 maraschino cherries 1 1/2 …

Rating: 5/5(62)
Difficulty: Easy
Category: Dessert
Steps: 4
1. Preheat the oven to 350 degrees F.
2. Place the butter in an 8-by-8-by-2-inch square baking pan and set it over low heat to melt. When melted, sprinkle the brown sugar over the butter. Arrange the pineapple rings in a single layer on top of the sugar, making 3 rows. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. Set the pan aside.
3. Sift the flour, baking powder and salt, then sift once more. Set aside. Using an electric mixer, mix together the shortening, granulated sugar, egg and vanilla. Blend in the flour mixture alternately with the milk, beginning and ending with flour. Stir only enough after each addition to combine.
4. Pour the batter carefully into the pineapple-lined baking pan and bake for 40 minutes. Test for doneness by inserting a toothpick in the center or pressing the cake lightly with a fingertip; if the impression springs back, the cake is done. Run a knife around the edges of the pan and place a serving dish on top. Invert the cake onto the serving dish. Leave the pan inverted over the cake for several moments to allow the syrup to soak into the cake.

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2 hours ago Mix pineapple cake mix, eggs, pineapple juice, and vegetable oil in a large bowl with electric mixer on low speed until moistened, about 30 …

Rating: 5/5(264)
Calories: 237 per serving
1. Move an oven rack into the middle of the oven. Preheat oven to 350 degrees F (175 degrees C).
2. Spray 24 muffin cups with cooking spray.
3. Line a work surface with waxed paper.
4. Spoon 1 teaspoon melted butter into the bottom of each sprayed muffin cup.

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5 hours ago Upside down, right side up…there’s no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and …

Servings: 1
Total Time: 1 hr 25 mins
Category: Food, Desserts, Cakes
1. Preheat oven to 350°F. Beat butter with an electric mixer on medium speed until smooth, about 30 seconds. Gradually add brown sugar, beating until light and fluffy, about 2 minutes. Spread mixture evenly in a 9-inch cast-iron skillet. Arrange pineapple slices and cherries evenly over mixture, cutting pineapple slices as needed to fit skillet.
2. Beat egg yolks on high speed until thick and lemon-colored, about 2 minutes. Gradually add granulated sugar, beating well to combine. Stir together flour and salt in a separate bowl; add to yolk mixture alternately with water, stirring well after each addition. Stir in vanilla.
3. Beat egg whites on medium-high speed until stiff peaks form, about 2 minutes; fold into batter.
4. Spoon batter evenly over pineapple and cherries in skillet. Bake in preheated oven until a wooden pick inserted in center comes out clean, 45 to 50 minutes. Cool cake in skillet 30 minutes. Invert cake onto a serving plate.

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7 hours ago Preheat the oven to 350 degrees F. For the pineapple: In a 10-inch cast-iron skillet over medium heat, melt the butter and add the brown sugar. …

Rating: 5/5(72)
Difficulty: Intermediate
Category: Dessert
Steps: 6
1. Preheat the oven to 350 degrees F.
2. For the pineapple: In a 10-inch cast-iron skillet over medium heat, melt the butter and add the brown sugar. Cook, stirring constantly, until the sugar melts, about 2 minutes. Remove from the heat and arrange the pineapple slices in the skillet. Fill in the spaces with the crushed pineapple. Set aside.
3. For the cake: Meanwhile, combine the cake ingredients in this fashion: In one bowl, whisk together the flour, baking powder and salt. In bowl number 2, combine the milk, vanilla extract and 1/4 cup of the reserved pineapple juice.
4. In the bowl of a stand mixer fitted with a paddle attachment, combine the granulated sugar and coconut oil on medium speed until thick and creamy, about 3 minutes. Beat in the egg. Add half of the flour mixture and mix on low until just combined. Add the milk mixture and stir until just combined. Add the rest of the flour and mix until combined, about 1 minute.

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5 hours ago Pineapple Upside Down Cake. 1 3/4 cups granulated sugar, 1/4 cup light corn syrup, 1/2 cup water, 1/4 cup butter. Combine sugar, corn syrup, and …

Rating: 4.7/5(68)
Calories: 481 per serving

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Just Now Pineapple Upside Down Cake. Drain pineapple slices; reserve 3/4 cup juice. Stir together melted butter and brown sugar in 12-inch skillet with heat-proof handle. Arrange …

Servings: 10
Calories: 380 per serving
Total Time: 55 mins
1. Drain pineapple slices; reserve 3/4 cup juice.
2. Stir together melted butter and brown sugar in 12-inch skillet with heat-proof handle. Arrange pineapple slices in sugar mixture. Place cherry in center of each pineapple slice.
3. Prepare cake mix according to package directions, replacing some of the water with reserved 3/4 cup juice that is needed to prepare the batter. Pour batter evenly over pineapple.
4. Bake at 350 Fº, 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen edges and invert onto serving platter.

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Just Now Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

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3 hours ago Make the cake batter: Combine the flour, granulated sugar, milk, shortening, baking powder, vanilla, salt, eggs, pineapple juice and 4 …

Rating: 4.5/5(23)
Author: Ree Drummond
Servings: 8
Category: Dessert
1. Preheat the oven to 350 degrees F.
2. Make the cake batter: Combine the flour, granulated sugar, milk, shortening, baking powder, vanilla, salt, eggs, pineapple juice and 4 tablespoons of the butter in a large bowl. Beat with a mixer on medium speed until well combined. (There will still be a few small lumps in the batter.) Set aside.
3. Melt the remaining 4 tablespoons butter in a 12-inch cast-iron skillet over medium heat; swirl to thoroughly coat the skillet. Sprinkle the brown sugar over the butter, making sure it's evenly distributed--you want the entire surface of the butter to be covered in brown sugar. Do not stir. As soon as the sugar dissolves, remove from the heat, layer the pineapple slices over the top and add cherries to the middle of the pineapple slices. Pour the batter evenly over the pineapple and gently spread to even out the top. Bake until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.
4. Immediately run a knife around the edge of the cake, then put a plate upside down on top of the skillet. Carefully invert the skillet so the cake is turned onto the plate. It should come out pretty easily; if bits of cake stick to the skillet, use a small knife to patch it together. Let cool slightly before cutting into wedges. It's best served warm, but room temperature is fine too.

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8 hours ago Preheat oven to 350° and grease a round 9” cake pan. Make topping: Mix butter with brown sugar and add to prepared cake pan. Let mixture …

Rating: 5/5(7)
Category: Dessert
1. Preheat oven to 350° and grease a round 9” cake pan.
2. Make topping: Mix butter with brown sugar and add to prepared cake pan.
3. Let mixture spread to the edges, then add 7 pineapple rings.
4. Place cherries inside and in between pineapple slices.

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3 hours ago Place cherry in center of each pineapple slice. Step 3. Prepare cake mix according to package directions, replacing some of the water with reserved 3/4 cup juice that is needed to prepare the batter. Pour batter evenly over pineapple. Step 4. Bake at 350 Fº, 35 to 40 minutes or until toothpick inserted in center comes out clean.

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2 hours ago Through this method, pineapple made its way into ever-increasing numbers of American homes, and the upside-down pineapple cake was formed. This cake emerged as a baking contest winner in 1925. The pineapple manufacturer sponsored the contest. We still celebrate pineapples with the classic Pineapple Upside Down Cake more than a century later.

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1 hours ago Method. Heat oven to 180C/160C fan/gas 4. For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. …

Cuisine: Brazilian
Total Time: 55 mins
Category: Afternoon Tea, Snack, Treat
Calories: 407 per serving
1. Heat oven to 180C/160C fan/gas 4.
2. For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. Spread over the base and a quarter of the way up the sides of a 20cm round cake tin. Arrange 7 pineapple rings on top (reserving the syrup for later), then place 7 glacé cherries in the centres of the rings.
3. Place 100g softened butter, 100g golden caster sugar, 100g self-raising flour, 1 tsp baking powder, 1 tsp vanilla extract and 2 eggs in a bowl along with 2 tbsp of the reserved pineapple syrup. Using an electric whisk, beat to a soft consistency.
4. Spoon into the tin on top of the pineapple and smooth it out so it’s level. Bake for 35 mins. Leave to stand for 5 mins, then turn out onto a plate. Serve warm with a scoop of ice cream.

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1 hours ago Mix in vanilla. Mix flour, baking powder and salt, together in small bowl. Add flour mix to margarine mixture in 3 parts alternately with milk in 2 parts, beginning and ending with …

Rating: 5/5(28)
Total Time: 35 mins
Category: Dessert
Calories: 151 per serving
1. Preheat oven to 350°F.
2. Melt first amount of margarine in a 9x9-inch pan.
3. Arrange rings over melted butter.
4. Insert cherries inside centre of rings.

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3 hours ago Ingredients ⅓ cup butter, melted ⅔ cup packed brown sugar 1 can 20 ounce pineapple chunks, drained 12 Maraschino cherries, drained and cut in halves 1 16.5 ounce Duncan Hines Signature Pineapple Supreme cake mix 1 – package 3.4 ounce vanilla instant pudding ½ cup low-fat mayonnaise 3 large eggs 1 cup water Instructions Generously

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8 hours ago Combine the apricot preserves and reserved pineapple juice; spoon over pineapple slices. Prepare cake batter according to package directions; pour …

Rating: 4.2/5(12)
Category: Desserts
Servings: 15
Total Time: 55 mins
1. Pour butter into a well-greased 13x9-in. baking dish.
2. Drain pineapple, reserving 1/4 cup juice.
3. Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice.
4. Combine the apricot preserves and reserved pineapple juice; spoon over pineapple slices. , Prepare cake batter according to package directions; pour over pineapple., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean.

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6 hours ago Preheat oven to 350°F. Melt butter in iron skillet. Sprinkle brown sugar over butter. Arrange pineapple slices on top brown sugar/butter. Place …

Rating: 5/5(65)
Total Time: 55 mins
Category: Dessert
Calories: 571 per serving
1. Preheat oven to 350°F.
2. Melt butter in iron skillet.
3. Sprinkle brown sugar over butter.
4. Arrange pineapple slices on top brown sugar/butter.

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1 hours ago Drain pineapple, reserving 1/3 cup juice. Arrange about 8 pineapple slices in a single layer over sugar (refrigerate remaining slices for another use). Sprinkle pecans over pineapple; set …

Rating: 5/5(22)
Category: Desserts
Servings: 8
Total Time: 50 mins
1. Preheat oven to 375°. Melt butter in a 9- or 10-in. ovenproof skillet.
2. Add brown sugar; mix well until sugar is melted.
3. Drain pineapple, reserving 1/3 cup juice.
4. Arrange about 8 pineapple slices in a single layer over sugar (refrigerate remaining slices for another use).

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7 hours ago Pour the batter into the pineapple-lined baking pan. Bake in the 350 degree oven for 40-45 minutes or until toothpick inserted in the center comes out clean. Gently run a knife …

Rating: 5/5(14)
Total Time: 55 mins
Category: Dessert
Calories: 255 per serving
1. Pour melted butter in a 9-inch round cake pan and sprinkle the brown sugar over the butter.
2. Preheat oven to 350°F. In a large bowl, whisk together melted butter, brown sugar, and sugar. Add the egg, vanilla, milk, pineapple juice and greek yogurt and whisk until just combined.

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7 hours ago Milk Mixture: Whisk milk, sour cream, pineapple juice and vanilla in a 2nd bowl. Cream butter and sugar: In a third (final!) bowl, beat the butter and sugar for 2 minutes on …

Rating: 5/5(44)
Category: Cake
Cuisine: Western
Calories: 319 per serving
1. Preheat oven to 180°C/350°F (160°C fan).
2. Dry fruits: Line a tray with paper towels or a tea towel, then place pineapple and cherries on. Pat dry with paper towels.
3. Flour Mixture: Whisk flour, baking powder, baking soda and salt in a bowl.
4. Cool 20 minutes: Remove cake from oven and leave inside pan to cool for 20 minutes.

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5 hours ago pineapple upside down cake recipe 13.3M views Discover short videos related to pineapple upside down cake recipe on TikTok. Watch popular content from the following creators: Mealtime with Melissa(@melissajorealrecipes), Is Dinner Ready?(@isdinnerready), Easy cooking videos(@cookingvideos25), Aaron Brown(@smokinandgrillinwitab), Dished(@dishedit) .

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Just Now Step 4. Whisk flour, baking powder, salt, and cardamom in a medium bowl. Using an electric mixer, beat sugar and butter in another medium bowl until light and fluffy, 5–6 …

Rating: 3.8/5(196)
Servings: 8-12
1. Preheat oven to 350°. Coat cake pan with nonstick spray; set aside. Cook brown sugar and butter in a small deep heavy saucepan over medium heat, whisking occasionally, until mixture is bubbling and sugar is completely dissolved. Boil, whisking occasionally, until caramel darkens, thickens, emulsifies, and pulls away from sides of pan, about 3 minutes.
2. Remove from heat and whisk in bourbon (mixture will bubble vigorously). Return caramel to a boil; cook for 1 minute. Pour caramel into prepared cake pan and swirl pan until bottom is completely covered. Let cool completely before proceeding (caramel will harden).
3. Cut skin from pineapple, making sure to remove all brown eyes. Cut 1/4-inch–1/3-inch-thick rounds from pineapple. Using cookie cutter, remove core to form rings. (If pineapple is very juicy, drain rings briefly on paper towels.) Arrange pineapple rings decoratively on top of caramel in cake pan without overlapping. (Cut rings into smaller pieces to fill any large gaps, if desired.)
4. Whisk flour, baking powder, salt, and cardamom in a medium bowl. Using an electric mixer, beat sugar and butter in another medium bowl until light and fluffy, 5–6 minutes. Beat in vanilla. Add eggs one at a time, beating to blend between additions. Scrape down sides of bowl. Beat egg mixture until doubled in volume and very light and fluffy, about 2 minutes. Scrape bottom of bowl well, making sure to incorporate all butter into eggs. Beat for 1 minute longer.

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7 hours ago In this country, ingestion of the pineapple upside-down cake has often been used as proof of citizenship – unless you had some as a child, you simply weren't an …

Rating: 4/5(470)
Category: Cakes, Dessert
Servings: 8
Total Time: 1 hr 20 mins
1. Preheat oven to 350 degrees.
2. Melt 4 tablespoons butter in a 10-inch cast iron skillet; stir in brown sugar.
3. Stir in rum; let mixture bubble.
4. Arrange fruit in mixture and intersperse pecans. Pineapples may overlap; place semicircles along sides of skillet; place cherries in middle of ring. Berries should be evenly distributed — their mirror image will be what the top of the cake looks like.

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6 hours ago Low Carb Pineapple Upside Down Cake Recipe SparkRecipes. 4 hours ago - Spread crushed pineapple or rings evenly over sugar butter mixture. -Set aside. Cake-mix ground flax seed & water set aside to fel -Mix cream, other 1/8c butter, eggs, vanilla & sugar of choice. -add gelled flax seed egg sub -Mix until fluffy -Slowly add & mix in pineapple juice -Pour into pan over …

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9 hours ago recipe for pineapple upside down cake 12.3M views Discover short videos related to recipe for pineapple upside down cake on TikTok. Watch popular content from the following creators: Mealtime with Melissa(@melissajorealrecipes), Is Dinner Ready?(@isdinnerready), Easy cooking videos(@cookingvideos25), Aaron Brown(@smokinandgrillinwitab), Spilling the Sweet …

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8 hours ago Sprinkle brown sugar evenly over butter. Arrange 8 pineapple slices in bottom of skillet. Cut remaining slices in half; arrange around inside edge of …

Rating: 5/5(48)
Category: Dessert
Servings: 24
Total Time: 50 mins
1. Heat oven to 350°F. Add melted butter to 12-inch cast iron or ovenproof skillet. Sprinkle brown sugar evenly over butter. Arrange 8 pineapple slices in bottom of skillet. Cut remaining slices in half; arrange around inside edge of skillet. Place 1 cherry in center of each whole and half pineapple slice.
2. In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Pour into skillet over fruit.
3. Bake 40 to 45 minutes or until cake is golden brown and springs back when touched lightly in center.
4. Cool cake in skillet 5 to 10 minutes. Run knife around edge of cake to loosen. Place heatproof plate upside down over skillet; turn plate and skillet over. Remove skillet. Serve cake warm.

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4 hours ago Instructions. Preheat the oven to 375°F. Lightly grease a 9" round cake pan. To make the topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Spoon the mixture into …

Rating: 4.6/5(106)
Total Time: 42 mins
Servings: 1
Calories: 280 per serving
1. Preheat the oven to 375°F. Lightly grease a 9" round cake pan., To make the topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger.
2. Spoon the mixture into the prepared pan., Space the pineapple rings atop the brown sugar mixture.
3. Place a cherry in the center of each ring.
4. If you're using nuts, scatter them in any empty spaces., To make the cake: Beat the butter and sugar until fairly smooth., Beat in the egg, then the salt, baking powder, vanilla, and coconut flavor., Add the flour alternately with the milk, mixing at medium speed and beginning and ending with the flour.

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Just Now This posh take on a Seventies' classic brings a retro pineapple upside down cake recipe bang up to date. Just add friends. Pineapple upside-down cake with coconut cream. Loading. Preparation time. 30 mins to 1 hour. Cooking time. 30 mins …

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4 hours ago Pineapple Upside Down Cake Recipe (Grain Free) Wellness Mama top wellnessmama.com. ½ can cored pineapple slices in juice or ½ of a fresh pineapple ¼ cup fresh cherries or maraschino cherries Instructions Preheat oven to 325°F. Prepare a 9-inch round baking dish or spring form pan by lining the bottom with parchment paper.

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7 hours ago Pineapple upside-down cake can be stored in the refrigerator to keep it fresh for up to 4 days. Put some toothpicks on top of the cake and loosely wrap the cake in plastic wrap before placing it in an airtight container. This will prevent the plastic wrap from sticking to the top of the cake.

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Just Now Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined sugar? For this recipe you will need a deep 30x20cm/12x8in baking tin.

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5 hours ago Perfect Pineapple Upside Down Cake: Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer. It is a great recipe for bakers who …

Rating: 4.7/5(7)
Calories: 348 per serving
Category: Dessert
1. Preheat oven to 350 degrees and grease a 9 inch cake pan. To make the topping combine the brown sugar and melted butter in a small bowl. Spread on the bottom of your 9 inch cake pan. Arrange the pineapple slices along the bottom of the pan and along the rim. Add cherries to the center of pineapple and in between pineapple slices.
2. In a medium sized mixing bowl combine the flour, baking powder and salt. In another medium sized mixing bowl with a hand mixer combine the softened butter and sugars and beat until incorporated. Add in the egg, sour cream, milk and pineapple juice and beat until just combined. Add in the flour mixture.
3. Spread evenly on top of the prepared pan. Bake for 30-35 minutes or until golden brown and toothpick inserted comes out clean.

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1 hours ago Arrange prepared pineapple slices in a single layer over caramel; place 1 cherry in the center of each slice. Step 4. Place the butter in a large microwave-safe bowl. Cover and …

Rating: 4.5/5(3)
Calories: 264 per serving
Servings: 9
1. Preheat oven to 350°.
2. Press 9 pineapple slices between paper towels until barely moist; set aside. Reserve the remaining pineapple for another use.
3. Coat a 9-inch square baking pan with cooking spray; drizzle caramel topping over bottom of pan. Arrange prepared pineapple slices in a single layer over caramel; place 1 cherry in the center of each slice.
4. Place the butter in a large microwave-safe bowl. Cover and microwave at high 1 minute or until the butter melts. Add sugar, stirring with a whisk. Add eggs, and stir well. Stir in low-fat buttermilk and next 4 ingredients (buttermilk through baking soda). Lightly spoon 1 1/4 cups flour into dry measuring cups, and level with a knife. Add flour, stirring just until blended (do not overstir). Pour the batter into prepared pan.

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6 hours ago Pineapple Upside Down Cake An Easy Dutch Oven Dessert images that posted in this website was uploaded by Speedtest.illinois.gov. Pineapple Upside Down Cake An Easy Dutch Oven Dessert equipped with a HD resolution 1000 x 667.You can save Pineapple Upside Down Cake An Easy Dutch Oven Dessert for free to your devices.. If you want to Save …

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1 hours ago Pour batter over pineapple slices. Step 5. Bake at 325° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet on a wire rack 10 …

Rating: 5/5(8)
Total Time: 1 hr 25 mins
Servings: 12
1. Preheat oven to 325°. Combine brown sugar, pinch of salt, and 1/4 cup butter in a heavy saucepan; cook over medium heat, stirring occasionally, 5 to 7 minutes or until mixture bubbles and sugar melts. Pour sugar mixture into a 10-inch cast-iron skillet.
2. Cut pineapple crosswise into 6 (1/4-inch-thick) rings. Arrange pineapple rings in a single layer over brown sugar mixture.
3. Beat remaining 1/4 cup butter and granulated sugar with an electric mixer at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla.
4. Stir together flour, baking powder, and salt; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat batter at low speed until blended after each addition. Beat egg whites until stiff peaks form; fold into batter. Pour batter over pineapple slices.

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6 hours ago This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more …

Rating: 4.8/5(111)
Category: Dessert
1. Preheat oven to 350°F (177°C).
2. Pour 1/4 cup melted butter into an ungreased 9×2 inch pie dish or round cake pan. (Make sure the pan is 2 inches deep. I recommend this pie dish, which is 1.8 inches deep but I never have an overflow issue.) Sprinkle brown sugar evenly over butter. Blot any excess liquid off the fruit with a clean towel or paper towel. (The wetter the fruit, the more likely the cake could overflow or the topping could seep over the sides when inverted.) Arrange about 6-7 blotted pineapple slices and all the cherries on top of the brown sugar. I like to halve 3 pineapple rings and arrange them around the sides of the pan, too. See my photo and video above for a visual of the arranged topping. Place pan in the refrigerator for a few minutes as you prepare the cake batter. This helps solidify or “set” the topping’s arrangement.
3. Whisk the cake flour, baking powder, baking soda, and salt together. Set aside.
4. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the sugar and beat on high speed until creamed together, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On high speed, beat in the egg whites until combined, then beat in the sour cream and vanilla extract. Scrape down the sides and up the bottom of the bowl as needed. Pour the dry ingredients into the wet ingredients. Turn the mixer onto low speed and as the mixer runs, slowly pour in the milk. Beat on low speed just until all of the ingredients are combined. Do not over-mix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.

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Frequently Asked Questions

How do you make a pineapple upside down cupcake?

Pineapple Upside-Down Cupcakes. In a large bowl, beat the cake mix, oil, eggs and reserved pineapple juice with an electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes, scraping the bowl occasionally. In a small bowl, stir together melted butter and brown sugar. Spoon 1-1/2 teaspoons into each muffin cup.

What are the ingredients in a pineapple upside down cake?

Fold in 1 tablespoon melted butter or margarine and almond extract. Spread batter evenly over pineapple in skillet. Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife.

What is the best recipe for upside down cake?

Directions Preheat oven to 325 degrees Fahrenheit. Melt butter in a 9x13 pan in oven. Sprinkle brown sugar evenly over butter in pan. Drain canned pineapple into a measuring cup. Place pineapple slices evenly in pan, cutting the last two in half to cover pan. Place the maraschino cherry halves in the center of the pineapple slices, cut side up.

How do you make a pineapple upside down?

How to make pineapple upside down cake. Beat in the eggs until blended. Sift in the dry ingredients and stir until blended. Stir in the pineapple juice. Spoon the mixture carefully over the pineapple rings, spreading it out gently. Bake for about 30 minutes until the cake is cooked through. Cool in the tin for a few minutes, then invert the pineapple upside-down cake onto a plate.

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