Pound Cake Recipes

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6 hours ago Giada's recipe for pound cake includes a signature italian ingredient: ricotta cheese. The ricotta gives the cake an extra layer of richness. The orange zest is a …

Author: By: Carlos Olaechea

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6 hours ago Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. Most Popular. vanilla pound cake. Vanilla …

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1 hours ago Step 2. Place sugar and butter in a large mixing bowl. Cream together using an electric mixer fitted with a paddle attachment, or a hand …

Rating: 5/5(18)
Total Time: 1 hr 55 mins
Category: Desserts, Cakes, Pound Cake Recipes
Calories: 580 per serving
1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).
2. Place sugar and butter in a large mixing bowl. Cream together using an electric mixer fitted with a paddle attachment, or a hand mixer, on medium speed, until light and fluffy, about 5 minutes. Add eggs one at a time, beating for 45 seconds after each addition. Add vanilla extract and beat for 30 seconds.
3. Combine flour, baking powder, salt, and nutmeg in a medium bowl. Add 1/2 of the dry ingredients to the butter and egg mixture, mixing on low speed, until just blended. Add 1/2 cup milk and beat on low speed until just blended. Scrape the sides of the bowl with a spatula between each addition. Repeat with remaining dry ingredients and milk.
4. Pour batter into the prepared baking pan, filling no more than 2/3 full. Smooth the top with a spoon or a spatula.

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8 hours ago Pound Cake Recipes. Bake a rich, buttery dessert the whole family will love with these simple and delicious pound cake recipes. 1. 2.

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6 hours ago Cream butter and sugar in a mixer. Add 1 egg at a time. Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in …

Rating: 5/5(76)
Total Time: 15 mins
Servings: 15

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6 hours ago Pound cake is a true Southern dessert, with family recipes shared for generations. What makes a pound cake so fantastic is the range of add-ins, frostings, glazes, and sauces that make these cakes so mouthwatering. So grab a Bundt pan and …

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9 hours ago I found this recipe in a church cookbook around 15 years ago and have been making it since. I never even thought about trying another pound

Rating: 5/5(4)
Total Time: 1 hr 45 mins
Category: Dessert
Calories: 508 per serving
1. Cream flour and butter together until smooth. I do this part in my stand mixer.
2. Beat eggs and sugar together until lemon colored and frothy, I do this part with my hand held mixer.
3. Add egg and sugar mixture to flour and butter mixture and mix until smooth and creamy.
4. Place batter into a greased and floured 10” tube cake pan. Tap the bottom of the pan on a counter top a couple of times to get rid of any air bubbles.

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1 hours ago Preheat oven to 325°F. Grease an 8x4 loaf pan. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine. …

Rating: 4.9/5(21)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 285 per serving
1. Preheat oven to 325°F. Grease an 8x4 loaf pan.
2. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine.
3. Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.
4. Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean.

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7 hours ago Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray. In a large bowl with a hand mixer, beat together butter and sugar until …

Rating: 5/5(38)
Category: Baking, Dessert
1. Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray.
2. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition then add vanilla and almond extract.
4. In a separate large bowl whisk together flour, baking powder, and salt.

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4 hours ago Moist Butter Pound Cake Recipes. 735,732 suggested recipes. Moist Butter Pound Cake Bakealish. all purpose flour, large eggs, salted butter, baking powder, sugar and 2 more. Recipe – Moist Butter Pound Cake – …

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4 hours ago Steps. 1. Heat oven to 350°F. Grease bottom, side and tube of 10x4-inch angel food cake pan (tube pan), 12-cup fluted tube cake pan or two …

Rating: 4.5/5(43)
Total Time: 4 hrs
Category: Dessert
Calories: 230 per serving
1. Heat oven to 350°F. Grease bottom, side and tube of 10x4-inch angel food cake pan (tube pan), 12-cup fluted tube cake pan or two 9x5-inch loaf pans with shortening; lightly flour.
2. In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat flour mixture into sugar mixture alternately with milk on low speed, beating just until smooth after each addition. Pour into pan(s).
3. Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.

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8 hours ago Recipe: Strawberry Swirl Cream Cheese Pound Cake. There are a few things to note about this recipe before you start baking. First, the cream cheese is added after beating the butter and sugar. And, yes, you read the cooking instructions correctly—the cake bakes at a slightly higher temperature than usual. 5 of 27.

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5 hours ago Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and …

Rating: 4.8/5(33)
Total Time: 1 hr 30 mins
Category: Cake
Calories: 433 per serving
1. Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy.
3. Add the eggs, one at a time, mixing until combined, scraping the sides as needed.
4. Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure everything is combined evenly.

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6 hours ago Ricotta-Orange Pound Cake with Prosecco Strawberries. Prosecco is the only reason you need to bake this pound cake. Get the recipe from …

Occupation: Commerce Editor
Estimated Reading Time: 3 mins

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5 hours ago lemon pound cake. Credit: Clive Streeter. View Recipe. this link opens in a new tab. A classic pound cake is perked up by a combination of lemon zest and lemon juice in this light and bright recipe. A cup of sour cream and six eggs make for an extra-rich bite and a homemade lemony simple syrup adds zest and moistness.

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9 hours ago Preheat oven to 325 degrees. Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon …

Rating: 5/5(5)
Category: Christmas, Easter, Valentine's Day, Dessert
Servings: 12
Total Time: 1 hr 15 mins
1. Preheat oven to 325 degrees. Cream butter.
2. Add sugar, 1 cup at a time, mixing after each addition.
3. Add eggs, 1 at a time, mixing after each addition.
4. Add butter and lemon extracts and mix well.

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8 hours ago Preheat oven to 350 degrees F. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. Cream the …

Rating: 4.5/5(181)
Estimated Reading Time: 8 mins
1. Grease and flour a tube pan.
2. Lower the oven rack to the next to lowest position. Preheat oven to 350 degrees
3. In a separate bowl whisk the flour and baking powder to combine, set aside for later.
4. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and beat until light and fluffy 3 to 5 minutes.

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2 hours ago 60 Pound Cake & Bundt Cake Recipes. There's a recipe here for everyone in this delicious collection of 60 Pound Cake & Bundt Cake Recipes. Try something new, like: Peanut Butter Glazed Banana Pound Cake, Starbucks Lemon Pound Cake, and Whoopie Pie Pound Cake. 35 of the Most Pinned Chocolate Cakes. 75 Amazing Layer Cakes.

Estimated Reading Time: 2 mins

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3 hours ago Preheat oven to 350 degrees. Cream 2 cups butter until soft and there are no lumps. Add 3 and 1/2 cups granulated sugar and cream until light and fluffy. Add one at a time, …

Rating: 4.7/5(173)
Total Time: 1 hr 45 mins
Category: Cake, Dessert, Pound Cake
Calories: 431 per serving
1. Allow butter and eggs to come to room temperature.
2. Grease and flour a tube (I recommend this one.)or bundt pan. The cake is too large for a regular bundt pan. You need a 10-15 cup bundt pan like this which is larger than a standard bundt. If you don't have a tube pan or large bundt pan, you can make cupcakes with the extra batter. Don't fill the pan closer than 2 inches from the top or it may overflow. You can grease and flour, use non-stick spray, or I absolutely love this cake release product from Wilton! You may need to line the sides of the tube pan with waxed paper so that is above the top of the pan 2 to 3 inches as shown in the photo. This is a very tall cake.
3. Preheat oven to 350 degrees.
4. Cream 2 cups butter until soft and there are no lumps.

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8 hours ago Sheet cakes and layer cakes are great, but sometimes it's only dense yet tender homemade pound cake recipes that will truly satisfy. Pound

Estimated Reading Time: 6 mins

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7 hours ago Southern Butter Pound Cake Recipes 747,368 Recipes. Last updated Dec 23, 2021. This search takes into account your taste preferences. 747,368 suggested recipes. Southern Butter Pound Cake Divas Can Cook. …

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8 hours ago Pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour. When developing my recipe, I wanted to stay as …

Ratings: 332
Calories: 696 per serving
Category: Dessert
1. Preheat your oven to 350F (175C) and generously grease (with shortening) and flour a 10 inch tube pan or 12 cup bundt pan. Shake out excess flour and set aside.
2. Place your butter in a large bowl (this recipe makes a lot of batter! I recommend using a stand mixer if you have one) and use an electric mixer to beat the butter until it is creamy and smooth.
3. Scrape down the sides of the bowl and add the sugar. Beat until the ingredients are well combined and light and fluffy (about 1-2 minutes).
4. In a separate, medium-sized bowl, combine your eggs, additional egg yolks, vanilla extract, and salt.

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1 hours ago To begin, combine the milk, eggs, and vanilla in a medium bowl. Whisk with a fork until just combined and set aside. In the bowl of an electric …

Cuisine: American
Total Time: 1 hr 5 mins
Category: Desserts
Calories: 339 per serving
1. Preheat the oven to 350°F and set an oven rack in the middle position. Lightly grease an 8-in x 4-in x 2½-inch loaf pan with butter or nonstick cooking spray. Dust with flour, shaking off any excess. (Alternatively, use a nonstick cooking spray with flour in it, such as Baker’s Joy or Pam Baking Spray with Flour.)
2. In a medium bowl, whisk together the milk, eggs, and vanilla until just combined.
3. In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), place the flour, sugar, baking powder, and salt. Mix on low speed for about 30 seconds or until blended. Add the butter and half of the egg mixture. Mix on low speed until the dry ingredients are moistened. Increase the mixer speed to medium (high speed if using a hand mixer) and beat for one minute. Scrape down the sides of the bowl. Add the remaining egg mixture, in 2 separate additions, beating about 30 seconds after each addition to combine. Do not over-mix. (The batter may have a slightly curdled or grainy appearance -- that's okay.)
4. Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon. Bake for 50 to 55 minutes, or until the cake is golden brown and a thin wooden skewer or toothpick inserted into the center of the cake comes out clean.

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4 hours ago Product. 1. Hello! 365 Bundt Cake Recipes: Best Bundt Cake Cookbook Ever For Beginners [Carrot Cake Recipe, Loaf Check Price on Amazon. 2. Hello! 365 Cake Frosting Recipes: Best Cake Frosting Cookbook Ever For Beginners [Pound Cake Check Price on Amazon. 3. Nordic Ware Platinum Collection Anniversary Bundt Pan.

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3 hours ago True Pound Cake, or Traditional Pound Cake, is a recipe that dates back to the 1700s. It gets its name from its simple ingredients. Originally, the recipe called for one pound

Rating: 4.4/5(463)
Total Time: 1 hr 15 mins
Category: Desserts
Calories: 371 per serving
1. Preheat the oven to 350 degrees.
2. Grease and flour a tube pan.
3. Cream the butter and sugar. The mixture should be light in color, like a pale yellow.
4. Add the eggs one at a time. Continue to mix until the egg disappears completely into the mixture.

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Just Now Pour into a greased and floured 10-inch tube pan. (Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. Sprinkle a light coating of …

Rating: 5/5(61)
Servings: 10-12
1. Beat butter at medium speed with an electric mixer until creamy. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. It will take 1 to 7 minutes, depending on the power of your mixer.) Gradually add sugar, beating at medium speed until light and fluffy. (Again, the times will vary, and butter will turn to a fluffy white.) Add eggs, 1 at a time, beating just until yellow yolk disappears.
2. Add flour to creamed mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. (The batter should be smooth and bits of flour should be well incorporated; to rid batter of lumps, stir gently with a rubber spatula.) Stir in extracts.
3. Pour into a greased and floured 10-inch tube pan. (Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. Sprinkle a light coating of flour over the greased surface.)
4. Bake at 300° for 1 hour and 40 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely on a wire rack.

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1 hours ago Preheat oven to 350 degrees; grease two small 6-inch pans or a loaf pan. Cream together butter and Lakanto's Monkfruit or desired sweetener. Blend in one egg at a time. Add vanilla, olive oil, and juice from orange (or 1 tsp orange extract) and blend well.

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3 hours ago Preheat oven to 350°F. Sift the cake flour with salt, baking powder and mace. In an electric mixer, cream butter, gradually adding in sugar until light and fluffy, and no granules of sugar remain. Add eggs, one at a time, beating well after each addition. Add the flour mixture alternately with 1 cup milk blended with vanilla or rum (1/3 flour

Rating: 5/5(1)

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9 hours ago Pre-heat oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (mine was 19cm x 9cm x 6cm). Put all of the ingredients …

Servings: 8
Total Time: 55 mins
Category: Afternoon Tea, Dessert, Treat
Calories: 478 per serving
1. Pre-heat oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (mine was 19cm x 9cm x 6cm). Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon until smooth and combined. Pour the mix into the loaf tin and spread evenly with the back of spoon. Bake for 40 – 45 mins.
2. Once out of the oven, leave to cool and make the icing. Combine the icing sugar and vanilla paste with three tbsp of water – you may need more but add it gradually to get a thick icing. Spread it over the top of the cake; it’s fine if it drips down the edges. Allow to set and then slice.

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1 hours ago Remove the pound cake from its pan, reserving the pan. 194 ratings, 1.5 hours. Try recipes from ‘the pioneer woman: Combine the powdered sugar, lemon zest and juice, lime zest and juice, salt and about 1 tablespoon water in a bowl and gently whisk until thick. Get ree drummond’s perfect pound cake recipe.

Rating: 4.2/5(678.5K)

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1 hours ago Preheat oven to 300 degrees and spray a 12-cup Bundt pan with baking spray. Using an electric stand mixer with a paddle attachment, beat sugar, butter, and cream cheese …

Rating: 4.8/5(25)
Category: Dessert
Cuisine: Southern
Calories: 385 per serving
1. Preheat oven to 300 degrees and spray a 12-cup Bundt pan with baking spray.
2. Using an electric stand mixer with a paddle attachment, beat sugar, butter, and cream cheese at medium-high speed until very fluffy and pale, about 5 to 8 minutes.
3. Beat in eggs one at a time on low speed, just until the yellow disappears. Scrape down the sides of the bowl several times.
4. Add egg yolks, half-and-half, and vanilla extract and beat on low just until mixed in.

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8 hours ago EASY POUND CAKE. 2 c. all-purpose flour. 2 c. sugar. 1 cup (2 sticks) butter, softened. 1 tsp. each: vanilla, almond and lemon flavoring. 5 eggs. Mix all ingredient and spoon into greased and floured Bundt pan. Bake at 350°F for about 1 hour.

Rating: 4.8/5(46)

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3 hours ago Preheat oven to 325 F. Grease and flour a bundt pan. Set aside. In a large bowl whisk together flour, baking powder, and salt. Set aside. In a large …

Rating: 3.9/5(146)
Category: Cake, Dessert
Cuisine: American, Southern
Total Time: 1 hr 20 mins
1. Preheat oven to 325 F.
2. Grease and flour a bundt pan. Set aside.
3. In a large bowl whisk together flour, baking powder, and salt. Set aside.
4. In a large bowl cream together butter, shortening, and sugar.

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7 hours ago Smooth the top with a spatula so the batter is even. Bake for 55-60 minutes, or until a toothpick inserted in the middle of the cake comes out with …

Rating: 4.6/5(62)
Total Time: 1 hr 10 mins
Category: Brunch, Cake
Calories: 316 per serving
1. Preheat oven to 350°F / 175°C. Line a 10-in x 5-in loaf pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
3. In a small cup, mix together the evaporated milk and vanilla. Set aside.
4. Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very pale and fluffy. Stop and scrap down the bowl as necessary. It should take about 5 minutes.

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1 hours ago In times past, pound cakes were literally made with a pound each of butter, sugar, eggs, and flour. This recipe comes pretty darn close. There is indeed one pound of …

Rating: 4.5/5(25)
Calories: 666 per serving
Category: Cakes & Cupcakes
1. Preheat oven to 325F and spray a 12-cup Bundt pan plus 1 mini loaf pan (for the excess batter) OR a 10-inch tube pan very well with floured cooking spray, or grease and flour the pan; set aside.
2. To the bowl of a stand mixer fitted with the paddle attachment (or handheld electric mixer), add the butter and cream on medium-high speed until fluffy, about 2 minutes.
3. Add the sugar and and beat until smooth and incorporated, about 2 minutes.
4. Add the eggs, one at a time, beating well after each addition. Stop to scrape down the sides of the bowl as necessary.

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7 hours ago Step 5. Spoon batter into pan and rap pan against work surface once or twice to eliminate air bubbles. Place pan in (cold) oven and turn oven …

Rating: 3.7/5(272)
Total Time: 3 hrs 30 mins
Servings: 10-12

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Just Now Lemon-Glazed Citrus-Yogurt Pound Cake. Credit: David Malosh. Go to Recipe. Grapefruit juice in the pound cake and lemon juice in the glaze give this sweet, tender cake an especially citrusy taste

Estimated Reading Time: 3 mins

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Just Now Rum Pound Cake: Add 2 teaspoons rum extract to the batter with the eggs. Make a rum glaze by heating 1/2 cup butter, 1 cup sugar, 1/4 cup …

Rating: 4.8/5(19)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 3424 per serving
1. Lightly grease 2 (9x5 inch) loaf pans with butter and dust with flour. Preheat oven to 350 degrees.
2. In a large mixing bowl, use a hand mixer to cream butter until light and fluffy. Beat in sugar until smooth.
3. Add in eggs one at a time and beat until smooth. Slowly add in flour, mixing in between additions.
4. Pour in prepared pans.

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5 hours ago Directions. Preheat oven to 350 °F. In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Add vanilla.

Rating: 5/5(131)
Total Time: 10 mins
Servings: 10

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8 hours ago The picture below shows 2 pound cake disasters I experienced before landing on the perfect pound cake recipe and method. Mistake #1 – Left Picture: This is seriously under …

Rating: 4.9/5(236)
Category: Dessert
Servings: 12
Total Time: 4 hrs
1. Preheat oven to 325°F (163°C). Not 350°F. Generously grease a 10-12 cup Bundt pan with butter or nonstick spray.
2. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula. Add the cream cheese and beat on high speed until completely smooth and combined, about 1 minute. Add the sugar and beat on high speed until combined, about 1 minute, then add the sour cream and vanilla and beat on high speed until combined and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula.
3. On low speed, beat the eggs in 1 at a time allowing each to fully mix in before adding the next. Careful not to overmix after the eggs have been added. Once the 6th egg is combined, stop the mixer and add the cake flour, baking powder, and salt. Beat on medium speed *just* until combined. Do not overmix. Using a rubber spatula or sturdy whisk, give the batter a final turn to make sure there are no lumps at the bottom of the bowl. The batter will be a little thick and very creamy.
4. Pour/spoon batter evenly into prepared pan. Bang the pan on the counter once or twice to bring up any air bubbles. Bake for 75-95 minutes. Loosely tent the baking cake with aluminum foil halfway through bake time to ensure the surface does not over-brown. The key to pound cake is a slow and low bake time. Use a toothpick to test for doneness. Once it comes out completely clean, the pound cake is done. This is a large heavy cake so don’t be alarmed if it takes longer in your oven. If it needs longer, bake longer.

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Frequently Asked Questions

What is a perfect pound cake?

Perfect Pound Cake is buttery and sweet, with a hint of vanilla. This cake is rich, with the flavor of shortbread cookies, but is still light as a feather. Serve with fresh whipped cream and berries as a fancy dessert or brunch dish – can also be made ahead and frozen.

What is the original recipe for pound cake?

Directions Combine all ingredients in a large mixer bowl until smooth about 5 or 6 minutes. Pour into well buttered Bundt pan, or you can use a bread loaf pan. Bake at 325 for 60 minutes, or until cake tests done. Submit a Correction

What does a pound cake taste like?

Of the three types of cake, sponge and pound cakes are the most frequently mistaken for one another. Basically the taste of sponge cake is lighter and subtler, while pound cake is infused with a rich, buttery flavor.

What are the ingredients in a pound cake?

Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.

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