Pumpkin Bread Recipe From Scratch

Directions. Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. Whisk together the sugar and oil in a large bowl until well …

Rating: 4.4/5(412)
Author: Food Network Kitchen
Servings: 2
Difficulty: Easy
1. Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
2. Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
3. Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
4. Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

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Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. Pour …

Rating: 4.8/5(166)
Calories: 221 per serving
Total Time: 1 hr 20 mins
1. Preheat oven to 350°. Combine first 8 ingredients.
2. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened.
3. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan.
4. Bake until a toothpick inserted in center comes out clean, 65-70 minutes.

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Sweet Potato vs. Pumpkin: We absolutely love our pumpkin bread, but if you have a hard time finding canned pumpkin, …

Rating: 5/5(10)
Total Time: 1 hr 5 mins
Category: Bread
Calories: 206 per serving
1. Preheat oven to 350 degrees F. Grease and flour two 9x5 bread loaf pans.
2. In a large mixing bowl, whisk together pumpkin puree, eggs, vegetable oil, water, and sugar until well blended. Stir in flour, baking soda, salt, and spices until just combined.
3. Pour batter into the prepared loaf pans.
4. Bake in the preheated oven for 60-70 minutes, until a toothpick inserted into the center comes out clean.

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In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine. Mix in the chips and nuts, …

Rating: 4.6/5(314)
Total Time: 1 hr 10 mins
Servings: 2
Calories: 240 per serving
1. Preheat the oven to 350°F. Lightly grease two 8 1/2" x 4 1/2" loaf pans (if you're making the plain version of the bread); two 9" x 5" loaf pans (if you're adding chocolate chips and nuts); or one of each, if you're making one plain loaf, and one loaf with chips and nuts., In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water., Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine., Mix in the chips and nuts, if you're using them.
2. To make one loaf with chips/nuts, one loaf without, divide the batter in half.
3. Leave one half plain, and add 3/4 cup chips and 1/2 cup nuts to the other half., Spoon the batter into the prepared pans.
4. Sprinkle the tops of the loaves with coarse sparkling sugar., Bake the bread for 60 to 80 minutes, or until a cake tester or toothpick inserted in the center of the loaf comes out clean; and that same tester inserted about 1/2" into the top of the loaf doesn't encounter any totally unbaked batter., Remove the bread from the oven, and cool it on a rack.

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Stir in pumpkin. Then add flour mixture alternating with the water in two installments. Step 3. Pour bread mixture into prepared pan. Bake for 60-70 minutes or until bread is firm and cooked through. Step 4. Let bread cool completely on a cooling rack …

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In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. In a large bowl, whisk the sugar and oil together. Whisk the eggs, …

Rating: 5/5(18)
Total Time: 1 hr 10 mins
Category: Bread
Calories: 331 per serving
1. Preheat the oven to 350°F. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess.
2. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt.
3. In a large bowl, whisk the sugar and oil together. Whisk the eggs, one at a time, into the sugar mixture until light and creamy. Add the pumpkin, water, and vanilla extract and whisk until smooth. Add the flour mixture to the bowl. Whisk the flour into the batter about 28-30 times around the bowl or just until incorporated. Pour into the prepared pan and bake for 55-65 minutes or until a cake tester comes out clean and the edges of the bread pulls away from the pan. Cool the cake in the pan for 10 minutes. Run a knife around the edges of the pan then turn the bread out and cool on a cooking rack.
4. Serve warm or at room temperature. Store in an airtight container lined with a paper towel to absorb the moisture, or wrap tightly in foil or plastic wrap. The bread will last for 3 days or can be frozen for up to 3 months.

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In a medium bowl, whisk together pumpkin and all remaining ingredients. Stir pumpkin mixture into flour mixture until well combined. Pour batter into prepared pans. Bake for 45 minutes or until a wooden pick inserted in center comes out …

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Preheat the oven to 350 degrees F. In the bowl of an electric mixer combine flour, baking soda, salt, sugar and cinnamon. Whisk together until well incorporated. Next, begin to …

Category: Recipes
Total Time: 1 hr 45 mins
Estimated Reading Time: 5 mins
1. Preheat the oven to 350 degrees F.
2. In the bowl of an electric mixer combine flour, baking soda, salt, sugar and cinnamon.
3. Whisk together until well incorporated.
4. Next, begin to slowly incorporate the wet ingredients. Oil, eggs, water, pumpkin and mix thoroughly. The batter will be very orange, and the consistency will be like cake batter.

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Grease 14 muffin cups or line with paper liners sprayed with cooking spray. Advertisement. Step 2. Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl. Step 3. Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl.

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Pumpkin Bread Recipes. You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. 1.

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Bread pan: Pumpkin bread is best cooked in a lightly colored aluminum bread loaf pan. This recipe looks prettiest baked in a 8.5 x 4.5 inch bread pan, but a 9×5 inch pan …

Rating: 5/5(142)
Calories: 241 per serving
Category: Breakfast, Dessert, Snack
1. Grease and flour two 9x5 in loaf pans. (I also like to line the bottom of the pans with wax or parchment paper.) Preheat oven to 350 degrees F.
2. Add the sugar and butter to a mixing bowl and beat them with an electric mixer until well combined. Add eggs, pumpkin and vanilla and mix to combine.
3. In a separate bowl mix together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
4. Alternately add flour mixture, then milk to pumpkin mixture, starting and ending with flour. Fold in chocolate chips at the end.

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Pumpkin Bread. When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. After a week of sunken, soggy, and flavorless loaves, I finally …

1. Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C) degrees. Lowering the oven rack prevents the top of your bread from browning too much too soon. Spray a 9×5 inch loaf pan with non-stick spray. Set aside.
2. In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt together until combined. In a medium bowl, whisk the eggs, granulated sugar, and brown sugar together until combined. Whisk in the pumpkin, oil, and orange juice. Pour these wet ingredients into the dry ingredients and gently mix together using a rubber spatula or a wooden spoon. There will be a few lumps. Do not overmix. Gently fold in the chocolate chips.
3. Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, making sure to loosely cover the bread with aluminum foil halfway through to prevent the top from getting too brown. The bread is done when a toothpick inserted in the center comes out clean with only a few small moist crumbs. This may be before or after 60-65 minutes depending on your oven, so begin checking every 5 minutes at the 55 minute mark or so.
4. Allow the bread to cool completely in the pan on a wire rack before removing and slicing. Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to about 10 days.

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Grease a 9×5 inch loaf pan and set aside. Preheat oven to 325 degrees F. In the bowl of your stand mixer with the paddle attachment, combine pumpkin, sugar, vegetable oil, …

Rating: 5/5(1)
Estimated Reading Time: 2 mins
Category: Breakfast, Dessert, Snack
1. Grease a 9x5 inch loaf pan and set aside. Preheat oven to 325 degrees F.
2. In the bowl of your stand mixer with the paddle attachment, combine pumpkin, sugar, vegetable oil, and eggs. Mix until smooth and combined. Scrape down the sides and bottom of your bowl.
3. In a separate bowl, whisk together flour, baking soda, baking powder, nutmeg, all spice, cinnamon, and salt.
4. With the mixer on low speed, slowly add the dry mixture into the wet. Mix until combined and no more. The batter will be thick, but take care to not over mix or your loaf will be dense.

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1.Preheat oven to 350 degrees. Grease two 9×5 loaf pans very well with non stick baking spray. 2. In a medium size bowl, combine the flour,

Rating: 4.9/5(18)
Calories: 242 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Grease two 9×5 loaf pans very well with non stick baking spray.
2. 2. In a medium size bowl, combine the flour, baking soda, baking powder and spices. Whisk together to combine, then set aside.
3. 3. In a large mixer bowl, combine the butter and sugar and mix just until combined.
4. 4. Add the eggs one at a time, mixing until well combined after each addition.

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Directions. Preheat oven to 350°. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. In second bowl, combine the flour, baking soda, …

Rating: 5/5(45)
Category: Snacks
Servings: 2
Total Time: 1 hr 10 mins
1. Preheat oven to 350°. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well.
2. In second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition. , Pour into two greased 9x5-in. loaf pans.
3. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes.
4. Cool in pans 10 minutes before removing to a wire rack to cool completely.

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Butter and lightly dust with flour, two 8 1/2"x4 1/2" bread pans. In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp …

Rating: 4.9/5(133)
Total Time: 1 hr
Category: Easy
Calories: 164 per serving
1. Preheat oven to 350˚F. Butter and lightly dust with flour, two 8 1/2"x4 1/2" bread pans.
2. In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, and 2 tsp cinnamon.
3. In a second medium mixing bowl, whisk together the wet ingredients: 3 room temp eggs, 1 cup oil, and pumpkin puree.
4. Pour wet ingredients over dry ingredients then whisk together until smooth. Divide evenly between 2 prepared bread pans and bake at 350˚F for 45-55 minutes*, or until a toothpick comes out clean (my oven took 50 min). Let cool in the pans for 10-15 minutes then transfer to a wire rack to fully cool.

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