Potato Salad Recipes

Find easy recipes for hot German potato salad, creamy bacon potato salad, and more. The options are endless! A creamy potato salad topped with crumbled bacon and sliced green onions in a blue bowl. Creamy Potato Salad. Savory Spanish Potato Salad. Dairy-Free Potato Salad. closeup of a serving of potato salad with chopped bacon and fresh parsley

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Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck!

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Potato Salad Recipes. A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few. 1. 2.

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Potato Salad Recipes 8,925 Recipes. Last updated Mar 10, 2022. This search takes into account your taste preferences. 8,925 suggested recipes. Creamy Pesto Potato Salad KitchenAid. chopped fresh chives, ground black pepper, cherry pepper, olive oil and 13 more. Three Potato Salad bestfoods.

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This recipe is right off the Hellman's mayonnaise jar. To me, it's so good it rivals my mother in law's potato salad, which I think is the best …

Rating: 5/5(16)
Total Time: 30 mins
Category: Potato
Calories: 115 per serving
1. Combine the first 5 ingredients.
2. Stir in remaining ingredients.
3. Cover& chill.

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Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 …

Rating: 5/5(13)
Difficulty: Easy
Author: Food Network Kitchen

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Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and …

Ratings: 1.3K
Calories: 206 per serving
Category: Creamy Potato Salad
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
3. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

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Directions. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain …

Rating: 5/5(23)
Category: Lunch, Side Dishes
Servings: 6
Total Time: 30 mins
1. Place potatoes in a large saucepan and cover with water.
2. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
3. Drain and cool to room temperature., In a large bowl, combine the potatoes, celery, onion and relish.
4. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper.

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A classic potato salad is a must have at every picnic and barbecue. And in my opinion, this one is the best. Based off my dad's recipe, …

Rating: 5/5(13)
Total Time: 25 mins
1. In a large pot, cover potatoes with water and season generously with salt.
2. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes.
3. Drain and let cool slightly. In a large bowl, combine mayonnaise, red onion, Dijon mustard, lemon juice, pickles and paprika.
4. Stir until well combined. Fold in cooked potatoes, eggs, and chives, then season with salt and pepper.

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Old Fashioned Potato Salad with Homemade Dressing The Cooking Collective. mayonnaise, pancetta, pepper, white wine vinegar, Dijon mustard and 11 more. Best Old Fashioned Potato Salad Recipe! Must Have …

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Potato salad has been a cherished side dish for decades. The filling vegetable pairs perfectly with mayonnaise and other sauces for a delicious accompaniment to any meal. If you enhance your favorite recipe with an array of spices or creative add-ins, you can make something that's truly unique and flavorful.

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Potato Salad Recipes is a group of recipes collected by the editors of NYT Cooking. X Search. Andrew Scrivani for The New York Times Editors’ Collection. Potato Salad Recipes Whether you like your potatoes smothered in mayo or mayo-free, we've got you covered. No raisins included.

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In a medium saucepan place potatoes, the 1/4 teaspoon salt, and enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 15 to 20 minutes or until just tender. …

Rating: 4/5(99)
Calories: 277 per serving
1. In a medium saucepan place potatoes, the 1/4 teaspoon salt, and enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 15 to 20 minutes or until just tender. Drain well; cool slightly.
2. Meanwhile, for dressing, in a large bowl combine mayonnaise, mustard, the 1/2 teaspoon salt, and the pepper. Stir in the celery, onion, and pickles. Add the potatoes and eggs. Toss lightly to coat. Cover and chill for at least 6 hours or up to 24 hours.
3. To serve, if desired, line a salad bowl with lettuce leaves. Transfer the potato salad to the bowl. If desired, sprinkle with paprika.
4. Makes 12 side-dish servings.

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Potato Salad is a classic recipe for good reason, this creamy salad is easy to make ahead of time making it the perfect potluck dish! This creamy old-fashioned potato

Rating: 5/5(112)
Total Time: 35 mins
Category: Side Dish
Calories: 373 per serving
1. Add the potatoes to a large pot and cover with cold water. Set over high heat and cook just until fork tender. Be careful to keep an eye on the potatoes because if they overcook they will get mushy.
2. When the potatoes are soft, drain them in a strainer and let them cool while you prepare the other salad ingredients.
3. In a large mixing bowl add mayonnaise, yellow mustard, chopped pickles, sugar, apple cider vinegar, and garlic powder. Whisk to combine.
4. Add the potatoes to the mixing bowl along with the diced hard-boiled eggs, green onions, and celery. Stir gently to combine.

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Recipe: Warm Asparagus, Radish, and New Potato Salad with Herb Dressing. Roasted vegetables like asparagus and radishes add a healthy, springy spin …

Estimated Reading Time: 5 mins

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Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by 1 inch. Cook over medium-high heat until the water reaches a boil. …

Rating: 4.9/5(150)
Total Time: 1 hr
Servings: 6-8
1. Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by 1 inch. Cook over medium-high heat until the water reaches a boil. Then reduce heat to medium to maintain the simmer, and continue cooking the potatoes for 5-8 minutes or until the potatoes pierce easily with a fork.
2. Drain the potatoes in a colander. Then return the potatoes to the stockpot, drizzle evenly with the vinegar, and let the potatoes rest for 20-30 minutes or until cool enough to handle.
3. Meanwhile, whisk together the mayo, celery salt, mustard and pickle relish in a medium bowl until evenly combined.
4. Once the potatoes are ready to go, add in the mayo mixture, diced eggs, celery and onion. Toss gently until evenly combined.

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Grilled Potato Salad Recipe. Picnic-friendly grilled potato salad is a fun, tasty twist on this traditional summer side dish recipe. Grilling the potatoes gives the dish a smoky flavor while the simple 3-ingredient dressing adds a tangy note. Serve warm with barbecued pork, grilled chicken, or juicy steaks. 16 of 20.

Estimated Reading Time: 5 mins

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