Plain Muffin Recipes

Step 2. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat.

Rating: 5/5(1.1K)
Total Time: 35 mins
Category: Savory Muffins
Calories: 182 per serving

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Sift, measure and then place the flour in a large bowl. Add the baking powder, salt and sugar. Beat the egg well in a small bowl. Add the …

Rating: 5/5(24)
Category: Quick Breads
Calories: 139 per serving
1. Melt the butter in a small saucepan or in the microwave on low heat.
2. Sift, measure and then place the flour in a large bowl.
3. Add the baking powder, salt and sugar.
4. Beat the egg well in a small bowl.

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Preheat the oven to 375°F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, …

Rating: 2.9/5(94)
Servings: 12

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Thoroughly grease and flour a 12-cup muffin pan (or use paper muffin liners). Ensure that the melted butter is warm, but not hot. Pour a tiny …

Rating: 3.6/5(179)
Total Time: 35 mins
Category: Brunch, Breakfast
Calories: 162 per serving

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In a medium bowl, whisk together the milk, egg, melted butter, and maple or vanilla extract. In a separate bowl, combine the flour, sugar, baking powder, and salt. Stir to mix thoroughly. Combine the two mixtures and blend thoroughly. Spoon the batter into the prepared muffin tins and bake for 15 to 20 minutes, or until set and lightly browned.

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Member Recipes for Plain Muffin (no ratings) Dairy-Free Plain Muffin Base (Joy of Cooking) Spelt and Oat flour are listed and replace the originally called-for all purpose flor, but almost any flour blend will work. You can add anything you like to these muffins- fruit, nuts, cheese (omitting the nutmeg), etc. They freeze well, and are easy to

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Plain Muffins. This is a very basic or plain muffins recipe. Make them plain, or use one of the variations below. Even better, come up with your own favorite. This basic recipe can easily be used to make savory or sweet muffins. I can’t wait to see what you come up with. 1/4 cup oil; 1 medium egg; 1 cup milk; 1/4 to 1/2 cup sugar; 1/2

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Add mix-ins, if desired. Step 3. Spoon batter into prepared muffin cups, filling each about two-thirds full; sprinkle with sanding sugar, if desired. Bake until a toothpick inserted in center of a muffin comes out clean, 15 to 20 minutes. Loosen muffins, and …

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Yogurt-enriched muffins are moist, tender, and a delicious treat for the whole family! Whether you fancy baking wholegrain banana muffins for breakfast or decadent chocolate chip muffins for an afternoon treat, get inspired by this collection of marvelous muffin recipes featuring plain yogurt, Greek yogurt, fruit yogurt, and more.

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Muffin Recipes. Dainty and sweet, a muffin happens to be one of our favorite breakfast options. And with Betty’s foolproof recipes for everything from pumpkin to banana, you can make muffins that rival your coffee shop favorites in no time. 1. 2.

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Add the wet ingredients, and gently fold in and mix about 10 – 15 times to combine and wet ingredients with the dry ingredients. Set aside for 5 minutes to allow the dry ingredients to fully absorb the wet ingredients. Add approximately 1/4 cup of the batter into each muffin cup (using a cookie scoop), and bake.

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Basic muffin recipe variation: berry. To make berry muffins, add 11/2 cups of fresh berries to the dry ingredients. Stir well to coat the berries with the flour mixture; coating the berries in flour helps to suspend them in the batter and keeps them from sinking to the bottom. Proceed with the rest of the recipe as usual.

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Preheat oven to 350°F. 2. Line muffin tin with paper baking cups or grease bottom of tin with cooking spray. 3. Cream margarine and sugar with an electric mixer, or by hand. 4. Add egg, milk, and applesauce, mixing well. 5. Blend in cinnamon, baking soda, salt, and flour.

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Easy Plain Muffins recipe: The key to making great muffins is not overmixing the batter. Once the liquid ingredients are added to the dry, mix the batter by hand just until the flour is moistened, for no more than about ten seconds. Too much mixing can cause the muffins to be dry, tough or misshapen. And if you want to spruce your muffins up a little bit, here's a recipe for a …

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Instructions. Preheat oven to 425 degrees. Line a muffin tin with paper liners and lightly spray the liners with non-stick cooking spray. In a medium bowl, mix together the flour, sugar, salt and baking powder. (If adding fresh fruit, stir it gently into the dry ingredients until well coated).

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Preheat oven to 400 degrees F. Line a muffin tin with six muffin liners, use the center holes. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and oil to the dry ingredients. Stir until just incorporated, don’t overmix. Scoop into prepared muffin tin, and bake for 15-18 minutes.

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Preheat the oven to 400°F. Line a muffin pan with muffin papers or grease the pan well. Combine Egg, Milk and salad oil. In a separate bowl combine baking powder, flour, sugar, and salt. Whisk to combine. Pour the liquid ingredients into the dry ingredients.

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How to make the best muffins ever?

Instructions

  • Combine milk, vinegar and oats in a large bowl and let stand for one hour.
  • Preheat the oven to 375°F and place the oven rack in the centre of the oven. ...
  • Crack the egg into the oat and milk mixture; add sugar and mix to combine. ...
  • Sift remaining ingredients into the bowl: flour, salt, baking powder, baking soda, & spices. ...

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How to make homemade healthy muffins?

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 large egg, room temperature
  • 1/4 cup canola oil
  • 1 cup finely shredded unpeeled zucchini
  • 1/2 cup chopped walnuts

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How to make homemade muffin?

Instructions

  • Preheat oven to 350°F and grease a 12-cup muffin pan or line with muffin liners
  • In a medium bowl, combine the flours, sugar, baking powder, and salt
  • In a large bowl, combine the maple syrup, coconut oil, egg, vanilla extract, and milk
  • Add the dry ingredients to the wet ingredients and mix until just combined

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How do you make homemade muffins?

Now for the instructions:

  • Preheat oven to 425 degrees Fahrenheit
  • Grease muffin cups with oil or butter, or line with paper muffin liners
  • In a small bowl, combine the milk and oats; let soak for 15 minutes
  • In a separate bowl, beat together the egg and oil; then slowly stir in the oatmeal mixture.
  • In a third bowl, sift together flour, sugar, baking powder and salt. ...

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