Plain Muffins Recipes From Scratch

Directions Step 1 Preheat oven to 400 degrees F (205 degrees C). Advertisement Step 2 Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small Step 3 Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely

Rating: 5/5(1.1K)
Total Time: 35 mins
Category: Savory Muffins
Calories: 182 per serving

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Ingredients 2 cups (260 grams) all-purpose flour, or 2 1/4 cups pastry flour, sifted 1/2 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt …

Rating: 3.6/5(178)
Total Time: 35 mins
Category: Brunch, Breakfast
Calories: 162 per serving

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Ingredients. Step 1. Preheat the oven to 375°F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, …

Rating: 2.9/5(94)
Servings: 12

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DIRECTIONS Melt the butter in a small saucepan or in the microwave on low heat. Sift, measure and then place the flour in a large bowl. …

Rating: 5/5(24)
Category: Quick Breads
Calories: 139 per serving
1. Melt the butter in a small saucepan or in the microwave on low heat.
2. Sift, measure and then place the flour in a large bowl.
3. Add the baking powder, salt and sugar.
4. Beat the egg well in a small bowl.

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Mini muffins for finicky toddlers with the addition of fruit and veggies. My son is 2 and has been eating these for a year. I always keep a supply in the freezer, he loves them frozen especially when new teeth are coming in! Adults love them …

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70 Muffin Recipes You’ll Want to Make Again and Again. Katie Bandurski Updated: Jan. 13, 2022. Rise and shine! It's time for muffins. Our best muffin recipe ideas—like peanut butter-banana, blueberry cream, cinnamon doughnut and caramel apple—make sure there won't be any sleepyheads at breakfast. 1 / 70.

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Spoon batter into prepared muffin cups, filling each about two-thirds full; sprinkle with sanding sugar, if desired. Bake until a toothpick inserted in center of a muffin comes out clean, 15 to 20 minutes. Loosen muffins, and tip them on their sides to cool in pan. Serve warm or at room temperature (muffins are best the day they are made).

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Muffin Recipes. Dainty and sweet, a muffin happens to be one of our favorite breakfast options. And with Betty’s foolproof recipes for everything from pumpkin to banana, you can make muffins that rival your coffee shop favorites in no time. 1. 2.

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Ingredients 4 cups /480 grams all-purpose flour 2 cups granulated sugar 1 tablespoon plus 2 teaspoons baking powder 3/4 teaspoon salt 2 cups milk 1/2 cup butter, melted 2 large eggs 1 tablespoon vanilla extract or 1/4 teaspoon vanilla bean paste

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Heat oven to 400 degrees. Beat egg and add oil and milk mixing to combine. Stir together dry ingredients and add all at once to liquid ingredients. Stir just until moistened. Mixture will be lumpy. Grease bottoms only of muffin tins and fill each cup about half way. Makes about 10-12 muffins. Number of Servings: 10.

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Ingredients: 15 (cinnamon .. cloves .. eggs .. flour .. nutmeg .. oil ) 6. GOLDEN CORN BREAD OR MUFFINS. Preheat oven to 375°F. Combine or in heated muffin tins. Well seasoned cast iron 20-25 minutes for muffins, depending upon size, and your own good judgment. Ingredients: 8 (egg .. flour .. meal .. milk .. salt .. sugar )

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How to make muffins from scratch. Preheat the oven and line a muffin pan with muffin papers or grease the pan well. Combine Egg, Milk, and salad oil in a small bowl. In a separate bowl combine baking powder, flour, sugar, and salt. Whisk to combine.

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Ingredients 1 and 3/4 cups ( 219g) all-purpose flour ( spoon & leveled) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 cup ( 115g or 1 stick) unsalted butter, softened to room temperature 3/4 cup ( 150g) packed light brown sugar (or granulated) 2

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Preheat oven to 350°. Mix dry ingredients in bowl. Mix milk, egg and shortening. Add all at once to dry ingredients. Stir quickly just until dry ingredients are moistened.

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Directions. In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean.

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Frequently Asked Questions

How do you make homemade muffins from scratch?

How to Make Muffins: Top 10 Tips

  1. Choose your muffin wisely. If you're wondering which muffin recipe to make, here's a tip: Less butter and sugar in a recipe makes a drier bread-like muffin, while more ...
  2. Start with room-temperature ingredients. Have all ingredients at room temperature before you start making the batter. ...
  3. Don't overmix. ...
  4. Add the extras. ...
  5. Make muffins movable. ...

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How to make the best muffins ever?


  • Combine milk, vinegar and oats in a large bowl and let stand for one hour.
  • Preheat the oven to 375°F and place the oven rack in the centre of the oven. ...
  • Crack the egg into the oat and milk mixture; add sugar and mix to combine. ...
  • Sift remaining ingredients into the bowl: flour, salt, baking powder, baking soda, & spices. ...

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How to make muffins without eggs?

Make crumble:

  • Add the sugar, flour, and cinnamon to a medium bowl and stir to combine.
  • Add the butter and use a fork, or pastry cutter, to cut the butter into the flour until the mixture is made of coarse crumbs.
  • Sprinkle the mixture evenly over all of the muffins.

How to make healthy muffins?

  • Decrease some (NOT ALL) of the fat. ...
  • Use whole wheat pastry flour. ...
  • Replace ¼- to ½-cup fruit or vegetable puree for oil. ...
  • Add nuts that are high in omega-3 fats. ...
  • Mix together the dry ingredients well. ...
  • Mix the dry and wet ingredients together gently, just until blended. ...
  • Add ½- to 1-cup of healthy additions. ...
  • Use yogurt or buttermilk. ...

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