Pound Cake Recipe Old Fashioned

Grease and flour a 10 inch tube pan. Sift together the flour and salt. Set aside. Advertisement. Step 2. In a large bowl, cream together the shortening and sugar until light and …

Rating: 5/5(51)
Total Time: 2 hrs
Category: Pound Cake
Calories: 454 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and salt. Set aside.
2. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Beat in the vanilla and lemon extract. Pour batter into prepared pan.
3. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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Directions. Special equipment: a 9-inch Bundt pan. Preheat the oven to 325 degrees F. Sift the flour, baking powder, baking soda and salt into a medium bowl, then set …

Rating: 4.5/5(2)
Author: Emma Cromedy
Servings: 16
Category: Dessert
1. Preheat the oven to 325 degrees F.
2. Sift the flour, baking powder, baking soda and salt into a medium bowl, then set aside. Cream the butter and sugar in a stand mixer on low speed until it looks pale yellow, about 4 minutes. Add the eggs one at a time. Scrape down the sides after adding each egg. Mix in the vanilla and lemon extracts. Add a third of the flour mixture. Mix well and scrape down the sides. Add half of the sour cream. Mix well and scrape down the sides. Add another third of the flour mixture. Mix well and scrape down the sides. Add the remaining sour cream. Mix well and scrape down the sides. Add the remaining flour. Mix well and scrape down the sides. Use your spatula to scrape the bottom of the mixing bowl to be sure everything is incorporated well.
3. Spray a 9-inch Bundt pan well. Pour the batter into the Bundt pan and smooth the top. Bake until golden brown on top, 1 hour 15 minutes. Use a cake tester to check to see if the cake is done; if the tester comes out clean, it's done. If not ready, bake in increments of 5 minutes. Let the cake cool in the Bundt pan for 15 minutes, then invert onto a wire rack and remove the pan to cool completely.
4. Grilled pound cake is best with cake that is 3 to 5 days old. Preheat a griddle with lines. Cut slices about 1/2 inch thick. Grill each side for 2 to 3 minutes. (If cooking on an outdoor grill, grill just until grill marks appear, 30 seconds to 1 minute per side.) Serve immediately with fresh berries or a fruit compote.

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DIRECTIONS. Preheat oven to 325 degrees Fahrenheit. Grease and flour a 9x5 loaf pan. *IMPORTANT - ALLOW ALL INGREDIENTS TO …

Rating: 5/5(28)
Total Time: 2 hrs
Category: Dessert
Calories: 4213 per serving
1. Preheat oven to 325 degrees Fahrenheit.
2. Grease and flour a 9x5 loaf pan.
3. *IMPORTANT - ALLOW ALL INGREDIENTS TO REACH ROOM TEMPERATURE*.
4. With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running.

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Add the eggs one at a time. Continue to mix until the egg disappears completely into the mixture. Slowly incorporate the flour into the mixture one ½ cup at a time. Bake for 60 …

Rating: 4.4/5(564)
Total Time: 1 hr 15 mins
Category: Desserts
Calories: 371 per serving
1. Preheat the oven to 350 degrees.
2. Grease and flour a tube pan.
3. Cream the butter and sugar. The mixture should be light in color, like a pale yellow.
4. Add the eggs one at a time. Continue to mix until the egg disappears completely into the mixture.

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Old Fashioned Pound Cake recipe makes a delicious, moist cake with five flavors. Serve plain, with a tasty Glaze or Cream Cheese Frosting. Recipes included. This Old Fashioned Pound Cake recipe is very old. It was the rage of pound cakes in late 1950s-1960s.

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See whether or not you’re an old-fashioned cook. A Brief History of Pound Cake. Word has it that the pound cake originated in Northern Europe in the early 1700s. Baked in a loaf pan, the original recipe called for a pound each of flour, butter, eggs and sugar which resulted in an incredibly moist, dense cake.

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Instructions. 1. Preheat oven to 325°. 2. In the bowl of a stand mixer fitted with the paddle, cream together the butter, cream cheese and sugar until light and fluffy with the mixer on medium speed.

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Old Fashioned Butter Pound Cake The Happier Homemaker all-purpose flour, butter, granulated sugar, milk, eggs, vanilla extract and 10 more Kerrygold Butter Pound Cake Cookie Madness

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Preheat the oven to 350 degrees F, and mist a 10-cup tube pan generously with non-stick spray. Place the butter and sugar in a large mixing bowl, and cream together on medium-high speed until very pale and fluffy (at least 5 minutes). Add the eggs, one at a time, allowing each one to incorporate before adding the next.

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Old-fashioned desserts seem to be making a resurgence. My Pound Cake series has been very popular as well as other old-fashioned desserts that I’ve shared. My Old-fashioned Butter Roll, Old-fashioned Sugar Pie, and Old-fashioned Rice Pudding are some of the most popular recipes on callmepmc.com.

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Instructions. Preheat oven to 325°F. Oil and flour a 10 or 12-inch bundt pan and set aside. (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth.

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This old fashioned pound cake with Crisco recipe is perfect! The combination of butter, margarine and Crisco lends to a moist, dense texture. Serve it as is for dessert or up the ante by dusting it with powdered sugar and topping with berries.

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Grease 3 - 8x4 inch loaf pans, then line with parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated. Pour batter evenly into prepared loaf pans.

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Grease and lightly flour a tube pan. Pour the batter into the prepared pan. Bake at 350 degrees and bake for 45-50 minutes, or until a toothpick comes out clean. Allow the cake to cool for 5 minutes, then invert it to a serving plate. To make the glaze, mix the melted butter, powdered sugar, vanilla and milk together.

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Cream butter and sugar in a mixer. Add 1 egg at a time. Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in greased and floured “pound cake pan,” you know, the one with the funnel in the middle. Put in cold oven, middle rack. Turn oven to 350 °F and go run errands.

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This old fashioned pound cake recipe is the one my Grandma made and I grew up eating. Pound cake is one of my all-time favorite desserts! When made and baked properly, there are few cakes that can rival the amazing deliciousness of this old fashioned cake.Perfectly dense and velvety with lots of rich, creamery, sweet buttery goodness, slightly tangy …

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Frequently Asked Questions

How do you make a homemade pound cake?

Ingredients

  • Butter: it’s very important to use softened butter (very soft) for this recipe. ...
  • Caster sugar: I tested this recipe using caster sugar. ...
  • Vanilla extract: Two teaspoons of good quality vanilla extract will elevate your Pound Cake to the next level.
  • Eggs: This recipe calls for three large (55 gram) eggs. ...

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How to make homemade pound cake?

How to make Pound Cake

  • Begin by creaming together your butter, sugar and vanilla using an electric mixer. ...
  • Next, add your eggs, one at a time, and continue to mix on low speed. ...
  • Add flour, baking powder and salt and start mixing. ...
  • Bake Pound Cake for approximately 1 hour 10 minutes or until a skewer inserted in the centre comes out clean. ...

What is the best pan for a pound cake?

Things to use in place of A Bundt pan:

  • Tube Pan/ Angel Food Cake Pan. If you’ve got a tube pan in your cabinet you’re in luck! …
  • 9-Inch Round Pie Pans. …
  • 9 x 13-inch Baking Pan. …
  • Muffin Pan. …
  • Springform Pan.

What is the best pound cake recipe?

  • The PieCaken has pecan pie, pumpkin pie, spice cake, and apple-pie filling, all in one dessert.
  • I tried it for the first time and couldn't believe how delicious every layer was.
  • The PieCaken wowed everyone at my Friendsgiving.

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