Pumpkin Bread Recipes

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9 hours ago Pumpkin Bread Recipes. You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. A loaf fresh from the oven is sure to fill your home with the …

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4 hours ago Preheat oven to 350 degrees F (175 degrees C). Grease two loaf pans. In a medium mixing bowl, combine flour, baking soda, salt, baking …

Rating: 5/5(476)
Total Time: 2 hrs
Servings: 2
Calories: 319 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease two loaf pans.
2. In a medium mixing bowl, combine flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.
3. In a large bowl with an electric mixer, blend sugar, oil and eggs. Stir in pumpkin. Slowly blend the flour mixture into pumpkin mixture. While blending the mixture add water incrementally. Pour the batter into two prepared loaf pans.
4. Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes. Let cool for 10 minutes before removing from the pans.

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Just Now Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. Pour into a …

Rating: 5/5(164)
Calories: 221 per serving
Total Time: 1 hr 20 mins
1. Preheat oven to 350°. Combine first 8 ingredients.
2. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened.
3. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan.
4. Bake until a toothpick inserted in center comes out clean, 65-70 minutes.

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6 hours ago Preheat the oven to 325 degrees F. Sift the flour, cinnamon, baking soda, baking powder, and salt together. In a separate bowl, mix the sugar, …

Reviews: 279
Difficulty: Easy
Category: Dessert
Steps: 4

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5 hours ago Directions. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Beat in pumpkin. …

Rating: 4.2/5(5)
Estimated Reading Time: 40 secs
Servings: 2
Total Time: 1 hr 15 mins
1. In a large bowl, cream butter and sugar until light and fluffy.
2. Beat in eggs. Combine dry ingredients; gradually stir into creamed mixture just until moistened.
3. Beat in pumpkin. , Transfer to two greased 9x5-in. loaf pans.
4. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean.

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1 hours ago Instructions Checklist. Step 1. Preheat oven to 350 degrees. Butter two 8 1/2-by-4 1/2-inch loaf pans. In a large bowl, whisk together flour, baking …

Rating: 3.1/5(29)
Total Time: 1 hr 20 mins
1. Preheat oven to 350 degrees. Butter two 8 1/2-by-4 1/2-inch loaf pans. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
2. Combine pumpkin puree and sugars in a mixing bowl and beat with an electric mixer until combined, 2 to 3 minutes. Add eggs and melted butter and beat to combine, scraping down sides of bowl as needed. With mixer on low, add flour mixture in two batches, alternating with the buttermilk and beginning and ending with the flour; beat to combine.
3. Divide batter between prepared pans; smooth tops. Bake, rotating once, until a cake tester inserted in center comes out clean, 70 to 80 minutes for large loaves, 45 minutes for small. Transfer to wire rack to cool 10 minutes. Turn out of pans, re-invert onto wire rack, and cool completely.

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9 hours ago Gluten Free Pumpkin Carrot Muffins with Dairy Free Cashew Cream Cheese Frosting. Prep: 10 min, Cook: 25 min. Easy. SAVED. SAVE. Icon / Save Heart / Empty.

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2 hours ago In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. In a large bowl, whisk the sugar and oil together. Whisk the eggs, …

Rating: 5/5(9)
Total Time: 1 hr 10 mins
Category: Bread
Calories: 331 per serving
1. Preheat the oven to 350°F. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess.
2. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt.
3. In a large bowl, whisk the sugar and oil together. Whisk the eggs, one at a time, into the sugar mixture until light and creamy. Add the pumpkin, water, and vanilla extract and whisk until smooth. Add the flour mixture to the bowl. Whisk the flour into the batter about 28-30 times around the bowl or just until incorporated. Pour into the prepared pan and bake for 55-65 minutes or until a cake tester comes out clean and the edges of the bread pulls away from the pan. Cool the cake in the pan for 10 minutes. Run a knife around the edges of the pan then turn the bread out and cool on a cooking rack.
4. Serve warm or at room temperature. Store in an airtight container lined with a paper towel to absorb the moisture, or wrap tightly in foil or plastic wrap. The bread will last for 3 days or can be frozen for up to 3 months.

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2 hours ago Pumpkin may be synonymous with pie, but this orange-hued squash is a fantastic ingredient for baked goods, too; use in everything from muffins to breads, such as the test kitchen's favorite Pumpkin-Orange Bread, which is shown here.Unlike pie, the recipes in this collection can serve triple duty as breakfast, snack, or dessert, and they're not complicated to …

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4 hours ago In another bowl mix flour, baking soda, baking powder, salt, nutmeg, cinnamon and pumpkin pie spice. Combine wet ingredients with dry …

Rating: 5/5(37)
Total Time: 1 hr 15 mins
Category: Quick Breads
Calories: 424 per serving
1. In a medium size bowl beat eggs and mix with sugar, oil, water and pumpkin.
2. In another bowl mix flour, baking soda, baking powder, salt, nutmeg, cinnamon and pumpkin pie spice. Combine wet ingredients with dry ingredients only until just blended. Do NOT overmix.
3. Pour into a greased and floured loaf pan. This bread fits perfectly in an 8.5 x 4.5 loaf pan. Bake in a 325 degree oven for 50 to 60 minutes.
4. For topping: In a small saucepan mix butter, brown sugar and milk. Boil only 2 1/2 minutes while stirring constantly. Immediately drizzle on top of loaf. Sprinkle with chopped pecans and press pecans lightly into topping.

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2 hours ago Pumpkin bread needs no bells and whistles. In fact, we'd argue that the simpler the pumpkin bread, the better it's probably going to be.With this philosophy in mind, we give …

Rating: 5/5(1)
Total Time: 1 hr
1. Preheat oven to 350°F. Grease and line 2 standard-size loaf pans with parchment paper; set aside. In a bowl, whisk together flour, baking powder, salt, baking soda, cinnamon, ginger, nutmeg, and cloves.
2. In another bowl, whisk together melted butter, coconut oil, sugar, eggs, and pumpkin until mixture is homogenous. Add dry ingredients, and mix until incorporated and no pockets of flour remain. Divide batter evenly between prepared loaf pans.
3. Bake until the top has browned and a toothpick inserted into the center comes out clean, about 50 minutes. Allow to cool completely in pan before removing and slicing.

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4 hours ago Pumpkin Bread French Toast with Cottage Cheese and Syrup Kooking. cottage cheese, salt, cinnamon, syrup, butter, brown sugar, flour and 8 more. Pumpkin Bread Ducks 'n a Row. cinnamon, pumpkin, salad oil, brown …

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6 hours ago In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine. Mix in the chips and nuts, …

Rating: 4.6/5(300)
Total Time: 1 hr 10 mins
Servings: 2
Calories: 240 per serving
1. Preheat the oven to 350°F. Lightly grease two 8 1/2" x 4 1/2" loaf pans (if you're making the plain version of the bread); two 9" x 5" loaf pans (if you're adding chocolate chips and nuts); or one of each, if you're making one plain loaf, and one loaf with chips and nuts., In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water., Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine., Mix in the chips and nuts, if you're using them.
2. To make one loaf with chips/nuts, one loaf without, divide the batter in half.
3. Leave one half plain, and add 3/4 cup chips and 1/2 cup nuts to the other half., Spoon the batter into the prepared pans.
4. Sprinkle the tops of the loaves with coarse sparkling sugar., Bake the bread for 60 to 80 minutes, or until a cake tester or toothpick inserted in the center of the loaf comes out clean; and that same tester inserted about 1/2" into the top of the loaf doesn't encounter any totally unbaked batter., Remove the bread from the oven, and cool it on a rack.

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4 hours ago Pumpkin Bread Recipes 74,070 Recipes. Last updated Dec 12, 2021. This search takes into account your taste preferences. 74,070 suggested recipes. Pumpkin Bread Crisco. ground cinnamon, ground allspice, ground cloves, pumpkin, Crisco® Original No-Stick Cooking Spray and 6 more. Guided.

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3 hours ago Pumpkin Bread. When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. After a week of sunken, soggy, and flavorless loaves, I finally …

Rating: 4.9/5(167)
Total Time: 1 hr 15 mins
Category: Bread
1. Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C) degrees. Lowering the oven rack prevents the top of your bread from browning too much too soon. Spray a 9×5 inch loaf pan with non-stick spray. Set aside.
2. In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt together until combined. In a medium bowl, whisk the eggs, granulated sugar, and brown sugar together until combined. Whisk in the pumpkin, oil, and orange juice. Pour these wet ingredients into the dry ingredients and gently mix together using a rubber spatula or a wooden spoon. There will be a few lumps. Do not overmix. Gently fold in the chocolate chips.
3. Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, making sure to loosely cover the bread with aluminum foil halfway through to prevent the top from getting too brown. The bread is done when a toothpick inserted in the center comes out clean with only a few small moist crumbs. This may be before or after 60-65 minutes depending on your oven, so begin checking every 5 minutes at the 55 minute mark or so.
4. Allow the bread to cool completely in the pan on a wire rack before removing and slicing. Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to about 10 days.

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3 hours ago In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside. In a large bowl of an electric …

Cuisine: American
Total Time: 1 hr 30 mins
Category: Breads
Calories: 166 per serving
1. Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy).
2. In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.
3. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy and curdled at this point -- that's okay.
4. Add the flour mixture and mix on low speed until combined.

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2 hours ago Butter the insides of a 4x8-inch loaf pan. Whisk together the flour, salt, baking soda, ground ginger, cinnamon, nutmeg, and allspice in a large …

Rating: 4.9/5(37)
Calories: 304 per serving

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6 hours ago Cooking recipes from A to Z ; Old Pumpkin Bread! from "The Freshman Cook" and its similar cooking recipes; Old Pumpkin Bread! Tags: Bread, Pumpkin, Pomfret fry, Eggless. Learn to cook and bake with step by step tutorials and photos. Source: The Freshman Cook. See the recipe on the author's website. Partager.

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7 hours ago Pumpkin Bread. Rating: 3.56 stars. 6. Canned pumpkin puree and whole-wheat flour come together in this healthy homemade pumpkin bread. The canned pumpkin helps keep the bread moist and tender. If you like the flavor of pumpkin pie spice, feel free to add a pinch or two to season the bread. By Patsy Jamieson.

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4 hours ago Our pumpkin bread recipes include everything from the usual suspects like cinnamon and nuts to unexpected ingredients like beer. Embrace fall flavor all season long with these easy pumpkin bread recipes for any and every occasion—from Halloween to football parties to Thanksgiving. Start Slideshow.

Estimated Reading Time: 5 mins

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1 hours ago Coat a 9-by-5-inch loaf pan using nonstick spray or coconut oil. In a large bowl, whisk together flour, baking soda, pumpkin pie spice, cinnamon, nutmeg, cloves, salt, and organic veggies+. In a separate large bowl, mix together the pumpkin puree, coconut oil, eggs, and maple syrup with a wooden spoon.

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9 hours ago Preheat the oven to 350°. Butter a 9-by-5-inch loaf pan and line the bottom with wax paper. In a bowl, sift together the flour, cinnamon, baking soda, salt, ginger, nutmeg, …

Rating: 5/5
Servings: 1
1. Preheat the oven to 350°. Butter a 9-by-5-inch loaf pan and line the bottom with wax paper. In a bowl, sift together the flour, cinnamon, baking soda, salt, ginger, nutmeg, cloves and baking powder.
2. In a large bowl, beat the butter until creamy. Gradually add the sugar and beat for 4 minutes. Beat in the eggs, 1 at a time, then beat in the pumpkin puree. Stir the vanilla into the milk. Beat in the dry ingredients in 3 additions at low speed, alternating with the milk mixture.
3. Spread the batter in the prepared pan. Bake for about 1 hour, or until a toothpick inserted in the center comes out clean. Let the loaf cool in the pan for 10 minutes, then turn it out onto a rack to cool.

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3 hours ago Mix dry ingredients with the oil and pumpkin, stirring until well combined. Add eggs, one at a time, blending thoroughly. Pour into two greased and floured 9 1/2 x 5 1/4-inch loaf pans. Bake at 350°F for 50 to 60 minutes or until tester comes out clean. Cool for 5 minutes. Remove from pans. Place on wire rack to cool. Makes 2 loaves; 16 servings.

Rating: 4.9/5(74)

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3 hours ago Heat oven to 350. in a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs. Beat until well mixed. Measure the flour, baking …

Rating: 5/5(350)
Total Time: 1 hr 30 mins
Category: Quick Breads
Calories: 260 per serving
1. Heat oven to 350.
2. in a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs.
3. Beat until well mixed.
4. Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined.

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9 hours ago Instructions. Preheat oven to 375*F. Grease a 9x5 baking loaf pan and line with parchment paper (where it hangs over the edges) for easy bread removal. Set aside. In a …

Reviews: 55
Calories: 313 per serving
Category: Pumpkin
1. Preheat oven to 375*F. Grease a 9x5 baking loaf pan and line with parchment paper (where it hangs over the edges) for easy bread removal. Set aside.
2. In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.
3. In large bowl, whisk together pumpkin, sugar and brown sugar.
4. Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps.

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3 hours ago Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x5-inch loaf pan with cooking spray; set aside. Place the sugar, pumpkin purée, oil, and eggs in a large bowl and whisk until smooth and combined. Add the …

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3 hours ago Divide the batter evenly between the two loaf pans and bake for 60 to 70 minutes, or until a toothpick inserted in the middle comes out clean. 9. …

Reviews: 15
Calories: 242 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Grease two 9×5 loaf pans very well with non stick baking spray.
2. 2. In a medium size bowl, combine the flour, baking soda, baking powder and spices. Whisk together to combine, then set aside.
3. 3. In a large mixer bowl, combine the butter and sugar and mix just until combined.
4. 4. Add the eggs one at a time, mixing until well combined after each addition.

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6 hours ago 4. Add the pumpkin puree and mix until combined. Add the eggs, one at a time, and mix until just incorporated. Mixing on low speed, slowly add the flour mixture and 2/3 cup water and mix until

Rating: 3.7/5(129)
Servings: 1

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9 hours ago Butter and lightly dust with flour, two 8 1/2"x4 1/2" bread pans. In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp …

Rating: 4.9/5(52)
Total Time: 1 hr
Category: Easy
Calories: 164 per serving
1. Preheat oven to 350˚F. Butter and lightly dust with flour, two 8 1/2"x4 1/2" bread pans.
2. In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, and 2 tsp cinnamon.
3. In a second medium mixing bowl, whisk together the wet ingredients: 3 room temp eggs, 1 cup oil, and pumpkin puree.
4. Pour wet ingredients over dry ingredients then whisk together until smooth. Divide evenly between 2 prepared bread pans and bake at 350˚F for 45-55 minutes*, or until a toothpick comes out clean (my oven took 50 min). Let cool in the pans for 10-15 minutes then transfer to a wire rack to fully cool.

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3 hours ago The Best Homemade Pumpkin Bread Recipe This amazing Pumpkin bread recipe is incredibly easy to make and is loaded with chocolate chips and walnuts making it light, fluffy, and delicious! Pumpkin bread is a simple quick bread recipe that consists of a standard wet to dry ingredient mix that is mixed with pureed pumpkin and then baked.

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5 hours ago Grease and flour two 8.5 x 4 x 2.5 inch loaf pans. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric …

Reviews: 129
Calories: 297 per serving
Category: Quick Bread
1. Preheat oven to 350°F. Grease and flour two 8.5 x 4 x 2.5 inch loaf pans.
2. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended.
3. In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until combined.
4. Stir the dry ingredients into the pumpkin mixture until just blended. Pour batter into the prepared pans.

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9 hours ago For this pumpkin bread recipe, you will need 1 cup, a 15 oz can will be enough. For this recipe, I use cinnamon, nutmeg, ginger, and cloves. They all come together to create …

Rating: 4.7/5(20)
Total Time: 1 hr
Category: Snack
Calories: 189 per serving
1. Preheat oven to 350 degrees F. Grease a 8 x 4 x 3 -inch loaf pan generously with nonstick cooking spray or butter. Set aside.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
3. In a large bowl, whisk together the pumpkin, brown sugar, sugar, eggs, melted butter, oil, water, and vanilla extract.
4. Add the dry ingredients and stir until just combined. Don't over mix the batter.

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4 hours ago Lighter Pumpkin Bread Recipe by Tasty new tasty.co. In a large bowl, combine the eggs, oil, pumpkin, honey, and water, and whisk until thoroughly combined. Sprinkle the whole wheat flour, cinnamon, nutmeg, ginger, baking soda, and salt over the wet ingredients and fold until the batter is well combined. Pour the batter into a greased loaf pan

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Just Now Throw your ingredients into your slow cooker, sit back, and wait for the magic to happen. Get the recipe at Tammilee Tips. Creations by Kara. 22 of …

Estimated Reading Time: 5 mins

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7 hours ago Pumpkin Praline Bread Pudding happy cook. 3 hours ago Instructions First, preheat the oven to 350 degrees F. Then, spray a 9 x 13 baking dish with cooking spray and place pieces of torn bread in the dish. In a large bowl, whisk together the heavy cream, half and half, pumpkin, sugar, melted butter, eggs, vanilla and pumpkin pie spices. Slowly pour the dough over the pieces of …

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2 hours ago How to Make Easy Pumpkin Bread: Prepare: Preheat the oven to 350 degrees. Take a 9×5 loaf pan and line it with parchment paper and spray with non stick spray. Wet …

Reviews: 8
Category: Appetizer, Bread, Breakfast, Side Dish
Cuisine: American
Total Time: 55 mins
1. Preheat the oven to the 350 degrees. Line a 9x5 inch loaf pan with parchment and spray with non stick spray. In a medium sized bowl beat the melted butter and sugar together. Add eggs, pumpkin puree, sour cream, and vanilla and beat until combined.
2. In a small bowl whisk together flour, cinnamon, nutmeg, cloves, baking soda and baking powder. Add the dry ingredients to the wet ingredients and stir until combined. Pour into the prepared loaf pan.
3. Bake for 45-60 minutes or until a toothpick inserted comes clean.

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5 hours ago Bread pan: Pumpkin bread is best cooked in a lightly colored aluminum bread loaf pan. This recipe looks prettiest baked in a 8.5 x 4.5 inch bread pan , but a 9×5 inch pan …

Rating: 5/5(93)
Calories: 241 per serving
Category: Breakfast, Dessert, Snack
1. Grease and flour two 9x5 in loaf pans. (I also like to line the bottom of the pans with wax or parchment paper.) Preheat oven to 350 degrees F.
2. Add the sugar and butter to a mixing bowl and beat them with an electric mixer until well combined. Add eggs, pumpkin and vanilla and mix to combine.
3. In a separate bowl mix together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
4. Alternately add flour mixture, then milk to pumpkin mixture, starting and ending with flour. Fold in chocolate chips at the end.

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6 hours ago How to Make Pumpkin Bread. Prep: Preheat the oven to 350°F. Prepare a loaf pan. Spray with cooking spray and line the bottom and sides with parchment paper. Beat the …

Rating: 5/5(2)
Total Time: 55 mins
Category: Bread
Calories: 275 per serving
1. . Prepare a loaf pan. Spray with cooking spray and line the bottom and sides with parchment paper.
2. Combine the oil, butter, egg, milk and vanilla extract and beat together until well combined. Then add the pumpkin puree and continue mixing until well combined.
3. First add the brown sugar and continue beating until well combined. Then beat in the spices: cinnamon, pumpkin spice and nutmeg. Add the remaining dry ingredients: flour, baking soda and salt and beat just until the flour is incorporated. Use a spatula to mix the batter, ensuring all ingredients are well combined.
4. Pour the batter in the prepared pan. Bae at 350°F for 45-50 minutes on the middle rack of the oven or until a toothpick inserted in the center of the loaf comes out clean. Cool for at least 1 hour before slicing.

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4 hours ago Prepare oven and bread pan. Heat oven to 350°F. Line a 9 x 5-inch bread pan with parchment or mist with cooking spray.; Mix the dry ingredients. In a medium mixing bowl, …

Rating: 4.9/5(17)
Estimated Reading Time: 6 mins
Servings: 12-16
Total Time: 1 hr 15 mins
1. Heat oven to 350°F. Line a 9 x 5-inch bread pan with parchment or mist with cooking spray.
2. In a medium mixing bowl, whisk together the flour, pumpkin pie spice, baking soda, cinnamon, baking powder and salt until combined. Set aside.
3. In a separate large mixing bowl, whisk together the granulated sugar, brown sugar and melted butter until evenly combined. Add in the pumpkin purée, eggs and vanilla and stir until evenly combined.
4. Add the dry ingredients to the wet ingredients and stir until they are just combined and no dry streaks remain. (Try to avoid over-mixing!)

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9 hours ago Pumpkin Bread Recipe Ingredients. All Purpose Flour – All purpose flour, no need to sift. Salt – A hint of salt brings out the flavors of the other ingredients. Baking Soda – …

Ratings: 1
Calories: 488 per serving
Category: Bread, Breakfast, Brunch, Snack
1. Preheat oven to 325° F. Grease loaf pan / pans using baking spray.
2. In a saucepan over medium heat, melt butter. Swirl (don't stir) until it is slightly brown in color and has a nutty aroma. Set aside and allow to cool.
3. In medium mixing bowl, combine flour, salt, baking soda, baking powder, cinnamon, cloves and nutmeg. Set aside.
4. In large mixing bowl or stand mixer, combine sugar, brown sugar and brown (or melted) butter.

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4 hours ago Perfect after dinner desert. recipe Pumpkin Banana Mousse Tart. Maria Tarzana, CA 12-01 I took Ina's bread pudding, a deep dish apple pie, and this mousse tart. Food Network invites you to try this Irish Soda Bread recipe from Ina Garten.

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Just Now Preheat oven to 350 degrees. Prepare two 5x9x3 inch loaf pans with non-stick spray, set aside. In a large mixing bowl combine pumpkin, oil, eggs and water. Mix in dry …

Ratings: 31
Calories: 393 per serving
Category: Dessert, Snack
1. Preheat oven to 350 degrees. Prepare two 5x9x3 inch loaf pans with non-stick spray, set aside.
2. In a large mixing bowl combine pumpkin, oil, eggs and water. Mix in dry ingredients. Mix until combined. Spoon into loaf pans.
3. Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean.
4. Cool for 10 minutes and remove from pan to wire rack.

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3 hours ago This pumpkin bread is easy to prepare in the bread machine on the cake cycle and is an ideal recipe to make during fall. Tvirbickis / getty images there’s something so unfussy about using a bread machine, even for something as straightforwa.

Rating: 4.6/5(629.2K)

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3 hours ago Preheat the oven to 350 degrees F, and mist a 5-cup loaf pan with non-stick spray. Place the flour, brown sugar, cinnamon, baking soda, salt, …

Rating: 5/5(1)
Calories: 249 per serving
Category: Breakfast, Brunch, Dessert, Snack
1. Preheat the oven to 350 degrees F, and mist a 5-cup loaf pan with non-stick spray.
2. Place the flour, brown sugar, cinnamon, baking soda, salt, nutmeg, and cloves in a large mixing bowl and whisk to combine.
3. Place the pumpkin, butter, eggs, Greek yogurt, milk, and vanilla in a smaller bowl and whisk to combine.
4. Add the pumpkin mixture to the flour mixture, and fold together until just barely combined.

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Frequently Asked Questions

How do you make pumpkin bread with fresh pumpkin?

Directions Preheat oven to 350°F Spray standard size loaf pan with cooking spray. Combine sugars, pumpkin, oil, vanilla extract, water, and eggs. Sift together dry ingredients. Pour into prepared baking dish. Bake at 350°F for 1 hour 15 minutes. •Options: BUNDT: Double recipe. MUFFINS: Recipe makes 18 muffins.

What are some recipes for pumpkin bread?

Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.

What are the ingredients of pumpkin bread?

Directions for: Pumpkin Bread Recipe with Canned Pumpkin Combine the flour, sugar, baking soda cinnamon, salt, baking powder, nutmeg and cloves in a large small bowl. whisk the eggs, pumpkin, oil, and water in a small bowl, . Stir into dry ingredients in large bowl just until moistened. Fold in the walnuts or pecans, which ever you prefer.

What can i do with leftover pumpkin bread?

Directions Heat oven to 350 degrees In a large mixing bowl, combine pumpkin, eggs, sugar and water. In a separate bowl, combine flour, baking soda, cinnamon, cloves, allspice, ginger and baking powder. Add the dry ingredients to the pumpkin mixture, beating until smooth. Place the batter into a greased loaf pan. Bake for 60 minutes, or until done.

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