Pork Loin Roast Barbecue Recipe

A roasted pork loin is a simple dish that is a wonderful family meal. In this recipe, a homemade barbecue sauce gives this bone-in roast beautiful color and flavor. The pork first roasts for a couple of hours before the sauce is slathered on …

Rating: 4.1/5(53)
Total Time: 2 hrs 45 mins
Category: Entree, Dinner
Calories: 97 per serving

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Boneless Pork Loin Roast with Herbed Pepper Rub Pork. dried rosemary, Parmesan cheese, dried basil, dried thyme, pork loin roast, boneless and 3 more.

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Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight). Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 °F for 2 to 2 1/2 hours, or to an internal temperature of 160 to 170 °F.

Rating: 5/5(5)
Total Time: 4 hrs
Servings: 8

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Slather the pork with some of the barbecue sauce and roast for about 10 to 15 minutes longer, or until an instant-read thermometer inserted in the center of the roast

Rating: 5/5
Category: Meat & Poultry Recipes, Pork Recipes
Servings: 4-6
1. In a small bowl, stir the ketchup with the soy sauce, honey, vinegar and mustard until combined.
2. Preheat the oven to 375°. In a large ovenproof skillet, heat the oil until shimmering. Season the pork loin with salt and pepper and sear it in the skillet over moderately high heat until browned all over, about 6 minutes. Transfer the skillet to the oven and roast the pork for 30 minutes. Slather the pork with some of the barbecue sauce and roast for about 10 to 15 minutes longer, or until an instant-read thermometer inserted in the center of the roast registers 140°. Transfer the pork loin to a cutting board and let rest for 10 minutes.
3. Add the remaining barbecue sauce to the skillet and cook over moderately high heat, scraping up any browned bits, until the sauce is slightly caramelized, 5 to 6 minutes. Thinly slice the pork and serve the warm barbecue sauce alongside.

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Step 2. Sprinkle 1/2 teaspoon salt and 1/8 teaspoon pepper over pork. In a medium ovenproof skillet, heat oil over medium-high heat. Place …

Rating: 3.6/5(15)
Total Time: 1 hr
1. Preheat oven to 450 degrees. Make the barbecue sauce: In a medium bowl, stir together tomato sauce, 1/4 cup water, onion, garlic, sugar, vinegar, mustard, Worcestershire, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Set aside.
2. Sprinkle 1/2 teaspoon salt and 1/8 teaspoon pepper over pork. In a medium ovenproof skillet, heat oil over medium-high heat. Place pork in skillet, and sear on all sides until golden brown, about 8 minutes total. Remove from heat, pour off excess fat from skillet, and carefully pour some of the barbecue sauce over pork, covering completely.
3. Transfer skillet to oven. Cook, basting every 15 minutes, until juices run clear, about 45 minutes; meat should register 155 degrees on an instant-read thermometer. Transfer pork to a cutting board; cover and let rest about 10 minutes, then slice thinly and serve with remaining barbecue sauce.

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It's a BBQ fit for a Sunday meal with this Whole Boneless Pork Loin Barbeque recipe! It's moist and tender, and quick and easy to do with a few simple tips,

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Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until …

Rating: 5/5(8)
Category: Dinner
Servings: 8-10
Total Time: 1 hr 15 mins
1. Sprinkle pork roast with garlic salt and pepper.
2. Place in a shallow roasting pan lined with heavy-duty foil.
3. Bake, uncovered, at 350° for 50 minutes. , Meanwhile, in a small saucepan, saute onion in butter until tender.
4. Stir in the remaining ingredients. Bring to a boil.

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A boneless pork shoulder can be used instead of the leaner pork loin roast. If you do use a pork shoulder, add at least 2 hours or more to the cooking time. It should be very tender. Replace the barbecue sauce ingredients with about 2/3 cup to 1 cup of your family's favorite commercial sauce.

Rating: 4/5(87)
Total Time: 7 hrs 20 mins
Category: Entree, Dinner
Calories: 523 per serving

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Preheat the oven to 325 degrees. Remove the pork loin from the refrigerator, uncover and roast for about two-and-a-half hours, or until a meat thermometer placed in the middle of the roast

Rating: 4/5(12)
Category: Lunch, Roasts, Main Course
Cuisine: Southern
Total Time: 6 hrs
1. Place the pork loin, fat side up, in a roasting pan. In a medium bowl, combine the remaining ingredients and pour over the roast. Cover and marinate in the refrigerator for at least three hours.
2. Preheat the oven to 325 degrees. Remove the pork loin from the refrigerator, uncover and roast for about two-and-a-half hours, or until a meat thermometer placed in the middle of the roast registers 170 degrees.
3. Remove the roast from the oven and let stand for 20 minutes. Then chop the meat coarsely and mix with any remaining sauce. To serve, mound on soft rolls and top with coleslaw.

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Place the seasoned pork loin directly on the grill grates over indirect heat. Cook the roast for 1 hour to 1 hour 30 minutes or until the pork reaches an internal temperature of …

Rating: 5/5(2)
Category: Main Dish
Cuisine: American
Total Time: 2 hrs
1. Heat the grill. Preheat your grill to 350 degrees F for 2-zone cooking (one indirect side of heat, one direct heat side).
2. Prep the roast. Trim any excess silverskin. You can leave a small fat cap on the top of the roast. Drizzle the roast with olive oil and season with chicken seasoning.
3. Grill the pork loin. Place the seasoned pork loin directly on the grill grates over indirect heat. Cook the roast for 1 hour to 1 hour 30 minutes or until the pork reaches an internal temperature of 145 degrees F.
4. Rest, slice, and serve. Remove the pork from the grill and allow to rest for 15 minutes. Slice into 1/4 inch slices and serve.

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Step 1. Salt and pepper pork loin (s) and place in crock pot. Advertisement. Step 2. Add garlic and onion. Step 3. Pour BBQ sauce over meat. Step 4. Add hot sauce and stir to …

Rating: 5/5(2)
Total Time: 6 hrs 5 mins
1. Salt and pepper pork loin(s) and place in crock pot
2. Add garlic and onion
3. Pour BBQ sauce over meat
4. Add hot sauce and stir to evenly distribute

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BBQ Pork Loin Roast Crock Pot Recipes 175,073 Recipes. Last updated Dec 14, 2021. This search takes into account your taste preferences. 175,073 suggested recipes. Carol's Slow Cooker BBQ Beef (crockpot, …

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Advertisement. Step 2. Sauté onion in a nonstick skillet coated with cooking spray over medium heat until tender. Stir in chicken broth and next 7 ingredients; bring to a boil, …

Servings: 8
Calories: 364 per serving
Total Time: 2 hrs
1. Trim any excess fat from roast. Cut deep slits in roast, using a paring knife; insert garlic slices. Stir together pepper and thyme; rub over all sides of roast, and set aside.
2. Sauté onion in a nonstick skillet coated with cooking spray over medium heat until tender. Stir in chicken broth and next 7 ingredients; bring to a boil, stirring constantly. Remove from heat.
3. Place roast in a lightly greased large Dutch oven; pour sauce over roast.
4. Bake, covered, at 350° for 1 hour and 20 minutes or until a meat thermometer registers 170°. Let stand 15 minutes. Slice and serve with sauce; garnish, if desired.

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Rating: 4.33 stars. 6. A tender, juicy grilled pork tenderloin accented with an Asian-inspired honey garlic sauce with a touch of citrus. Excellent served with rice, or teriyaki noodles and steamed broccoli or green beans. By waterlily78.

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8/29/08 4:26 PM. WonderHowTo. It's a BBQ fit for a Sunday meal with this whole boneless pork loin BBQ recipe! It's also quick and easy to do. …

Estimated Reading Time: 40 secs

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Barbecued Stuffed Pork Loin. Total time: 45 minutes This is marinated for a few hours in a cross between a brine and a classic pork rib sauce. I stuffed it with mushrooms and ham and cooked it on the barbecue. After removing the pork

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1 (3 to 4-pound) pork loin. Strawberry BBQ Sauce: 2 tablespoons canola oil. 1/2 small red onion, diced. 2 cloves garlic, minced. 1 jalapeno, …

Rating: 5/5(19)
Steps: 5
Difficulty: Easy
Total Time: 14 hrs 5 mins
1. Preheat the oven to 325 degrees F.
2. Mix together all of the dry rub ingredients in a small bowl. Rub the pork with canola oil and generously sprinkle the rib all over the pork. Put in a bowl, cover and refrigerate overnight.
3. BBQ sauce: Add the oil to a medium-sized saucepan over medium heat. Once hot, add the onion, garlic, and jalapeno. Saute until soft and season with salt and pepper, to taste. Add the strawberries and sugar and cook until the strawberries begin to break down and the sugar dissolves. Add the ketchup, water, strawberry nectar, jam, mustard, Worcestershire, salt and pepper. Simmer for 30 minutes.
4. Put the pork in a roasting pan and roast until an instant-read thermometer registers 145 degrees F, about 1 hour and 15 minutes. Brush with BBQ sauce the last 10 minutes of cooking.

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How do you bbq a pork loin?

Directions Heat grill on high until it reaches 500 degrees then turn one burner down to low. Rub pork tenderloin all over with extra virgin olive oil then season with desired seasonings. Add pork to the high heat side of the grill then grill for 1-1/2 minutes on all four sides, keeping the lid closed between flipping.

How long do you cook a pork loin roast on the grill?

Grilling takes anywhere from about an hour and a half to two hours to complete. To cook the pork loin on the grill, start with garlic powder, onion powder, salt, poultry seasoning, chili powder and a center-cut pork loin roast that weighs about 3 pounds, Betty Crocker suggests.

What to do with a pork loin?

In a small bowl, combine the oil, garlic, salt, pepper and herbs, and mix until paste forms. Dry the pork loin with paper towels and rub it all over with the seasoning paste. Then set it on a rack in a shallow roasting pan. Insert a meat thermometer on a slight angle into the very center of the roast.

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