Pumpkin Bread Recipes

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Pumpkin Bread Recipes Allrecipes

1 hours ago Pumpkin Bread with Raisins and Pecans. Rating: 5 stars. 2. Orange juice adds a subtle zest to this moist and delicious pumpkin bread. You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to …

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Pumpkin Bread Recipes BettyCrocker.com

9 hours ago Pumpkin Bread Recipes. You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. A loaf fresh from the oven is sure to fill your home with the …

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Pumpkin Bread Recipe: How to Make It Taste of Home

Just Now Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. Pour into a greased 9x5-in. loaf pan. Bake …

Rating: 5/5(164)
Calories: 221 per serving
Total Time: 1 hr 20 mins
1. Preheat oven to 350°. Combine first 8 ingredients.
2. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened.
3. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan.
4. Bake until a toothpick inserted in center comes out clean, 65-70 minutes.

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Epic Pumpkin Breads Allrecipes

2 hours ago This top-rated pumpkin bread recipe has earned 7,000+ 5-star reviews. Yes, it's that good. You can bake it into a large loaf, mini loaves, or …

Estimated Reading Time: 3 mins

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Easy Pumpkin Bread King Arthur Baking

6 hours ago In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine. …

Rating: 4.6/5(300)
Total Time: 1 hr 10 mins
Servings: 2
Calories: 240 per serving
1. Preheat the oven to 350°F. Lightly grease two 8 1/2" x 4 1/2" loaf pans (if you're making the plain version of the bread); two 9" x 5" loaf pans (if you're adding chocolate chips and nuts); or one of each, if you're making one plain loaf, and one loaf with chips and nuts., In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water., Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine., Mix in the chips and nuts, if you're using them.
2. To make one loaf with chips/nuts, one loaf without, divide the batter in half.
3. Leave one half plain, and add 3/4 cup chips and 1/2 cup nuts to the other half., Spoon the batter into the prepared pans.
4. Sprinkle the tops of the loaves with coarse sparkling sugar., Bake the bread for 60 to 80 minutes, or until a cake tester or toothpick inserted in the center of the loaf comes out clean; and that same tester inserted about 1/2" into the top of the loaf doesn't encounter any totally unbaked batter., Remove the bread from the oven, and cool it on a rack.

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10 Best Pumpkin Bread with Canned Pumpkin Recipes …

4 hours ago Pumpkin Bread with Canned Pumpkin Recipes 150,997 Recipes. Last updated Oct 09, 2021. This search takes into account your taste preferences. 150,997 suggested recipes. Pumpkin Bread Crisco. large eggs, ground …

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Pumpkin Bread Recipe Southern Living

2 hours ago Pumpkin bread needs no bells and whistles. In fact, we'd argue that the simpler the pumpkin bread, the better it's probably going to be.With this philosophy in mind, we give you a recipe for pumpkin bread

Total Time: 1 hr
1. Preheat oven to 350°F. Grease and line 2 standard-size loaf pans with parchment paper; set aside. In a bowl, whisk together flour, baking powder, salt, baking soda, cinnamon, ginger, nutmeg, and cloves.
2. In another bowl, whisk together melted butter, coconut oil, sugar, eggs, and pumpkin until mixture is homogenous. Add dry ingredients, and mix until incorporated and no pockets of flour remain. Divide batter evenly between prepared loaf pans.
3. Bake until the top has browned and a toothpick inserted into the center comes out clean, about 50 minutes. Allow to cool completely in pan before removing and slicing.

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Pumpkin Bread Once Upon a Chef

3 hours ago Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking …

Cuisine: American
Total Time: 1 hr 30 mins
Category: Breads
Calories: 166 per serving
1. Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy).
2. In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.
3. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy and curdled at this point -- that's okay.
4. Add the flour mixture and mix on low speed until combined.

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THE BEST Pumpkin Bread (Simple + Perfectly Moist

2 hours ago 1 teaspoon vanilla extract. Instructions. Preheat the oven to 350°F. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking …

Rating: 5/5(9)
Total Time: 1 hr 10 mins
Category: Bread
Calories: 331 per serving
1. Preheat the oven to 350°F. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess.
2. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt.
3. In a large bowl, whisk the sugar and oil together. Whisk the eggs, one at a time, into the sugar mixture until light and creamy. Add the pumpkin, water, and vanilla extract and whisk until smooth. Add the flour mixture to the bowl. Whisk the flour into the batter about 28-30 times around the bowl or just until incorporated. Pour into the prepared pan and bake for 55-65 minutes or until a cake tester comes out clean and the edges of the bread pulls away from the pan. Cool the cake in the pan for 10 minutes. Run a knife around the edges of the pan then turn the bread out and cool on a cooking rack.
4. Serve warm or at room temperature. Store in an airtight container lined with a paper towel to absorb the moisture, or wrap tightly in foil or plastic wrap. The bread will last for 3 days or can be frozen for up to 3 months.

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Pumpkin Bread Recipes LIBBY'S® Very Best Baking

9 hours ago Icon / Save Heart / Empty. BestLife™ Pumpkin Spice Muffins. 30 minutes. Intermediate. SAVED. SAVE. Icon / Save Heart / Empty. Chocolate Chip Pumpkin Bread. 80 minutes.

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Our Best Pumpkin Bread Recipes Martha Stewart

2 hours ago Pumpkin may be synonymous with pie, but this orange-hued squash is a fantastic ingredient for baked goods, too; use in everything from muffins to breads, such as the test kitchen's favorite Pumpkin-Orange Bread, which is shown here.Unlike pie, the recipes

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Very Moist Pumpkin Bread Recipe How to Make …

4 hours ago Pour into a greased and floured loaf pan. This bread fits perfectly in an 8.5 x 4.5 loaf pan. Bake in a 325 degree oven for 50 to 60 minutes. For …

Rating: 5/5(37)
Total Time: 1 hr 15 mins
Category: Quick Breads
Calories: 424 per serving
1. In a medium size bowl beat eggs and mix with sugar, oil, water and pumpkin.
2. In another bowl mix flour, baking soda, baking powder, salt, nutmeg, cinnamon and pumpkin pie spice. Combine wet ingredients with dry ingredients only until just blended. Do NOT overmix.
3. Pour into a greased and floured loaf pan. This bread fits perfectly in an 8.5 x 4.5 loaf pan. Bake in a 325 degree oven for 50 to 60 minutes.
4. For topping: In a small saucepan mix butter, brown sugar and milk. Boil only 2 1/2 minutes while stirring constantly. Immediately drizzle on top of loaf. Sprinkle with chopped pecans and press pecans lightly into topping.

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Moist Pumpkin Bread Recipe: How to Make It Taste of …

6 hours ago In a large bowl, combine the dry ingredients. In another bowl, whisk the eggs, pumpkin, oil and water. Stir into dry ingredients just until moistened. Pour into …

Rating: 5/5(13)
Calories: 122 per serving
Total Time: 1 hr
1. In a large bowl, combine the dry ingredients.
2. In another bowl, whisk the eggs, pumpkin, oil and water.
3. Stir into dry ingredients just until moistened.
4. Pour into three greased 8x4-in. loaf pans., Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean.

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Pumpkin Bread Recipe Simply Recipes

2 hours ago Butter the insides of a 4x8-inch loaf pan. Whisk together the flour, salt, baking soda, ground ginger, cinnamon, nutmeg, and allspice in a large bowl. Mix together pumpkin

Rating: 4.9/5(37)
Calories: 304 per serving

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Pumpkin Bread Recipe Alton Brown Food Network

6 hours ago Preheat the oven to 325 degrees F. Sift the flour, cinnamon, baking soda, baking powder, and salt together. In a separate bowl, mix the sugar, …

Reviews: 280
Difficulty: Easy
Category: Dessert
Steps: 4

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Pumpkin Bread Recipe Martha Stewart

1 hours ago Directions. Preheat oven to 350 degrees. Butter two 8 1/2-by-4 1/2-inch loaf pans. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. Combine pumpkin

Rating: 3.1/5(29)
Total Time: 1 hr 20 mins
1. Preheat oven to 350 degrees. Butter two 8 1/2-by-4 1/2-inch loaf pans. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
2. Combine pumpkin puree and sugars in a mixing bowl and beat with an electric mixer until combined, 2 to 3 minutes. Add eggs and melted butter and beat to combine, scraping down sides of bowl as needed. With mixer on low, add flour mixture in two batches, alternating with the buttermilk and beginning and ending with the flour; beat to combine.
3. Divide batter between prepared pans; smooth tops. Bake, rotating once, until a cake tester inserted in center comes out clean, 70 to 80 minutes for large loaves, 45 minutes for small. Transfer to wire rack to cool 10 minutes. Turn out of pans, re-invert onto wire rack, and cool completely.

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Libby's Pumpkin Bread Recipe Cooks.com

3 hours ago 3 1/2 c. all-purpose flour 1/4 tsp. baking powder 2 tsp. baking soda 1 1/2 tsp. salt 1 tsp. each nutmeg, cloves, cinnamon 1 1/2 c. each granulated sugar and packed brown sugar

Rating: 4.9/5(74)

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Perfect Pumpkin Bread Recipe Gimme Some Oven

4 hours ago Prepare oven and bread pan. Heat oven to 350°F. Line a 9 x 5-inch bread pan with parchment or mist with cooking spray.; Mix the dry ingredients. In a medium mixing bowl, whisk together the flour, pumpkin

Rating: 4.9/5(17)
Estimated Reading Time: 6 mins
Servings: 12-16
Total Time: 1 hr 15 mins
1. Heat oven to 350°F. Line a 9 x 5-inch bread pan with parchment or mist with cooking spray.
2. In a medium mixing bowl, whisk together the flour, pumpkin pie spice, baking soda, cinnamon, baking powder and salt until combined. Set aside.
3. In a separate large mixing bowl, whisk together the granulated sugar, brown sugar and melted butter until evenly combined. Add in the pumpkin purée, eggs and vanilla and stir until evenly combined.
4. Add the dry ingredients to the wet ingredients and stir until they are just combined and no dry streaks remain. (Try to avoid over-mixing!)

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Pumpkin Banana Bread The Pioneer Woman – Recipes

1 hours ago Preheat oven to 350ºF. Grease two loaf pans, (8x4 or 9x5). Whisk flour, baking soda, salt, baking powder, and spices together. In another bowl, beat sugars, oil, and eggs until combined. Add pumpkin

Rating: 5/5(2)
Category: Baking, Breakfast, Snack
Servings: 16
Total Time: 1 hr 5 mins
1. Preheat oven to 350ºF. Grease two loaf pans, (8x4 or 9x5).
2. Whisk flour, baking soda, salt, baking powder, and spices together.
3. In another bowl, beat sugars, oil, and eggs until combined.
4. Add pumpkin and banana; mix well. Stir in flour mixture.

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The Best Pumpkin Bread Easy Starbucks Copycat Recipe!

9 hours ago Instructions. Preheat oven to 375*F. Grease a 9x5 baking loaf pan and line with parchment paper (where it hangs over the edges) for easy bread removal. Set aside. In a medium bowl, whisk flour, pumpkin

Reviews: 55
Calories: 313 per serving
Category: Pumpkin
1. Preheat oven to 375*F. Grease a 9x5 baking loaf pan and line with parchment paper (where it hangs over the edges) for easy bread removal. Set aside.
2. In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.
3. In large bowl, whisk together pumpkin, sugar and brown sugar.
4. Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps.

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The Best Pumpkin Bread Recipe & The Secret To Keeping It Moist

9 hours ago The first step in making this pumpkin bread recipe is to pre-heat the oven and prepare a 9×4″ loaf pan. Grease or spray the pan with non-stick spray and set aside. If you prefer, you can line the loaf pan with parchment paper or use a silicone bread loaf pan instead of the non-stick spray.

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Pumpkin Bread (No Mixer!) Sally's Baking Addiction

3 hours ago Pumpkin Bread. When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. After a week of sunken, soggy, and flavorless loaves, I finally mastered what ingredients and how much of each to use- and the result is absolute perfection.. Pumpkin: There’s a lot of pumpkin in this recipe

Rating: 4.9/5(167)
Total Time: 1 hr 15 mins
Category: Bread
1. Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C) degrees. Lowering the oven rack prevents the top of your bread from browning too much too soon. Spray a 9×5 inch loaf pan with non-stick spray. Set aside.
2. In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt together until combined. In a medium bowl, whisk the eggs, granulated sugar, and brown sugar together until combined. Whisk in the pumpkin, oil, and orange juice. Pour these wet ingredients into the dry ingredients and gently mix together using a rubber spatula or a wooden spoon. There will be a few lumps. Do not overmix. Gently fold in the chocolate chips.
3. Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, making sure to loosely cover the bread with aluminum foil halfway through to prevent the top from getting too brown. The bread is done when a toothpick inserted in the center comes out clean with only a few small moist crumbs. This may be before or after 60-65 minutes depending on your oven, so begin checking every 5 minutes at the 55 minute mark or so.
4. Allow the bread to cool completely in the pan on a wire rack before removing and slicing. Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to about 10 days.

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Classic Pumpkin Bread Lauren's Latest

Just Now 2 days ago · Preheat oven to 350 degrees. Line a light-colored loaf pan (8 1/2" x 4 1/2" x 2 3/4” high) with parchment paper then grease with nonstick cooking spray. Set aside. In a large bowl, mix oil, butter, and sugars until well combined. Stir in eggs, vanilla, and pumpkin until smooth.

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Healthy Pumpkin Bread Recipes & Easy Ideas Cooking …

Just Now View Recipe: Pecan-Topped Pumpkin Bread This much-loved recipe was the subject of a recipe makeover that earned rave reviews. With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe.

Estimated Reading Time: 4 mins

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Classic Pumpkin Bread LIBBY'S® Baking and Savory …

8 hours ago Set aside. Step 2. In a medium bowl, stir together flour, spices, baking soda, baking powder and salt; set aside. In a large bowl, combine vegetable oil, eggs and sugar. Stir in pumpkin. Then add flour mixture alternating with the water in two installments. Step 3. Pour bread mixture into prepared pan. Bake for 60-70 minutes or until bread

Servings: 12
Total Time: 1 hr 20 mins
Category: QUICK BREADS

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The Best Pumpkin Bread Recipe Easy Homemade …

3 hours ago In a large mixer bowl, combine the butter and sugar and mix just until combined. 4. Add the eggs one at a time, mixing until well combined after each addition. 5. Turn the mixer to medium speed and beat until light and fluffy, 2-3 minutes. 6 Add the pumpkin

Rating: 4.9/5(15)
Calories: 242 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Grease two 9×5 loaf pans very well with non stick baking spray.
2. 2. In a medium size bowl, combine the flour, baking soda, baking powder and spices. Whisk together to combine, then set aside.
3. 3. In a large mixer bowl, combine the butter and sugar and mix just until combined.
4. 4. Add the eggs one at a time, mixing until well combined after each addition.

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Easy Pumpkin Bread Recipe {Better than Starbucks} Tastes

Just Now Moist Pumpkin Bread. We believe this is the best pumpkin bread recipe. It is so moist, rich, and pumpkin-y.Even on the second, third, and fourth day (if it makes it that long), …

Rating: 4.9/5(11)
Calories: 176 per serving
Category: Bread
1. In a medium-size bowl, mix together the oil, sugar, eggs, vanilla and pumpkin in a bowl. Set aside.
2. In a separate bowl, mix together the flour, salt, baking soda, baking powder, cinnamon and pumpkin pie spice.
3. Add the wet ingredients to the dry ingredients and mix just until combined. Do not overmix.
4. Grease and flour two 9x5 loaf pans. Divide the batter between the two pans.

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Perfect Pumpkin Bread Recipe Julie Blanner

9 hours ago Pumpkin Bread Recipe Ingredients. All Purpose Flour – All purpose flour, no need to sift. Salt – A hint of salt brings out the flavors of the other ingredients. Baking Soda – One of two leavening agents in this bread to ensure it rises beautifully. Baking Powder –The leavening agent for this quick bread recipe

Ratings: 1
Calories: 488 per serving
Category: Bread, Breakfast, Brunch, Snack
1. Preheat oven to 325° F. Grease loaf pan / pans using baking spray.
2. In a saucepan over medium heat, melt butter. Swirl (don't stir) until it is slightly brown in color and has a nutty aroma. Set aside and allow to cool.
3. In medium mixing bowl, combine flour, salt, baking soda, baking powder, cinnamon, cloves and nutmeg. Set aside.
4. In large mixing bowl or stand mixer, combine sugar, brown sugar and brown (or melted) butter.

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Pumpkin Bread Food.com Recipes, Food Ideas And …

3 hours ago Heat oven to 350. in a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs. Beat until well mixed. Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined. Slowly add the dry ingredients to the pumpkin

Rating: 5/5(350)
Total Time: 1 hr 30 mins
Category: Quick Breads
Calories: 260 per serving
1. Heat oven to 350.
2. in a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs.
3. Beat until well mixed.
4. Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined.

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I made pumpkin bread using 3 recipes from celebrity chefs

4 hours ago Hall's recipe for pumpkin spoon bread had the most involved process out of all the recipes. Carla Hall's recipe requires butter, milk, buttermilk, cornmeal, eggs, and roasted pumpkin. Paige Bennett. Spoon bread is similar to a soufflé and cornbread, so I was excited to try Hall's recipe for a pumpkin-flavored one.

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Pumpkin bread – smitten kitchen

9 hours ago I’ve made lots of pumpkin bread recipes but this was by far the best. Rotated 1/2 way through baking – it rose evenly (70 mins.). It was tall and crispy on the outside, soft on the inside; really delicious. Probably used 1-1/3 c sugar and only a small amount of topping; was not too sweet but sweet enough with excellent pumpkin

Servings: 8
Total Time: 1 hr 30 mins

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The BEST Pumpkin Bread Tastes Better From Scratch

5 hours ago How to make Pumpkin Bread: 1. Cream together sugar and butter in a large bowl until smooth and creamy. Add eggs, vanilla and pumpkin puree and mix until combined. 2. In …

Rating: 5/5(93)
Calories: 241 per serving
Category: Breakfast, Dessert, Snack
1. Grease and flour two 9x5 in loaf pans. (I also like to line the bottom of the pans with wax or parchment paper.) Preheat oven to 350 degrees F.
2. Add the sugar and butter to a mixing bowl and beat them with an electric mixer until well combined. Add eggs, pumpkin and vanilla and mix to combine.
3. In a separate bowl mix together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
4. Alternately add flour mixture, then milk to pumpkin mixture, starting and ending with flour. Fold in chocolate chips at the end.

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Pumpkin Bread Recipe NatashasKitchen.com

9 hours ago Butter and lightly dust with flour, two 8 1/2"x4 1/2" bread pans. In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, and 2 tsp cinnamon. In a second medium mixing bowl, whisk together the wet ingredients: 3 room temp eggs, 1 cup oil, and pumpkin

Rating: 4.9/5(52)
Total Time: 1 hr
Category: Easy
Calories: 164 per serving
1. Preheat oven to 350˚F. Butter and lightly dust with flour, two 8 1/2"x4 1/2" bread pans.
2. In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, and 2 tsp cinnamon.
3. In a second medium mixing bowl, whisk together the wet ingredients: 3 room temp eggs, 1 cup oil, and pumpkin puree.
4. Pour wet ingredients over dry ingredients then whisk together until smooth. Divide evenly between 2 prepared bread pans and bake at 350˚F for 45-55 minutes*, or until a toothpick comes out clean (my oven took 50 min). Let cool in the pans for 10-15 minutes then transfer to a wire rack to fully cool.

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Bread Machine Pumpkin Spice Quick Bread Recipe

3 hours ago After cooling, wrap bread tightly and store in the fridge up to a week or freeze up to 3 months. tip 2 Pumpkin pie spice can be used instead of the three spices in the recipe.

Rating: 3.5/5(56)
Category: Side Dish
Servings: 12
Total Time: 3 hrs 10 mins
1. Grease bread machine pan and kneading blade generously with shortening.
2. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
3. Select Quick Bread cycle only. After 3 minutes into cycle, open lid and carefully scrape down sides of pan. Close lid to continue with cycle.
4. Cool baked bread 10 minutes. Remove from pan to wire rack, or follow manufacturer's recommendation.

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This Pumpkin Bread Recipe Is Better than Starbucks' …

3 hours ago This copycat bread’s best quality is that it uses the full 15-ounce can of pumpkin purée, which means no measuring (just dump the whole thing into the mixing bowl) and no awkward amount of purée left over. The substantial amount of pumpkin also makes the bread

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Pumpkin Bread Recipe My Baking Addiction

5 hours ago Preheat oven to 350°F. Grease and flour two 8.5 x 4 x 2.5 inch loaf pans. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended. In a large bowl, whisk together the flour, baking soda, salt, and pumpkin

Reviews: 129
Calories: 297 per serving
Category: Quick Bread
1. Preheat oven to 350°F. Grease and flour two 8.5 x 4 x 2.5 inch loaf pans.
2. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended.
3. In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until combined.
4. Stir the dry ingredients into the pumpkin mixture until just blended. Pour batter into the prepared pans.

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Pumpkin Bread IV Recipe Allrecipes

7 hours ago Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab Your

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Seminole Pumpkin Bread Recipe Allrecipes

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Healthy Pumpkin Bread Recipes EatingWell

7 hours ago This pumpkin spice bread recipe is a snap to pull together. Pumpkin puree and maple syrup add sweetness to help cut down the amount of added sugar while ensuring this healthy loaf stays moist and tender. This easy quick bread is finished off with a sweetened cream cheese spread over the top to complement the spices.

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25+ Best Pumpkin Bread Recipes How to Make Easy …

1 hours ago Cozy, warm, and chocolate-y—all of the feelings. Get the recipe from Delish. Courtesy of Creme de la Crumb. 15 of 27. Cinnamon Streusel Pumpkin Bread. The pumpkin

Estimated Reading Time: 3 mins

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Pumpkin Bread Recipe Epicurious

6 hours ago 4. Add the pumpkin puree and mix until combined. Add the eggs, one at a time, and mix until just incorporated. Mixing on low speed, slowly add …

Rating: 3.7/5(129)
Servings: 1

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Healthy Pumpkin Bread Recipe Cookie and Kate

5 hours ago Notes. Recipe adapted from my honey whole wheat pumpkin bread and healthy banana bread. Storage suggestions: This bread is moist, so …

Rating: 4.7/5(240)
Calories: 185 per serving
Category: Quick Bread
1. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.
2. In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and whisk until blended. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.)
3. Add the pumpkin purée, milk, pumpkin spice, baking soda, vanilla and salt, and whisk to blend. Lastly, switch to a big spoon and stir in the flour, just until combined. Some lumps are ok! If you’re adding any additional mix-ins, gently fold them in now.
4. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. If you’d like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern.

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The Best Pumpkin Bread Recipe The Seasoned Mom

7 hours ago The Best Pumpkin Bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes! Enjoy a slice for breakfast, snack, or as a side dish with supper. This is a year-round family favorite! Moist Pumpkin Bread Recipe.

Reviews: 8
Category: Bread, Breakfast, Brunch, Side Dish
Cuisine: American
Total Time: 2 hrs 10 mins
1. Preheat oven to 350 degrees F.
2. In a large bowl, stir together sugar, oil and eggs. Add pumpkin and vanilla; stir to combine. Sprinkle baking soda and salt over top; stir until well blended.
3. Stir in flour, cinnamon, nutmeg, allspice, cloves and ginger; be careful not to over-mix. Fold in milk.
4. Transfer batter to a greased 8 x 4-inch loaf pan. Bake for 45-55 minutes for dark or nonstick pans or up to 60-70 minutes for glass, ceramic or light pans. The bread is done when a toothpick inserted in the center comes out clean.

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Pumpkin Bread Recipes Better Homes & Gardens

6 hours ago This classic quick bread is incredible on its own for breakfast, a snack, or dessert with a dollop of cocoa-spice frosting. Like any good homemade pumpkin bread, it's filled with canned pumpkin

Estimated Reading Time: 5 mins

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World's Best Pumpkin Bread and Muffins Recipe

9 hours ago Preheat the oven to 375 F. Grease two loaf pans or 24 muffin cups. Combine the eggs, sugar, oil, and pumpkin in a large bowl, and stir until …

Rating: 4/5(8)
Total Time: 1 hr 5 mins
Category: Breakfast, Brunch, Snack, Bread
Calories: 210 per serving

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Frequently Asked Questions

How do you make homemade pumpkin bread?

Directions Preheat oven to 350°F Spray standard size loaf pan with cooking spray. Combine sugars, pumpkin, oil, vanilla extract, water, and eggs. Sift together dry ingredients. Slowly add to pumpkin mixture and mix well. Pour into prepared baking dish. Bake at 350°F for 1 hour 15 minutes. •Options: BUNDT: Double recipe.

What are the ingredients of pumpkin bread?

As the name suggests, pumpkin puree is the star ingredient of pumpkin bread. Like other quick bread recipes, it also contains flour, baking powder, salt, sugar, eggs. Instead of oil, I use melted butter for better flavor and richness. And the secret ingredient is sour cream.

What are some quick bread recipes?

Directions Put 4 cups of the flour, yeast, sugar and salt into large bowl. Pour in hot water and oil and mix until combined- it will be sticky. Add the remaining flour in increments until dough is no longer sticky. Knead for about 5 minutes until dough is elastic and smooth.

How much sugar is in pumpkin bread?

Total carbs in a 1 slice Pumpkin Bread is 33.75 (g), 11% of daily value. Sugar in a 1 slice Pumpkin Bread is about 21.7 g and the amount of protein in a 1 slice Pumpkin Bread is approximately 2.48 g.

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