Pork Roast Recipe Slow Cooker

Slow Cooker/Crock Pot Cranberry Pork Loin Roast Food.com oil, garlic cloves, garlic powder, ground black pepper, onion soup mix and 4 more Crock Pot Pork Loin Roast 101 Cooking for Two

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This slow cooker pork roast is fall off the bone delicious and all you have to do is throw everything in the slow cooker and you’re golden. Make …

Rating: 4.5/5(25)
Calories: 462 per serving
Category: Dinner
1. First, prepare your pork dry rub by mixing together all of the spices in a small bowl. Set aside.
2. Then, prepare veggies. Quarter 6 russet potatoes, chop a white onion, dice 6 medium carrots into 4 pieces each, and roughly chop 4 cloves of garlic.
3. Place the veggie medley on the bottom of your crockpot.
4. Next, rub your pork shoulder roast with the dry rub. Make sure that every nook and cranny is covered in rub.

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Pork loin is naturally lean and, in this easy slow-cooker recipe, may get done faster than the vegetables. Once the thickest part of the roast reaches 135°F, remove from …

Servings: 6
Total Time: 4 hrs 30 mins
Category: Food, Meat, Pork
1. Place stock, potatoes, carrots, and turnip in a 6-quart slow cooker. Cover and cook on HIGH 1 hour.
2. Meanwhile, stir together rosemary, thyme, salt, and pepper in a small bowl. Rub pork with 1 tablespoon of the oil. Sprinkle pork all over with 2 tablespoons rosemary mixture, pressing to adhere. Heat remaining tablespoon oil in a large skillet over medium-high. Add pork, and cook until well browned, about 10 minutes, turning once halfway through.
3. Sprinkle vegetables in slow cooker with remaining rosemary mixture; add pork. Reduce heat to LOW, cover, and cook until a thermometer inserted in thickest portion of pork registers 135°F and vegetables are tender, about 3 hours. Remove to a cutting board, and let stand 10 minutes (pork temperature will rise as it stands). Place vegetables on a platter. Cut pork into 1/2-inch-thick slices, and arrange over vegetables. Stir together parsley, zest, and garlic; sprinkle over pork. Serve with juices from slow cooker.

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Place onion and garlic in 3 1/2- to 6-quart slow cooker. Place pork on onion and garlic. Pour broth over pork. 3. Cover and cook on low heat …

Rating: 4/5(23)
Category: Entree
Servings: 10
Total Time: 10 hrs 20 mins
1. Trim excess fat from pork. Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.
2. Place onion and garlic in 3 1/2- to 6-quart slow cooker. Place pork on onion and garlic. Pour broth over pork.
3. Cover and cook on low heat setting 8 to 10 hours or until pork is tender. Reserve 1 cup cooking liquid.
4. Serve pork now, or remove pork from slow cooker and cool slightly. Shred warm pork, using 2 forks.

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In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture …

Rating: 5/5(12)
Category: Dinner
Servings: 8
Total Time: 6 hrs 25 mins
1. In a small bowl, whisk the first nine ingredients until blended.
2. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion.
3. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm.
4. Transfer cooking juices to a small saucepan; skim fat.

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5 Ingredient Italian Slow Cooker Pork Roast 31 Daily. pepper, onion, sweet potato, broth, garlic powder, small red potatoes and 3 more.

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Place pork roast in a slow cooker insert. Whisk together cream of mushroom soup, soy sauce and brown sugar; pour over top pork roast. Cover and cook on low for 8 …

Servings: 8
Estimated Reading Time: 4 mins
Category: Entree, Main Course
Calories: 279 per serving
1. Place pork roast in a crock pot insert.
2. Whisk together cream of mushroom soup, soy sauce and brown sugar.
3. Pour over top of pork roast.
4. Cook on low for 8 hours or on high for 3-4 hours.

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Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, …

Ratings: 2K
Calories: 210 per serving
Category: Main Dishes, Pork, Pork Roast Recipes
1. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
2. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

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Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side. Place red onions in bottom of Crock-Pot. Place seared pork loin on top of …

Rating: 5/5(25)
Total Time: 6 hrs 20 mins
1. In a large skillet over medium-high heat, heat oil.
2. Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side.
3. Place red onions in bottom of Crock-Pot.
4. Place seared pork loin on top of onions.

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DIRECTIONS. Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, …

Rating: 4/5(6)
Total Time: 8 hrs 15 mins
Category: Pork
Calories: 789 per serving
1. Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
2. Cover, and cook on low at least 8 hours.
3. Season with salt to taste.

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Slow Cooker Pork Roast made with simple ingredients, ready to cook in minutes! Fall-apart tender pork with a flavorful gravy on top make this …

Rating: 4.8/5(108)
Calories: 331 per serving
Total Time: 6 hrs 9 mins
1. Place roast in slow cooker. Combine remaining ingredients (except cornstarch) in a 2-cup measuring cup. Whisk together and pour over roast.
2. Place Pork Roast roast in Instant Pot. Combine remaining ingredients (except cornstarch) in a small bowl, increasing broth from 1 cup to 1 1/2 cups. Whisk together and pour over roast.

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Get the Recipe: Slow-Cooker Pork Butt Roast Get the Recipe: Slow-Cooker Beef Pot Roast . Hide Transcript <p>To cook a pork roast in the a slow cooker, first, trim any excess fat from the roast. Rub the meat with olive oil and sprinkle with salt and pepper. Cut the roast in half.</p> <p>&nbsp;</p> <p>Any time you have a piece of meat or poultry

Estimated Reading Time: 6 mins

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Add soup mix and coke. Cook on low 8 hours or high for 4. Before serving dump liquid from crockpot into a pot. Skim fat. To the remaining juices …

Rating: 5/5(35)
Total Time: 8 hrs 5 mins
Category: Pork
Calories: 3669 per serving
1. Rub the roast with salt and pepper then place it in the crockpot.
2. Add soup mix and coke.
3. Cook on low 8 hours or high for 4.
4. Before serving dump liquid from crockpot into a pot.

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Grease a 6 qt. slow cooker with cooking spray. Place onions in bottom of cooker. Rub pork with seasoning blend and salt. Place on top of onions. Pour broth over roast. Cover …

Rating: 4.7/5
Calories: 289 per serving
Category: Main Dish
1. Grease a 6 qt. slow cooker with cooking spray.
2. Place onions in bottom of cooker.
3. Rub pork with seasoning blend and salt.
4. Place on top of onions. Pour broth over roast.

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Step 2. Cook roast halves in 3 Tbsp. hot oil in a large skillet 2 minutes on each side or until lightly browned. Place roast halves in a lightly greased 6-qt. slow cooker, fat …

Rating: 5/5(2)
Total Time: 8 hrs 28 mins
Servings: 8-10
1. Trim roast. Rinse roast, and pat dry. Rub roast with 1 Tbsp. olive oil. Sprinkle with salt and pepper; cut roast in half.
2. Cook roast halves in 3 Tbsp. hot oil in a large skillet 2 minutes on each side or until lightly browned. Place roast halves in a lightly greased 6-qt. slow cooker, fat sides up.
3. Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 6 to 7 hours or until meat is tender and slices easily. Remove pork, reserving liquid; slice meat. Add 1 cup reserved liquid to pork to moisten.

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* Pressure Cooker - Pork shoulder 1 hour 20 minutes on HIGH.To save time, this is how I did the pork in the 2nd photo in post. Have not tried …

Rating: 5/5(183)
Total Time: 10 hrs 10 mins
Category: Mains, Slow Cooker
Calories: 561 per serving
1. Spice Rub: Rub pork with about 1 tsp oil. Mix Rub together then sprinkle over pork. Pat to adhere all over.
2. Brown: Heat 1 tbsp oil in a large skillet over medium heat. Add pork and sear all around until deep golden brown (don't let spices burn). Place pork in slow cooker.
3. Honey Butter Sauce: Wipe pan. Add butter and melt. Add garlic and cook for 1 minute until golden. Add remaining Sauce ingredients, mix, simmer rapidly for 30 seconds.
4. Pour Sauce over pork. Cover slow cooker.

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Meanwhile, cut roast in half. In a nonstick skillet, heat oil over medium heat; add pork roast and brown on all sides. Place pork roast in a 5-qt. slow cooker; …

Rating: 5/5(14)
Category: Dinner
Servings: 12
Total Time: 6 hrs 20 mins
1. In a large saucepan, combine the first 9 ingredients.
2. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Meanwhile, cut roast in half.
3. In a nonstick skillet, heat oil over medium heat; add pork roast and brown on all sides. , Place pork roast in a 5-qt. slow cooker; pour sauce over pork and turn to coat.
4. Cover and cook on low for 6-7 hours or until meat is tender.

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Frequently Asked Questions

What is the best roast for a slow cooker?

Directions Place a little broth in the bottom of the slow cooker. then place the roast in the slow cooker. Place the carrots, potatoes, and onions around the roast. Pour the rest of the broth over the meat and veggies. Sprinkle the garlic and spices over the roast and veggies. Cook on low for 7 – 8 hours.

How do you cook pork in a slow cooker?

Instructions Place pork loin, onion soup mix and chicken stock into a slow cooker. Place on low for 8-10 hours. Once pork is cooked, and tender remove from slow cooker and use 2 forks to shred pork. Whisk together 1 cup of juices from the slow cooker and packet of gravy mix. Add to a small sauce and a bring to a boil. Serve shredded pork with gravy.

How long do you cook a pork roast in a crock pot?

Cook the roast at your crockpot's high setting for six to eight hours, or until tender, for roasts weighing more than 3 lbs.

How do you cook a boneless pork roast?

Directions Preheat oven to 325 degrees Fahrenheit. The meat should be at room temperature for best results. Place pork in roasting pan. Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper. Bake for 50 minutes (25 minutes per lb). Submit a Correction

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