Plant Based Broccoli Recipe

There are so many reasons to love broccoli and countless delicious ways to prepare it. Broccoli is so versatile, it can be a side dish or even incorporated into to be the main course. If you're looking for way to take your favorite vegetable to the next level, check out these 10 Deliciously Healthy Broccoli Recipes.

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Garlic Roasted Broccoli. The Seasoned Mom. Simplicity is the very definition of this recipe. The flavor of garlic combines perfectly with the broccoli’s freshness, making this the ultimate side dish. For even more flavor, roast them for just a …

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Instructions. In a standard bowl, whisk together the olive oil, apple cider vinegar, agave, mint, and orange juice (if using), until thoroughly combined. In a large bowl, add the broccoli, walnuts, pumpkin seeds, and dried cranberries. Pour …

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In a skillet with a lid, bring your water to a boil. Add rice and seasoning and stir well. Turn the heat down to a low simmer and cover with a lid. Cook for 10 minutes. Stir well, and add 1 cup of plant-milk and all your broccoli. Cover with the lid. If you feel like it’s too dry, you can add 1/2 a cup of water.

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Cut the broccoli into large pieces, keeping the florets separate from the stems. Peel any very tough stems. Place the stems in a large soup pot and add the onion, potato, garlic powder, and 3 cups water. Bring to a boil over high heat. Reduce the heat to medium and cook for 10 minutes. Add the broccoli florets and peas to the pot and cook until

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Instructions. Add all of the ingredients into a large bowl. Whisk the dressing ingredients in a separate bowl. Taste and adjust to your liking. Pour over broccoli salad ingredients and stir to combine.

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Instructions. Cut broccoli florets and stems into bite-size pieces. Dice onions. Transfer to a large bowl and add shredded broccoli slaw, raisins, oil-free cranberries, and sesame seeds. In a small bowl, mix together low-fat mayo (recipe below), vinegar, sugar, salt, and black pepper. Whisk well.

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The best thing about a plant-based diet is that it will help you get a lean body and a flat stomach. So if you want to lose weight healthily, this diet is for you. Plant-Based Diet Recipes. Plant-based diets are gaining popularity among people as they are considered healthy. So, if you are looking for plant-based recipes, you are in the right

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Instructions. Put all the ingredients except the dressing into a large bowl. Mix the dressing ingredients in a separate bowl, tasting for you’re preferences (less sugar or more depending). Pour over broccoli mixture and stir to coat.

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Broccoli Hummus (Oil-free Healthy Recipe) This creamy broccoli hummus is SO flavorful and filled with wholesome ingredients. Steamed broccoli is blended with chickpeas, tahini, lemon juice, garlic and cumin to make a hearty green hummus that's perfect to use as a dip or spread in sandwiches. PRINT RECIPE PIN RECIPE. Prep Time 10 mins.

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Add the onions, garlic and ginger and sauté for a few minutes. Add the broccoli and mushrooms and sauté for about 5 minutes. While that is cooking add the rice wine vinegar, water and dates to a blender and blend until smooth. Add the carrots and cashews to the pan. Pour the sauce over entire mixture and sauté for just a couple more minutes.

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This plant-based side dish is NOT your mother's steamed broccoli recipe and believe me, you won't have to force anyone to eat it. The secret? The ginger broccoli sauce. Sweet, salty and spicy. MamaSezz delivers hearty, delicious, ready to eat, whole food plant-based prepared meals to your door.

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Add the water and bouillon cubes (or broth), potatoes, broccoli, lemon juice, and pepper. Bring to a boil. Boil until the potatoes are cooked all the way through, 10 to 15 minutes. Remove from the heat. Puree half of the soup using an immersion blender (or with a regular blender, working in batches).

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Instructions. Purée 1 cup of the vegetable stock with the cashews in a blender until smooth. Set aside. In a large pot, cook the onion, celery, and carrot over medium heat in 1 cup of the vegetable stock for 5 minutes. Add the garlic, bell pepper, and potatoes and cook for 2 more minutes. Add the remaining 4 cups of vegetable stock and the

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This quinoa broccoli salad is a great way to get in those veggies, too! This is a great way to show your friends and family just how easy and delicious eating plant-based can be. Important Tips. Cut your broccoli into tiny bite-sized pieces to avoid huge chunks.

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2/3 cups diced walnuts. 1/2 cup diced red or green onion. Instructions. Soak cashews and dates in water while you chop broccoli, apples or grapes, walnuts and onion. Puree cashews and dates with remaining ingredients until smooth. Add additional water if needed to thin. Combine all ingredients and serve.

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Ingredients. 1 Broccoli stem, chopped into 2cm slices. 50g Pine nuts. Large bunch of fresh basil (roughly 30g) 1 Lemon. 2 Garlic cloves. 3 tbsp Extra virgin olive oil

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Frequently Asked Questions

What are some good recipes for broccoli?


  • Preheat the oven to 425 degrees F.
  • Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. ...
  • Place the broccoli florets on a sheet pan large enough to hold them in a single layer. ...

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What are some plant based diet recipes?

6 Best Easy Plant-Based Desserts

  1. Brownies. I’ve made both these Nutmeg Notebook Chocolate Cherry Brownies and Dr. ...
  2. Dr. Fuhrman’s Healthy Chocolate Cake. ...
  3. Banana Nice Cream. Healthy ice cream? ...
  4. Vegan Carrot Cake. This Forks Over Knives carrot cake recipe that’s a bit of effort but so worth the time. ...
  5. Chef AJ Jam Bars. ...
  6. Chocolate Avocado Pudding. ...

How to make broccoli?

Put the 2 cups of cornstarch and the 1 cup of brown sugar in the mixing bowl. Mix the two ingredients well. Put the 4 teaspoons of coconut oil and mix again until it looks like sand and it's play time! If playback doesn't begin shortly, try restarting your device.

Is broccoli vegetarian?

This broccoli with garlic sauce recipe is vegetarian, vegan and, if you use tamari in place of the soy sauce, it's gluten free, too. You can even use a low-sodium soy sauce if need be; the recipe will still taste great. If you are cooking for someone who follows a gluten-free diet, just be sure your vegetable broth is labeled as such (some broths are gluten free, and some aren't).

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