Potato Soup Recipes

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4 hours ago Potato Soup Recipes Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu.

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6 hours ago Potato Soup Recipes. Looking for an extra hearty soup for dinnertime? Try one of these potato soup recipes— loaded with potatoes and other delicious ingredients, they're a no-brainer for a filling meal. 1. 2.

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5 hours ago Potato Soup Recipes. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. 1.

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4 hours ago In separate pan, melt butter, add flour and cook while stirring for about a minute or so. Add half the milk and stir until lumps are out of flour

Rating: 5/5(203)
Total Time: 40 mins
Category: Potato
Calories: 868 per serving
1. Peel, cube, boil, drain and "mush" potatoes to the consistency you like (I like them lumpy, but my kids like smaller pieces).
2. In separate pan, melt butter, add flour and cook while stirring for about a minute or so.
3. Add half the milk and stir until lumps are out of flour mixture.
4. Add remaining milk and on med-high heat, heat to a boil.

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3 hours ago Quick Easy Potato Soup Recipes 54,507 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 54,507 suggested recipes. Quick & Easy Potato Soup in the Instant Pot Intoxicated …

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2 hours ago Saute for 3 to 4 minutes. Return bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are …

Rating: 5/5(2.9K)
Calories: 594 per serving
1. In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease.
2. Cook celery and onion in reserved bacon drippings until onion is translucent, about 5 minutes. Stir in garlic, and continue cooking for 1 to 2 minutes. Add cubed potatoes, and toss to coat. Saute for 3 to 4 minutes. Return bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender.
3. In a separate pan, melt butter over medium heat. Whisk in flour. Cook, stirring constantly, for 1 to 2 minutes. Whisk in the heavy cream, tarragon, and cilantro. Bring the cream mixture to a boil, and cook, stirring constantly, until thickened. Stir the cream mixture into the potato mixture. Puree about 1/2 the soup, and return to the pan. Adjust seasonings to taste.

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8 hours ago Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes. Mix flour and milk …

Rating: 5/5(131)
Total Time: 30 mins
Category: Dinner, Lunch
Calories: 250 per serving
1. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings.
2. Add vegetables, seasonings and broth; bring to a boil.
3. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup.
4. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes.

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5 hours ago Stir gently to make a paste between butter and flour. The paste will coat the potatoes. Add Milk. Gently stir. Allow the pot to boil. When it reaches …

Rating: 5/5(29)
Total Time: 45 mins
Category: One Dish Meal
Calories: 476 per serving
1. Start by boiling potatoes until fork tender.
2. When potatoes are done, strain out the water and add butter.
3. When butter is melted, add flour. Stir gently to make a paste between butter and flour. The paste will coat the potatoes.
4. Add Milk.

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Just Now Cook for 5 minutes, seasoning with salt, pepper, and Cajun spice. Pour in the broth and bring it to a gentle boil. Cook for 10 minutes, or until the potatoes are starting to get …

Rating: 5/5(33)
Category: Main Dish, Soup
Servings: 12
Total Time: 30 mins
1. Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is rendered.
2. Remove the bacon from the pot and set it aside.
3. Pour off most of the grease, but do not clean the pot.
4. Return the hot to medium-high heat and add the onions, carrots, and celery.

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9 hours ago How to Make Potato Soup. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and …

Rating: 5/5(274)
Calories: 441 per serving
Category: Main Course
1. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste.
2. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil).
3. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork.
4. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken.

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1 hours ago Instructions. Cover potatoes with water in a large soup pot. Cook over medium heat until fork tender, about 20 minutes. Remove from heat and …

Rating: 5/5(57)
Total Time: 35 mins
Category: Soup
Calories: 171 per serving
1. Cover potatoes with water in a large soup pot.
2. Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain.
3. Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.
4. Remove from heat and ladle into soup bowls.

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1 hours ago Instructions. Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. Place the 1 peeled potato into the pot. Add evaporated milk and fill …

Rating: 4.7/5(7)
Total Time: 35 mins
Category: Soup
Calories: 282 per serving
1. Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. Place the 1 peeled potato into the pot.
2. Add evaporated milk and fill up empty can with each whole milk and water.
3. Add butter, allow to melt. Add chopped celery, onion, chopped garlic, sea salt, and pepper.
4. Stir until well blended.

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2 hours ago Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little …

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Estimated Reading Time: 3 mins

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7 hours ago Stovetop instructions. Chop the onion and celery, peel and dice the potatoes. Place dutch oven on the stove over medium heat. Heat oil and butter, then add the onions, …

Rating: 5/5(31)
Total Time: 30 mins
Category: Soups And Stews
Calories: 395 per serving
1. Begin by chopping the onion and celery.
2. Heat a large pot on the stove over medium heat add the butter & olive oil then add the onions & celery - season with salt, pepper and red pepper flakes.
3. Next peel and dice the potatoes - add the potatoes and minced garlic to the pot and continue to sauté all of the ingredients for about 5 minutes.
4. Add the vegetable stock and increase the heat to high. Bring to a boil - stirring quite often - this will release the starch in the potatoes and help thicken the soup. Depending on the size of the dice of the potatoes it will take 14-18 minutes. Cook the potatoes until they are fork tender. The stew will be quite thick.

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3 hours ago 10. This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. To make a vegetarian version of this potato soup, omit the bacon and use “no-chicken” broth. Serve it with a green salad and crusty bread to clean up the bowl.

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6 hours ago Cook’s Note. If cooking from frozen, either let the soup thaw in the fridge and then heat in a pan, or cook from frozen by placing in a pan and …

Rating: 5/5(173)
Steps: 4
Difficulty: Easy
Total Time: 55 mins
1. Add the bacon pieces to a soup pot over medium heat and cook until crisp and the fat is rendered. Remove the bacon from the pot and set it aside. Pour off most of the grease, but do not clean the pot.
2. Return the pot to medium-high heat and add the carrots, celery and onions. Stir and cook for 2 minutes or so, then add the diced potatoes. Cook for 5 minutes, seasoning with the Cajun spice, 1/2 teaspoon salt and some pepper. Pour in the broth and bring it to a gentle boil. Cook until the potatoes are starting to get tender, about 10 minutes. Whisk together the milk and flour, then pour the mixture into the soup and allow the soup to cook for another 5 minutes.
3. Remove about half of the soup and blend in a blender or food processor until completely smooth. Pour it back into the soup pot and stir to combine. Let it heat back up as you taste for seasoning, adding more of what it needs. Stir in the cream, then the parsley,
4. Serve in bowls garnished with the grated cheese and crisp bacon pieces. The soup can also be frozen.

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8 hours ago Recipe: Hearty Potato Soup Bread bowls are a sandwich shop favorite for a reason. Instead of venturing out into the cold night air, fill homemade Italian …

Estimated Reading Time: 1 min

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1 hours ago This delicious copycat recipe for the chain restaurant's popular potato and sausage soup is packed with tender sliced potatoes, flavorful Italian sausage and bacon, fresh kale leaves, and a rich and creamy broth. It makes a one-bowl lunch or dinner, that's even better with homemade biscuits for dunking. 07 of 15.

Estimated Reading Time: 6 mins

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9 hours ago Potato Soup Ingredients: To make this easy potato soup recipe, you will need: Bacon: I recommend using center-cut bacon here, to keep it a bit …

Rating: 4.9/5(464)
Total Time: 35 mins
Servings: 6-8
1. Heat a large stockpot over medium-high heat. Add diced bacon and cook until crispy, stirring occasionally. Transfer the bacon to a separate plate, using a slotted spoon, reserving about 3 tablespoons of bacon grease in the stockpot. (Discard any extra grease, or you can substitute butter in place of the 3 tablespoons of bacon grease. Also, if you are short on time, you can dice the potatoes and onion while the bacon cooks to save time.)
2. Add onion and sauté for 5 minutes, stirring occasionally, until soft. Stir in the garlic and sauté for an extra 1-2 minutes, stirring occasionally, until fragrant. Stir the flour into the mixture and sauté for an additional 1 minute to cook the flour, stirring occasionally. Then stir in the stock until combined, followed by the milk and potatoes.
3. Continue cooking until the mixture just reaches a simmer, before it begins to boil. Then reduce heat to medium-low, cover, and simmer for about 10-15 minutes or until the potatoes are soft, being sure to stir the soup every few minutes so that the bottom does not burn. (The smaller you dice your potatoes, the faster your soup will cook.)
4. Once the potatoes are nice and soft, stir in the cheddar cheese and Greek yogurt (or sour cream), salt, pepper and cooked bacon bits. Taste and season with extra salt and pepper, if needed.

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1 hours ago Remove bacon pieces and set aside, leaving the fat in the pot. Add butter and chopped onion and cook over medium heat until onions are tender (3 …

Category: Soup
Calories: 521 per serving
1. Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned.
2. Remove bacon pieces and set aside, leaving the fat in the pot.
3. Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes).
4. Add garlic and cook until fragrant (about 30 seconds).

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3 hours ago This Easy Potato Soup recipe is the real deal. Shared with me from the granddaughter of an Idaho potato farmer, this homemade soup is creamy, thick, and luxurious, even without the optional cheesy garnish. It is truly the best cream of potato soup I’ve ever had. And it only takes about 30 minutes to make!

Rating: 4.8/5(12)
Total Time: 30 mins
Category: Main Course
Calories: 273 per serving

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2 hours ago STOVE TOP DIRECTIONS. Bring chicken stock to a simmer in a large stock pot. Add potatoes, onion, garlic, and seasoning. Simmer about 15 minutes, until potatoes are fork …

Ratings: 60
Calories: 250 per serving
Category: Soup
1. Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
2. Add potatoes, onion, garlic, seasoning, and chicken stock to instant pot. Cover and set to 'sealing'.
3. Bring chicken stock to a simmer in a large stock pot. Add potatoes, onion, garlic, and seasoning.

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2 hours ago In a medium pot over medium heat, add potatoes and cover with about 2” of water. Boil potatoes until just fork tender with a little resistance, about 5 minutes. Drain. In …

Total Time: 1 hr 15 mins
1. In a medium pot over medium heat, add potatoes and cover with about 2” of water.
2. Boil potatoes until just fork tender with a little resistance, about 5 minutes.
3. Drain. In another medium pot over medium heat, heat oil.
4. Add onion, celery, and carrot and season with salt and pepper.

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1 hours ago Sweat on a gentle heat for approximately 10 minutes. Meanwhile, bring the stock to the boil. When the vegetables are soft but not coloured add …

Category: Starters & Nibbles

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6 hours ago Ham Potato Soup Recipes 27,730 Recipes. Last updated Dec 25, 2021. This search takes into account your taste preferences. 27,730 suggested recipes. Creamy Potato Soup L'Antro dell'Alchimista. ham, chives, shallot, …

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2 hours ago Reserve 2 tablespoons drippings in skillet. Cook onion in bacon drippings over medium-high heat 6 minutes or until almost tender. 2. In 6-quart …

Rating: 5/5(420)
Total Time: 40 mins
Category: Lunch
Calories: 362 per serving
1. In 12-inch skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons drippings in skillet. Cook onion in bacon drippings over medium-high heat 6 minutes or until almost tender.
2. In 6-quart Dutch oven, mix onion, broth and potatoes. Heat to boiling; reduce heat. Cook 10 minutes or until potatoes are very tender.
3. Meanwhile, in same skillet, melt butter over low heat. Stir in flour with whisk until smooth. Cook and stir 1 minute. Gradually stir in 2 cups of the milk. Pour milk mixture into potato mixture. Add remaining 2 cups milk, the salt and pepper. Cook over medium heat, stirring constantly with whisk, until mixture is thickened and bubbly.
4. Stir in ham, half of the bacon, the sour cream, 2 cups of the cheese and 1/2 cup of the green onions. Cook until thoroughly heated and cheese is melted. Evenly top individual servings with remaining bacon, 1/2 cup cheese and 1/4 cup green onions.

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Just Now In a separate dutch oven, saute bacon until crispy, remove and set aside, reserving 1 Tbsp bacon grease. Add onions and butter and sautee until soft. Add garlic, …

Rating: 5/5(38)
Total Time: 30 mins
Category: Easy
Calories: 428 per serving
1. Place sliced potatoes into a stockpot and completely cover with 1" of water. Season with ½ tsp salt and cook 8-10 minutes or until potatoes pierce easily with a knife then drain.
2. Meanwhile, saute bacon in a dutch oven until crispy then transfer to a plate, reserving 1 Tbsp bacon grease in the pot.
3. Add 4 Tbsp butter and chopped onions then sautee until tender. Add garlic and cook another minute until fragrant.
4. Quickly whisk in the flour. Slowly add 2 1/2 cups milk and 2 1/2 cups broth, whisking constantly then bring to a soft boil.

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4 hours ago Step 2. Place potato slices and onion in a 5-quart electric slow cooker coated with cooking spray. Combine 1/2 cup water and next 3 ingredients (through pepper); stir into …

Rating: 3.5/5(15)
Calories: 259 per serving
1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan; crumble bacon. Add onion to drippings in pan; sauté 3 minutes or until tender.
2. Place potato slices and onion in a 5-quart electric slow cooker coated with cooking spray. Combine 1/2 cup water and next 3 ingredients (through pepper); stir into mixture in slow cooker. Cover and cook on LOW for 8 hours or until potatoes are tender.
3. Mash mixture with a potato masher; stir in milk and 3/4 cup cheese. Increase heat to HIGH. Cover and cook on HIGH for 20 minutes or until mixture is thoroughly heated. Ladle soup into bowls. Top with sour cream and remaining 1/4 cup cheese. Sprinkle with bacon and chives.

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8 hours ago That’s because the one-pot potato soup recipe is loaded, all right—including with a few unexpected ingredients. Bacon, corn, bell peppers, and chile peppers make this a unique twist on a loaded baked potato soup recipe. 14 of 15 View All. 15 of 15. Save Pin FB More. Tweet Email Send Text Message.

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5 hours ago Increase the heat and bring the soup to a boil then reduce to a simmer. Add the potatoes and bay leaf, and then cook, partially covered, until …

Rating: 5/5(29)
Calories: 224 per serving
Category: Soup, Entree

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9 hours ago Potato Soup with Spicy Shrimp. Influenced by his Turkish-American wife, Meltem, Scott Conant spices up his silky potato soup with Turkish red-pepper paste (biber salcasi), made from sweet and hot

Estimated Reading Time: 2 mins

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3 hours ago Step 1. Chop scallions, separating green and white parts. Set aside. Advertisement. Step 2. Cook bacon in a large Dutch oven over medium, stirring occasionally, …

Rating: 5/5(3)
Category: Food, Dish, Soup
Servings: 8
Total Time: 55 mins
1. Chop scallions, separating green and white parts. Set aside.
2. Cook bacon in a large Dutch oven over medium, stirring occasionally, until crispy, 10 to 15 minutes. Using a slotted spoon, transfer to a plate lined with paper towels, leaving 2 tablespoons of bacon drippings in Dutch oven.
3. Add potatoes, onion, butter, garlic, and white scallion pieces to Dutch oven, and cook over medium until onions are slightly softened, 5 to 6 minutes. Add flour, salt, and pepper, and stir until all ingredients are coated. Cook, stirring constantly, 1 minute. Stir in broth until combined. Bring mixture to a boil. Then reduce heat to medium-low, and simmer until potatoes are tender, about 12 minutes.
4. Using a potato masher, lightly mash mixture, leaving some whole pieces of potato. Add white Cheddar and cream, stirring until cheese melts. Keep warm.

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6 hours ago Whisk in chicken broth, salt, and pepper until smooth. Stir in potatoes, and bring to a boil. Reduce heat, and simmer until potatoes are very tender, and begin to fall …

Estimated Reading Time: 40 secs

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6 hours ago All About this Loaded Potato Soup Recipe: Simple ingredients: this recipe has all the classic ingredients, just punched up a bit! Make it as creamy as you want: control your …

Ratings: 23
Calories: 195 per serving
Category: Soup
1. Add the bacon to a large dutch oven or pot and cook over medium high heat until the bacon is crispy. Remove the bacon to a plate lined with a paper towel and set aside, leave the grease in the pot.
2. Add the diced onion and cook until softened and translucent. Add the minced garlic and cook for an additional 30 seconds or until fragrant.
3. Stir in the flour and allow this to cook for about 2-3. This cooks the flour.
4. Pour in the chicken stock, milk and cream. Add in the diced potatoes, salt and pepper. Stir to combine.

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1 hours ago Steps. 1. Peel and roughly chop potatoes. Discard tops and bottoms of green onions and mince the remaining pieces. 2. Add potatoes and onions to …

Rating: 3/5(8)
Category: Lunch
Servings: 6
Total Time: 1 hr
1. Peel and roughly chop potatoes. Discard tops and bottoms of green onions and mince the remaining pieces.
2. Add potatoes and onions to a medium-sized saucepan and cover with water. Boil on high for 30 minutes, adding more water to the pot as needed, until potatoes as well cooked and soft.
3. Remove pot from heat and drain the water over a strainer until it is just under the level of your cooked potatoes. Return any onions and basil the strainer catches to the pot.
4. Add 2 1/2 cups milk to potatoes and mash until mostly smooth, leaving a few small chunks for a hearty texture. Add more milk, a dash at a time, until soup reaches your preferred consistency.

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3 hours ago Add water and broth; bring to a lively simmer over high heat. Reduce heat to maintain a lively simmer and cook until very tender, about 15 minutes. Step 3. Puree the soup

Rating: 4/5(4)
Total Time: 45 mins
Category: Healthy Recipes, Healthy Soup Recipes
Calories: 240 per serving
1. Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds.
2. Stir in potatoes. Add water and broth; bring to a lively simmer over high heat. Reduce heat to maintain a lively simmer and cook until very tender, about 15 minutes.
3. Puree the soup in batches in a blender until smooth. (Use caution when pureeing hot liquids.) Stir in half-and-half (if using), salt and pepper.

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6 hours ago Heat butter in a large saucepan or Dutch oven over medium heat until melted. Add leeks, reduce heat to low, and cook, stirring frequently, until very soft but not browned, 10 to 15 minutes. Add stock, potatoes, and bay leaf, and season lightly with salt and pepper.

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1 hours ago Add the onion and celery and cook until tender. Step 2. Stir the broth and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender. Step 3. Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth.

Rating: 4.2/5(20)
Total Time: 40 mins
Servings: 5
Calories: 132 per serving

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Just Now directions. Combine the potatoes, onions, water, and salt in a saucepan over medium heat. Bring to a boil then cook until the potatoes are tender (10-15 …

Rating: 5/5(6)
Total Time: 20 mins
Servings: 5
Calories: 208 per serving

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9 hours ago Instructions: In a large pot, melt the butter over medium heat. Stir in the onion and celery, cooking until the onion is translucent and the celery …

Rating: 5/5(3)
Category: Soups
1. In a large pot, melt the butter over medium heat. Stir in the onion and celery, cooking until the onion is translucent and the celery begins to soften.
2. Add the potatoes and carrots to the pot. Season with salt and pepper. Stir in the flour and cook for 1 to 2 minutes. Add the vegetable broth and bring to a boil. Reduce the heat to low and simmer gently until the potatoes are tender, about 45 minutes.
3. Remove from the heat and stir in the milk and parsley. Continue cooking until the soup begins to bubble again. Remove from the heat, ladle into bowls, and serve.

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5 hours ago 7. POTATO CHEESE SOUP. Peel and cut potatoes into in pan add soup and sour cream. Gently mix Add milk into potato mixture until combined liquid barely compliment to this soup. Ingredients: 7 (bouillon .. cream .. milk .. potatoes .. soup ) 8. POTATO SOUP. In a Dutch oven, sauté bacon, then onions and garlic in olive oil.

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1 hours ago If making the soup vegetarian, melt butter in a large soup pot or Dutch oven over medium heat. Over medium-low heat, sauté the white parts of the scallions and …

Rating: 4/5
Servings: 4
Cuisine: American
Total Time: 30 mins
1. In a large soup pot or Dutch oven over medium heat, cook the bacon (if using) until crisp, 12 to 13 minutes. Transfer the bacon to a paper-towel lined plate or cutting board. Return the pot with just 3 tablespoons of the bacon fat to the stove. (If there’s not enough fat, supplement with butter to total 3 tablespoons.) If making the soup vegetarian, melt butter in a large soup pot or Dutch oven over medium heat.
2. Over medium-low heat, sauté the white parts of the scallions and the garlic until golden brown, 2 to 3 minutes, stirring frequently and adjusting the heat as necessary to avoid burning the garlic. Add the potatoes, milk and 2 teaspoons salt, and bring to a boil over medium-high heat (resist the urge to heat it faster as this can lead to curdling). Once at a boil, lower the heat and simmer covered until the potatoes are tender, 10 to 15 minutes.
3. As soup simmers, prepare the potato skins: Warm the olive oil over medium-high heat in a large skillet. Working in batches if needed, add the potato peels in a single layer and cook, flipping once, until crisp and golden-brown, about 3 minutes. Transfer to a paper towel-lined plate or cutting board, then sprinkle with salt, pepper, cayenne and garlic powder. Crumble and set aside.
4. Once the potatoes are tender, take the pot off the heat, and purée the mixture with an immersion blender if you’d like a smooth soup. (Mash with a potato masher if you’d like a chunkier soup.) Stir in the sour cream and cheese until combined, then season with salt and pepper. Serve topped with crumbled bacon, more sour cream and Cheddar and the green parts of the scallions. Top with potato peels (eat any extra as chips, dipped in ketchup and mustard).

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4 hours ago Cut potato in half lengthwise and into 1/4-inch thick slices. 2. Melt butter in a 3 quart saucepan over medium-high heat. 3. Sauté onion and celery …

Servings: 4
Total Time: 25 mins
Category: Soup or Chili
Calories: 180 per serving

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3 hours ago Method. Warm the oil and butter together in a saucepan and add the chopped onion. Cover with a lid and cook over a medium heat for a few mins …

Cuisine: Middle Eastern
Category: Dinner, Lunch, Main Course, Starter, Supper
Servings: 6
Total Time: 40 mins
1. Warm the oil and butter together in a saucepan and add the chopped onion. Cover with a lid and cook over a medium heat for a few mins before adding the curry powder. Add the potato and continue to cook for a further 5-10 mins.
2. Pour the milk and 500ml water over the potatoes, then sprinkle in the vegetable stock cube. Bring to a simmer and cook for 15-20 mins until the potatoes are completely tender. Season with a pinch of salt and blitz in a blender until smooth. For a slightly sweet touch, add the mango chutney, a teaspoon at a time to suit your taste, liquidising until smooth. Divide the soup into bowls, finishing with the coriander leaves if you have them.

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4 hours ago Reserve 2 pieces for garnish. Crumble the remaining 4 pieces. Place the crumbled bacon, potatoes, celery, leek, garlic, stock, salt, thyme sprigs, and pepper in the base of a 6- to 8-quart slow cooker. Put the lid on the slow cooker, and cook on high for 4 hours (or low for 6 to 8 hours) until the potatoes are tender when pierced with a fork.

Cuisine: American, Comfort Food
Total Time: 4 hrs 20 mins
Servings: 6-8

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Frequently Asked Questions

How do you make homemade potato soup?

Directions Start by boiling potatoes until fork tender. When potatoes are done, strain out the water and add butter. When butter is melted, add flour. Add Milk. Gently stir. Simmer on low till soup thickens. Salt and Pepper to taste. Submit a Correction

What is the best recipe for potato soup?

Directions In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes.

What are the best potatoes for potato soup?

Best Potatoes for Potato Soup. The best potatoes for potato soup are typically russet potatoes. Russet potatoes are starchy and don’t hold their shape very well when baked, which is why they are so great for dishes like soup and classic mashed potatoes. You’ll want to stay away from waxier potatoes like red potatoes.

How do you cook potato soup in crock pot?

Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.

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