Professional Cake Decorating Icing Recipe

I needed an icing to use to make my daughters castle cake. While in Farmer Jack, the woman at the register ahead of me talked about how she decorates cakes. So I took …

Rating: 5/5(4)
Total Time: 15 mins
Category: Dessert
Calories: 1025 per serving
1. Combine the shortening, water and vanilla. This will take some time to mix up but it will eventually.
2. Add the meringue powder and powdered sugar.
3. Mix well - beat for about 3 minutes
4. If this is way too stiff you can add a little water at a time. Just remember you want this to be a little thick so you can spread it.

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Steps: Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract. Pour in milk and beat for an additional 3 to 4 minutes.

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Rich Mocha Buttercream Frosting Recipe. Cookies and Cream Buttercream Frosting Recipe. Dark Chocolate Buttercream Frosting Recipe. Vanilla Swiss Meringue Buttercream Frosting Recipe. Basic Powdered Sugar Icing. Easy …

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Decorator Frosting I. This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk …

Rating: 5/5(123)
Category: Frosting And Icing Recipes
Servings: 3
Calories: 318 per serving

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This is a great buttercream icing recipe. I followed it fairly closely, thought I did add extra vanilla, which then necessitated adding some extra …

Ratings: 1.9K
Calories: 228 per serving
Category: Buttercream Frosting
1. Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
2. Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

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DIRECTIONS. Cream butter and shortening then add vanilla. Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time …

Rating: 5/5(93)
Total Time: 10 mins
Category: Dessert
Calories: 1169 per serving

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The difference between professional cake decorator's icing and your run-of-the-mill canned icing from Pillsbury Doughboy - or simple homemade icing - is that the pro variety is much smoother, richer, and tastier without being too sweet.

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2020-05-27 · Being a professional cake decorator for more than 20 years, I have perfected the best homemade buttercream frosting recipe!! A cut above the rest, this vanilla buttercream frosting is fluffy, creamy and wonderfully rich! You can make your own frosting in 5 minutes using 4 ingredients.

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In a large bowl, use an electric hand mixer to cream butter until smooth, but not airy. Add milk, vanilla and salt and mix to incorporate. Sift …

Rating: 90%(663)
Total Time: 1 hr 30 mins
Category: Desserts
1. In a large bowl, use an electric hand mixer to cream butter until smooth, but not airy. Add milk, vanilla and salt and mix to incorporate.
2. Sift powdered sugar over the butter mixture. Mix until incorporated and smooth. Do not overmix, to avoid air pockets in your frosting.
3. Divide the frosting and add gel food coloring as desired.
4. Use a piping bag fitted with desired tip to pipe flowers onto parchment paper. Freeze the flowers for at least 20 minutes.

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CAKE DECORATING ICING. Cream shortening, sift sugar over the shortening, add scant 1/2 cup of water and flavoring. Mix on low speed to prevent air bubbles from forming. Cover bowl with damp towel and use as desired. This is my own personal recipe and I have found it enough to ice and decorate an average 1 mix size cake.

Rating: 4.5/5(19)

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Directions. In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired …

Rating: 5/5(27)
Category: Desserts
Servings: 8
Total Time: 10 mins

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Buttery Icing Recipes The most often used frosting on a wedding cake is butter cream due to it's texture, taste and durability. I never use Crisco based coverings on my work, with the exception of cake decorating flowers at times. I also …

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2 tsp. cream bouquet icing flavoring. 4 1/2 c. sifted powdered sugar. 1 egg white. Paste coloring (optional) Mix shortening and baking powder, cream of tartar, warm water, salt, and flavoring well until creamy. Add powdered sugar about 1/2 cup at a time until all is mixed in, beating after each addition. Beat well on high speed.

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Beat with a rotary beater (hand beater) until thoroughly mixed. Place over rapidly boiling water and beat constantly for 7-10 minutes until icing will hold a peak. remove from heat and stir in vanilla. Beat until cool and thick enough to spread. Will cover tops and sides of 2, 9 inch layers, 1 1/2 inch high.

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Step 1: Using a hand mixer (or an electric mixer with the paddle attachment) cream the butter and the shortening together on medium speed until it’s light and fluffy. This should take about 1 minute. Step 2: Add the vanilla, scraping down the sides of the bowl as needed. Step 3: Turn the mixer to low speed.

Reviews: 15
Category: Dessert
Servings: 2
Estimated Reading Time: 7 mins

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Combine butter & shortening in your mixer bowl & beat on high until creamy. Beat in confectioners sugar, 1 cup at a time on low until well incorporated. Stir in vanilla & then hot …

Rating: 5/5(13)
Category: Dessert
Cuisine: American
Total Time: 11 mins
1. Combine butter & shortening in your mixer bowl & beat on high until creamy.
2. Beat in confectioners sugar, 1 cup at a time on low until well incorporated.
3. Stir in vanilla & then hot water.
4. Increase speed to med-high & beat well - until light & fluffy.

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1. Place the Crisco, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy. 2. Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are completely blended. 3. Beat on high speed until the frosting is smooth and fluffy, about 2 minutes. 4.

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Frequently Asked Questions

How do you make icing for decorating a cake?

Part 3 Part 3 of 3: Adding Other Decorations

  1. Create a rustic look by making waves in the icing. ...
  2. Use a bench scraper to level the cake before piping decorations. ...
  3. Add piped decorations to your cake. Once you’ve spread an even layer of frosting onto your cake, remove your icing bag from the fridge, and add some piped designs.
  4. Place the decorated cake in the refrigerator. ...

What kind of icing do you use for cake decorating?

The Ultimate Guide to Different Types of Frosting

  • Buttercream. Buttercream is by far the most common type of frosting, and it's made by combining a type of fat—usually, but not always butter—with sugar.
  • Cooked Frosting. ...
  • Whipped Cream Frosting. ...
  • Royal Icing. ...
  • Ganache. ...
  • Glaze. ...

How to make icing for cake at home?

To infuse the whiskey, take the desired amount of whiskey in a glass bottle or jar and leave a cinnamon stick in it overnight or for longer. Shake the ingredients with lots of ice and serve over ice. Garnish the cocktail with an orange peel and a cinnamon stick. Mix all the ingredients well with some ice cubes (in a cocktail shaker).

What do you use to put icing on a cake?

  • First, frost between your cake layers and stack them into a cake.
  • Cover the entire cake in a thin (1/4″) layer of frosting. ...
  • Next, chill the cake until the crumb coat layer of frosting is completely chilled and hardened. ...
  • While the crumb coat is still chilled, frost over it with your final layer of fr

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