Pound Cake Birthday Cake Recipe

Ricotta Pound Cake with Lemon and Blueberries. This gluten-free lemony ricotta pound cake made with almond flour and a sugar substitute is sure to delight with fresh blueberries in every bite. Top with fresh blueberries, a dusting of …

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Heat oven to 350°F. Grease bottom, side and tube of 10x4-inch angel food cake pan (tube pan), 12-cup fluted tube cake pan or two 9x5-inch loaf pans with shortening; lightly flour. 2. In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on low speed 30

Rating: 4.5/5(44)
Total Time: 4 hrs
Category: Dessert
Calories: 230 per serving

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Beat in the flour mixture alternately with the milk. Pour batter into prepared pan. Step 3. Bake in the preheated oven for 80 to 90 minutes, or until …

Rating: 5/5(171)
Total Time: 2 hrs
Category: Desserts, Cakes, Wedding Cake Recipes
Calories: 423 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt. Set aside.
2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter into prepared pan.
3. Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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Preheat oven to 350 degrees F. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. Cream the …

Rating: 4.4/5(209)
Estimated Reading Time: 8 mins
1. Grease and flour a tube pan.
2. Lower the oven rack to the next to lowest position. Preheat oven to 350 degrees
3. In a separate bowl whisk the flour and baking powder to combine, set aside for later.
4. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and beat until light and fluffy 3 to 5 minutes.

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Preheat the oven to 300 degrees F. Grease and flour one of each: 12-by-2-inch, 9-by-2-inch and 6-by-2-inch round cake pans. Using a heavy-duty …

Rating: 3.9/5(7)
Difficulty: Intermediate
Category: Dessert
Steps: 8
1. Preheat the oven to 300 degrees F. Grease and flour one of each: 12-by-2-inch, 9-by-2-inch and 6-by-2-inch round cake pans.
2. Using a heavy-duty mixer, cream 3 sticks of the margarine and 1 pound of the confectioners' sugar until the mixture is very light and fluffy, about 5 minutes. One at a time, break 6 of the eggs into the batter, beating only as long as it takes to break another egg between additions. Scrape down the sides of the mixing bowl.
3. Measure 1 pound of the sifted cake flour into an empty confectioners' sugar box, filling to the top. Add the flour to the sugar and egg mixture, stirring gently on low speed. Scrape the sides of the mixing bowl. Add 1 teaspoon of the vanilla extract and mix again. Transfer the batter to a bowl and reserve. Repeat the steps with the other half of the ingredients.
4. Pour the two batches of batter into the prepared pans and bake until the center is set, about 1 hour. Check for doneness by touching the surface lightly with your fingertip or by inserting a toothpick in the center; it should come out clean.

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Lots of birthday cake recipes start with a foundation of room temperature butter. But this sends a cake careening into pound cake territory, that is, too dense to get frosted. But using a combination of vegetable oil (tenderness) and melted butter (flavor) instead, creates a lighter, more open-crumb than room temperature butter alone.

Estimated Reading Time: 4 mins

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Lightly butter pound cake slices on both sides, then cut them into small cubes. Arrange on a baking sheet and bake at 400 degrees F for about 8 minutes, …

Author: By: Jackie Alpers

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Spray pan with vegetable pan spray. In a large bowl, or in the bowl of a stand mixer, combine cake mix, pudding mix, eggs, water and oil. Beat at medium speed with an electric mixer for 2 minutes. Pour into the prepared pan. Bake for 50-55 minutes or until toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; remove from

Rating: 5/5(2)
Category: Dessert
Servings: 12
Total Time: 2 hrs 45 mins

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1 c. milk. 1 tsp. baking powder. 1 tbsp. vanilla. Cream butter, shortening and sugar. Add eggs, 1 at a time, beating thoroughly after each egg. Alternate flour and baking powder and milk. Then add vanilla. Bake at 350 degrees in tube pan for 1 hour and 15 minutes. Add review or comment.

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Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and …

Rating: 4.8/5(38)
Total Time: 1 hr 30 mins
Category: Cake
Calories: 433 per serving
1. Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy.
3. Add the eggs, one at a time, mixing until combined, scraping the sides as needed.
4. Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure everything is combined evenly.

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Preheat oven to 350 degrees. Cream 2 cups butter until soft and there are no lumps. Add 3 and 1/2 cups granulated sugar and cream until light and fluffy. Add one at a time, …

Rating: 4.7/5(180)
Total Time: 1 hr 45 mins
Category: Cake, Dessert, Pound Cake
Calories: 431 per serving
1. Allow butter and eggs to come to room temperature.
2. Grease and flour a tube (I recommend this one.)or bundt pan. The cake is too large for a regular bundt pan. You need a 10-15 cup bundt pan like this which is larger than a standard bundt. If you don't have a tube pan or large bundt pan, you can make cupcakes with the extra batter. Don't fill the pan closer than 2 inches from the top or it may overflow. You can grease and flour, use non-stick spray, or I absolutely love this cake release product from Wilton! You may need to line the sides of the tube pan with waxed paper so that is above the top of the pan 2 to 3 inches as shown in the photo. This is a very tall cake.
3. Preheat oven to 350 degrees.
4. Cream 2 cups butter until soft and there are no lumps.

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I followed the recipe exactly and this cake turned out SO dry. Far drier than a pound cake should be. I have now compared it to other pound

Category: Cake Recipes
Calories: 450 per serving
1. Preheat oven to 350 degrees. Butter and flour a 6-cup (8 1/2-by-4 1/2-inch) loaf pan; set aside.
2. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla and salt. With mixer on low, gradually add flour, beating just until combined (do not overmix).
3. Bake until a toothpick inserted in center of cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly). Let cool in pan 15 minutes. Invert onto a wire rack, and turn upright to cool completely.

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2 c. flour. 2/3 c. Carnation evaporated milk. 2/3 tsp. lemon/vanilla/almond, etc. Pinch salt. Cream butter and sugar in large bowl. Add next three ingredients a little at a time. Beat cake mixture until grainy sugar taste is gone. Pour into tube pan and bake for 1 hour at 350 degrees. Ice as desired when warm.

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Preheat oven to 325°F. Grease an 8x4 loaf pan. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine. …

Rating: 4.9/5(25)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 285 per serving
1. Preheat oven to 325°F. Grease an 8x4 loaf pan.
2. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine.
3. Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.
4. Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean.

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#FoodExpo#Birthdaycake#Flowercake#Creamcake#LovecookingThanks for watching !! 💗💗 If you Like my Recipes Please do LIke Share & Subscribe 👍👍 my channel.

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I wanted to compare it to my mother's recipe and it doesn't even come closetoo much butter and almost twice as many eggs. I do halve the …

Rating: 5/5
Category: Cake Recipes
Servings: 2
1. Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine all-purpose flour and salt in a bowl.
2. Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.
3. Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Divide batter between pans. Tap on counter to distribute; smooth tops.
4. Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.

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1. Preheat oven to 325°. 2. In the bowl of a stand mixer fitted with the paddle, cream together the butter, cream cheese and sugar until light and fluffy with the mixer on …

Rating: 5/5(8)
Estimated Reading Time: 5 mins
Category: Dessert
1. 1. Preheat oven to 325°.
2. 2. In the bowl of a stand mixer fitted with the paddle, cream together the butter, cream cheese and sugar until light and fluffy with the mixer on medium speed. (No higher than medium).
3. 3. Add each egg, one at a time, blending after each addition. Add both extracts.
4. 4. Turn the mixer down to low and add the salt and the flour a little at a time until it is all added. Mix for another minute on low until the flour is completely incorporated.

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Frequently Asked Questions

How do you make a homemade pound cake?

Directions Mix together 1 cup sugar and butter. Add eggs and 1 tablespoon of lemon juice; mix well. Add salt, flour, and baking powder to mixture. Add milk. Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown. Mix 1/3 cup lemon juice and 1/4 cup sugar.

What are the ingredients in a pound cake?

Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.

What is the best cake for a birthday?

Main ingredients for the best birthday cake. All-purpose flour – will yield a looser crumb than cake flour. Butter – adds buttery richness to the cake. Eggs – adds structure and moisture. Vanilla – choose a high-quality brand so your cake layers taste amazing! Milk – use only whole milk for this recipe.

What is a perfect pound cake?

Perfect Pound Cake is buttery and sweet, with a hint of vanilla. This cake is rich, with the flavor of shortbread cookies, but is still light as a feather. Serve with fresh whipped cream and berries as a fancy dessert or brunch dish – can also be made ahead and frozen.

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