Professional Wedding Cake Frosting Recipe

PROFESSIONAL WEDDING CAKE FROSTING RECIPES. 2020-05-27 · Being a professional cake decorator for more than 20 years, I have perfected the best homemade buttercream frosting recipe!! A cut above the rest, this vanilla buttercream frosting is fluffy, creamy and wonderfully rich! You can make your own frosting in 5 minutes using 4 ingredients.

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DIRECTIONS. Blend all ingredients at low speed on mixer till well blended and easy to work with. Spread on cake after cake is completely …

Rating: 4.5/5(5)
Total Time: 10 mins
Category: Dessert
Calories: 371 per serving
1. Blend all ingredients at low speed on mixer till well blended and easy to work with.
2. Spread on cake after cake is completely cooled.
3. This is enough frosting for 1 - 2 layer cake or 1 sheet cake.

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I tried it once as it is written and it was great if you need a pure white and professional tasting icing like for an actual wedding cake. The …

Rating: 4.4/5(275)
Category: White Frosting
Servings: 4
Calories: 358 per serving
1. Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it's very important to mix this long)
2. Add the rest of the powdered sugar and beat just enough to mix in.
3. Add additional water for desired consistency.

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In a large bowl, cream 2 cups shortening. Gradually beat in 7 cups confectioners' sugar. Add 1/2 cup milk; beat until light and fluffy. Beat in 2 teaspoons vanilla and 1 teaspoon …

Rating: 5/5(1)
Total Time: 40 mins
Category: Desserts
Calories: 863 per serving
1. In a large bowl, cream 2 cups shortening.
2. Gradually beat in 7 cups confectioners' sugar.
3. Add 1/2 cup milk; beat until light and fluffy.
4. Beat in 2 teaspoons vanilla and 1 teaspoon almond extract.

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Lavender Frosting. The aroma alone is enough to convince me that this is one of the most unusual yet intriguing icing recipes I have tasted as of yet. It makes a very elegant icing for a wedding cake and looks lovely on a lemon or any flavor cupcake. The essence of this beautiful and healthful herb speaks of love and harmony.

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Photo by Norman & Blake; Cake by Megan Joy Cakes. Primarily made out of sugar, fondant is a sweet sugar paste that is rolled out in large pieces to place and shape on the cake for a flawless finish.

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Step 1: Using a hand mixer (or an electric mixer with the paddle attachment) cream the butter and the shortening together on medium speed until it’s light and fluffy. This should take about 1 minute. Step 2: Add the vanilla, scraping down the sides of the bowl as needed. Step 3: Turn the mixer to low speed.

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I needed an icing to use to make my daughters castle cake. While in Farmer Jack, the woman at the register ahead of me talked about how she decorates cakes. So I took that as my opportunity to ask her what recipe she uses for icing and this is what she gave me. I got lots of raving reviews. This hardens up like the cakes in meijer, etc. and it's not too sweet.

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Beat with a rotary beater (hand beater) until thoroughly mixed. Place over rapidly boiling water and beat constantly for 7-10 minutes until icing will hold a peak. remove from heat and stir in vanilla. Beat until cool and thick enough to spread. Will cover tops and sides of 2, 9 inch layers, 1 1/2 inch high.

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Turn the mixer to highest speed and beat the mixture for a full 10 minutes, stopping occasionally to wipe down the side and mix in to the frosting. After 10 minutes turn the mixer off. Add the remaining Confectioner's sugar. Turn the mixer on to low and mix until the sugar is blended in.

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Rich Mocha Buttercream Frosting Recipe. Cookies and Cream Buttercream Frosting Recipe. Dark Chocolate Buttercream Frosting Recipe. Vanilla Swiss Meringue Buttercream Frosting Recipe. Basic Powdered Sugar Icing. Easy Ganache Icing Recipe. Fluffy Buttercream Frosting Recipe. Easy Homemade Marshmallow Fondant. Quick Pour Fondant Icing.

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Professional Wedding Cake Frosting Recipes WEDDING CAKE FROSTING. My husband goes bonkers over wedding cake but it has to be REAL wedding cake icing!! This is easy and is just right. Provided by Sharon the Rocket. Categories Dessert. Time 10m. Yield 1 cake, 8-10 serving(s) Number Of Ingredients 6.

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A new favorite for a wedding cake frosting. The Swiss meringue is equally as elegant as the Italian version, but a little less exacting. The egg whites and sugar are heated to a temperature of 120 degrees over a pan of hot water, beaten and cooled until stiff but not dry, the butter is then added along with the extract of vanilla or other flavor.

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Tylose Gum Paste. Tylose is an alternative product to use in making gum paste instead of gum tragacanth. The advantage of the tylose is that the paste is less expensive, easier to make, holds up better in humidity and is whiter in color. The 55g container makes approximately 3 pounds of finished gum paste, and can be purchased thru our web store.

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Combine butter & shortening in your mixer bowl & beat on high until creamy. Beat in confectioners sugar, 1 cup at a time on low until well incorporated. Stir in vanilla & then hot water. Increase speed to med-high & beat well - until light & fluffy.

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I absolutely love white wedding cake and frosting! I've never actually made a “weddingcake, but I do decorate cakes once in awhile for various occasions, and I make decorated cookies and cupcakes, so I use this easy-to-make frosting recipe that I got from my mom's friend, Cheryl Higgins, years ago who actually does bake wedding cakes.

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Boil: Meanwhile, place the remaining 1 cup sugar in a small pot with 1/3 cup water over medium-low heat. Stir and cook until the sugar melts and becomes clear. Raise the heat to medium-high and cook until temperature reaches 235 to 240°F. Tip: Use a spoon to drop some of the liquid into a cup of cold water.

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Frequently Asked Questions

What is the best frosting for a wedding cake?

Types of Buttercream Frosting

  • American Buttercream. American buttercream is the easiest and most common buttercream frosting—and the quickest to make. ...
  • French Buttercream. French buttercream is a rich, light and smooth icing that consists of sugar syrup, egg yolks and butter.
  • German Buttercream. ...
  • Swiss Meringue Buttercream. ...
  • Italian Meringue Buttercream. ...

What is the best cake for a wedding?

encourages Lee. If you're a classic couple that wants to stick with tradition, you may want to choose a vanilla cake with vanilla buttercream. Some other tried-and-true options include lemon cake with raspberries and strawberry shortcake, says Halabi.

How to make professional wedding cakes?

  • Make sure your cake tiers are level, chilled and there is a cake cardboard under each tier.
  • Place a cake pan that is the same size as your second tier on top of the bottom tier and trace an outline.
  • Insert a thick milkshake straw into the center and mark where it’s level with the top of the cake with your finger. ...

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How to make a simple but elegant wedding cake?

MAKING THE CAKES: Make the basic Easy vanilla cake recipe (see 'Goes well with'), following the instructions below for each tier, then cool and drench with the syrup. The cakes can be frozen ahead, without icing. However, if you bake them three days before the wedding, the cake will be fine until the big day.

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