Portuguese Sweet Bread Recipe Easy

DIRECTIONS Dissolve yeast in warm water in a large bowl. Stir in milk, 3/4 cup sugar, 3 eggs, salt, margarine or butter, and 3 cups of flour.

Rating: 5/5(18)
Total Time: 4 hrs 35 mins
Category: Yeast Breads
Calories: 421 per serving
1. Dissolve yeast in warm water in a large bowl.
2. Stir in milk, 3/4 cup sugar, 3 eggs, salt, margarine or butter, and 3 cups of flour.
3. Beat until smooth.
4. Stir in enough of the remaining flour to make the dough easy to handle.

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Directions To make the sponge, stir together the flour, sugar, and yeast in a small bowl. Add the water and stir until all the To make the dough, combine the sugar, salt, powdered milk, butter, and shortening in a 4-quart mixing bowl (or the bowl Ferment at room temperature for approximately 2

Rating: 4.2/5(5)
Servings: 2
Cuisine: European
Author: Peter Reinhart

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Sprinkle yeast into 1/2 cup warm water and let activate. Combine all ingredients and knead well. Cover with a dry towel and let rise until doubled. Divide into 3 round loaves …

Rating: 4.5/5(9)
Total Time: 3 hrs 40 mins
Category: Breads
Calories: 174 per serving
1. Sprinkle yeast into 1/2 cup warm water and let activate.
2. Combine all ingredients and knead well.
3. Cover with a dry towel and let rise until doubled.
4. Divide into 3 round loaves and placed in greased round cake pans.

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In a mixing bowl, the bowl of your stand mixer, or the bucket of your bread machine, combine the flour, yeast, and lemon zest; stir to combine. Add the milk mixture, stirring first to make sure …

Rating: 4.1/5(35)
Total Time: 3 hrs 50 mins
Servings: 1
Calories: 150 per serving
1. Combine the milk, butter, sugar, and salt in a microwave-safe cup, or in a saucepan.
2. Heat to lukewarm, stirring to soften the butter.
3. Set aside., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
4. In a mixing bowl, the bowl of your stand mixer, or the bucket of your bread machine, combine the flour, yeast, and lemon zest; stir to combine., Add the milk mixture, stirring first to make sure the sugar and salt aren't left in the bottom of the cup or pan., Add the eggs, yolk, and vanilla.

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Dissolve yeast in warm water. Mix sugar, hot milk, butter, and salt together in a large bowl, stirring until butter melts. When cooled to lukewarm, beat in eggs and yeast mixture. Gradually beat 5 cups of flour into liquid to make a smooth dough.

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Combine the milk, butter, sugar, and salt in a microwave-safe cup, or in a saucepan. Heat to lukewarm. Set aside. In a mixing bowl, the bowl of your stand mixer, or the bucket of your bread machine, combine the flour, yeast, and stir to combine.

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In a small bowl stir yeast into the water until dissolved. Let sit until small bubbles form around edges, 5 to 10 minutes. In a small saucepan add the milk and butter and bring to a simmer. Remove from the heat. Combine the flour with the salt and set aside. In a standing mixer fitted with a dough hook or in a large bowl with an electric mixer

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Massa Sovada is really easy to make and requires pretty simple ingredients, just made sure to follows the recipe closely to come out with some delicious sweet bread! 1) Dissolve yeast in water and let rise to double in size. 2) Mix all dry ingredients together. Melt butter and shortening in milk and cool to lukewarm.

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Directions: 1) Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside. 2) In small bowl, beat eggs until thick. 3) Put flour in large bowl, making a well in the center. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough.

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Directions Step 1 In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Advertisement Step 2 In a medium bowl, beat 6 eggs and the sugar together until light and fluffy. Sift the flour and salt into a large Step 3 …

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Grandma’s Portuguese Sweet Bread. This bread is very similar to the braided sweet bread. The main difference is that you’ll also add milk and butter to it. You’ll also leave out the turbinado sugar. The result is a richer, denser bread that tastes more natural and less sugary sweet. They’re both beautiful and golden-brown, though.

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Bloom yeast in warm water in the stand mixer bowl. Add milk, water, and eggs. Blend with the paddle attachment. Slowly incorporate the flour and salt mixture. Beat until the dough begins to clump around the paddle (about 5 minutes total). Switch to a hook attachment.

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Step 1, In large pot put together milk, the skin of lemon, butter, oil and salt. Step 2, Bring to a boil. Step 3, Let cool and remove the skin of lemon. Step 4, In a small pan make the mashed potatoes, leaving it very hard. Step 5, Add 2 eggs, 2 tablespoons sugar that you took from original amounts.

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Directions. In a bowl, mix the flour and the salt. Add the baker’s yeast and mix well. Pour the olive oil and some of the water. Knead everything with your hands and go slowly pouring the remaining water. Place the dough over a table sprinkled with flour and knead it well until it’s fully involved and soft. When this process is completed

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Punch the dough down and form into four equal-sized loaves. Pinch off seven equal pieces of dough from each loaf, roll and place in greased 9-inch round aluminum pans. Let the dough rise again until doubled in size (about an hour) and brush with an egg wash made by mixing an egg with 2 Tbsp. water. Bake in a 400-degree oven for 20 to 30 minutes.

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Be sure to like this video and subscribe if you enjoyed the recipe! Let me know down in the comments what recipes you may want to see me do next time! Thank

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