Plain Old Potato Soup Recipe

Place the potatoes in a large pot over high heat. Add water to cover, about 1 inch over the potatoes. Boil for about 10 to 15 minutes, or until …

Rating: 5/5(44)
Total Time: 40 mins
Category: Vegetable Soup
Calories: 519 per serving
1. Place the potatoes in a large pot over high heat. Add water to cover, about 1 inch over the potatoes. Boil for about 10 to 15 minutes, or until potatoes are tender. Do not drain.
2. Reduce heat to low and pour in the evaporated milk and the butter. Mash the potatoes in the pot with a potato masher. Season with salt and white pepper to taste.

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Combine flour and butter and cook over medium-low heat until a smooth paste is formed (approx. 2 minutes) Thicken potato mixture with flour …

Rating: 5/5(11)
Total Time: 1 hr 30 mins
Category: Potato
Calories: 389 per serving
1. In a large pot cook 1st four ingredients until potatoes are soft.
2. Combine flour and butter and cook over medium-low heat until a smooth paste is formed (approx. 2 minutes) Thicken potato mixture with flour mixture.
3. Add remaining ingredients and stir to combine.
4. Simmer until creamy, at least 30 minutes.

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Directions. peel and dice potatoes, add to large pot, add enough water to cover, salt water. cook on high until boiling, let boil for about 5 minutes or until potatoes are slightly softened. reduce …

Rating: 3/5(1)
Calories: 331 per serving
Servings: 8

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Step 3. Add the flour to the cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add the milk and stir well. Cook …

Rating: 5/5(365)
Total Time: 45 mins
Category: Cream of Potato Soup
Calories: 338 per serving
1. Melt butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
2. While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; see Cook's Note) in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.
3. Add the flour to the cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add the milk and stir well. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot.

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Old-Fashioned Potato Soup #SoupSwappers Palatable Pastime Italian parsley, evaporated milk, garlic, all purpose flour, diced celery and 12 more Nanny's Old Fashioned …

Rating: 5/5(365)
Total Time: 45 mins
Category: Cream of Potato Soup
Calories: 338 per serving
1. Melt butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
2. While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; see Cook's Note) in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.
3. Add the flour to the cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add the milk and stir well. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot.

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How To Make just plain - good old fashioned potato soup. 1. Peel potatoes and cut into eighths and place in a large pot. Cover potatoes with water to about an inch above the potaoes. Add …

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directions. Combine the potatoes, onions, water, and salt in a saucepan over medium heat. Bring to a boil then cook until the potatoes are tender (10-15 minutes). When the potatoes are soft, …

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Instructions. Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. Place the 1 peeled potato into the pot. Add evaporated milk and fill …

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How To Make mom's plain potato soup. Peel potatoes and cut into bite-size cubes. Peel and chop onion; place both in a large saucepan of boiling salted water. Reduce heat and simmer, …

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When butter is melted, add flour. Stir gently to make a paste between butter and flour. The paste will coat the potatoes. Add Milk. Gently stir. Allow the pot to boil. When it reaches boil, turn …

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Instructions. Cover potatoes with water in a large soup pot. Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain. Add milk and butter to the potatoes. …

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1 large onions (chopped) 1 bunch of celery (chopped) 2 bars of butter (16 tsp) 1/2 gallon of milk. Put all vegetables in a large pot. Pour in milk and fill with water until vegetables …

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In a large saucepan, brown the onion in the butter. Add the potatoes, carrot, water, salt, pepper and dillweed. Cook on low until potatoes are creamy, about 45 minutes. Stir in the …

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Steps: 1. Peel potatoes and cut into bite-size cubes. Peel and chop onion; place both in a large saucepan of boiling salted water. Reduce heat and simmer, covered, for about 15-20 minutes …

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Top with 2 cups of water or chicken broth. Cover and cook on low for 6 hours. Whisk together the evaporated milk and flour. Stir into hot potatoes until fully incorporated, …

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Feb 18, 2015 - Learn to make old fashioned potato soup just like Grandma with this recipe. Tons of flavor from a super simple recipe! How to Make Old Fashioned Potato Soup: 1. Peel …

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Onions frying in a skillet. Melt the butter in a large soup pot and toss in the diced onions. Cook for about a minute. Sweating potatoes and onions in a pot for potato soup. Add …

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Frequently Asked Questions

How to make homemade potato soup?

How to Make Potato Soup. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Let simmer until tender: Once it reaches a boil reduce heat to medium and continue to cook about ...

What are the best potatoes for perfect soup?

Potatoes fall into one of three categories: starchy, waxy and all-purpose. For the best results, match your tator to your recipe. Here’s what you need to know about the choices: Russet (aka Idaho) These oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. Their high-starch content makes them the perfect ...

What are some recipes for homemade potato soup?

To make this potato soup recipe, simply:

  • Cook the bacon. Dice and then sauté it in a large stockpot until it’s nice and crispy. ...
  • Sauté the veggies. Sauté the onion and garlic in the bacon grease until softened. ...
  • Add broth and potatoes. Then add the stock, milk and potatoes. ...
  • Add remaining ingredients. Then stir in the cheese, Greek yogurt (or sour cream), and crispy bacon bits. ...
  • Serve warm. ...

How do you make potato soup?

Ingredients

  • 2 medium potatoes, peeled and diced
  • 1 cup water
  • 2 tablespoons chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon celery salt
  • Dash pepper
  • Paprika and minced fresh parsley

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