Potato Casserole Recipes Baked

Preheat oven to 325 degrees F (160 degrees C). Lightly grease an 8-quart baking dish. Combine potatoes and bacon in a large bowl. Mix Cheddar cheese, cheese sauce, sour cream, mayonnaise, onions, chives, salt, and pepper in a bowl. Stir cheese mixture into potatoes; transfer to baking dish and cover with aluminum foil.

Rating: 4.8/5(24)
Total Time: 1 hr 45 mins
Category: Potato Side Dishes
Calories: 354 per serving

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Preheat oven to 350 degrees. Spray a 13 x 9 x 2 inch baking dish with nonstick pan coating or grease lightly with solid shortening. Cut baked

Rating: 5/5(10)
Total Time: 45 mins
Category: Pork
Calories: 352 per serving
1. Preheat oven to 350 degrees.
2. Spray a 13 x 9 x 2 inch baking dish with nonstick pan coating or grease lightly with solid shortening.
3. Cut baked potatoes into 1 inch cubes. Place half in a prepared baking dish; sprinkle half of the salt, pepper and bacon. Top with half of the sour cream & cheese.
4. Repeat layers.

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Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot. Step 3. Meanwhile, arrange bacon in …

Rating: 4.8/5(63)
Total Time: 1 hr 10 mins
Category: Potato Side Dishes
Calories: 279 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
3. Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
4. Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.

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Ree's Twice-Baked Potato Casserole 50 Photos Check out FoodNetwork.com's Top 50 recipes, including this beauty from Ree, topped with bacon, cheese and heavy cream. More Comforting Sides

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Browse 100+ potato casserole side dish recipes, like potatoes au gratin, hash brown casserole, mashed potato casserole, complete with ratings, reviews and cooking tips.

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Directions. In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for …

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Our 18 Best Potato Casserole Recipes. Our top-rated potato casseroles are the perfect side dish or main entree for cool fall and winter nights. When you want comforting potato casseroles to place alongside roasts, chops, and other main dishes, these are recipes you need. They're filling, warming, and easy on the wallet.

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While the potatoes boil, cook the bacon in a medium skillet over medium heat until browned and cooked through, 8 to 10 minutes. Drain the bacon on paper towels …

Author: Trisha Yearwood
Steps: 5
Difficulty: Easy

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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return to the pot. Step 3. Season potatoes with salt and mash until smooth. Stir in sour …

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A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota. Go to Recipe.

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Recipe: Onion-Topped Sausage 'n' Mashed Potato Casserole You'll be impressed by how fuss-free this supper really is. This casserole is packed with a rich, meaty tomato sauce and refrigerated mashed potatoes and topped …

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Baked Mashed Potato Casserole Recipes 642,652 Recipes. Last updated Mar 03, 2022. This search takes into account your taste preferences. 642,652 suggested recipes. Twice Baked Mashed Potato Casserole Bitz and …

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Scoop out and mash potatoes lightly until consistent size. Place half in greased 13x9 baking dish. Sprinkle with half the salt, pepper, garlic and bacon. Mix together sour cream and cream cheese. Top with half the sour cream and cream cheese mix, and cheeses. Repeat layers.

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Deselect All. Nonstick cooking spray. 6 slices bacon, cut 1/2-inch thick. 2 1/4 pounds russet potatoes (about 4), scrubbed clean and cut into 1-inch chunks

Author: Food Network Kitchen
Steps: 5
Difficulty: Easy

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Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered, 20-25 minutes or until cheeses …

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Bake at 400° for 40 minutes. Take butter, sour cream, and milk out of the fridge and allow to come to room temperature. Cook bacon while the potatoes bake. Remove potatoes from oven and wait until cool enough to handle. Leave skins on 2 of the potatoes and peel the rest. Cut into thirds.

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The original version of this cheesy potato casserole stars canned soup, full-fat sour cream, a stick of butter and a crust of crushed potato chips. We lightened it considerably by using a homemade white sauce instead of canned soup and swapping nonfat Greek yogurt for …

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Frequently Asked Questions

How to make a loaded baked potato casserole?

Instructions

  • Preheat the oven to 450℉.
  • Halve the squash, remove seeds and cut into 12 wedges. ...
  • Line a rimmed baking sheet with parchment paper and lay squash wedges in a single layer. ...
  • While squash is cooking, put butter in a small skillet or saucepan and melt over medium-low heat. ...
  • Remove pan from heat and whisk in sage, maple syrup and lemon juice.

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How do you cook potato casserole in crock pot?

  • Melt butter on 50% power in microwave enough to get it softened. ...
  • Melt cream cheese in same container as butter on 50% power in 30 second increments, watching very closely to keep it from burning. ...
  • Add the cream of celery soup, diced onion, sour cream, garlic and pepper to the bowl and stir well until everything is mixed together.

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How long to cook potato casserole in the oven?

Instructions

  • Set the oven to heat up to 425F, then pike holes around the potatoes with a fork. ...
  • Arrange the potatoes on the rack and bake for 50 to 60 minutes, turning every 20 minutes for even cooking.
  • Serve when the insides are soft to pierce and the skin is almost crumpled.

What are the ingredients in potato casserole?

Ingredients

  • 8 tablespoons (1 stick) butter
  • 1 small sliced thin bell pepper
  • 1 small sliced thin onion
  • to taste Paula Deen's House Seasoning
  • 1/2 cup sour cream
  • 2 cups mashed potatoes
  • 1 1/2 cups grated cheddar cheese
  • 4 medium cooked potatoes
  • 6 slices cooked crisp bacon

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