Pork Chop Recipes

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5 hours ago Chesapeake Bay Pork Chops. Rating: 4.31 stars. 243. Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick. By RMT.

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Just Now Ree’s lighter pork chops require just a fraction of the oil and flour used in traditional recipes. A side of sautéed spinach and cannellini beans, seasoned with a touch of fresh lemon, complete

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1 hours ago Take the pork chops out of the refrigerator and season on both sides with salt and pepper — we use just less than 1/4 teaspoon of fine salt per …

Reviews: 490
Calories: 369 per serving
Category: Dinner

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4 hours ago Preheat oven to 375°F. Season the pork chops with salt and pepper, and set aside. In a small bowl, mix together the butter, thyme, and …

Rating: 3.4/5
Calories: 371 per serving
Category: Main Course
1. Preheat oven to 375°F. Season the pork chops with salt and pepper, and set aside.
2. In a small bowl, mix together the butter, thyme, and garlic. Set aside.
3. In a cast iron skillet, heat the olive oil over medium heat. When the skillet is really hot, add the pork chops. Sear until golden, about 2 minutes per side.
4. Pour the garlic butter mixture over the pork chops. Place the skillet in the oven, and cook until the pork chops reach an internal temperature of 145ºF, about 10-12 minutes. The time depends on the thickness of your pork chops.*

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4 hours ago This is a healthy pork chop recipe as it is made without any sugar. Pork recipes will often call for sugar, but it is really not necessary. There is no reason to take a healthy cut …

Rating: 4.7/5(362)
Calories: 300 per serving
Category: Dinner
1. Turn your oven to 400 degrees Fahrenheit.
2. In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
3. Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.
4. Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.

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6 hours ago One of my favourite standby pork chop recipes! These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country …

Rating: 5/5(301)
Total Time: 40 mins
Category: Dinner
Calories: 555 per serving
1. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection).
2. Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray.
3. Place in oven for 15 minutes (giving them a head start).
4. Meanwhile, mix the Rub ingredients together in a small bowl.

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2 hours ago 3. LOW CARB CREAMY PORK CHOPS. Low Carb Creamy Pork Chops is a Keto friendly and gluten-free recipe with only 7 grams of carbs per serving.Pork Chops are dredged …

Rating: 4.4/5(5)
Total Time: 30 mins
Category: Main Course
Calories: 361 per serving
1. Irish Whiskey Pork Chops Start pouring in whiskey while still on medium heat - Next add beef broth and heavy cream, followed by Worcestershire Sauce and Italian seasoning.
2. Instant Pot Creamy Pork Chops For the best results when thickening a sauce in the pressure cooker, always add the thickener (like a roux) after pressure cooking is done — not before.
3. Low Carb Creamy Pork Chops. Use low carb dry white wine only. Honey Balsamic Sauce. Add 1 tbsp butter to the now empty pan and add chopped scallions, garlic, fresh chopped rosemary and thyme. Cook for 2 minutes on medium heat.
4. Bacon and Mushroom Smothered Pork Chops. Make sure to chop the bacon really well!

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5 hours ago Sprinkle both sides of chops with salt and pepper; place in a lightly greased/sprayed baking dish. Mix remaining ingredients and evenly pour over …

Rating: 5/5(10)
Total Time: 55 mins
Category: Pork
Calories: 429 per serving
1. Preheat oven to 350.
2. Sprinkle both sides of chops with salt and pepper; place in a lightly greased/sprayed baking dish.
3. Mix remaining ingredients and evenly pour over pork chops.
4. Cover and bake at 350 for about 45 minutes, or until pork is slightly pink in center.

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3 hours ago Pork Chop Recipes. The demand for this recipe has been overwhelming! Since publishing my Easy Honey Garlic Chicken recipe years ago, the amount of emails coming in …

Rating: 5/5(75)
Total Time: 22 mins
Category: Dinner
Calories: 332 per serving
1. Preheat oven broiler (or grill) on medium-high heat. Season chops with salt, pepper and garlic powder just before cooking.
2. Heat oil in a pan or skillet over medium high heat until hot. Sear chops on both sides until golden and cooked through (about 4-5 minutes each side). Transfer to a plate; set aside.
3. Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Sauté garlic until fragrant (about 30 seconds). Add the honey, water and vinegar. Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly (about 3-4 minutes), while stirring occasionally.
4. Add pork back into the pan, baste generously with the sauce and broil/grill for 1-2 minutes, or until edges are slightly charred.

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8 hours ago Cook pork in skillet about 5 minutes, turning once, until brown. Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat …

Rating: 4.5/5(415)
Category: Entree
Servings: 4
Total Time: 50 mins
1. Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
2. Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.

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4 hours ago Method. Season and sear the pork: In a large (12 to 14-inch) skillet set over medium-high heat, add the oil. While the oil is heating, sprinkle one …

Rating: 4.6/5(9)
Total Time: 40 mins
Category: Dinner, 1-pot, Comfort Food, Quick And Easy
Calories: 884 per serving

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6 hours ago Instructions. Season both sides of the pork chops with salt and ground black pepper. Heat up a skillet on medium-high heat. Add the cooking oil, melted butter and thyme. …

Reviews: 348
Calories: 663 per serving
Category: American Recipes
1. Season both sides of the pork chops with salt and ground black pepper.
2. Heat up a skillet on medium-high heat. Add the cooking oil, melted butter and thyme. Pan sear and cook the pork chops for about 3 minutes on each side, or until the surface turns light golden brown.
3. Add the garlic to the skillet. Continue to flip the pork chops around and saute the garlic until light brown. Add a pinch of salt. Remove the pork chops from heat and serve immediately with lemon wedges.

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Just Now Instructions. Preheat oven to 375°. Season pork chops with salt, black pepper, Italian seasoning, paprika and garlic powder and set aside. In a …

Rating: 3.4/5(35)
Total Time: 25 mins
Category: Dinner, Lunch, Main Course
Calories: 282 per serving
1. Preheat oven to 375°.
2. Season pork chops with salt, black pepper, Italian seasoning, paprika and garlic powder and set aside.
3. In a cast iron skillet, heat olive oil over medium heat. When the skillet is really hot add pork chops. Sear until they become brown-golden. It’s about 2-4 minutes each side (time will depend on the thickness of the pork chops).
4. Pour butter over the pork chops.

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3 hours ago Barbecued Pork Chops. View Recipe: Barbecued Pork Chops. A simple 8-ingredient marinade, made with mostly pantry staples, brings out the vibrant flavor of these chops. Pair with kimchi-style slaw for a flavorful duo and a quick cooking dinner solution, ready in about 40 minutes (including a 25-minute marinade).

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3 hours ago Discover your new favourite pork chop recipe (in addition to learning how to cook pork chops perfectly each time) with this fantastic collection from some of …

Estimated Reading Time: 1 min

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8 hours ago Pork chops might seem tricky to get right, but it's actually pretty simple with a 2-step process of browning the pork chops in the skillet first before …

Rating: 4.5/5(179)
Total Time: 30 mins
Category: Entree
Calories: 290 per serving
1. Heat oven to 400°F. Line 15x10x1-inch pan with foil; place cooling rack in pan.
2. In shallow bowl, beat egg and water with fork or whisk. In another shallow bowl, stir bread crumbs and Parmesan cheese until well blended.
3. Dip each pork chop into egg mixture; coat with bread crumb mixture.
4. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 1 to 2 minutes, turning once, until golden brown. Place pork chops in pan.

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3 hours ago Pork Chop Recipes. Serve an impressive pork dinner with our collection of pork chop recipes. See More. More Pork: Bacon Crown Roast Ham Pork Chops Pork Loin Pork Ribs Pork Roast Pork Tenderloin Pulled Pork.

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2 hours ago Print Recipe Original Ranch® Pork Chops Recipe Our Original Ranch Pork Chops are an easy and keto-friendly dish. Season with our Hidden …

Rating: 5/5
Category: Dinner
Cuisine: American
Total Time: 30 mins
1. Preheat the oven to 450°F.
2. In a small bowl, stir the seasoning mix with a dash of paprika. Season the chops on both sides with salt and pepper; then sprinkle on both sides with the seasoning mixture.
3. Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.

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7 hours ago Easy pork chop recipes Baked pork chops with sweet potato mash. Jazz up the humble pork chop with an easy marmalade and honey glaze. Make this quick pork recipe served with garlicky sweet potato mash for a midweek meal ready in just 35 minutes.

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4 hours ago Fennel-crusted pork chops with winter celeriac slaw. A star rating of 4.4 out of 5. 6 ratings. The aniseed flavours of the meat's marinade perfectly match the earthy celeriac coleslaw - a robust supper, with enough leftovers for lunch. 55 mins.

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7 hours ago Baked Pork Chops Ingredients & Cooking Tools: To make this baked pork chops recipe, you will need: Thick-cut pork chops: When it comes to purchasing pork chops, there …

Rating: 4.9/5(115)
Total Time: 40 mins
Servings: 2
1. To brine your pork chops, fill a large bowl with 1 quart of warm (not hot) water and 1/4 cup kosher salt. Stir to combine until most of the salt is absorbed. Add the pork chops and let them sit in the mixture to brine for 15 minutes. Or you can also also cover the bowl and refrigerate for up to 6 hours. Remove the pork chops from the brine, rinse with cold water, then pat them dry with some paper towels.
2. Preheat oven to 375°F.
3. Brush the pork chops on both sides with olive oil
4. In a separate small bowl, whisk together the salt, pepper, and garlic powder until combined. Sprinkle the mixture evenly on both sides of the pork.

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6 hours ago A pork chop simply cooked with apples, maybe mustard and garlic, or mushrooms and cream is a wonderful weekday supper. Let our recipes inspire you.

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Just Now The apple cider sauce in this slow-cooker pork chop recipe gets extra flavor from chipotle chile peppers. The sauce is absorbed by the butternut squash while cooking, and the end result is a meal the whole family will love. 15 of 21 View …

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3 hours ago Check Out My Amazon Storehttps://www.amazon.com/shop/islandvibecookingThe most Juiciest and delicious pork chops you'll ever tasteThe most Juiciest and delic

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Just Now Preheat oven to 375°. Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic. Set aside. In …

Reviews: 56
Calories: 460 per serving
Category: Dinner
1. Preheat oven to 375°. Season pork chops generously with salt and pepper.
2. In a small bowl mix together butter, rosemary, and garlic.
3. Set aside. In an oven safe skillet over medium-high heat, heat olive oil then add pork chops.
4. Sear until golden, 4 minutes, flip and cook 4 minutes more.

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7 hours ago Arrange a rack in the middle of the oven and heat to 400°F. Place a large ovensafe skillet in the oven to heat as well. While the oven heats, prepare …

Rating: 4.5/5(49)
Calories: 298 per serving

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5 hours ago Deliciously Easy Pork Chops with Creamy Garlic Herb Mushroom Sauce is a super easy dinner recipe! Perfect for any night of the week. The ultimate ONE PAN Pork Chop …

Rating: 5/5(17)
Calories: 326 per serving
Category: Dinner
1. Season chops with seasoning salt and pepper. Heat oil and butter in a frying pan or skillet over medium-high until butter is melted.
2. When pan is hot, sear chops for about 3-4 minutes per side until golden browned and the centre is no longer bright pink (fry in batches if you need to). Transfer to a warm plate. Set aside.
3. Add the mushrooms to the buttery juices in the pan and cook for 3-4 minutes over medium heat. Scrape up any bits left over from the chops. When mushrooms are browned, add half parsley, half thyme and all of the crushed garlic; sauté for 30 seconds until fragrant.
4. Pour in the cream and bring to a gentle simmer for 3-4 minutes until slightly thickened. Season with salt and pepper, to your taste.

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2 hours ago Gather the ingredients. Twenty minutes before you start cooking, remove your pork chops from the refrigerator and let them sit at room …

Ratings: 615
Calories: 104 per serving
Category: Dinner, Entree

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9 hours ago Pan fried pork chops recipe. Serves 2. 1 tsp oil (such as sunflower or light olive oil) 2 pork chops; Rub the oil on the chops and season well with salt and pepper. Heat the pan over medium-high heat then add the chops and pan-fry for about 7 mins on each side until cooked through. Make sure to brown fat on the edge, too.

Estimated Reading Time: 4 mins

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7 hours ago Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and …

Rating: 5/5(2)
Category: Main Dish, Meat
Servings: 8
Total Time: 15 mins
1. Rinse pork chops. (Yes, I rinse my pork chops.
2. Please don’t be hatin’.) Salt and pepper both sides of the pork chops.
3. Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
4. Heat canola oil over medium to medium-high heat.

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4 hours ago Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side). Remove pork, add broth and soup to pan and whisk to release …

Rating: 5/5(298)
Calories: 265 per serving
Category: Main Course
1. Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
2. Remove pork, add broth and soup to pan and whisk to release any brown bits in the pan.
3. Place onion & mushrooms in the bottom of the slow cooker. Top with pork and pour the soup mixture overtop.
4. Cook on low 7-8 hours or until pork is tender. Serve over rice, potatoes or noodles.

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4 hours ago Preheat your oven to 350. In a bowl mix stuffing and broth together and set aside. Place your pork chops in the bottom of your 9×13 baking dish. …

Rating: 5/5(125)
Total Time: 45 mins
Category: Main
Calories: 261 per serving
1. Preheat your oven to 350
2. In a bowl mix stuffing and broth together and set aside.
3. Place your pork chops in the bottom of your 9x13 baking dish.
4. Pour soup over your chops and spread evenly.

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9 hours ago Add pork chops to skillet and sear for 5 minutes per side, until golden brown. If skillet isn't big enough, cook the pork chops in batches. …

Rating: 5/5(30)
Total Time: 50 mins
Category: Dinner
Calories: 353 per serving
1. Season pork chops with seasoning salt and pepper.
2. Heat oil and butter in a large skillet over medium-high heat until butter is melted. Add pork chops to skillet and sear for 5 minutes per side, until golden brown. If skillet isn't big enough, cook the pork chops in batches. Transfer to a plate and keep covered.
3. Return skillet to heat and add a tablespoon of butter; melt over medium heat. Stir in sliced onions and add a pinch of salt. Cook onions for 12 minutes, or until very soft and caramelized, stirring frequently.
4. Add garlic and fresh thyme; continue to cook for 30 seconds. Pour in chicken broth and using a wooden spoon, scrape up the browned bits from the bottom of the pan. Whisk in heavy cream and simmer for 1 minute.

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2 hours ago Sprinkle a pinch of dry rub spices (about 1/8 teaspoon or a little more) on each of the pork chops. Using your fingers, rub the spices into the …

Rating: 4.6/5(47)
Occupation: Founder
Cuisine: American
Total Time: 25 mins

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Frequently Asked Questions

What is the best pork chop?

Directions Heat a large skillet over medium-high heat. Liberally salt and pepper the pork chops on both sides. Place pork chops in skillet and cook, undisturbed, for 5 minutes. Plate each pork chop. Pour orange juice in pan and deglaze, scrapping up the browned bits. Divide spinach between plates, and pour pan juices on top of spinach.

What are some simple recipes for pork chops?

Directions Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Add the butter. ... Delicious and simple! Serve with smashed new potatoes.

What are some easy pork chop dinners?

50 Easy Pork Chop Recipes

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What to make with pork chop?

Directions Season pork chops all over with salt and pepper. In a shallow dish, mix together flour with garlic powder and chili powder. Coat pork chops in flour, shaking off excess. In a large, heavy skillet over medium heat, heat oil until shimmering. In batches, cook pork chops until golden, 4-5 minutes per side.

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