Quiche Recipes

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Quiche Recipes Allrecipes

8 hours ago 20 Pumpkin Spice Muffin Recipes for Delicious Fall Mornings Pumpkin spice and baked goods just go together. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats.

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Quick + Easy Quiche Recipes and Meal Ideas …

7 hours ago Quiche Recipes. These easy quiche recipes only look fancy. This versatile dish can be served for brunch, dinner and even a crowd-pleasing party app. 1. 2. 3. There are no social login steps defined in Sitecore for this flow!

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32 Best Quiche Recipes Easy Quiche Recipe Ideas

7 hours ago Get the Recipe: Kids Can Make: Hash Brown, Tomato and Mozzarella Quiche Cowboy Quiche This deep-dish quiche needs a lot of time in the oven to cook all the way through, so don’t forget to c over

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Quiche Recipes BettyCrocker.com

8 hours ago Quiche Recipes. Trusted quiche recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.

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The Best Quiche Recipes Martha Stewart

1 hours ago 20 Quiche Recipes to Serve for Breakfast or Brunch. From vegetarian iterations to meaty mix-ins such as bacon or sausage, these recipes are sure to start your morning off on a flavorful note. A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and

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Quiche Recipe Allrecipes

7 hours ago In medium bowl, toss 4 teaspoons flour with the grated cheese. Sprinkle mixture into the pie shell. On top of cheese, sprinkle 1/2 cup of diced ham. Advertisement. Step 2. In medium bowl, combine eggs, milk or cream, and then add salt and mustard powder. Beat until smooth and pour over cheese

Ratings: 516
Calories: 260 per serving
Category: Breakfast And Brunch, Eggs
1. In medium bowl, toss 4 teaspoons flour with the grated cheese. Sprinkle mixture into the pie shell. On top of cheese, sprinkle 1/2 cup of diced ham.
2. In medium bowl, combine eggs, milk or cream, and then add salt and mustard powder. Beat until smooth and pour over cheese and ham.
3. Put piece of plastic wrap large enough to overlap sides over top of quiche, then a piece of foil, and seal well around the edges. (plastic keeps the foil from sticking to the food). Place prepared quiche in freezer.
4. When ready to prepare, preheat oven to 400 degrees F (200 degrees C.) Remove foil and plastic wrap. Put foil around edge of crust to protect it.

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Our Most Popular Quiche Recipes Southern Living

3 hours ago Recipe: Sausage-and-Grits Quiche Meet your new favorite brunch recipe.This hearty, filling dish is both creamy and satisfying – and we know your guests will agree. There's nothing quite like waking up to a warm breakfast quiche on a Saturday morning, …

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Perfect Quiche Recipe (Any Flavor!) Sally's Baking …

8 hours ago Quiche is a savory egg custard baked in a flaky pie crust shell. Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. One of the more popular quiche recipes is Quiche

Rating: 4.9/5(123)
Category: Breakfast
1. I like to make sure my pie dough is prepared before I begin the quiche. Make pie dough the night before because it needs to chill in the refrigerator for at least 2 hours before rolling out and blind baking (next step).
2. Preheat oven to 375°F (190°C). Partially blind bake your pie crust. Follow blind baking instructions through step 9 in your 9-inch pie dish. Step 4 is optional, though that step guarantees thick pie crust edges. Crust can still be warm when you pour in the filling. (You can partially pre-bake the crust up to 3 days ahead of time. Cover cooled crust tightly and refrigerate until ready to fill.)
3. Reduce oven temperature to 350°F (177°C).
4. In a large bowl with a handheld or stand mixer fitted with a whisk attachment, beat the eggs, whole milk, heavy cream, salt, and pepper together on high speed until completely combined, about 1 minute. Whisk in add-ins.

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The Only Basic Quiche Recipe You'll Ever Need Recipe

6 hours ago Pre-bake the crust: Roll dough to fit slightly larger than a 9-inch fluted tart pan.Press dough into fluted edges of pan, trimming off excess pieces if needed. Poke several holes in the crust with a fork. Line crust

Servings: 6
Calories: 260 per serving
Total Time: 1 hr 20 mins
1. Preheat oven to 400°. Pre-bake the crust: Roll dough to fit slightly larger than a 9-inch fluted tart pan.
2. Press dough into fluted edges of pan, trimming off excess pieces if needed.
3. Poke several holes in the crust with a fork.
4. Line crust with parchment paper, and fill with pie weights or dried beans.

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Easy Quiche Recipe Spend With Pennies

2 hours ago This Easy Quiche Recipe starts with a premade pie crust but no one has to know! It’s loaded with ham, cheese and green onions and is the perfect easy breakfast or dinner! You can really add anything you want to this easy quiche recipe

Rating: 4.9/5(353)
Total Time: 50 mins
Category: Breakfast
Calories: 299 per serving
1. Preheat oven to 375°F.
2. Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired.
3. In a large bowl, whisk together eggs, milk, salt and pepper.
4. Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle remaining ½ cup cheese on top of egg mixture.

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15 Quiches That Will Elevate Your Brunch Game …

2 hours ago 6 of 15. Ricotta, Pea, and Leek Quiche. Add ricotta cheese to your quiche for richness and texture you won't find in a typical recipe. Get the recipe from …

Estimated Reading Time: 2 mins

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Bacon and Cheese Quiche Recipe Pillsbury.com

4 hours ago Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. 2. In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. …

Rating: 4.5/5(250)
Total Time: 1 hr 5 mins
Category: Breakfast
Calories: 420 per serving
1. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2. In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
3. Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.

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Easy Quiche Recipe Food.com

6 hours ago in a bowl mix the eggs, milk, parmesan cheese and the seasonings. Beat with a wire whisk until well combined. add in the cheddar, ham, cooked shallots, and the tomato. Mix with a spoon. pour into the pie crust and bake at 350 degrees for 45 minutes, (I place it on a cookie sheet). Submit a Recipe

Rating: 5/5(3)
Total Time: 55 mins
Category: One Dish Meal
Calories: 369 per serving
1. in a bowl mix the eggs, milk, parmesan cheese and the seasonings. Beat with a wire whisk until well combined.
2. add in the cheddar, ham, cooked shallots, and the tomato. Mix with a spoon.
3. pour into the pie crust and bake at 350 degrees for 45 minutes, (I place it on a cookie sheet).

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Basic Quiche Recipe Real Simple

1 hours ago Directions. Heat oven to 375°F. Fit the crust into a 9-inch pie plate. Place on a baking sheet. Heat 1 tablespoon of the oil in a large skillet over medium-low heat. …

Rating: 3.5/5(555)
Calories: 362 per serving
1. Heat oven to 375°F. Fit the crust into a 9-inch pie plate. Place on a baking sheet.
2. Heat 1 tablespoon of the oil in a large skillet over medium-low heat. Add the onions and ½ teaspoon each of salt and pepper and cook, stirring occasionally, until soft, 5 to 7 minutes. Stir in the parsley.
3. In a large bowl, whisk together the eggs, half-and-half, nutmeg, and ¼ teaspoon salt. Stir in the onion mixture and the Gruyère.
4. Pour the egg mixture into the crust. Bake until a knife inserted in the center comes out clean, 35 to 40 minutes. Let sit for 5 minutes. Drizzle the greens with the remaining tablespoon of oil and sprinkle with ¼ teaspoon each salt and pepper. Serve with the quiche.

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Classic French Spinach Quiche Once Upon a Chef

7 hours ago Preheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Prick the …

Cuisine: American, French
Total Time: 1 hr 30 mins
Category: Breakfast & Brunch
Calories: 504 per serving
1. Preheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Prick the bottom and sides all over with a fork (pricking about an inch apart). Bake until fully cooked and lightly golden, 10 to 15 minutes. (Keep an eye on it...if it puffs up while cooking, gently prick it with a fork so it will deflate.) Don't worry if the crust cracks while baking; see my note below on how to fix it before proceeding. Set aside and turn oven down to 325°F.
2. Heat the butter in a small skillet over medium-low heat. Cook the shallots until soft and translucent, about 8 minutes. Do not brown. Set aside to cool.
3. In a medium bowl, whisk together eggs, heavy cream, nutmeg, salt and cayenne pepper.
4. Place the cooked pie crust on a baking sheet (this makes it easy to move in and out of oven). Spread the shallots over the bottom of the cooked crust, then sprinkle the shredded Gruyere over top. Scatter the spinach evenly over cheese, breaking up the clumps as best you can. Pour the egg and cream mixture over top.

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10 Best Bisquick Quiche Recipes Yummly

6 hours ago Crustless Quiche with Feta, Olives, and Tomatoes Roti n Rice. Philadelphia Cream Cheese, feta cheese, bisquick, tomatoes, large eggs and 5 more. Guided. Quiche Lorraine Yummly. bacon, large eggs, black pepper, heavy cream, …

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Easy Quiche Recipes with PreMade Crust Kitchn

2 hours ago The crust: Each recipe uses one of two pie crusts from a (14.1-ounce) package of refrigerated pie crusts, such as Pillsbury Refrigerated Pie Crusts (with the exception of the mini quiche, which uses both crusts). The dairy: These quiches can be successfully made with whole milk, half-and-half, or heavy cream — or any combination of the three.Whole milk will give you the lightest quiche

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Quiche Recipes Recipes from NYT Cooking

1 hours ago Quiche Recipes Save All 21 Recipes Saved. Email Share on Pinterest Share on Facebook Share on Twitter. Quiche With Red Peppers and Spinach Martha Rose Shulman. About 1 1/2 hours (including prebaking the tart shell and baking the quiche) Bacon-Cheddar Quiche

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Basic Quiche Recipe (using any filling of your choice

5 hours ago Prepare the egg mixture: add the eggs to a large measuring cup. Add the heavy cream, then add the milk, the total measurement of the eggs, cream and milk should come to 2 and 1/2 cups …

Ratings: 26
Calories: 202 per serving
Category: Breakfast, Brunch
1. Prepare Crust: Preheat oven to 350 degrees. Roll pie crust out and fit into 9 inch pie dish. Trim any excess crust and flute the edges.
2. Blind Bake Crust: Line the inside of the pie crust with parchment paper and fill with pie weights or beans (I use pinto beans) make sure that they are up against the sides of the pie crust. Bake the crust for about 20 minutes. Remove the weights and then bake for another 10 minutes. Remove from the oven and allow to cool. The crust will be golden.
3. Prepare the egg mixture: add the eggs to a large measuring cup. Add the heavy cream, then add the milk, the total measurement of the eggs, cream and milk should come to 2 and 1/2 cups (600 ml). Add the salt and pepper.
4. Mix: use a hand mixer, or whisk vigorously, to ensure the egg and cream mixture is completely mixed.

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10 Best Simple Breakfast Quiche Recipes Yummly

4 hours ago Breakfast Quiche Country At Heart Recipes. eggs, salt, salt, half and half, shortening, all purpose flour and 5 more. Paleo Breakfast Quiche Not Too Shabby Gabby. granulated garlic, bacon, eggs, mushrooms, cherry tomatoes. Breakfast Quiche

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Quiche Lorraine Recipe NYT Cooking

9 hours ago The first quiche to come to the attention of the American public was the quiche Lorraine in the 1950s. Since then we have gone through what has amounted to the quiching of America. Like ice cream, the quiche appears in all flavors -- from asparagus to zucchini. This recipe

Rating: 5/5
Servings: 6-10
Cuisine: French
Total Time: 45 mins
1. Preheat the oven to 400 degrees.
2. Line a nine-inch pie plate with the pastry. By all means build a rim with the pastry and flute it. This is essential for the amount of custard indicated in this recipe.
3. Cover the bottom of the pastry with a round of parchment paper and add enough dried beans or peas to partly fill the shell. Bake 10 minutes.
4. Reduce the oven heat to 375 degrees. Remove and discard the beans and parchment paper and set the pastry-lined pie plate aside.

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Basic Quiche Recipe Food.com

6 hours ago Beat eggs in a large mixing bowl. Add filling and milk and mix well. Pour mixture into frozen pie crust. Place quiche on cookie sheet and bake on the middle …

Rating: 5/5(77)
Total Time: 1 hr
Category: Savory Pies
Calories: 1007 per serving
1. Preheat oven to 350 degrees Farenheit.
2. Beat eggs in a large mixing bowl.
3. Add filling and milk and mix well.
4. Pour mixture into frozen pie crust.

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Quiche recipes BBC Food

3 hours ago A quiche is typically a tart with buttery pastry and an egg and cream filling. Whether you're after a classic quiche Lorraine or a cheese and onion quiche, you'll find a recipe for a quiche to

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Quiche Recipe Cooking Classy

4 hours ago For an easy quiche recipe you can use a store-bought, frozen deep-dish pie crust. If doing so thaw 10 minutes. Pierce bottom and sides all over with a fork. Bake crust in preheated 400 …

Rating: 5/5(2)
Total Time: 3 hrs 50 mins
Category: Main Course
Calories: 489 per serving
1. In a medium mixing bowl whisk together flour, sugar and salt.
2. While crust is baking prepare the quiche filling so you can pour into a warm crust.

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Healthy Quiche Recipes EatingWell

Just Now 1. This healthy quiche recipe is perfect for entertaining--the quiche can be made ahead and is just as flavorful served warm or at room temperature. Filled with caramelized onions and Parmesan cheese, this healthy quiche with a whole-grain crust is perfect for breakfast …

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Quiche Lorraine Recipe Classic Cheesy Bacon Quiche

4 hours ago Remove all but 2 teaspoons of the bacon drippings from the skillet. Add the onion to the skillet on medium-high heat and cook until transluscent. Remove and add to the bacon. In a medium …

Ratings: 67
Calories: 409 per serving
Category: Main Course
1. Preheat the oven to 350 degrees.
2. Blind Baking the frozen pie crust: Place the frozen pie crust on a rimmed baking sheet. Line the inside of the pie crust with a piece of foil covering the crust and extended a few inches on either side (refer to the photos). Fill 2/3’s full with pie weights or dried beans.
3. Bake the prepared crust for 20 minutes. Carefully remove the foil and weights, pierce the crust bottom and sides with a fork and bake for 5-10 additional minutes.
4. While the crust is blind baking, cut the bacon into 1/2-inch pieces. Refer to Bacon Prep Shortcut in blog post. Cook over medium-high until the bacon is cooked but NOT crisp. Remove to drain on 2 layers of paper towels.

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Ham 'n' Cheese Quiche Recipe: How to Make It Taste …

6 hours ago Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche

Rating: 5/5(47)
Total Time: 55 mins
Category: Breakfast, Brunch
Calories: 349 per serving
1. Preheat oven to 400°. Unroll pie crusts into two 9-in. pie plates; flute edges.
2. Line unpricked pie crusts with a double thickness of heavy-duty foil.
3. Fill with pie weights, dried beans or uncooked rice.
4. Bake until light golden brown, 10-12 minutes.

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BroccoliCheddar Quiche My Food and Family

9 hours ago Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese. 3. Beat eggs and half-and-half with whisk until blended; pour over ingredients in crust. 4. Bake 40 to 45 min. …

Rating: 4/5(87)
Category: Quiche
Servings: 8
Total Time: 1 hr
1. Heat oven to 375°F.
2. Line 9-inch pie plate with pie crust; flute edge of crust. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese.
3. Beat eggs and half-and-half with whisk until blended; pour over ingredients in crust.
4. Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting into wedges to serve.

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Healthy Quiche Recipes Cooking Light

Just Now Cheesy quiche partners beautifully with a bright, citrusy salad. Whisk together 2 tablespoons canola oil, 1 tablespoon white wine vinegar, 1 teaspoon honey, and 1/4 teaspoon kosher salt in a large bowl. Add 3 cups baby kale, 3/4 cup grapefruit sections, and 1/4 cup sliced red onion; toss to coat. 7 of 16. View All.

Estimated Reading Time: 4 mins

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Quiche Recipes Food & Wine

4 hours ago Quiche Lorraine. The small amount of sour cream in this recipe gives the quiche a super-silky texture. We used chopped chives here, but lots …

Estimated Reading Time: 2 mins

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The Best Quiche Recipe (Any Flavor) A Mind "Full" Mom

2 hours ago Whisk egg white with 1 tablespoon of water and then brush the bottom and sides of pie crust with egg wash. Place pie dough into the freezer for 15 minutes or in the refrigerator for 1 hour. …

Rating: 5/5(12)
Total Time: 45 mins
Category: Breakfast
Calories: 211 per serving
1. Preheat oven to 375 degrees.
2. Roll out pastry dough into 1/4 inch thick circle and place into 9 inch pie pan. Trim off excess pie dough and crimp edges using your fingers.
3. Whisk egg white with 1 tablespoon of water and then brush the bottom and sides of pie crust with egg wash. Place pie dough into the freezer for 15 minutes or in the refrigerator for 1 hour.
4. Whisk or blend together eggs, cream, salt, pepper, and onion powder until light and fluffy. Gently tap out excess air bubbles.

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BA's Best Quiche Lorraine Recipe Bon Appétit

8 hours ago Place rack in middle of oven; preheat to 325°. Purée eggs in a blender on medium-high speed until foamy, about 30 seconds. Add half-and-half, salt, cayenne, …

Rating: 3.5/5(28)
Estimated Reading Time: 7 mins
Servings: 1
1. Pulse salt, sugar, and 2 cups flour in a food processor until combined. Add butter and lard and pulse until mixture resembles coarse meal with a few pieces of butter and lard visible, about fifteen 1-second pulses. With motor running, drizzle in 6–7 Tbsp. ice water and pulse until dough is still crumbly but just holds together when squeezed.
2. Turn out dough onto a work surface. Knead 1–2 times, pressing to incorporate any shaggy pieces. Press into a 6"-wide disk. Wrap with plastic wrap and chill at least 1 hour.
3. Place rack in lowest position of oven; preheat to 375°. Roll out dough on a lightly floured work surface to a 14" round. Transfer to pie dish. Pick up edges and allow dough to slump down into dish, letting excess dough hang over dish. Trim, leaving about a 1" overhang. Fold overhang under; pinch and crimp. Chill 30 minutes.
4. Line dough with parchment paper or foil, leaving some overhang. Fill with pie weights or dried beans. Bake until crust is dry around the edges and just beginning to brown, 25–35 minutes. Carefully remove parchment and weights and reduce oven temperature to 350°. Bake until crust is set and beginning to brown in the center, 15–20 minutes. Transfer to a wire rack and let cool.

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Simple Basic Cheese Quiche Recipe Incredible Egg

8 hours ago This simple and basic quiche recipe is so easy to make and a great presentation for guests! Try this egg and cheese quiche recipe from the Incredible Egg.

Calories: 246
Saturated fat: 7 g
Polyunsaturated fat: 3.0 g
Total fat: 15 g

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Best Crustless Quiche Recipe How To Make Crustless …

8 hours ago Preheat oven to 375°. In a medium skillet over medium heat, melt butter. Add mushrooms and let cook, undisturbed, for 2 minutes. Stir and continue to cook …

Rating: 5/5(4)
Total Time: 40 mins
1. Preheat oven to 375°. In a medium skillet over medium heat, melt butter.
2. Add mushrooms and let cook, undisturbed, for 2 minutes.
3. Stir and continue to cook until mushrooms are tender and golden, 5 to 6 minutes.
4. Add shallot and cook until fragrant, 1 minute.

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Best quiche recipes 2021 Good Housekeeping

7 hours ago A quiche is a perfect bake. It's ideal for a light lunchtime meal, served cold in a picnic spread or just warm, with a well-dressed salad, for an easy dinner option.

Estimated Reading Time: 2 mins

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Quiche Recipes Page 2 BettyCrocker.com

5 hours ago Trusted quiche recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. (page 2)

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Classic Quiche Lorraine Recipe NatashasKitchen.com

4 hours ago Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard. Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary. Whether you serve it for breakfast or brunch, hot or cold you’re bound to fall in love with this classic quiche recipe.

Rating: 4.8/5(34)
Total Time: 2 hrs 50 mins
Category: Easy
Calories: 363 per serving
1. Prepare the homemade pie crust and chill, or use store-bought pie crust. Roll out 1 pie crust to 12" on a lightly floured surface or between two pieces of parchment paper, then transfer to the tart pan*. Press the pastry dough into the pan with your fingers to mold to the pan. Freeze for about 30 minutes, meanwhile, preheat the oven to 350˚F with the rack in the middle.
2. If using a store-bought crust, follow the package instructions for pre-baking. Otherwise, remove the prepared pastry tart from the freezer and blind bake it by first poking the bottom with a fork about every inch or so. Next, line the tart with parchment paper or foil allowing the ends to stick out a couple of inches above the tart edges.
3. While pie is pre-baking, preheat a large skillet over medium heat and add chopped bacon. Cook, stirring often until the fat is rendered and the bacon is crisp. Remove bacon with a slotted spoon to a separate dish. Add the diced onions to the bacon fat and cook stirring often until the onions are golden. Remove with a slotted spoon to the dish with the bacon.
4. Bake the quiche Lorraine in a preheated 350˚F oven for about 50 minutes, or until a knife inserted into the middle comes out clean and the center jiggles slightly. The quiche will continue cooking after it is removed from the oven. Cool slightly before serving and garnish with parsley if desired.

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Mary Berry's quiche Lorraine recipe lovefood.com

3 hours ago Mary Berry's quiche Lorraine recipe is a classic French dish which is a great stand-by for lunch or supper. It's always best eaten hot or warm. Baking the pastry “blind” first, without the filling, ensures that the pastry case is cooked through so it doesn’t get a soggy …

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Ham and Asparagus Quiche Recipe

3 hours ago If reheating a pre-baked quiche, place in a cold oven, set the oven to 350° F, and bake for about 20 minutes or until warmed through. If cooking an un-baked quiche, bake the quiche as directed in the recipe

Rating: 4.7/5(26)
Occupation: Founder
Cuisine: American
Total Time: 2 hrs

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Best Quiche Recipe How to Make Any Type of Quiche Perfectly

1 hours ago Stir with a fork or whisk until smooth. Repeat this (splash, stir, splash, stir) until the flour mixture is completely smooth and pourable. Pour into the bigger bowl of cream and milk and stir. Add the eggs, egg yolk, salt, and pepper, and whisk until smooth. Fill the quiche: Sprinkle half of the cheese evenly over the bottom of the crust.

Reviews: 30
Servings: 1
Cuisine: American
Category: Dinner

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Frequently Asked Questions

What is the secret to making a great quiche?

5 Secrets to Making the Perfect Quiche

  • Bake it low and slow. High oven heat poses the risk of scrambling eggs. ...
  • Add a little flour to the custard. For another step of curdling insurance, whisk a little flour into your eggs and dairy. ...
  • Load it up with cheese. ...
  • Use better flour for a better crust. ...
  • And keep your chunks of butter large. ...

What are the best tips for cooking quiche?

Quiche Quick Tips

  • Make ahead quiche. Bake quiche ahead of time and refrigerate, or freeze for longer storage. ...
  • Make use of leftovers Quiche is a great way to use up leftover meat and vegetables. And just a terrific way sneak in greens!
  • Make it lighter. Follow the quiche recipe as written, but skip the crust. ...
  • Make it for one. Try making individual quiches using a muffin tin. ...

Whats a good recipe for quiche?

Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. In a large bowl, mix eggs and cream together. Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.

What should you avoid when making quiche?

5 Mistakes to Avoid When Making Quiche Not blind-baking the crust. If you pour the egg custard into an unbaked crust, the liquid is unfortunately going to seep into the crust, preventing it from crisping up. Using too many eggs in the custard. The best quiche consists of a custard that's the perfect ratio between eggs and milk. ... Using fillings that are too wet. ... Baking it on the top rack. ... More items...

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