Plain Quiche Recipes

Directions Step 1 Heat oven to 375°F. Fit the crust into a 9-inch pie plate. Place on a baking sheet. Advertisement Step 2 Heat 1 tablespoon of …

Rating: 4/5(555)
Calories: 362 per serving
1. Heat oven to 375°F. Fit the crust into a 9-inch pie plate. Place on a baking sheet.
2. Heat 1 tablespoon of the oil in a large skillet over medium-low heat. Add the onions and ½ teaspoon each of salt and pepper and cook, stirring occasionally, until soft, 5 to 7 minutes. Stir in the parsley.
3. In a large bowl, whisk together the eggs, half-and-half, nutmeg, and ¼ teaspoon salt. Stir in the onion mixture and the Gruyère.
4. Pour the egg mixture into the crust. Bake until a knife inserted in the center comes out clean, 35 to 40 minutes. Let sit for 5 minutes. Drizzle the greens with the remaining tablespoon of oil and sprinkle with ¼ teaspoon each salt and pepper. Serve with the quiche.

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7 Sausage Quiche Recipes for Breakfast or Dinner Any variety of sausage will add lots of flavor to quiche. We love them with bulk sausage, …

Ratings: 987
Calories: 371 per serving
Category: Breakfast Quiche
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
2. In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
3. Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.

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Ingredients 1/2 (14.1-ounce) package refrigerated or frozen pie dough (such as Wholly Wholesome Organic Pie Dough) 1 ⅓ to 1 ½ cups 2% milk 3 large eggs ⅛ teaspoon ground nutmeg ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 to 2 tablespoons freshly chopped chives 1 teaspoon olive

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Whisk together thoroughly and then stir in the shredded cheese and herbs. Pour the mixture into the pie crust and bake for 30 minutes. If the quiche still has a liquidy and jiggly center, bake for another 10 minutes. If firm, remove from the oven and allow it to cool slightly before serving. Quiche can be served at room temperature.

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BEAT eggs, milk, salt and thyme in medium bowl until blended. Carefully POUR over filling in piecrust. BAKE in center of 375°F oven until center is almost set but jiggles slightly when dish is gently shaken and knife inserted near center comes out clean, 30 to 40 minutes. LET STAND 5 …

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With so many ways to reinvent this classic dish, it’s no wonder quiche is a guaranteed crowd-pleaser. With these recipes from Food Network it's easy to make quiche any day of the week.

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A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further …

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Preheat oven 350. thaw crusts enough to prick holes with fork. then brown crusts in oven, just slightly. beat eggs and add milk and a pinch or two of nutmeg. blend until well blended and then add the majority of the cheese, fold gently.

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Procedure. Heat oven to 350ºF. Whisk together the eggs, half and half, nutmeg and salt. Place the unbaked pie crust on a half sheet pan, just in case the filling runneth over. Evenly distribute your choice of filling over the bottom of the crust and move the pan to the open door of the oven. Carefully pour the egg mixture over the filling

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Quiche Recipes. Trusted quiche recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.

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Home / Recipes / Casserole / Quiche. Quiche. I love making a quiche because you can serve it for breakfast, lunch, or dinner. Additionally, if there are any leftovers just pop it in the microwave the next day and you have another great meal.

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Quiche Recipes. These easy quiche recipes only look fancy. This versatile dish can be served for brunch, dinner and even a crowd-pleasing party app. 1. 2. 3. There are no social login steps defined in Sitecore for this flow!

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Easy Quiche Recipe. Perfect for breakfast, lunch or dinner, quiches are easy and crowd-pleasing, like this healthy crustless quiche. More Recipe Ideas. 5 Crustless Quiches. More Breakfast Favorites.

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Put the cooked vegetables and shredded cheese into a pie shell. Mix the eggs, milk, salt, pepper, and garlic powder in a bowl. Pour the egg mix over the cheese and vegetables. Bake for 30-40 minutes, or until a knife inserted near the center comes out clean. Let the quiche cool for 5 minutes before serving.

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Ratios: The best way to make a quiche is to add the eggs to a large measuring cup, then add the cream or milk. For every egg used you should add enough milk or cream to create a 1/2 cup. Meaning for 1 egg you will add enough cream or milk to make 1/2 a …

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Basic, Easy Quiche 1 1/2 cups cheddar cheese shredded 2 tablespoons flour 1 cup milk 3 Eggs slightly beaten 1/2 cup parmesan cheese grated 9 inch unbaked pie shell 1 dash pepper Toss cheddar cheese with flour. Add milk, eggs, and parmesan cheese and pepper; mix well. Pour into unbaked pie shell. Bake at 350 for 50-60 minutes or until set.

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Step 1. Crust: Pulse flour and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Whisk together egg and yolk with ice water. Add to flour mixture and pulse until moist crumbs start to form (no longer).

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Frequently Asked Questions

How to make the perfect quiche?

  • Preheat Oven: To begin, preheat your oven to 350 degrees Fahrenheit.
  • Prepare Crust: Next, prepare your pie crust according to recipe directions. ...
  • Create Quiche Base: Whisk the eggs, heavy cream, milk, salt and pepper together in a large bowl.

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How to make a quiche without milk?

To Make The Quiche:

  • Pre-heat the oven to 350 degrees F.
  • Place a prepared unbaked pie crust (see recipe below) in an un-greased pie plate. ...
  • Meanwhile, heat oil in a large saute pan over medium-high heat. ...
  • In a separate large bowl, whisk together eggs, flour, baking powder, rice or almond milk, salt, paprika, thyme, chipotle powder, and black pepper. ...

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How to make vegetarian quiche without eggs?

  • Place the ball of dough onto a flour dusted surface and roll out into a giant round that can fit over your 9-inch pie dish.
  • Carefully lift it and place it over the pie dish and tuck it in along the sides. ...
  • Place the pie crust into the fridge while you work on your filling.

What are the ingredients in a quiche?


  • 1/2 (14.1-ounce) package refrigerated piecrusts
  • 16 ounces bacon, sliced
  • 1 1/2 cups Swiss cheese, cubed or shredded
  • 4 eggs, beaten
  • 1 cup whipping cream
  • 1 cup half-and-half
  • 1 tablespoon flour
  • 3/4 teaspoon salt
  • Dash of nutmeg
  • Dash of pepper

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