Pork Shoulder Roast Recipes Slow Cooker

Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and …

Rating: 4/5(6)
Total Time: 8 hrs 15 mins
Category: Pork
Calories: 789 per serving
1. Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
2. Cover, and cook on low at least 8 hours.
3. Season with salt to taste.

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Dry pork shoulder with a paper towel and make 1” incisions with a knife all over. Pulse garlic, ¼ cup oil, cumin, salt, pepper, and oregano in a …

Rating: 5/5(21)
Total Time: 8 hrs 20 mins
Servings: 10-12
1. Dry pork shoulder with a paper towel and make 1” incisions with a knife all over.
2. Pulse garlic, ¼ cup oil, cumin, salt, pepper, and oregano in a food processor until a paste is formed.
3. Remove 2 tablespoons of the paste and set aside.
4. Rub pork shoulder all over with remaining paste, pushing some of it into the incisions.

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ground coriander, salt, boneless pork shoulder roast, chicken broth and 5 more Slow Cooker Pulled Pork Buns Hapa Nom pork shoulder, kosher salt, black pepper, white vinegar, paprika and 16 more

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For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy …

Rating: 4.5/5(17)
Calories: 521 per serving
1. Rinse pork and pat dry. Score skin in a crisscross diamond pattern, making 1/8-inch-deep cuts about 1 inch apart. Separate and peel garlic cloves. In a mortar and pestle, crush garlic, salt, oregano, thyme, and pepper into a coarse paste (or mince garlic, then mix with salt, herbs, and pepper). Rub garlic paste all over roast. Set roast, skin side up, on a rack in an oiled 9- by 13-inch roasting pan.
2. Roast in a 450° oven (see notes) until deep golden brown, 40 to 45 minutes.
3. Remove pan from oven and scatter onion and carrot slices around pork. Pour 1/4 cup sherry and 2 cups broth into pan. Add chile flakes. Baste pork with some of the pan juices. Reduce oven temperature to 225° and bake until a thermometer inserted through the center of thickest part at bone reads 170° to 175°, 8 to 9 hours (do not insert thermometer before the last hour of roasting). If pork is done before you're ready to serve, reduce oven temperature to 160° and hold in oven up to 4 hours.
4. About 30 minutes before serving, transfer pork to a carving board. (For extra-crisp pork skin cracklings, see notes.) Cover pork loosely and set in a warm place. Pour the remaining 1/4 cup sherry and 2 cups broth into the roasting pan (drippings will be dark) and set on a burner over high heat. Bring to a boil, scraping up browned bits from bottom of pan. Boil, stirring occasionally, until liquid is reduced by about half, 7 to 10 minutes. Pour through a wire strainer set over a bowl, pressing on vegetables (discard vegetables); you should have 1 to 1 1/3 cups drippings. Skim off and discard fat. Stir in vinegar.

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Score fat cap on the pork shoulder in a diamond pattern. Rub the shoulder with the Worcestershire sauce and liquid smoke, use enough to …

Servings: 6-8
Total Time: 8 hrs 5 mins
Category: Pork
Calories: 951 per serving
1. Score fat cap on the pork shoulder in a diamond pattern.
2. Rub the shoulder with the Worcestershire sauce and liquid smoke, use enough to cover entire shoulder.
3. Combine spices and rub on top and sides.
4. Layer onions on the bottom of the slow cooker and place shoulder on top.

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Sprinkle all sides of pork roast with salt and pepper. Cook roast in hot oil in a large skillet over medium-high heat 3 minutes on each side or until lightly browned. Transfer pork to a 6-qt. slow cooker, and add garlic, bay leaves, and onion. Whisk together brown sugar, soy sauce, and vinegar until sugar dissolves; pour mixture over pork.

Servings: 4
Total Time: 8 hrs 40 mins
Category: Pork

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Place the onion, garlic and carrots in the bottom of the slow cooker. Add the broth and then place the pork shoulder on top. Cook on low …

Rating: 4.6/5(19)
Category: Pork
Servings: 6
Total Time: 8 hrs 15 mins
1. In a medium mixing bowl combine the spice rub ingredients. Rub the spice rub on all sides of the pork roast.
2. In a large skillet heat the 2 Tablespoons of olive oil over medium high heat. Add the pork and sear each side for about 2 minutes per side.
3. Place the onion, garlic and carrots in the bottom of the slow cooker. Add the broth and then place the pork shoulder on top.
4. Cook on low for 10 to 12 hours or high for 6 to 8 hours {low is better for a more tender, fall apart pork}.

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Set the pork in the bowl of a slow cooker, scatter the onion over the pork, sprinkle in the garlic and add the wine. Cook until the meat easily …

Rating: 5/5(41)
Author: Melissa d'Arabian
Servings: 8
Difficulty: Easy
1. Rinse the pork, place on a cutting board, pat dry with paper towels and rub in the salt and pepper. Set the pork in the bowl of a slow cooker, scatter the onion over the pork, sprinkle in the garlic and add the wine. Cook until the meat easily pulls apart with a fork, about 5 hours on high or 8 hours on low.
2. Turn off the slow cooker and transfer the pork to a platter. Use two forks to shred the meat.
3. If you don't have a slow cooker, you can braise the pork shoulder in a 325 degrees F oven for 2 1/2 to 3 1/2 hours.

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Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast. Advertisement. Step 2. Cook …

Rating: 5/5(238)
Total Time: 8 hrs 15 mins
Category: Pork Roast
Calories: 406 per serving
1. Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
2. Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
3. Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

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Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

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Using two forks, pull the pork roast apart into chunks and set aside. Place 1/2 cup of the liquid left in the crockpot into a microwave safe Pyrex. Whisk in cornstarch. Place …

Rating: 4.3/5(33)
Calories: 462 per serving
Category: Dinner
1. First, prepare your pork dry rub by mixing together all of the spices in a small bowl. Set aside.
2. Then, prepare veggies. Quarter 6 russet potatoes, chop a white onion, dice 6 medium carrots into 4 pieces each, and roughly chop 4 cloves of garlic.
3. Place the veggie medley on the bottom of your crockpot.
4. Next, rub your pork shoulder roast with the dry rub. Make sure that every nook and cranny is covered in rub.

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Slow Cook: Line a baking sheet or roasting pan with tin foil. Then place a wire rack on top. Transfer the seared pork shoulder roast on top of the wire rack and bake at …

Rating: 5/5(2)
Total Time: 8 hrs 20 mins
Category: Pork
Calories: 274 per serving
1. Preheat the oven to 250ºF and cover a baking sheet with tin foil. Then, set a wire rack on top of the tin foil.
2. Prepare the dry rub by adding the garlic powder, brown sugar, kosher salt, ground pepper, and paprika into a bowl and mix.
3. Next, sprinkle the dry rub over the pork shoulder and massage the dry rub into the meat. Be sure the whole pork shoulder is covered in dry rub.
4. Heat a large pan or cast-iron skillet over medium/high heat. Add butter. When the butter has melted and is sizzling add the pork shoulder to the pan and cook on each side of the pork shoulder for 2-3 minutes or until brown.

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Braised pork shoulder freezes really well. Let the pork cool completely. Freeze it right in its sauce in freezer-safe plastic containers or baggies. To use, defrost in the fridge. Heat in a covered saucepan, adding a splash of broth if it’s running dry. How to Cook Pork Shoulder in a Slow Cooker. Using a slow cooker makes this recipe even easier.

Estimated Reading Time: 6 mins

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Slow Cooker Pernil (Puerto Rican Roasted Pork Shoulder) Delish D'Lites garlic, ground black pepper, olive oil, pork shoulder, kosher salt and 1 more Easy Crockpot Pork Shoulder The Mom Maven

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Remove the fat from the pork shoulder (you can get your butcher to do this bit for you). Season the pork with salt and pepper then heat the oil in a large frying pan over a …

Servings: 6-8
Total Time: 8 hrs 25 mins
Category: Dinner, Main Course
Calories: 245 per serving
1. Remove the fat from the pork shoulder (you can get your butcher to do this bit for you). Season the pork with salt and pepper then heat the oil in a large frying pan over a medium to high heat. Brown the pork shoulder on all sides then transfer to a slow cooker. Add all the other ingredients, then cook on low for 6-8 hours until the meat pulls apart when pressed with two forks.
2. Remove the meat, place on a plate and shred it with two forks. Remove the herbs from the sauce and squeeze the garlic cloves out of their skins back into the pot. Put the meat back into its sauce for wonderfully tender and moist slow cooker pork. Serve as an alternative to your Sunday roast with roasted new potatoes, or with a big green salad, mustard and warmed baguettes.

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Advertisement. Step 2. Cook roast halves in 3 Tbsp. hot oil in a large skillet 2 minutes on each side or until lightly browned. Place roast halves in a lightly greased 6-qt. …

Rating: 5/5(2)
Servings: 8-10
Total Time: 8 hrs 28 mins
1. Trim roast. Rinse roast, and pat dry. Rub roast with 1 Tbsp. olive oil. Sprinkle with salt and pepper; cut roast in half.
2. Cook roast halves in 3 Tbsp. hot oil in a large skillet 2 minutes on each side or until lightly browned. Place roast halves in a lightly greased 6-qt. slow cooker, fat sides up.
3. Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 6 to 7 hours or until meat is tender and slices easily. Remove pork, reserving liquid; slice meat. Add 1 cup reserved liquid to pork to moisten.

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What is the best recipe for a pork shoulder roast?

Ingredients

  • 1 (7-pound) bone in or boneless pork shoulder
  • ¼ cup vegetable or canola oil
  • 12 cloves garlic minced
  • ¼ cup fresh oregano leaves
  • 1 tablespoon dried oregano
  • 2 tablespoons Adobo seasoning the powdered canned kind
  • 1 tablespoon paprika
  • 1 teaspoon kosher salt plus more for seasoning at the end

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How long to bake pork shoulder?

Pork Shoulder Roast Cooking Time

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What are some good recipes for slow cooker?

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How do you cook pork shoulder roast in the oven?

Method

  • Preheat the oven to 220C/425F/Gas 7.
  • Using a very sharp knife (or a clean Stanley knife) score the skin all over, taking care not to cut through to the meat (you can ask your butcher to ...
  • Drizzle the pork skin with a little olive oil and then massage one tablespoon of salt into the skin forcing it into the score marks. ...

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