Professional Bakery Frosting Recipes

This recipe for Easy Cake Boss Buttercream Frosting is a go to recipe for professional buttercream frosting. It is basic enough that it easy to put together in a matter of a few minutes, tastes delicious and pipes well when styling frosting with tips etc. Put the xylitol and water in a small pot over medium heat and bring to a simmer.

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Directions. In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired …

Rating: 5/5(27)
Category: Desserts
Servings: 8
Total Time: 10 mins
1. In a large bowl, beat the shortening, creamer and extract until smooth.
2. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency.
3. If desired, add food coloring. , Store in the refrigerator for up to 3 months.
4. Bring to room temperature before spreading.

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Vanilla Buttercream frosting recipe. This buttercream frosting recipe gives you a light, fluffy and delicious bakery style buttercream frosting

Rating: 4.2/5(249)
Calories: 291 per serving
Category: Dessert
1. Place your butter and shortening together in the bowl of your mixer. Mix them together on medium speed until they are nice and creamy.
2. Turn the mixer down to the lowest setting and slowly incorporate the powdered sugar into the shortening mixture.
3. Once you have added all the powdered sugar in to your mixture, add in the vanilla extract and then the hot water.
4. Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy.

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These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's …

Ratings: 1.9K
Calories: 228 per serving
Category: Buttercream Frosting
1. Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
2. Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

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bakery frosting recipe. In the bowl of a standing mixer or in a large bowl with an electric hand mixer, blend the butter and shortening on low speed. Gradually add about half of the confectioner’s sugar. Keep the mixer on low when adding additional ingredients, but you may increase the speed to medium when blending.

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A frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe yields 8 cups of frosting. You will love this!

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Crisco vegetable shortening is a popular choice for many dessert recipes. It is great for making frosting fluffy, making it a top choice for many bakery frostings. If you are looking for a great bakery recipe with Crisco frosting, this blog has just that. This frosting recipe is easy to make and requires little baking experience.

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Bakery Frosting This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. —Barbara Jones, Tower Hill, Illinois. Go to Recipe. 19 / 38. Vanilla Frosting

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In large bowl (standing mixer recommended), mix butter and shortening on low until combined. Add meringue powder and all flavorings and extracts. Mix on low to combine. Add powdered sugar gradually, still mixing on low. Gradually add salted water and mix on low for 1-2 minutes until well combined, scraping paddle and sides of bowl as necessary.

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Icing & Fondant Recipes Wilton icing recipes feature easy-to-follow instructions and all the ingredients you need to make the best icing for decorating and glazing cakes, cupcakes, cookies and other delicious treats!

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Boiled icing is a good cake topping in its own right, but it's limited. It's very sweet, almost marshmallow-like, and its flavor is correspondingly one-dimensional. Professional bakers call it Italian meringue, and they use it to decorate desserts such as Baked Alaska.

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Cake Fillings & Icings. Cakes & Sponges. Custard & Sweet Pastries. Gourmet Savoury Pastries. Patisserie. Pie Time Recipes. Seasonal. Traditional Savoury Pastries. EOI have an extensive range of bakery margarines, shortenings, creaming & confectionary shortenings, pre-mixes and butter substitutes to suit all of your bakery needs.

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Step by step instructions . Makes enough to cover 2 x 8-inch cakes or 24 cupcakes. In the bowl of a stand mixer with the paddle attachment or hand mixer cream butter and shortening for about a minute minutes, until light and fluffy. Pro tip - the color of the butter will get lighter in color and will blend with the shortening completely.; Combine water with …

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Step 1: Using a hand mixer (or an electric mixer with the paddle attachment) cream the butter and the shortening together on medium speed until it’s light and fluffy. This should take about 1 minute. Step 2: Add the vanilla, scraping down the sides of the bowl as needed. Step 3: Turn the mixer to low speed.

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I needed an icing to use to make my daughters castle cake. While in Farmer Jack, the woman at the register ahead of me talked about how she decorates cakes. So I took that as my opportunity to ask her what recipe she uses for icing and this is what she gave me. I got lots of raving reviews. This hardens up like the cakes in meijer, etc. and it's not too sweet.

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Famous for its smooth, silky texture and a flavor that is not saccharine, Swiss meringue buttercream is perfect for desserts like layer cakes that need a lot of frosting and could run the risk of tasting too sweet. The finished buttercream will be stable—meaning it won't separate and turn grainy—and is easy to work with: it spreads over cakes like a dream, takes well to food …

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