Potato Soup Recipes From Scratch

DIRECTIONS Start by boiling potatoes until fork tender. When potatoes are done, strain out the water and add butter. When butter is …

Rating: 5/5(30)
Total Time: 45 mins
Category: One Dish Meal
Calories: 476 per serving
1. Start by boiling potatoes until fork tender.
2. When potatoes are done, strain out the water and add butter.
3. When butter is melted, add flour. Stir gently to make a paste between butter and flour. The paste will coat the potatoes.
4. Add Milk.

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Directions. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings …

Rating: 5/5(141)
Total Time: 30 mins
Category: Dinner, Lunch
Calories: 250 per serving
1. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings.
2. Add vegetables, seasonings and broth; bring to a boil.
3. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup.
4. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes.

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The Steps I Follow For This Soup Cook onions, carrots, and celery in butter until soft. Stir in the garlic, rosemary, and other spices. Scatter flour over the veggies and cook until toasty. (It’s the flour that thickens the soup.) Add the stock then bring to …

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Simple Potato Soup From Scratch Step 1: Gathering Materials. Step 2: Preparing the Potatoes. Wash the potatoes under warm water and scrub with an abrasive surface to remove grime Step 3: Preparing the Onion. Dice the onion into very small pieces, roughly 1/2 …

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Potato Soup Recipes. Looking for an extra hearty soup for dinnertime? Try one of these potato soup recipes— loaded with potatoes and other delicious ingredients, they're a no-brainer for a filling meal. 1. 2.

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Directions. In a Dutch oven, cook the potatoes, carrots and celery in water until tender, 15-20 minutes. Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. Bring to a boil, cook and stir for 2 minutes or until thickened.

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Chop 1/2 cup of onion and 1/2 cup celery (about 1 rib), toss potatoes and onions with 3 tablespoons of flour. Season with salt and pepper and set aside for about 10 minutes. Meanwhile, melt butter in a soup pot. I use about 3 to 4 tablespoons, but you can adjust that as needed for your dietary needs.

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Peel, cube, boil, drain and "mush" potatoes to the consistency you like (I like them lumpy, but my kids like smaller pieces). In separate pan, melt butter, add flour and cook while stirring for about a minute or so. Add half the milk and stir until lumps are out of flour mixture. Add remaining milk and on med-high heat, heat to a boil.

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Potato Soup Sobre Dulce y Salado. mushrooms, potatoes, cream, olive oil, nutmeg, onion, salt and ground black pepper and 3 more.

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Recipe: Hearty Potato Soup. Bread bowls are a sandwich shop favorite for a reason. Instead of venturing out into the cold night air, fill homemade Italian Bread Bowls with chunky potato soup featuring potatoes, onions, carrot, celery, and savory seasonings.

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Instructions. Cover potatoes with water in a large soup pot. Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain. Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 …

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Peel and cut potatoes and place them in a large pot. Add milk, evaporated milk, and aromatic vegetables like celery and onions. Cook the potatoes until tender. Blend for a deliciously thick and creamy soup.

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Pour in the broth and bring it to a gentle boil. Cook for 10 minutes, or until the potatoes are starting to get tender. Whisk together the flour and the milk, then pour into the soup and allow the soup to cook for another 5 minutes. Remove half to 2/3 the soup and blend in batches in a blender/food process until completely smooth.

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Leek and Potato Soup with Smoked Haddock Unilever UK chives, double cream, Knorr Chicken Stock, onion, leeks, potato and 2 more Sweet Potato Soup with Honey, Lime, and Ginger On dine chez Nanou

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Stir and cook for 2 minutes or so, then add the diced potatoes. Cook for 5 minutes, seasoning with the Cajun spice, 1/2 teaspoon salt and some pepper. Pour …

Author: Ree Drummond
Steps: 4
Difficulty: Easy

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Remove bacon pieces and set aside, leaving the fat in the pot. Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes). Add garlic and cook until fragrant (about 30 seconds). Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed).

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About 25 minutes. Add salt and pepper to taste, as desired. Use a hand blender or large spoon to mash up some of the potatoes. Do not over blend. To thicken the soup if needed, mix water and flour together in a small cup. Stir well to combine and make a slurry. Gradually add flour slurry to the potatoes, stirring well.

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Frequently Asked Questions

What are some recipes for homemade potato soup?

To make this potato soup recipe, simply:

  • Cook the bacon. Dice and then sauté it in a large stockpot until it’s nice and crispy. ...
  • Sauté the veggies. Sauté the onion and garlic in the bacon grease until softened. ...
  • Add broth and potatoes. Then add the stock, milk and potatoes. ...
  • Add remaining ingredients. Then stir in the cheese, Greek yogurt (or sour cream), and crispy bacon bits. ...
  • Serve warm. ...

How to make the best potato soup recipe?

How to Make Potato Soup. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Let simmer until tender: Once it reaches a boil reduce heat to medium and continue to cook about ...

What is the best potato for making soup?

The Best Potatoes For Soup

  1. Red Potatoes for the best soup or stew. The low starch content means they will not mess with the thickness of your soup either. ...
  2. Yukon Gold for the best soup or stew. Yukon Golds are considered all-purpose potatoes which are in between waxy and, on the other end of the spectrum, starchy varieties.
  3. Purple Majesty for the best soup or stew. ...

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What is the best potato soup?

Loaded Baked Potato Soup Recipe. Loaded Baked Potato Soup is one of my all-time favorite soups. It’s filled with cheese, garlic, sour cream, bacon and potatoes all in one big pot simmered together in a rich broth to create the best baked potato soup ever!

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