Puff Pastry Recipes With Apples

If you use a tart apple, like granny smith, you will need to increase the sugar to 1/2-2/3 cups. 4. Cook the apples until they are a little soft, but not cooked to mush. Cool for 5 …

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In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. …

Rating: 5/5(9)
Category: Desserts
Servings: 8
Total Time: 40 mins
1. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat.
2. On a lightly floured surface, roll out each pastry sheet into a 12-in. square.
3. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal.
4. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry.

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Preheat oven to 400 degrees F (200 degrees C). Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling. …

Rating: 5/5(9)
Category: Desserts
Servings: 8
Total Time: 40 mins
1. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat.
2. On a lightly floured surface, roll out each pastry sheet into a 12-in. square.
3. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal.
4. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry.

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Bring water to a boil. Add apples, cover, and steam until tender, about 15 minutes. Step 3. Mix softened apples, honey, brown sugar, and cinnamon together in a bowl. Step 4. Spread puff pastry squares on a flat work surface. Place 1 tablespoon of …

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DIRECTIONS. Thaw puff pastry according to directions on package. Peel, core and chop apples up coarsely. Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg. Heat oven to 350°F. Flour surface lightly and cut pastry sheet into nine 3x3 squares. Place approximately 1/4 cup apple mixture on each square and brush edge with beaten

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Directions. Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat. Sprinkle the remaining flour on the …

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Deselect All. 1 package (2 sheets) frozen puff pastry, defrosted. 4 small (6 ounce) Granny Smith apples. 3/4 cup sugar. 6 tablespoons (3/4 stick) cold unsalted butter, small-diced

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Apple pie squares – makes 8: Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Line a baking tray with baking paper. Unroll the pastry on the working surface, leave it on the paper it was rolled on. Halve the pastry vertically to get two long wide stripes. Cut the stripes horizontally to obtain 8 pieces.

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to make this apple galette with puff pastry it is very simple. first prep your puff pastry. then in a large bowl add your apple slices, lemon juice, brown sugar, cinnamon, all spice, nutmeg and clove. mix until combine. This is very important: let mixture sit for at least 30 minutes to let juices come out of the apples.

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This baked apples in puff pastry recipe is a great dessert that makes use of puff pastry sheets which I love working with. I have many puff pastry recipes, like my calzones and frangipane tart because it is very forgiving and the final result is always beautiful.

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Add the apples, pecans and butter and toss to coat. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle. Brush the pastry sheet with water. With the long side facing you, spoon the apple mixture on the pastry to within 2 inches of the long sides and to the edge of the short sides.

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Beat the egg well, then brush all over the pasties. Use a sharp knife or a fork to make a few cuts on top of the pastry - that will allow the steam to escape during baking. Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) on the middle rack of the oven for 20 minutes or until golden.

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The first step in this dessert recipe with puff pastry is to open the dough and cut it into strips about 10 cm wide. And set aside. If you prefer, you can use homemade puff pastry in this recipe. 2. Separately, cut the apples into 4, remove the middle part and cut them into thin slices, as in …

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Puff Pastry Shells With Apple Filling Recipes great www.tfrecipes.com. Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling. Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out …

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Cut the puff pastry into 9 equal squares. Taking one of the squares, make 5 equal 1-inch (2 cm) cuts on 2 sides of the square. Make 3 vertical 1-inch (2 cm) cuts in between the edge of the uncut side and the 2 slits on the cut sides.

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Step 1. In a large bowl, toss the apples with the sugar and the 3 tablespoons of flour. Advertisement. Step 2. On a lightly floured work surface, roll out each piece of …

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Frequently Asked Questions

How do you make an apple puff pastry?

Directions

  • In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. ...
  • Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. ...
  • In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. ...

How to make classic puff pastry?

Steps to Make Classic Puff Pastry

  1. Make Rough Dough Make the beuree en pommade – This is just a fancy way of saying softened butter. ...
  2. Combining the Butter & Rough Dough Wrap 250 grams of butter in plastic wrap and flatten with a rolling pin creating a disk of butter (called a beurrage) ...
  3. Turning

How do you bake apples in puff pastry?

Instructions

  • Make the Pastry Dough: In a large bowl, whisk together the flour and salt. ...
  • Preheat oven to 350 degrees F. ...
  • Assemble the Apples: Roll each portion of dough on a lightly floured work surface into a 7-inch square. ...
  • Gently bring up the corners of the pastry to the center of each apple; pinch the edges to seal. ...

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Which brand of puff pastry is best?

Varieties of Puff Pastry

  • All Butter Puff Pastry. “All butter” simply means that the pastry is made with 100% butter and not any kind of margarine. ...
  • Light Puff Pastry. Light pastry is generally made with a lower calorie alternative to butter, Usually some kind of margarine.
  • Gluten Free Puff Pastry. ...
  • Vegan Puff Pastry. ...

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