Pumpkin Spice Latte Recipe

Step 1. Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it. Advertisement.

Rating: 4/5(82)
Total Time: 7 mins
Category: Breakfast Drinks
Calories: 244 per serving

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Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes. …

Rating: 5/5(24)
Total Time: 10 mins
Category: Breakfast Drinks
Calories: 184 per serving
1. Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes. Whisk in remaining 1/2 cup milk.
2. Pour milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to saucepan and simmer, whisking, 2 minutes. Add espresso and whisk until foamy, 1 minute.

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Place first 6 ingredients in a large saucepan. Cook and stir over medium heat until heated through. Stir in hot espresso. Pour into warm mugs. If desired, top with whipped …

Rating: 5/5(1)
Total Time: 20 mins
Servings: 6
Calories: 124 per serving
1. Place first 6 ingredients in a large saucepan.
2. Cook and stir over medium heat until heated through.
3. Stir in hot espresso. Pour into warm mugs.
4. If desired, top with whipped cream and additional nutmeg.

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It was a huge success, leading to many other pumpkin spice-flavored foods and beverages. By 2015, the recipe was changed to include actual pumpkin puree as an ingredient. Regular coffee consists of grounds filtered through water, but a latte contains steamed milk.

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09 OCT, 2020 Reading Time: 2 min 33 sec The Baked Bros™ Pumpkin Spice Latte Recipe is sure to bring back the nostalgia of Autumns’ past, especially with our not so secret ingredient. Put your favorite coffee shop our household coffee maker to shame with this pumpkin-puree filled delight of a beverage. We recommend using our Unflavored Syrup,Read more

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Step 1. In a small saucepan, bring the milk, cinnamon, nutmeg, and ginger to a boil. Turn off heat and cover. Let mixture steep for 30 minutes. Advertisement. Step 2. Divide espresso between 4 cups. Strain milk and divide between the 4 cups. Top each with dollop of whipped cream and dusting of cinnamon.

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Directions. Combine the pumpkin, brown sugar, espresso powder, maple syrup, pumpkin pie spice, vanilla and salt in a mixing bowl and mix until completely combined. Transfer to a …

Author: The Kitchen
Steps: 2
Difficulty: Easy

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Directions. Add milk, pumpkin puree, and sugar to a saucepan over medium heat. Heat until hot, but do not boil. Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spice, and the coffee. Divide the mixture between two mugs. Top with whipped cream and a sprinkle of pumpkin pie spice.

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Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add the egg; beat well. Gradually beat in flour mixture. Stir in Morsels & More®. Drop by rounded tablespoon onto ungreased baking sheets. Step 3. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire

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Put the pumpkin purée in a large heatproof glass or mug. Stir in the spices and espresso or strong coffee. Heat the milk in a saucepan over a low heat until steaming and frothy. Pour into the glass or mug, and spoon over any froth. Stir to combine, then dust with more cinnamon or some pumpkin spice before serving. Video Player is loading.

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1. Mix the first ingredients. In a small saucepan, combine milk, pumpkin puree, pumpkin pie spice, sugars, and vanilla. 2. Heat the pumpkin mixture. Place the pan over medium heat. Cook for about two minutes, stirring constantly, until the mixture is well blended and hot. You don’t want it to boil.

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In a small saucepan, combine the pumpkin puree, brown and granulated sugars, pumpkin pie spice and 1 tablespoon of water. Heat over medium heat, stirring frequently with a rubber spatula, 2-3 minutes until the mixture looks smooth and the sugar has dissolved. Add the milk and vanilla to the pot and whisk until very smooth.

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Directions. In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from the heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy. Pour into 2 mugs; add espresso.

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Discover 10 easy pumpkin spice latte recipes to make at home in about 5 minutes and for a fraction of the price of the original Starbucks beverage. October 6, 2020. Twitter Facebook. Yes, it’s pumpkin spice everything season! It all started with the Starbucks pumpkin spice latte, which forever changed the world of autumn food and drink.

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1/2 cup strongly brewed coffee or espresso. whipped cream & extra pumpkin spice (topping) Directions. 1. In a small saucepan on the stove over medium heat, melt pumpkin purée with pumpkin pie spice for a few minutes. Stir in sugar. 2. Add milk and vanilla extract and whisk mixture together until warm, not boiling. 3.

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Pumpkin Spice Latte FAQs What is a pumpkin spice latte? A pumpkin spice latte is a coffee drink filled with fall spice flavors and of course pumpkin. The base of this recipe is milk, instant espresso, and of course pumpkin. Is this latte served hot or cold? You can enjoy this latte either hot or cold. Both are delicious.

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Pumpkin Spice Lattes are the unofficial beverage of fall, and who are we to argue with that? The warm flavors in my homemade pumpkin pie spice blend pair perfectly with cooler temperatures . . . even if in my area “cooler temperatures” still mean flip flop weather. 🙂. Although Starbucks made the pumpkin spice latte (PSL) famous, I prefer to make my own version at home for three …

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Frequently Asked Questions

How do you make a homemade pumpkin spice latte?

Method 3 of 4: Microwave Pumpkin Spice Latte

  1. Mix all of the ingredients, except for the coffee and cream. Pour the milk into a microwave-safe bowl.
  2. Cover the bowl with a sheet of plastic wrap. Poke a vent hole in the middle with a fork or skewer. ...
  3. Microwave the mixture until it is hot. ...
  4. Whisk the milk until it turns foamy. ...
  5. Pour the brewed coffee into a large mug. ...
  6. Pour the milk mixture into the mug. ...

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How to make the perfect pumpkin spice latte?

“The perfect blend is as follows – four teaspoons of ground cinnamon, two teaspoons of ground ginger, one teaspoon of ground cloves, and a half teaspoon ground nutmeg.” 3. Warm your milk. Pumpkin spice lattes use a creamy undertone to match the spice blend. Either dairy milk or a milk alternative can be used for this.

How do you make a low fat pumpkin spice latte?

You will save:

  • Calories - mine is 130 calories less than Starbucks' lite version
  • Money - saved about $2.50
  • The Environment - no paper cup and lid to toss away

How do you make homemade pumpkin spice?

Pumpkin pie spice as an ingredient, that’s what! A staple spice of many fall favorites, this fragrant blend is incredibly easy (and economical) to make at home. To start, you’ll need all of three minutes and the following ingredients: 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 ½ teaspoons ground ...

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