Potato Soup Recipes

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Potato Soup Recipes Allrecipes

4 hours ago Potato Soup Recipes. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. a white ceramic bowl on a white plate holding creamy potato-leek soup garnished with green onion tops. Cream of Potato Soup. 6213806.jpg.

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Potato Soup Recipes : Food Network Food Network

4 hours ago Potato Soup Recipes Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu.

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Quick + Easy Potato Soup Recipes Pillsbury.com

5 hours ago Potato Soup Recipes. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. 1. 2.

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Best Ever Potato Soup Recipe: How to Make It Taste of …

8 hours ago Directions. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes. Mix flour and milk until smooth; stir into soup.

Rating: 5/5(131)
Total Time: 30 mins
Category: Dinner, Lunch
Calories: 250 per serving
1. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings.
2. Add vegetables, seasonings and broth; bring to a boil.
3. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup.
4. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes.

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Absolutely Ultimate Potato Soup Recipe Allrecipes

2 hours ago Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup

Rating: 5/5(2.9K)
Calories: 594 per serving
1. In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease.
2. Cook celery and onion in reserved bacon drippings until onion is translucent, about 5 minutes. Stir in garlic, and continue cooking for 1 to 2 minutes. Add cubed potatoes, and toss to coat. Saute for 3 to 4 minutes. Return bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender.
3. In a separate pan, melt butter over medium heat. Whisk in flour. Cook, stirring constantly, for 1 to 2 minutes. Whisk in the heavy cream, tarragon, and cilantro. Bring the cream mixture to a boil, and cook, stirring constantly, until thickened. Stir the cream mixture into the potato mixture. Puree about 1/2 the soup, and return to the pan. Adjust seasonings to taste.

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Unbelievably Easy Potato Soup Recipe Food.com

3 hours ago DIRECTIONS. Peel and cube potatoes. Put in a saucepan along with the onions and celery. Add water, but don't quite cover the vegetables. …

Rating: 5/5(132)
Total Time: 30 mins
Category: Potato
Calories: 343 per serving
1. Peel and cube potatoes.
2. Put in a saucepan along with the onions and celery.
3. Add water, but don't quite cover the vegetables.
4. Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.

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Baked Potato Soup Recipe Trisha Yearwood Food …

7 hours ago Gradually whisk in the milk and cook over medium heat, stirring constantly, until the mixture is thick and bubbling, 5 to 10 minutes. Cut the potatoes

Rating: 5/5(42)
Author: Trisha Yearwood
Servings: 10
Category: Main-Dish
1. Preheat the oven to 400 degrees F.
2. Wash the potatoes and prick them several times with a fork. Wrap them individually in foil and bake until they are soft when squeezed, about 1 hour (see Cook's Note). Let the potatoes cool slightly.
3. While the potatoes bake, cook the bacon in a small skillet, in a microwave or on an indoor grill until crisp. Drain the bacon on paper towels and, when cool enough to handle, crumble into small pieces. Set aside.
4. In a large heavy saucepan, melt the butter over low heat. Add the flour, stirring constantly for 1 minute until smooth. Gradually whisk in the milk and cook over medium heat, stirring constantly, until the mixture is thick and bubbling, 5 to 10 minutes. Cut the potatoes in half lengthwise and scoop the flesh into the thickened milk mixture. Add the Cheddar, salt, pepper, green onions and reserved bacon. Cook over low heat just until heated through, then stir in the sour cream. Garnish with shredded Cheddar, crumbled bacon and chopped green onions and serve with more sour cream on the side.

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Grandmother's Potato Soup Recipe Add a Pinch

1 hours ago Instructions. Cover potatoes with water in a large soup pot. Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain. Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup

Rating: 5/5(57)
Total Time: 35 mins
Category: Soup
Calories: 171 per serving
1. Cover potatoes with water in a large soup pot.
2. Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain.
3. Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.
4. Remove from heat and ladle into soup bowls.

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Potato Soup Recipes BettyCrocker.com

6 hours ago Potato Soup Recipes. Looking for an extra hearty soup for dinnertime? Try one of these potato soup recipes— loaded with potatoes and other delicious ingredients, they're a no-brainer for a filling meal. 1. 2.

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Perfect Potato Soup Recipe How to Make Potato Soup

Just Now Return the hot to medium-high heat and add the onions, carrots, and celery. Stir and cook for 2 minutes or so, then add the diced potatoes. Cook for 5 minutes, seasoning with salt, pepper, and Cajun spice. Pour in the broth and bring it to a gentle boil. Cook for 10 minutes, or until the potatoes

Rating: 5/5(24)
Category: Main Dish, Soup
Servings: 12
Total Time: 30 mins
1. Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is rendered.
2. Remove the bacon from the pot and set it aside.
3. Pour off most of the grease, but do not clean the pot.
4. Return the hot to medium-high heat and add the onions, carrots, and celery.

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The Best Potato Soup Recipe Cooking Classy

9 hours ago How to Make Potato Soup. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and …

Rating: 5/5(274)
Calories: 441 per serving
Category: Main Course
1. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste.
2. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil).
3. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork.
4. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken.

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Potato Soup Recipe Food.com

4 hours ago In separate pan, melt butter, add flour and cook while stirring for about a minute or so. Add half the milk and stir until lumps are out of flour

Rating: 5/5(203)
Total Time: 40 mins
Category: Potato
Calories: 868 per serving
1. Peel, cube, boil, drain and "mush" potatoes to the consistency you like (I like them lumpy, but my kids like smaller pieces).
2. In separate pan, melt butter, add flour and cook while stirring for about a minute or so.
3. Add half the milk and stir until lumps are out of flour mixture.
4. Add remaining milk and on med-high heat, heat to a boil.

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Loaded Potato Soup Paula Deen Magazine

6 hours ago Whisk in chicken broth, salt, and pepper until smooth. Stir in potatoes, and bring to a boil. Reduce heat, and simmer until potatoes are very tender, and begin to fall apart, about 25 minutes. In a small bowl, whisk together cream and 1 cup hot soup

Estimated Reading Time: 40 secs

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10 Best Simple Crock Pot Potato Soup Recipes Yummly

9 hours ago chicken broth, frozen hash browns, milk, shredded cheddar cheese and 2 more. Crock Pot Potato Soup Leah With Love. shredded cheddar cheese, bacon bits, cream, salt. Crock Pot Potato Soup Tips Recipe Diaries. scallions, shredded hash browns, Ore-Ida Country Style Hash Browns and 11 more. Crock Pot Potato Soup

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Loaded Potato Soup Recipe BettyCrocker.com

2 hours ago In 6-quart Dutch oven, mix onion, broth and potatoes. Heat to boiling; reduce heat. Cook 10 minutes or until potatoes are very tender. 3. …

Rating: 5/5(416)
Total Time: 40 mins
Category: Lunch
Calories: 362 per serving
1. In 12-inch skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons drippings in skillet. Cook onion in bacon drippings over medium-high heat 6 minutes or until almost tender.
2. In 6-quart Dutch oven, mix onion, broth and potatoes. Heat to boiling; reduce heat. Cook 10 minutes or until potatoes are very tender.
3. Meanwhile, in same skillet, melt butter over low heat. Stir in flour with whisk until smooth. Cook and stir 1 minute. Gradually stir in 2 cups of the milk. Pour milk mixture into potato mixture. Add remaining 2 cups milk, the salt and pepper. Cook over medium heat, stirring constantly with whisk, until mixture is thickened and bubbly.
4. Stir in ham, half of the bacon, the sour cream, 2 cups of the cheese and 1/2 cup of the green onions. Cook until thoroughly heated and cheese is melted. Evenly top individual servings with remaining bacon, 1/2 cup cheese and 1/4 cup green onions.

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Comforting Potato Soup Recipes Southern Living

8 hours ago Sweet Potato Soup. Sweet Potato Soup. Credit: Photo: Jim Franco. Recipe: Sweet Potato Soup. Make the soup through Step 2 the day before. Reheat, …

Estimated Reading Time: 1 min

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Healthy Potato Soup Recipes EatingWell

3 hours ago 17. This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. To make a vegetarian version of this potato soup, omit the bacon and use “no-chicken” broth. Serve it with a green salad and crusty bread to clean up the bowl.

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10 Best Homemade Potato Soup with Milk Recipes Yummly

1 hours ago Homemade Potato Soup with Milk Recipes. 33,354 suggested recipes. Leek Potato Soup Lolibox. water, milk, potatoes, chicken bouillon, garlic cloves, leeks and 6 more. Creamy Potato Soup L'Antro dell'Alchimista. shallot, creme fraiche, milk, vegetable oil, vegetable stock and 5 more. {Light} Tuscan Sausage & Potato Soup

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20+ Best Potato Soup Recipes Easy Homemade Potato Soups

2 hours ago Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little …

Occupation: Commerce Editor
Estimated Reading Time: 3 mins

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The Ultimate Creamy Potato Soup Sugar Spun Run

1 hours ago Remove bacon pieces and set aside, leaving the fat in the pot. Add butter and chopped onion and cook over medium heat until onions are tender (3 …

Category: Soup
Calories: 521 per serving
1. Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned.
2. Remove bacon pieces and set aside, leaving the fat in the pot.
3. Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes).
4. Add garlic and cook until fragrant (about 30 seconds).

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Grandma's Old Fashioned Potato Soup CopyKat Recipes

1 hours ago Instructions. Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. Place the 1 peeled potato into the pot. Add evaporated milk and fill …

Rating: 4.7/5(7)
Total Time: 35 mins
Category: Soup
Calories: 282 per serving
1. Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. Place the 1 peeled potato into the pot.
2. Add evaporated milk and fill up empty can with each whole milk and water.
3. Add butter, allow to melt. Add chopped celery, onion, chopped garlic, sea salt, and pepper.
4. Stir until well blended.

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15 Warm and Cozy Potato Soup Recipes The Spruce Eats

1 hours ago This delicious copycat recipe for the chain restaurant's popular potato and sausage soup is packed with tender sliced potatoes, flavorful Italian sausage and bacon, fresh kale leaves, and a rich and creamy broth. It makes a one-bowl lunch or dinner, that's even better with homemade biscuits for dunking. 07 of 15.

Estimated Reading Time: 6 mins

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The BEST Potato Soup! Gimme Some Oven

9 hours ago Potato Soup Ingredients: To make this easy potato soup recipe, you will need: Bacon: I recommend using center-cut bacon here, to keep it a bit …

Rating: 4.9/5(464)
Total Time: 35 mins
Servings: 6-8
1. Heat a large stockpot over medium-high heat. Add diced bacon and cook until crispy, stirring occasionally. Transfer the bacon to a separate plate, using a slotted spoon, reserving about 3 tablespoons of bacon grease in the stockpot. (Discard any extra grease, or you can substitute butter in place of the 3 tablespoons of bacon grease. Also, if you are short on time, you can dice the potatoes and onion while the bacon cooks to save time.)
2. Add onion and sauté for 5 minutes, stirring occasionally, until soft. Stir in the garlic and sauté for an extra 1-2 minutes, stirring occasionally, until fragrant. Stir the flour into the mixture and sauté for an additional 1 minute to cook the flour, stirring occasionally. Then stir in the stock until combined, followed by the milk and potatoes.
3. Continue cooking until the mixture just reaches a simmer, before it begins to boil. Then reduce heat to medium-low, cover, and simmer for about 10-15 minutes or until the potatoes are soft, being sure to stir the soup every few minutes so that the bottom does not burn. (The smaller you dice your potatoes, the faster your soup will cook.)
4. Once the potatoes are nice and soft, stir in the cheddar cheese and Greek yogurt (or sour cream), salt, pepper and cooked bacon bits. Taste and season with extra salt and pepper, if needed.

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Unbelievably Easy Potato Soup Recipe Tablespoon.com

1 hours ago Prevent your screen from going dark while you cook. 1. Peel and roughly chop potatoes. Discard tops and bottoms of green onions and mince the remaining pieces. 2. Add potatoes and onions to a medium-sized saucepan and cover with water. Boil on high for 30 minutes, adding more water to the pot as needed, until potatoes

Rating: 3/5(8)
Category: Lunch
Servings: 6
Total Time: 1 hr
1. Peel and roughly chop potatoes. Discard tops and bottoms of green onions and mince the remaining pieces.
2. Add potatoes and onions to a medium-sized saucepan and cover with water. Boil on high for 30 minutes, adding more water to the pot as needed, until potatoes as well cooked and soft.
3. Remove pot from heat and drain the water over a strainer until it is just under the level of your cooked potatoes. Return any onions and basil the strainer catches to the pot.
4. Add 2 1/2 cups milk to potatoes and mash until mostly smooth, leaving a few small chunks for a hearty texture. Add more milk, a dash at a time, until soup reaches your preferred consistency.

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Easy Creamy Homemade Potato Soup Inspired Taste

5 hours ago Increase the heat and bring the soup to a boil then reduce to a simmer. Add the potatoes and bay leaf, and then cook, partially covered, until …

Rating: 5/5(28)
Calories: 224 per serving
Category: Soup, Entree

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Hearty Potato Soup Recipe MyRecipes

1 hours ago Instructions Checklist. Step 1. Combine first 8 ingredients in a 4 1/2-quart slow cooker. Advertisement. Step 2. Cook, covered, at HIGH 3 hours or until vegetables are tender. Step 3. Stir together flour and half-and-half; stir into soup

Rating: 4/5(42)
Total Time: 3 hrs 38 mins
Servings: 8.5
Calories: 207 per serving
1. Combine first 8 ingredients in a 4 1/2-quart slow cooker.
2. Cook, covered, at HIGH 3 hours or until vegetables are tender.
3. Stir together flour and half-and-half; stir into soup. Cover and cook 30 minutes or until thoroughly heated. Serve in Italian Bread Bowls, and garnish, if desired.

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Potato Soup Recipes Food & Wine

9 hours ago Potato Soup with Spicy Shrimp. Influenced by his Turkish-American wife, Meltem, Scott Conant spices up his silky potato soup with Turkish red-pepper paste (biber salcasi), made from sweet and hot

Estimated Reading Time: 2 mins

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Best Potato Soup Recipe Mama Loves Food

2 hours ago Potato Soup Ingredients. Russet Potatoes – Russet potatoes are what give this soup its distinctive baked potato flavor. Any kind of diced potatoes can be used in a pinch …

Ratings: 60
Calories: 250 per serving
Category: Soup
1. Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
2. Add potatoes, onion, garlic, seasoning, and chicken stock to instant pot. Cover and set to 'sealing'.
3. Bring chicken stock to a simmer in a large stock pot. Add potatoes, onion, garlic, and seasoning.

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Potato Soup Recipe MyRecipes

4 hours ago Step 2. Place potato slices and onion in a 5-quart electric slow cooker coated with cooking spray. Combine 1/2 cup water and next 3 ingredients (through pepper); stir into …

Rating: 3.5/5(15)
Calories: 259 per serving
1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan; crumble bacon. Add onion to drippings in pan; sauté 3 minutes or until tender.
2. Place potato slices and onion in a 5-quart electric slow cooker coated with cooking spray. Combine 1/2 cup water and next 3 ingredients (through pepper); stir into mixture in slow cooker. Cover and cook on LOW for 8 hours or until potatoes are tender.
3. Mash mixture with a potato masher; stir in milk and 3/4 cup cheese. Increase heat to HIGH. Cover and cook on HIGH for 20 minutes or until mixture is thoroughly heated. Ladle soup into bowls. Top with sour cream and remaining 1/4 cup cheese. Sprinkle with bacon and chives.

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Best CrockPot Potato Soup Recipe How To Make CrockPot

7 hours ago Drain on a paper towel-lined plate. When cool, crumble into pieces. In a bowl of a Crock-Pot, combine potatoes, bacon, chicken broth, and thyme. …

Rating: 5/5(5)
Category: Weeknight Meals, Winter, Soup
1. In a large skillet over medium heat, cook bacon until crispy, 8 minutes.
2. Drain on a paper towel-lined plate. When cool, crumble into pieces.
3. In a bowl of a Crock-Pot, combine potatoes, bacon, chicken broth, and thyme.
4. Season with salt and pepper. Cover and cook until potatoes are tender, 4 to 6 hours on low or 2 to 3 hours on high.

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Loaded Potato Soup Recipe NatashasKitchen.com

Just Now In a separate dutch oven, saute bacon until crispy, remove and set aside, reserving 1 Tbsp bacon grease. Add onions and butter and sautee until soft. Add garlic, …

Rating: 5/5(38)
Total Time: 30 mins
Category: Easy
Calories: 428 per serving
1. Place sliced potatoes into a stockpot and completely cover with 1" of water. Season with ½ tsp salt and cook 8-10 minutes or until potatoes pierce easily with a knife then drain.
2. Meanwhile, saute bacon in a dutch oven until crispy then transfer to a plate, reserving 1 Tbsp bacon grease in the pot.
3. Add 4 Tbsp butter and chopped onions then sautee until tender. Add garlic and cook another minute until fragrant.
4. Quickly whisk in the flour. Slowly add 2 1/2 cups milk and 2 1/2 cups broth, whisking constantly then bring to a soft boil.

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Potato soup recipe BBC Food

1 hours ago Sweat on a gentle heat for approximately 10 minutes. Meanwhile, bring the stock to the boil. When the vegetables are soft but not coloured add …

Category: Starters & Nibbles

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Recipe of the Day: Loaded Potato Soup

7 hours ago Let the spices toast for 30 seconds, then mix well with vegetables. Add potatoes, cream and milk to the pot. Season generously with salt and pepper, mix well and bring to a boil. Turn the heat down to a simmer, cover and cook for 15-20 minutes. While the soup cooks, chop the bacon strips into small bits and set aside.

Estimated Reading Time: 3 mins

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Potato Leek Soup Recipe by Tasty

Just Now Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather …

Rating: 97%
Calories: 751 per serving
Category: Lunch
1. Melt butter on medium heat in a large pot. Add the chopped leeks and stir until coated with butter.
2. Cover the pot and lower heat, cook for around 10 minutes until the leeks have softened.
3. Increase to medium-high. Add garlic, potatoes, salt, and pepper. Cook for 1 minute, then add vegetable broth, water, thyme, and bay leaf. Bring to a boil.
4. Lower heat and cover pot with a lid and simmer for 15 minutes, or until potatoes are tender and easily speared by a fork.

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SlowCooker Potato Soup Recipe EatingWell

5 hours ago Step 1. Place potatoes, broth, garlic, salt and bay leaf in a 6-quart slow cooker. Cover and cook on Low until the potatoes are very tender, about 6 hours. Turn off the slow cooker. Advertisement. Step 2. Remove and discard the garlic and bay leaf. Add half-and-half and pepper to the potato mixture; mash using a potato

Rating: 4.5/5(2)
Calories: 316 per serving
Total Time: 6 hrs 15 mins
1. Place potatoes, broth, garlic, salt and bay leaf in a 6-quart slow cooker. Cover and cook on Low until the potatoes are very tender, about 6 hours. Turn off the slow cooker.
2. Remove and discard the garlic and bay leaf. Add half-and-half and pepper to the potato mixture; mash using a potato masher, leaving some chunks.
3. Pour half of the potato mixture into a blender. Secure the lid on the blender and remove the center piece to allow steam to escape. Place a clean towel over the opening. Process for 10 seconds. (Use caution when blending hot liquids.) Return the blended soup to the remaining potato mixture in the slow cooker; stir to combine. Ladle evenly into 6 bowls. Top evenly with cheese, yogurt, scallions and bacon.

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3Ingredient Easy Potato Soup Recipe A Mom's Take

3 hours ago One of my favorite comfort foods is a great creamy easy Potato Soup. However, trying to be healthy and enjoy creamy Potato Soup usually don’t go hand in hand. I’ve tried quite a few Potato Soup Recipes

Rating: 4.3/5(33)
Category: Easy Recipes
Servings: 6
Total Time: 20 mins
1. Mix all the ingredients together in a large pot.
2. Bring to a boil while occasionally stirring.
3. Once it's boiling, reduce heat and let it simmer until it begins to thicken. The soup will continue to thicken as it cools.

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Broccoli and Potato Soup Recipe Food & Wine

Just Now Advertisement. Step 2. Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Bring to a boil. Reduce the heat and simmer until the vegetables are almost …

Rating: 5/5
Category: Soup Recipes
1. In a large pot, melt the butter over moderately low heat. Add the onion; cook, stirring occasionally, until translucent, about 5 minutes.
2. Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Bring to a boil. Reduce the heat and simmer until the vegetables are almost tender, about 10 minutes.
3. In a food processor or blender, pulse the soup to a coarse puree. Return the soup to the pot and bring to a simmer. Add the broccoli florets and simmer until they are tender, about 5 minutes. Stir 1/4 cup of the grated Parmesan into the soup, and serve the soup topped with the remaining cheese.

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Loaded Baked Potato Soup Recipe by Tasty

8 hours ago Bake in preheated oven for 40-50 minutes. Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. …

Rating: 96%
Calories: 755 per serving
Category: Lunch
1. Preheat your oven to 425˚F (220˚C).
2. On a parchment paper-lined baking sheet, rub potatoes with salt, pepper, and olive oil.
3. Bake in preheated oven for 40-50 minutes.
4. Once cooled, peel and mash potatoes, and set aside.

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Old Fashioned Potato Soup Recipe CDKitchen.com

Just Now directions. Combine the potatoes, onions, water, and salt in a saucepan over medium heat. Bring to a boil then cook until the potatoes are tender (10-15 …

Rating: 5/5(6)
Total Time: 20 mins
Servings: 5
Calories: 208 per serving

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Easy Potato Soup Recipe Bowl Me Over

7 hours ago Stovetop instructions. Chop the onion and celery, peel and dice the potatoes. Place dutch oven on the stove over medium heat. Heat oil and butter, then add the onions, …

Rating: 5/5(31)
Total Time: 30 mins
Category: Soups And Stews
Calories: 395 per serving
1. Begin by chopping the onion and celery.
2. Heat a large pot on the stove over medium heat add the butter & olive oil then add the onions & celery - season with salt, pepper and red pepper flakes.
3. Next peel and dice the potatoes - add the potatoes and minced garlic to the pot and continue to sauté all of the ingredients for about 5 minutes.
4. Add the vegetable stock and increase the heat to high. Bring to a boil - stirring quite often - this will release the starch in the potatoes and help thicken the soup. Depending on the size of the dice of the potatoes it will take 14-18 minutes. Cook the potatoes until they are fork tender. The stew will be quite thick.

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Creamy Potato Soup Recipe Momsdish

7 hours ago Instructions. To prepare all ingredients for the soup, dice onions into tiny pieces, dice baked potatoes and dice cooked bacon. Preheat a pot with butter, add onions into it and …

Rating: 4.9/5(143)
Total Time: 45 mins
Category: Main Course, Soup
Calories: 185 per serving
1. To prepare all ingredients for the soup, dice onions into tiny pieces, dice baked potatoes and dice cooked bacon.
2. Preheat a pot with butter, add onions into it and cook until it's caramelized. Stir in flour and mix until the flour is spread evenly.
3. Pour milk & hot water into the cooking ingredients. When it starts simmering, add in diced potatoes and better than bullion. If necessary, season it with salt, but keep in mind that cheese and bacon have seasoning.
4. Let the ingredients simmer until creamy, for about 10 minutes. Serve with your favorite toppings.

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Easy Potato Soup Recipe Valentina's Corner

3 hours ago potato soup recipe-This potato soup is pure comfort food and made completely from scratch (and you skip the heavy whipping cream). The base of the soup

Rating: 5/5(15)
Total Time: 30 mins
Category: Soup
Calories: 530 per serving
1. Peel and cube the potatoes into small pieces. Add the potatoes into a pot and cover with water. Season with salt and cook for about 10 minutes or until potatoes can be pierced through easily. Drain and set aside.
2. Cube the bacon and sauté in a Dutch oven until crispy. Once cooked remove from Dutch oven and leave 1 Tbsp of bacon grease.
3. Add butter and chopped onions into the Dutch oven, sauté until onions are tender. Add the minced garlic and cook for an additional minute.
4. Whisk in flour until incorporated. Add in the milk and chicken broth and bring to a soft boil.

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Vegetarian Potato Soup Recipe with Cheddar Cheese

4 hours ago Gather the ingredients. In a large soup pot, sauté the onion and garlic in the olive oil for 3 to 5 minutes, until onions are soft. Add the chopped …

Calories: 393
Saturated Fat 7g: 34%
Cholesterol 30mg: 10%
Total Fat 17g: 22%

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Sweet Potato Soup Recipe Southern Living

3 hours ago 2 tablespoons olive oil. 1 1/2 cups chopped yellow onion (from 1 large onion) 1 cup roughly chopped carrots (3 carrots) 1 tablespoon chopped garlic. 3 pounds sweet potatoes, …

Category: Food, Dinner
Total Time: 50 mins
1. Heat oil in a large Dutch oven over medium-high. Add onion and carrots, and cook, stirring, until softened, about 5 minutes. Add garlic, and cook, stirring, until fragrant, 1 minute. Add sweet potatoes, Yukon Gold potatoes, salt, black pepper, cumin, cinnamon, and cayenne pepper, and cook, stirring, 1 minute. Add stock; bring to a boil. Reduce heat to medium-low, and simmer until potatoes are very tender, about 30 minutes.
2. Melt butter in a skillet over medium-high. Add pecans, and cook, stirring often, until toasted, about 8 minutes. Transfer to a bowl.
3. Transfer potato mixture, in batches, to a blender. Remove center piece of blender lid (to allow steam to escape); secure lid on blender, and place a clean towel over opening in lid. Process until smooth. (Or process soup in Dutch oven using an immersion blender.)
4. Top servings with 2 tablespoons pecans, 1 tablespoon yogurt, and 1/2 tablespoon parsley.

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Potato Soup Recipe Cooks.com

4 hours ago 1/2 cup shredded Cheddar cheese (optional) Slice the meat into 1/4-inch pieces. Carefully wash and chop the leeks, discarding the top few inches (the toughest green part). Peel and mince the garlic. Slowly sauté these ingredients in 1 tablespoon butter. Place in skillet on low heat for 5 to 10 minutes, then on medium-high until golden and crisp.

Rating: 4.9/5(18)

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The Best PotatoLeek Soup Recipe Serious Eats

6 hours ago Heat butter in a large saucepan or Dutch oven over medium heat until melted. Add leeks, reduce heat to low, and cook, stirring frequently, until very soft but not browned, 10 to 15 minutes. Add stock, potatoes, and bay leaf, and season lightly with salt and pepper.

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Frequently Asked Questions

How do I make potato soup?

Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.

What ingredients are in potato soup?

Potato soup is any warm, creamy soup whose basic ingredients are potatoes and milk. It has a mild flavor that can be varied and spiced up with any number of extra ingredients and seasonings; the potatoes readily absorb other flavors and colors.

How do you cook potato soup?

Instructions Cover potatoes with water in a large soup pot. Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain. Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes. Remove from heat and ladle into soup bowls.

What to make with potato soup?

Although cream of potato soup makes a great duo served with sandwiches, it can also jazz up open-faced sandwiches. Try creamed tuna and potato soup on toast. Spice up soup with cheese and serve over an open-faced hamburger. Add in a little canned gravy or canned mushrooms and pour over turkey or chicken.

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