Potato Soup Recipe Old Fashioned

Combine flour and butter and cook over medium-low heat until a smooth paste is formed (approx. 2 minutes) Thicken potato mixture with flour …

Rating: 5/5(11)
Total Time: 1 hr 30 mins
Category: Potato
Calories: 389 per serving
1. In a large pot cook 1st four ingredients until potatoes are soft.
2. Combine flour and butter and cook over medium-low heat until a smooth paste is formed (approx. 2 minutes) Thicken potato mixture with flour mixture.
3. Add remaining ingredients and stir to combine.
4. Simmer until creamy, at least 30 minutes.

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Old-Fashioned Potato Soup #SoupSwappers Palatable Pastime dried thyme, black pepper, cayenne pepper, garlic, diced celery and 12 more Nanny's Old Fashioned Potato Soup Julia's Simply Southern

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Bring to a boil over high heat. Reduce heat to medium-low and simmer until potatoes are tender, about 15 minutes. Add milk, butter, corn, and 1/4 teaspoon black pepper. …

Servings: 1
Total Time: 55 mins
Category: Potato Soup
Calories: 312 per serving
1. Combine potatoes, onion, celery, 1 tablespoon salt, and thyme in a saucepan. Cover with chicken broth. Bring to a boil over high heat. Reduce heat to medium-low and simmer until potatoes are tender, about 15 minutes. Add milk, butter, corn, and 1/4 teaspoon black pepper. Cook and stir gently until butter is melted, about 30 seconds.
2. Place flour, parsley, 1/2 teaspoon salt, and 1 dash pepper in a bowl. Crack egg into the bowl and combine with fingers or a fork to create very small dumplings or rivels. Add rivel mixture to the soup. Stir to combine.
3. Reduce heat to low and stir occasionally, until rivels are cooked and soup is thickened, about 10 minutes more.

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directions. Combine the potatoes, onions, water, and salt in a saucepan over medium heat. Bring to a boil then cook until the potatoes are tender (10-15 …

Rating: 5/5(6)
Total Time: 20 mins
Servings: 5
Calories: 208 per serving

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Instructions. Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. Place the 1 peeled potato into the pot. Add evaporated milk and fill up empty can with each whole milk and water. Add butter, allow to melt. Add chopped celery, onion, chopped garlic, sea salt, and pepper.

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Old-Fashioned Potato Soup #SoupSwappers Palatable Pastime evaporated milk, butter, diced celery, salt, russet potatoes and 12 more Nanny's Old

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salt and pepper, to taste. Peel and dice potatoes, set aside in a bowl of cold water. Cut bacon into 1-inch pieces and fry in skillet on low heat until partially cooked (limp). Drain grease. Add chopped celery and onion to bacon, season with salt and pepper. Continue frying until bacon is cooked to desired crispness (I prefer limp and not crispy).

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Instructions. Cover potatoes with water in a large soup pot. Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain. Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 …

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Top with 2 cups of water or chicken broth. Cover and cook on low for 6 hours. Whisk together the evaporated milk and flour. Stir into hot potatoes until fully incorporated, breaking up some of the potatoes. Season with salt and pepper to taste. Return cooker to low, cover and cook an additional 30 minutes.

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In a large saucepan, brown the onion in the butter. Add the potatoes, carrot, water, salt, pepper and dillweed. Cook on low until potatoes are creamy, about 45 minutes. Stir in the milk and parsley and continue cooking until mixture is heated through. Stir in the potato flakes.

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In a large pot, melt the butter over medium heat. Stir in the onion and celery, cooking until the onion is translucent and the celery begins to soften. Add the potatoes and carrots to the pot. Season with salt and pepper. Stir in the flour and cook for 1 to 2 minutes. Add the vegetable broth and bring to a boil.

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🥣 Old-Fashioned Brown Flour Potato Soup; 📋 Instructions; 🥔 More Amish Soup Recipes; 🖨️ Full Recipe; You get a nice thick potato soup with this recipe that is rich and creamy. The Mennonite woman who sent me the recipe made the following serving suggestions: Serve with buttered crumbs, or squares of fried bread, or pretzels on top.

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Add potatoes, green onion, salt and pepper and bring to a boil. Boil until potatoes are fork tender. Remove about ½ of the potatoes with a slotted spoon or kitchen spider to a bowl. Use an immersion blender and process until the cooked potatoes in the stockpot have dissolved.

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Bring water to a boil in a deep pot and add potatoes. Simmer until tender. Drain and add them back to the pot. Meanwhile, slowly saute the onion in 1 tablespoon of the butter. Add the cooked onion, butter, milk, and cream. Taste and add salt, pepper, onion powder, and garlic powder to taste.

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Instructions. In a small bowl, whisk together flour and 1/2 cup broth. Set aside. In a large stockpot or Dutch oven, heat olive oil to medium-high. Add onion, celery, carrot and 1/2 teaspoon coarse salt. Sauté, stirring occasionally, until softened – …

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Old-Fashioned Potato Soup: behind the recipe. If you’re like me, you probably have fond memories of your grandma’s potato soup. Laden with plenty of butter and cream, potato soup was equally comforting AND filling on cold, snowy days. Consuming all those calories to head out to play in the snow was just fine, but now not so much.

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How To Make This Old Fashioned Potato Soup Recipe. Use a soup pot to fry the bacon until crispy. Remove the bacon and set aside. Add butter to the bacon drippings. Add the potatoes, onions, and garlic and sauté over medium heat for 5 minutes. Deglaze the mixture with milk and vegetable broth.

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How to Make Potato Soup. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Let simmer until tender: Once it reaches a boil reduce heat to medium and continue to cook about ...

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What are some recipes for homemade potato soup?

To make this potato soup recipe, simply:

  • Cook the bacon. Dice and then sauté it in a large stockpot until it’s nice and crispy. ...
  • Sauté the veggies. Sauté the onion and garlic in the bacon grease until softened. ...
  • Add broth and potatoes. Then add the stock, milk and potatoes. ...
  • Add remaining ingredients. Then stir in the cheese, Greek yogurt (or sour cream), and crispy bacon bits. ...
  • Serve warm. ...

Which potatoes best for potato soup?

What Are The Best Potatoes For Perfect Soup?

  • Potatoes 101. When attempting to choose the best potatoes for your cooking needs, in general, you’ll want ones that are on the firm side and only have a few blemishes ...
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