Pudding Mix Recipes

Get top-rated recipes for desserts made with pudding mix for quick and convenient cakes, cookies, pies, and more. We have recipes for everything …

See Also: Dessert Recipes Preview /  Show details

16 Incredible Recipes with Pudding Mix features all of your favorite super easy sweets from pudding cake to pudding mix pie to potluck-style desserts and more! Even if you're cooking a big dinner, you'll always have time for an easy recipe

See Also: Free Recipes Preview /  Show details

For mix, sift together all ingredients. Store in an airtight container or resealable plastic bag. For pudding, combine 1 cup mix with milk in a saucepan. Bring to a boil, stirring constantly. Stir in …

Servings: 4
Estimated Reading Time: 40 secs
Category: Desserts
Total Time: 10 mins
1. For mix, sift together all ingredients. Store in an airtight container or resealable plastic bag. , For pudding, combine 1 cup mix with milk in a saucepan.
2. Bring to a boil, stirring constantly. Stir in butter and vanilla.
3. Pour into individual serving dishes. Serve warm.

See Also: Free Recipes Preview /  Show details

Incorporating pudding mix into a cake recipe makes for an easy, moist, and deliciously rich result every time, and we've gathered 14 of the tastiest pudding cake recipes right here. From fudgy slices of brownie cake to a chilled lemon cream sponge, find your favorite pudding cake recipe to sweeten the day.

See Also: Cake Recipes Preview /  Show details

Pudding mix is one of the unsung dessert heroes.Sure, we sing the praises of a velvety, homemade pudding, but sometimes, convenience can be just as delicious.Whip it up on its own and it's sure to be a hit; incorporate it into a recipe and you've got a shortcut to a show-stopping dessert.

See Also: Free Recipes Preview /  Show details

Over double boiler, with water to boiling stage, put 1 cup of powdered pudding mix into saucepan, slowly adding milk while you stir (I used a whisk for lighter fluffier pudding) Stir constantly for approximately 10-15 minutes or until pudding comes to thickness of your liking. Remove from double boiler, add vanilla and butter, whisk or stir

Rating: 5/5(6)
Total Time: 30 mins
Category: Dessert
Calories: 143 per serving

See Also: Free Recipes Preview /  Show details

powdered sugar, cool whip, miniature chocolate chips, milk, vanilla instant pudding mix and 3 more Pistachio Pudding Dessert Salu Salo Recipes cold milk, Jell-O Pistachio Instant Pudding, whip topping, pistachio and 5 more

See Also: Dessert Recipes Preview /  Show details

In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight …

Rating: 3.8/5(25)
Difficulty: Easy
Category: Dessert

See Also: Free Recipes Preview /  Show details

3. Preheat the oven to 350 degrees F. 4. Grease the cake pan with nonstick cooking spray or butter. (I flour my cake pans as well, but it's not …

User Interaction Count: 28
Category: Cakes

See Also: Cake Recipes Preview /  Show details

Preheat oven to 350 degrees. Mix all ingredients and combine well. Batter will be very stiff. Drop by rounded teaspoonfuls or roll into 1 inch balls and place onto greased cookie …

Rating: 4.5/5(17)
Total Time: 25 mins
Category: Drop Cookies
Calories: 89 per serving
1. Preheat oven to 350 degrees.
2. Mix all ingredients and combine well.
3. Batter will be very stiff.
4. Drop by rounded teaspoonfuls or roll into 1 inch balls and place onto greased cookie sheets.

See Also: Cake Recipes Preview /  Show details

In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and …

Rating: 4.5/5(48)
Category: Dessert
Servings: 4
Total Time: 1 hr 20 mins
1. In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
2. Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
3. Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.

See Also: Free Recipes Preview /  Show details

The recipe calls for 1 yellow cake mix (181/2 oz.), 1 3 3/4 oz pkg. vanilla pudding mix, 4 eggs, 1/2 cup cold water, 1/2 cup oil, 1/2 cup dark rum. I only use Duncan Hines mixes and I always add a box of instant pudding (use the smaller 4 serving size box).

See Also: Cake Recipes Preview /  Show details

Jello Cheesecake Pudding Mix All information about . 6 hours ago How to Use Instant Pudding Mix to Make a No-Bake Cheesecake top www.leaf.tv Soften 8 oz. cream cheese by placing it into a bowl and microwaving it for 30 to 45 seconds. Combine the softened with 1/2 cup of milk, stirring until it is smooth. Add 1 small package of instant pudding mix and 1 1/2 cup milk to …

See Also: Cake Recipes Preview /  Show details

To make pudding: Combine 2 cups of milk with ½ cup of the instant pudding mix in a medium saucepan over high heat, whisking constantly. Bring to a boil, and then …

Rating: 4.3/5(79)
Total Time: 15 mins
Category: Dessert
Calories: 75 per serving
1. In a medium bowl, whisk together the sugar, cornstarch, milk powder, and salt; set aside.
2. Split open the vanilla beans and use the back of a knife to scrape out the seeds. Add the seeds to the sugar mixture, and again whisk well to evenly combine, using a fork or the back of the spoon to break up any chunks of vanilla bean seeds. Cut the empty vanilla bean pods into two or three pieces each.
3. Place the vanilla bean pieces into an airtight container or jar, and add the sugar mixture. Seal it, and then give it a few good shakes to distribute the vanilla bean pieces evenly. Store in a cool, dry place.
4. To make pudding: Combine 2 cups of milk with ½ cup of the instant pudding mix in a medium saucepan over high heat, whisking constantly. Bring to a boil, and then immediately reduce the heat to a simmer and continue whisking until the mixture thickens and coats the back of a spoon (about 3 to 5 minutes). Let sit for at least 5 minutes before serving. Store leftovers in an airtight container in the refrigerator.

See Also: Free Recipes Preview /  Show details

Easy to put together and just as easy to turn into pudding, this dry Homemade Instant No-Cook Pudding Mix is a pantry friendly staple that stores for up to a year at room …

Rating: 4.5/5(12)
Total Time: 10 mins
Category: Dessert
Calories: 326 per serving
1. Add the granulated sugar, instant clear jel, and salt to the carafe of a blender. Fix the lid firmly in place and blend on high for about 30 seconds, or until the ingredients are completely mixed and finely powdered. Let the contents rest about 5 minutes before transferring to canning jars or airtight containers with tight fitting lids. I use a spoon to transfer the mix to prevent powder going POUF in the air.
2. Add the granulated sugar, instant clear jel and salt to the carafe of a blender. Fix the lid firmly in place and blend on high for about 30 seconds, or until the ingredients are completely mixed and finely powdered. Let the contents rest about 5 minutes before removing the lid and adding the dutch process cocoa powder. Replace the lid tightly and blend on high for about 15 seconds, or until the mixture is a uniform colour. Let the contents rest about 5 minutes before transferring to canning jars or airtight containers with tight fitting lids. I use a spoon to transfer the mix to prevent powder going POUF in the air.
3. Pour 2 cups of cold milk into a mixing bowl and add the appropriate amount of vanilla extract. Sprinkle 3/4 of a cup of mix over the top and whisk in thoroughly until thickened. If you are having trouble with clumping, you can either pour the contents into a blender and blend on medium until smooth or use a stick blender to break up the lumps and smooth the mixture. It will be soft set immediately, but improves in flavour and texture if it is allowed to rest (with a piece of plastic wrap directly on the surface) for at least 30 minutes.

See Also: Free Recipes Preview /  Show details

Adding Pudding to Cake Mix: What You Need to Know hot www.asliceofheavencakesclassroom.com. Step 1 You want to put a box of dry pudding mix in a bowl. One box of pudding mix is more than enough for a box of cake mix. For every addition of cake mix box, add a pudding box.

See Also: Cake Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

What to make with pudding mix?

Directions Combine mix ingredients; store in an airtight container or resealable plastic bag. Yield: 1-3/4 cups mix (7 batches of pudding). To make pudding: Combine water and mix in a small saucepan; bring to a boil over medium heat, stirring occasionally. Cook and stir for 2 minutes.

How do you make homemade pudding?

In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil.

Can you make hot chocolate with pudding mix?

Directions Heat 4 cups of the milk in a large saucepan over medium heat until steaming. Meanwhile, whisk the sugar, hot chocolate mix, cornstarch and 1/4 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk. Slowly add half of the hot milk to the egg mixture, whisking constantly until smooth.

How do you make chocolate pie with pudding mix?

Steps to Make It. Gather ingredients. To make the crust, place the butter in a microwave-safe dish and heat until melted, about 1 minute. Mix melted butter and graham cracker crumbs until moistened. Press into a 9-inch pie plate. Freeze 10 minutes. For the filling, whisk together chocolate pudding mixes and milk 2 minutes. Pour into prepared crust.

Most Popular Search