Popcorn Ball Recipe With Marshmallows And Corn Syrup

Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan. Step 3. Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly.

Rating: 5/5(211)
Total Time: 30 mins
Category: Popcorn Balls
Calories: 237 per serving

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Then in a heavy saucepan, combine the sugar, corn syrup, marshmallows, salt, and water. This will need to be observed over the heat until a candy thermometer reaches 235 degrees, which is the softball stage! Remove it from the heat to add your vanilla. Pour the marshmallow and syrup sauce over your popcorn, and if you find it’s too sticky

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Place popcorn in a large pot or bowl. Melt butter in a medium saucepan over medium heat. Add corn syrup, water, powdered sugar and …

Reviews: 1
Category: Dessert
Servings: 20
Total Time: 35 mins
1. Place popcorn in a large pot or bowl.
2. Melt butter in a medium saucepan over medium heat. Add corn syrup, water, powdered sugar and marshmallows. Heat and stir the mixture until it boils. Remove from heat and stir in salt and vanilla.
3. Pour the mixture carefully over the popcorn and stir to coat each kernel. Do this carefully – the mixture is very hot.
4. Grease your hands with additional butter and shape coated popcorn into popcorn balls. Work quickly to make all the balls before they cool.

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It contains 3 parts light corn syrup to four parts. 24 cups of margarine and 24 teaspoons of cold water are all included in this package. 12 cups confectioners’ sugar. Four marshmallows per cup. Popped popcorn in a 5-gallon batch.

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Add butter and marshmallows. Stir until melted. Remove from heat and stir in kosher salt and vanilla extract. Add popcorn to pot and stir until …

Rating: 5/5(15)
Category: Snack
Cuisine: American
Total Time: 20 mins
1. Go through popcorn and remove any unpopped kernels. Set aside. Lay a rectangle of parchment on the counter.
2. Heat a large pot (big enough for the popcorn) over medium low heat. Add butter and marshmallows. Stir until melted.
3. Remove from heat and stir in kosher salt and vanilla extract.
4. Add popcorn to pot and stir until completely coated. Allow to cool for 3 minutes.

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Place popped popcorn in a large bowl. Set aside. In a saucepan over medium heat, combine the corn syrup, butter, confectioners’ sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine …

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Marshmallow Mixture: in a medium pot over medium heat, combine corn syrup, butter, water, powdered sugar, and marshmallows. Heat and stir until mixture is combined and comes to a boil. Remove from heat and whisk in the vanilla …

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Place popcorn in a large baking pan; keep warm in a 200° oven. In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). Remove from the heat. Add the butter, …

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Step 1. Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes. Advertisement. Step 2. Put the popcorn in a large bowl; pour …

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Directions. Step 1. In a saucepan over medium heat, combine the sugar, corn syrup, butter and water. Stir and heat to hard-crack stage or 300 degrees F (150 degrees C). Remove from heat, add vanilla or vinegar; mix well. Advertisement. Step 2. Pour …

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READY IN. 40 mins. Put popped popcorn in a large roasting pan. Place corn syrup and sugar in a medium saucepan over medium-high heat. Heat until boiling, stirring continually. Remove pan from heat. Stir in marshmallow creme, butter and vanilla …

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Directions. Spray large roasting pan with cooking spray; add popcorn and place in 300 ° F oven until warm. (Popcorn can also be warmed in a large microwave safe bowl for 1 to 2 minutes on HIGH (100%) power.) Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to boil over medium heat.

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Place popcorn in a shallow baking pan or roasting pan; keep warm in oven. Advertisement. Step 2. In an 8-quart pot heat butter over medium-low heat until melted. Add marshmallows. Cook, stirring frequently, until melted. Stir in sea salt and a few …

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This marshmallow popcorn ball is such a yummy snack, your kids will love these and they are so easy to make. ½ cup corn syrup; 1 (10 oz) bag marshmallows; sweet recipes. Prev Article Next Article . Tags: baking, ball, children, easy recipe, food, marshmallow, popcorn, recipes, salty, snack, sweet. You may also like. Brownie Cookie

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Place popcorn into a large mixing bowl. Set aside. Add corn syrup, 1/4 cup butter, water, powdered sugar and marshmallows to a saucepan. Heat on medium high, stirring almost constantly until boiling and all marshmallows are melted. Remove from heat and drizzle over popcorn.

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Step 1. Melt butter in a large heavy pot over low heat. Add marshmallows and brown sugar and stir until melted. Remove from heat. Advertisement. Step 2. Pour popcorn and cranberries, or English toffee bits if using, into pot; toss well. With buttered …

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Pumpkin Spice Marshmallow Popcorn Balls The Bitter Side of Sweet. chopped pecans, marshmallows, popcorn, cinnamon. Happy Halloween! Pumpkin Popcorn Balls Crunchy Beach Mama. Orange, butter, popcorn, licorice, candy …

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