Pumpkin Butter Bread Recipe

Whisk together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves in a bowl; set aside. Step 3. Beat the egg in a bowl. Whisk in the brown sugar, apple juice, melted butter, and half of the pumpkin butter until smooth. Stir in the flour mixture until no lumps remain. Pour half of the batter into the prepared pan and

Rating: 4/5(11)
Total Time: 2 hrs
Category: Pumpkin Bread
Calories: 307 per serving

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Gently pick the pumpkin out. Do not use water. Of course, if you have less liquid, pumpkin juice can also be added to flour. 3. Put all the ingredients in the main ingredient, except the butter, into the cook machine, 4. Knead the dough at low speed for about two minutes and add the softened butter. 5.

Rating: 4.9/5
Total Time: 2 hrs
Servings: 2

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What is the recipe for a pumpkin bread? Butter and lightly dust with flour, two 8 1/2"x4 1/2" bread pans. In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, and 2 tsp cinnamon. In a second medium mixing bowl, whisk together the wet ingredients: 3 room

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Ingredients for the Perfect Loaf of Pumpkin Bread: Butter Versus Oil – I found that I much preferred the resulting flavor and texture when using …

Reviews: 18
Calories: 242 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Grease two 9×5 loaf pans very well with non stick baking spray.
2. 2. In a medium size bowl, combine the flour, baking soda, baking powder and spices. Whisk together to combine, then set aside.
3. 3. In a large mixer bowl, combine the butter and sugar and mix just until combined.
4. 4. Add the eggs one at a time, mixing until well combined after each addition.

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Pumpkin Bread. Preheat the oven to 350˚F. Generously butter or grease a 9x5x3 loaf pan. Mix together the dry ingredients and one cup of flour in a bowl. Add the butter, …

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Category: Bread
Calories: 344 per serving
1. Combine the flour, brown sugar, cinnamon, and salt in a small bowl.
2. Preheat the oven to 350˚F.
3. Mix the powdered sugar with just enough milk to make a drizzle.

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9-5-2018 ~Over many years of baking I’ve come to know that pumpkin bread recipes are all very much alike. Where they vary, generally, …

Rating: 5/5(472)
Total Time: 2 hrs
Category: Pumpkin Bread
Calories: 319 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease two loaf pans.
2. In a medium mixing bowl, combine flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.
3. In a large bowl with an electric mixer, blend sugar, oil and eggs. Stir in pumpkin. Slowly blend the flour mixture into pumpkin mixture. While blending the mixture add water incrementally. Pour the batter into two prepared loaf pans.
4. Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes. Let cool for 10 minutes before removing from the pans.

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Directions. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Beat in pumpkin. …

Rating: 4.2/5(5)
Estimated Reading Time: 40 secs
Servings: 2
Total Time: 1 hr 15 mins
1. In a large bowl, cream butter and sugar until light and fluffy.
2. Beat in eggs. Combine dry ingredients; gradually stir into creamed mixture just until moistened.
3. Beat in pumpkin. , Transfer to two greased 9x5-in. loaf pans.
4. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean.

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Directions. Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. Whisk together the sugar and oil in a large bowl until well …

Rating: 5/5(417)
Author: Food Network Kitchen
Servings: 2
Difficulty: Easy
1. Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
2. Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
3. Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
4. Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

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1 1/2 Cups Pumpkin Butter. 2 Tbs Butter melted. 1 Tsp Vanilla Extract. Instructions. Preheat oven to 350, line a loaf pan (mine is 9 x 5) with cooking spray. In a bowl …

Rating: 4/5(56)
Total Time: 55 mins
Category: Breads
Calories: 152 per serving
1. Preheat oven to 350, line a loaf pan (mine is 9 x 5) with cooking spray.
2. In a bowl combine flour, sugars, baking soda, pumpkin pie spice, and salt. Stir a few times so that all ingredients are incorporated.
3. Next add eggs, pumpkin puree, pumpkin butter, melted butter and vanilla extra to the dry ingredients and stir a few times so that everything is incorporated (about 10-15 stirs). Pour batter into the loaf pan, and bake for 45-55 min, until a toothpick comes out clean in the middle. Let rest a few minutes, then enjoy!

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Pumpkin bread needs no bells and whistles. In fact, we'd argue that the simpler the pumpkin bread, the better it's probably going to be.With this philosophy in mind, we give …

Rating: 5/5(1)
Total Time: 1 hr
1. Preheat oven to 350°F. Grease and line 2 standard-size loaf pans with parchment paper; set aside. In a bowl, whisk together flour, baking powder, salt, baking soda, cinnamon, ginger, nutmeg, and cloves.
2. In another bowl, whisk together melted butter, coconut oil, sugar, eggs, and pumpkin until mixture is homogenous. Add dry ingredients, and mix until incorporated and no pockets of flour remain. Divide batter evenly between prepared loaf pans.
3. Bake until the top has browned and a toothpick inserted into the center comes out clean, about 50 minutes. Allow to cool completely in pan before removing and slicing.

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Spoon half the remaining pumpkin butter over the batter and swirl with a chopstick or knife. Pour the remaining batter over the pumpkin butter and top with the rest of the pumpkin butter. Swirl the pumpkin butter into the batter and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean.

Reviews: 1
Servings: 8
Cuisine: American
Category: Dessert

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Grease bottom only of 3 (5 3/4x3-inch) mini loaf pans; set aside. STEP 2. Combine all ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed. STEP 3. Spoon batter …

Rating: 3.8/5(33)
Calories: 110 per serving
Servings: 15
1. Heat oven to 350°F. Grease bottom only of 3 (5 3/4x3-inch) mini loaf pans; set aside.
2. Combine all ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed.
3. Spoon batter into prepared pans. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Store refrigerated.

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Brown Butter Pumpkin Bread Recipe Ingredients. 3 cups sugar 1 cup browned butter 3 large eggs 1 16-ounce can solid pack pumpkin 3 cups all-purpose flour 1 tsp ground …

Rating: 4.8/5(4)
Category: Bake
Cuisine: American
Total Time: 1 hr 30 mins
1. Preheat oven to 350°F.
2. Butter and flour two 9x5x3-inch loaf pans.
3. Melt butter in heavy large skillet over medium-low heat. Cook until edges curl and butter is dark amber (do not burn), stirring occasionally, about 6 minutes.
4. Beat sugar and brown butter in large bowl to blend. Mix in eggs and pumpkin. Mix in cloves, cinnamon, nutmeg, ginger and salt. Sift flour, baking soda and baking powder into another large bowl. Stir into pumpkin mixture in 2 additions. Mix in pecans, if desired.

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The pumpkin cake recipe on this site is very much like this “breadrecipe, except it has 1/2 cup LESS sugar and two more eggs. So yes, this is simply a moist and tasty cake in …

Cuisine: American
Total Time: 1 hr 30 mins
Category: Breads
Calories: 166 per serving
1. Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy).
2. In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.
3. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy and curdled at this point -- that's okay.
4. Add the flour mixture and mix on low speed until combined.

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Add water until you reach the 2/3 cup mark. In a large bowl, whisk together bourbon mixture, pumpkin purée, eggs and oil. With a spatula, scrape all the …

Rating: 5/5
Servings: 2
Cuisine: American
Category: Breads, Quick Breads, Dessert, Side Dish
1. Heat oven to 350 degrees and arrange a rack in the center. Grease the insides of two 8-inch loaf pans with butter or line with parchment paper.
2. In a large skillet, melt 1/2 cup (1 stick) butter over medium-high heat. Reduce heat to medium and cook until the frothy white milk solids sink to the bottom of the pan and turn a fragrant, nutty brown, 5 to 7 minutes. Brown butter can burn quickly, so watch it carefully. (A tip: You will know your brown butter is almost ready when the frantic sound of bubbling begins to die down, so use your ears as well as your eyes and nose.)
3. In a glass liquid measuring cup, combine bourbon and vanilla. Add water until you reach the 2/3 cup mark. In a large bowl, whisk together bourbon mixture, pumpkin purée, eggs and oil. With a spatula, scrape all the brown butter from the skillet into the pumpkin mixture and stir to combine.
4. In another large bowl, whisk together all-purpose flour, whole wheat flour, brown sugar, baking soda, salt, cinnamon, ginger and cardamom. Pour liquid ingredients into dry ingredients and stir to combine.

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1. Preheat the oven to 350° F. Butter 2 (9×5 inch) bread pans. 2. In a large mixing bowl, stir together the pumpkin butter, pumpkin, coconut oil, maple syrup, eggs, and vanilla until combined. Add the flour, baking powder, baking soda, …

Rating: 4.3/5(580)
Calories: 321 per serving
Total Time: 1 hr

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Using a stand mixer or hand mixer or simply a whisk (my preference!) beat sugar and oil together until blended. Add eggs one at a time mixing after each addition. Add …

Rating: 4.9/5(51)
Category: Quick Bread
1. Preheat oven to 350ºF. Grease 2 standard (8.5 x 4.5-inch) loaf pans (or 4 to 5 mini loaf pans depending on what size you are using — don’t fill pans higher than 2/3 full) with butter or non-stick spray.
2. Using a stand mixer or hand mixer or simply a whisk (my preference!) beat sugar and oil together until blended. Add eggs one at a time mixing after each addition. Add pumpkin purée and water and mix until blended.
3. Add the flour, baking soda, salt, cinnamon, nutmeg, cloves (if using), and allspice (if using). Whisk only until just incorporated. Pour batter into prepared pans.
4. Bake for about an hour (if using standard loaf pans) but start checking for doneness after 45 minutes — the loaves are done when the center springs back when touched. Note: When using the small pans, the loaves should be done in under 45 minutes. Start checking after 30 minutes.

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How to make easy pumpkin bread?

Like ever-present banana bread, pumpkin bread is a similar one-bowl, simple baked delight that anyone can make (including kids!). And because of its more savory nature, pumpkin bread can be a treat for any occasion — serve it as dessert, bring it as a ...

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Ingredients

  • 3 cups ( 390g) all purpose flour
  • 1 1/2 tsp baking soda
  • 3/4 tsp baking powder
  • 1 1/2 tsp ground cinnamon
  • 1 1/2 tsp ground nutmeg
  • 1 1/2 tsp ground cloves
  • 3/4 tsp salt
  • 1 cup unsalted butter, room temperature
  • 3 cups ( 621g) sugar
  • 3 large eggs

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How do you make pumpkin bread with fresh pumpkin?

Pumpkin Bread

  • Ingredients
  • Directions. Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened.
  • Nutrition Facts

Is pumpkin bread good or bad for you?

Pumpkin is a healthy food rich in nutrients and compounds that can support blood sugar control. Several animal studies have shown that it may lower blood sugar, potentially improving diabetes management and helping slow the progression of the disease in some cases.

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