Potato Flakes Recipes

Potato FLAKE Fried Chicken (Breast) Adjusted recipe entered by SPICEAHOLIC for 1 pound of chicken breast instead of 1.5 pounds of chicken thigh.

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#5: Potato flakes boost the creamy goodness of soup. From potato flakes you can make a soup. The potato flakes are an excellent base for creamy potato soups to enhance the texture and add a satisfying flavor. Below are two …

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4-6 Walleye Filets 2-3 eggs 1 cup Seasoned Bread crumbs 1 cup Instant mashed Potato flakes Parmesan Cheese Dip walleye filets in beaten eggs. Mix bread crumbs, potato flakes in equal amounts, and […]

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Potato flakes yield a super soft dough that melts in your mouth once baked. In contrast with the more familiar San Francisco-style starter, the potato flake version also lends a hint of sweetness to any recipe, making it …

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14 Ways to Use Instant Mashed Potatoes. Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way …

Estimated Reading Time: 3 mins

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Add a layer of mashed potatoes, top with shredded cheese and bake. Mashed potatoes make a nice crust for a quiche. Press the mashed potatoes onto …

Estimated Reading Time: 7 mins

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In a sperate shallow bowl, combine potato flakes, parmesan cheese, parsley and garlic powder. Dip each fish fillet into flour mixture, then dip each into beaten eggs, then coat …

Rating: 3.5/5(6)
Total Time: 30 mins
Category: Tilapia
Calories: 257 per serving
1. Preheat the oven to 375°F Lightly grease a 13" x 9" (or larger) baking dish.
2. Combine salt, pepper and flour together in a shallow bowl. Set aside.
3. In a sperate shallow bowl, combine potato flakes, parmesan cheese, parsley and garlic powder.
4. Dip each fish fillet into flour mixture, then dip each into beaten eggs, then coat each with potato flake mixture.

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Heat oven to 400°F. Spray 13x9-inch pan lightly with nonstick cooking spray. 2. In large bowl, combine potato flakes, seasoned salt, …

Rating: 4.5/5(87)
Category: Entree
Servings: 4
Total Time: 1 hr 15 mins
1. Heat oven to 400°F. Spray 13x9-inch pan lightly with nonstick cooking spray.
2. In large bowl, combine potato flakes, seasoned salt, paprika, garlic powder and pepper. Add margarine; mix well. In medium bowl, combine egg and water; beat well.
3. Dip chicken pieces in egg mixture; thorougly coat all sides with potato flake mixture. Place chicken, skin side up, in sprayed pan.
4. Bake uncovered at 400°F. for 55 to 60 minutes or until chicken is fork tender and juices run clear.

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Heat oil and butter in a large skillet over medium-high heat. Swirl the pan to combine. Step 3. Divide potato mixture into four equal portions and …

Ratings: 64
Calories: 135 per serving
Category: Potato Pancakes
1. Whisk together water, egg and salt in a large bowl until salt has dissolved. Stir in dry potato flakes until incorporated. Stir in 1 tablespoon of chopped chives; season with black pepper and cayenne pepper.
2. Heat oil and butter in a large skillet over medium-high heat. Swirl the pan to combine.
3. Divide potato mixture into four equal portions and shape into pancakes. Place the pancakes in the pan and reduce heat to medium. Cook until a well-browned crust has formed onto the bottom of the pancakes, about 10 minutes. Flip each pancake and flatten slightly. Cook until other sides are browned, 7 to 8 more minutes.
4. Transfer to plate; top each pancake with a dollop of sour cream and sprinkle each with 3/4 teaspoon chives.

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Add cheese, bacon bits, chives, sour cream. Use potato flakes to make potato soup - heat chicken broth, add potato flakes, onion, parsley, chopped celery, pepper. Advertisement. Use in chicken or fish breading. Season flour with salt, pepper, paprika, seasoned salt, etc. Dredge meat in that. Dip in egg wash.

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Top dehydrated potato flakes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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Steps: Preheat oven to 350 degrees F. In a mixing bowl, combine warm water and yeast; let stand for several minutes. Stir in mashed potatoes, sugar, butter, and salt; mix well. Stir in enough flour to make a soft dough. Turn dough out onto a floured surface and knead 5-8 minutes, or until dough is smooth and elastic, adding flour as needed.

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Add potato flakes and stir well with a whisk to make sure all flakes are moistened. In glass pan or 375 degrees in metal 1/2 hour. Separate into 8 equal pieces and roll each into a circle. Alternate dry ingredients and eggs (one at a time) until mixed well. Combine butter, sugar, eggs and vanilla beat until fluffy.

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Steps: Whisk together water, egg and salt in a large bowl until salt has dissolved. Stir in dry potato flakes until incorporated. Stir in 1 tablespoon of chopped chives; season with black pepper and cayenne pepper. Heat oil and butter in a large skillet over medium-high heat. Swirl the …

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Create Tender Bread: Add 1-2 tablespoons of potato flakes for every 1 cup of flour in your bread recipes. And you can actually make quick mashed potatoes if you forgot to pick up some Russets at the grocery store. As you can see, there are just so many reasons why every gluten-free household needs a box of potato flakes!

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In a small bowl, mix together the warm water, sugar, and potato flakes. Add to the starter, mixing well. The Spruce / Julia Hartbeck. Let the mixture stand on the countertop for 8 hours, stirring every so often. Refrigerate for three to five days before making the bread. The Spruce / Julia Hartbeck.

Rating: 4.6/5(326)
Total Time: 196 hrs 45 mins
Category: Bread
Calories: 1888 per serving

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The "can't fail" recipe is on the label. Our Potato Flakes are perfect as a quick side dish or snack, but there are many other ways to put these spuds to use. Bob's Red Mill Potato Flakes are outstanding in yeast breads that call for mashed potatoes. They produce a soft velvety texture in potato bread loaves and rolls.

Rating: 93%(6)

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Frequently Asked Questions

How do you make potato flakes?

Method 1 Method 1 of 3: Using the Stove Top

  1. Measure the water, salt, and butter into a pot. Set a one-quart (0.9 liter) pot on the stove and pour 1 cup (240 ml) of water into it.
  2. Bring the water to a boil. Turn the heat on to medium-high and bring the mixture to a boil. ...
  3. Turn off the heat and stir in the milk. ...
  4. Stir in the instant potato flakes and let them stand for 30 seconds. ...

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What are some recipes using potato flakes?

inside. You can use potato flakes to thicken pancakes! Below are some ideas on how to use potato flakes for breads: Crusty potato bread. Golden crusted sandwich bread. Loaded cheddar-corn potato patties. P otato rolls (pictured right) #5: Potato flakes boost the creamy goodness of soup. From potato flakes you can make a soup. The potato flakes are

What is the difference between potato flour and potato flakes?

  • The flour is relatively heavy and more versatile than the starch.
  • It absorbs large amounts of water.
  • It comes with a potato flavor.
  • When combined with wheat flour, it can make baked goods lighter and moister.
  • As a thickener, it adds creaminess to frozen desserts.
  • It adds body to broths, stews, and gravies.

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How to use potato flakes in the kitchen?

  • These flakes are extremely versatile, you can use them to make a delicious potato soup, coating for fish or chicken, or as a nice coating for frying most dishes.
  • This is suitable for vegans or people with allergies who might have sensitive stomachs. ...
  • The prep time - this will take hardly any time to rustle up in the microwave or your oven. ...

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