Pumpkin Loaf Recipe Starbucks

In a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture. …

Rating: 5/5(3)
Total Time: 1 hr 25 mins
Estimated Reading Time: 40 secs
Calories: 202 per serving
1. Preheat oven to 350°. In a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended.
2. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture. , Transfer to two greased 9x5-in. loaf pans.
3. Sprinkle tops with pumpkin seeds., Bake 60-70 minutes or until a toothpick inserted in center comes out clean.
4. Cool in pan 10 minutes before removing to a wire rack to cool.

See Also: Best pumpkin bread recipe starbucks Preview /  Show details

The Best Starbucks Pumpkin Loaf Recipe (Copycat) Prep Time 15 minutes. Cook Time 55 minutes. Total Time 1 hour 10 minutes. Learn how to make an easy delicious copycat Starbucks Pumpkin Loaf right at home! This pumpkin bread is studded with roasted pepitas and loaded with spices and so much pumpkin goodness!

Rating: 5/5(2)
Category: Bread & Baking
Total Time: 1 hr 10 mins

See Also: Moist pumpkin loaf recipe Preview /  Show details

Combine all dry ingredients and add to creamed mixture alternately with water and pumpkin. 3. Beat well. 4. Pour into 2 well greased loaf pans or. makes 24 muffins. 5. Bake at 350 degrees for 55-60 minute (for loaves)or until toothpick comes out clean. Recipe submitted by SparkPeople user EVERWILLOW.

Rating: 3.8/5(4)
Calories: 245 per serving
Servings: 24

See Also: Pumpkin cream cheese loaf recipe Preview /  Show details

Instructions. Preheat oven to 350 degrees. In a large bowl add all of the dry ingredients; flour, sugar, salt, baking soda, salt, and spices. Sift the dry ingredients together. In …

Ratings: 20
Calories: 274 per serving
Category: Breads
1. Preheat oven to 350 degrees.
2. In a large bowl add all of the dry ingredients; flour, sugar, salt, baking soda, salt, and spices. Sift the dry ingredients together. In a smaller bowl mix together the 2 beaten eggs, the oil, pumpkin puree, and the vanilla.
3. Once the liquid ingredients are mixed well pour over the dry ingredients. Stir until the lumps are out. Do not over-stir the mixture. Pour into a 9x5x3 inch loaf pan that has been sprayed with non-stick spray. Sprinkle pumpkin seeds on top of the bread. Bake for 50 - 60 minutes, until a toothpick comes out clean when poked in the center of the loaf.
4. Cool for approximately 5 minutes in the pan, and then turn the pumpkin bread onto a cooling rack. The bread cuts best when allowed to cool completely.

See Also: Moist pumpkin bread recipe canned pumpkin Preview /  Show details

Preheat the oven to 350 degrees Fahrenheit. Grease a loaf pan (8 1/2 inch x 4 1/2 inch) with butter or oil spray. In a large bowl, whisk flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt. In a separate bowl, beat eggs, white sugar, brown sugar, and vanilla extract at high speed for about 30 seconds.

See Also: The best pumpkin bread recipe Preview /  Show details

🌟In today's video, I have yet another Starbucks copycat recipe for you all - and this time it's the Pumpkin Loaf Cake or pumpkin loaf bread Copycat Recipe.

See Also: Best pumpkin bread recipe ever Preview /  Show details

This is my mother's recipe for pumpkin bread (or pumpkin loaf). Using canned pumpkin, it comes together in one bowl in minutes and is nicely spiced and full of fall flavors. Loaf Pans: I love this Chicago Metallic 8.5 x 4.5 – inch loaf pan for this recipe. You need two pans for this recipe. Mini loaf pans can be purchased here.

See Also: Bread Recipes Preview /  Show details

This Pumpkin Bread recipe is even BETTER than Starbucks Pumpkin Loaf! If you’re looking for an amazing pumpkin bread recipe, look no further!This Better Than Starbucks Pumpkin Loaf tastes amazing, is easy to make and the perfect treat to enjoy with your Pumpkin Spice Latte!. This post may contain affiliate links. Delightful E Made is a participant in the Amazon …

See Also: Free Recipes Preview /  Show details

Pour the batter in an 8 by 5 inch loaf pan, sprinkle with chopped pumpkin seeds and walnuts and bake for 50-60 minutes or until a skewer inserted in the center of the bread comes out clean. Let the bread cool for a few hours before slicing because otherwise it will crumble and not be as moist.

See Also: Bread Recipes Preview /  Show details

Pumpkin Loaf Recipe *Better than Starbucks*Hi guys, in this video I will be showing you a great addition to your thanksgiving table for dessert. This bread i

See Also: Free Recipes Preview /  Show details

Preheat oven to 350 Degrees F. Grease and prepare a 8.5" x 4.5" loaf pan. In a large mixing bowl combine eggs, sugars and vanilla. Beat well to combine. Add pumpkin and oil and mix well to combine. Add dry ingredients to liquid ingredients and mix until well combined, but do not over mix. Pour into prepared pan.

See Also: Bread Recipes Preview /  Show details

Instructions. Preheat oven to 350. Line a 9 x 5 loaf pan with parchment paper and set aside. In the bowl of a stand mixer (or you can do this with a hand mixer) beat together the eggs, sugars and vanilla extract (1 minute on medium speed or until well combined). Add in the pumpkin puree and oil and beat until combined.

See Also: Free Recipes Preview /  Show details

Step 2. Spray loaf pan thoroughly with non stick cooking spray. Step 3. Whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt in a medium bowl. Step 4. Using an electric mixer combine the oil, sugar, brown sugar, vanilla and eggs and beat until smooth. Beat in the pumpkin puree until well combined.

See Also: Free Recipes Preview /  Show details

Grease one 9x5x3 inch loaf pan. Advertisement. Step 2. Put softened cheese, butter, and sugar in mixing bowl. Cream together well. Beat in eggs one at a time until blended. Mix in pumpkin. Step 3. In another bowl combine flour, soda, baking powder, salt, cinnamon, cloves, and walnuts.

See Also: Free Recipes Preview /  Show details

A spot-on copycat recipe to make Starbucks pumpkin loaf at home. Prep Time 10 minutes. Cook Time 1 hour. Total Time 1 hour 10 minutes. Ingredients. 1 & 1/2 cups all purpose flour 1/2 teaspoons ground cinnamon 1/2 teaspoons salt 1/2 teaspoons baking soda

See Also: Free Recipes Preview /  Show details

A thick slice of moist pumpkin bread Starbucks-style is the perfect companion for your morning cup of Joe. Many other pumpkin bread recipes produce sad, squatty loaves—but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan.

See Also: Bread Recipes Preview /  Show details

Please leave your comments here:

Most Popular Search