Pork Vegetable Soup Recipe

Instructions Checklist. Step 1. In a large pot, bring water to a boil. Add the tomatoes, carrots, onions and pork. Reduce heat to low. Cover and simmer for at least 2 hours. Add salt and bring to a boil for 5 minutes. Remove from heat and serve. Advertisement.

Rating: 3/5(5)
Calories: 396 per serving
Servings: 4

See Also: Pulled pork vegetable soup recipe Preview /  Show details

In a large saucepan, cook the pork, sausage, onion, celery and carrot in butter over medium-high heat for 5 minutes or until pork is no longer …

Rating: 5/5(1)
Total Time: 40 mins
Category: Lunch
Calories: 184 per serving
1. In a large saucepan, cook the pork, sausage, onion, celery and carrot in butter over medium-high heat for 5 minutes or until pork is no longer pink and vegetables are tender.
2. Add garlic and paprika; cook 1 minute longer. , Stir in the broth, apple, potato and five-spice powder.
3. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until pork is tender.
4. Stir in honey; cook for 2 minutes or until heated through.

See Also: Pork noodle soup recipe Preview /  Show details

Combine meat and vegetables in a large pot. Season with peppercorns, garlic, allspice berries and bay leaf. Add 3/4 l (approximately 3 …

Cuisine: European, Mediterranean, Austrian
Total Time: 1 hr 50 mins
Servings: 4

See Also: Chinese pork noodles soup recipe Preview /  Show details

Add pork mince, onions, carrots and celery. Cook, stirring occasionally until onions are translucent. Add stock, tomatoes, cannellini …

Rating: 5/5(1)
Total Time: 1 hr
Category: Stocks
Calories: 461 per serving
1. Heat oil in a large saucepan over a medium heat.
2. Add pork mince, onions, carrots and celery.
3. Cook, stirring occasionally until onions are translucent.
4. Add stock, tomatoes, cannellini beans, garlic, thyme and fennel.

See Also: Pork Recipes Preview /  Show details

In a non stick saucepan over medium heat, cook pork, onion, and garlic, breaking up pork until meat begins to brown. Drain off drippings. Add …

Rating: 4/5(2K)
Total Time: 30 mins
Servings: 2
Calories: 470 per serving

See Also: Pork Recipes Preview /  Show details

Transfer pork to a 6-qt. slow cooker. Add the remaining ingredients except cabbage. Cover and cook on low for 6 hours or until meat is tender.

Cuisine: American
Category: Pork
Servings: 8

See Also: Pork Recipes Preview /  Show details

Brown the pork chops, three at a time, in a large skillet and set them aside to cool. Peel and dice the potatoes into bite-size pieces and add to a large soup pot. Wash the …

Reviews: 2
Category: Soup
Servings: 12
Total Time: 2 hrs
1. Brown the pork chops, three at a time, in a large skillet and set them aside to cool.
2. Peel and dice the potatoes into bite size pieces and add to a large soup pot. Wash the cabbage and cut into small pieces and add to the pot. Add the mixed vegetables, tomatoes, tomato sauce, salt, pepper and minced garlic. Dice the cooled pork chops into bite size pieces and add to the soup pot along with the bones.
3. Cover the mixture with at least two inches of water and the drippings from the skillet and bring to a boil. Reduce the heat to medium low and simmer covered with a lid that is slightly off set. Once the cabbage has cooked down, add some additional water to the soup. Continue to simmer soup for at least one hour.
4. Remove from heat and let set for about an hour. Remove the bones and refrigerate soup.

See Also: Pork Recipes Preview /  Show details

Place chops, 2 at time, in fryer and cook until cooked through, about 6 minutes. Cool slightly and remove to a paper towel lined sheet tray. …

Rating: 4.5/5(138)
Author: The Neelys
Cuisine: American
Category: Main-Dish
1. In a large pot over medium heat, melt butter and saute carrots, celery and onion until softened, about 6 minutes. Add the flour to the vegetables and blend well. Cook the flour until it achieves a slight blonde color. Next, stir in the tomato paste and allow to slightly cook, about 1 to 2 minutes. Pour in vegetable broth while stirring and bring soup to a boil. Reduce heat and add the can of diced tomatoes and the potatoes. Simmer until potatoes are cooked through, about 20 minutes.
2. Meanwhile, preheat the peanut oil in an electric fryer or large pan fitted with deep-fry thermometer to 325 degrees F. In a large casserole dish, mix together flour, and season with salt and pepper. Dredge chops in flour mixture, patting excess off. Place chops, 2 at time, in fryer and cook until cooked through, about 6 minutes. Cool slightly and remove to a paper towel lined sheet tray.
3. Add the cooked chops to soup and simmer another 30 minutes, or until the meat falls off the bone. During the last 10 minutes of cooking, add the corn, peas, and green beans. Ladle soup into individual bowls, top with a pork chop and sprinkle with parsley.

See Also: Pork Recipes Preview /  Show details

Heat olive oil in a large stock pot or dutch oven, over medium-high heat. Add the carnitas meat and season with salt and pepper and Fiesta seasoning. Cook and stir until brown on all sides. Add the water, garlic, bay leaves and tomato boullion. Bring the mixture to a boil, reduce heat to low and simmer meat for 1-hour with the lid ajar.

See Also: Pork Recipes Preview /  Show details

Instant Pot® Red Posole. This simple, earthy, rich, and satisfying soup is easy to make in your Instant Pot® or electric pressure cooker. This recipe uses pork and hominy along with spices and herbs. Feel free to adjust the ingredients to suit your taste. Serve in bowls and add your favorite toppings, such as sliced radishes, shredded cabbage

See Also: Pork Recipes Preview /  Show details

Directions. Take all ingredients and add to crockpot. Cook on low for appx 8 hours until potatoes tender. Can add water if not enough fluid to cover all the vegetables. I make this with leftovers of a pork or beef roast for another meal the next day, saving the broth/juice of the cooked roast. Makes appx 15 1 cup servings. Number of Servings: 15.

Servings: 15
Calories: 152 per serving

See Also: Pork Recipes Preview /  Show details

Top pork vegetable soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

See Also: Pork Recipes Preview /  Show details

Sprinkle pork with salt, pepper and garlic powder. Brown pork in oil, in a large skillet; drain off oil. 2. Transfer pork to a 6-qt. slow cooker. Add the remaining ingredients except cabbage. Cover and cook on low for 6 hours or until meat is tender. Add cabbage in last hour of cooking.

See Also: Pork Recipes Preview /  Show details

Directions: Heat the oil in a large non stick skillet. Add the onions, squash, bell pepper and saute for 3 minutes. In a large soup pot, place the meat with 2 cups of water. …

Reviews: 2
Estimated Reading Time: 4 mins
1. Heat the oil in a large non stick skillet.
2. Add the onions, squash, bell pepper and saute for 3 minutes.
3. In a large soup pot, place the meat with 2 cups of water. Bring to a boil then continue boiling for 5 minutes. Skim the foam.
4. Add the roasted vegetables and potatoes and cover in water plus 2 more cups.

See Also: Pork Recipes Preview /  Show details

Wash pork, place it in a pan and pour with water. Add salt, pepper and a bay leaf. Mix the ingredients and boil them for 2 hours. Scum from time to time. Peel …

Estimated Reading Time: 1 min

See Also: Pork Recipes Preview /  Show details

Chopped parsley, preferably Italian style. Cut pork in 1/2 inch cubes. Shake with flour in plastic bag until coated. Heat oil in 3 quart saucepan. Add pork and brown lightly. Add onion. Saute 2 to 3 minutes longer. Add celery, bouillon cubes, water and …

See Also: Pork Recipes Preview /  Show details

Add Pork Hocks along with all other ingredients and reduce temperature to Simmer. Allow Soup to simmer for 2 to 2 1/2 hours. You may need to occasionally add more water as the soup reduces. When Pork Hocks are tender, remove from pot and take lean meat off of bones and shred. Discard Fat and Bones.

Servings: 4
Total Time: 2 hrs 30 mins
Estimated Reading Time: 50 secs

See Also: Pork Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

What is the best recipe for vegetable soup?

  • In a large dutch oven combine onion, celery, and olive oil over medium low heat. ...
  • Add sweet potato, carrot, vegetable broth, garlic, and seasonings (through bay leaf). Bring to a simmer and cook 20 minutes.
  • Add beans, corn, peas, lentils, spinach and water. Taste soup and see if it needs more salt. ...
  • Remove from heat, and stir in vinegar. Serve hot.

What is a good vegetable soup?

What Are Sea Vegetables?

  • Nori. Most commonly known for its use in rolling sushi, nori is a dried, pressed red seaweed. ...
  • Dulse. You can find dulse — a red sea veggie — in dried flake form, which you can shake onto other prepared dishes like pasta, stir-fries, and casseroles.
  • Arame. ...
  • Kombu. ...
  • Wakame. ...
  • Other Less Common Sea Vegetables. ...

How do you make pork soup?

Steps

  1. Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
  2. Stir in broth, water and soy sauce. Heat to boiling; reduce heat. ...
  3. Stir in spinach; cook until heated through.

Which vegetables do you put in a vegetable soup?

You can use any vegetables you like such as:

  • Potatoes
  • Beet
  • Onions
  • Carrots
  • Spinach
  • Green beans
  • Cabbage
  • Zucchini
  • Cauliflower
  • Celery

More items...

Most Popular Search