Quiche Recipes

Filter Type: All Time (38 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Quiche Recipes

7 hours ago Get the Recipe: Chicken and Spinach Quiche with Smoked Gouda Crab and Bacon Quiche Load a gorgeous custard with fontina cheese, bacon and crabmeat for a delectable quiche.

Preview / Show more

See Also: Quiche RecipesShow details

1 hours ago The Best Quiche Lorraine. Recipe Courtesy of Food Network Kitchen. Total Time: 4 hours 15 minutes. 29 Reviews.

Preview / Show more

See Also: Quiche RecipesShow details

7 hours ago These easy quiche recipes only look fancy. This versatile dish can be served for brunch, dinner and even a crowd-pleasing party app.

Preview / Show more

See Also: Quiche RecipesShow details

8 hours ago Quiche Recipes. Trusted quiche recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to again and again.

Preview / Show more

See Also: Quiche RecipesShow details

1 hours ago 20 Quiche Recipes to Serve for Breakfast or Brunch. From vegetarian iterations to meaty mix-ins such as bacon or sausage, these recipes are sure to start your morning off on a flavorful note. A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and

Preview / Show more

See Also: Quiche Recipes Stew RecipesShow details

7 hours ago Step 1. In medium bowl, toss 4 teaspoons flour with the grated cheese. Sprinkle mixture into the pie shell. On top of cheese, sprinkle 1/2 cup …

Ratings: 516
Calories: 260 per serving
Category: Breakfast And Brunch, Eggs
1. In medium bowl, toss 4 teaspoons flour with the grated cheese. Sprinkle mixture into the pie shell. On top of cheese, sprinkle 1/2 cup of diced ham.
2. In medium bowl, combine eggs, milk or cream, and then add salt and mustard powder. Beat until smooth and pour over cheese and ham.
3. Put piece of plastic wrap large enough to overlap sides over top of quiche, then a piece of foil, and seal well around the edges. (plastic keeps the foil from sticking to the food). Place prepared quiche in freezer.
4. When ready to prepare, preheat oven to 400 degrees F (200 degrees C.) Remove foil and plastic wrap. Put foil around edge of crust to protect it.

Preview / Show more

See Also: Quiche RecipesShow details

3 hours ago Let it stand at room temperature for about 30 minutes, and then go ahead and bake it. If you've got a crowd coming for breakfast, double the recipe! This quiche is also a good option for serving a large family. Instead of baking in two smaller …

Preview / Show more

See Also: Quiche RecipesShow details

8 hours ago This easy quiche recipe is simple, versatile, and consistently good. What is Quiche? Quiche is a savory egg custard baked in a flaky pie crust …

Rating: 4.9/5(123)
Category: Breakfast
1. I like to make sure my pie dough is prepared before I begin the quiche. Make pie dough the night before because it needs to chill in the refrigerator for at least 2 hours before rolling out and blind baking (next step).
2. Preheat oven to 375°F (190°C). Partially blind bake your pie crust. Follow blind baking instructions through step 9 in your 9-inch pie dish. Step 4 is optional, though that step guarantees thick pie crust edges. Crust can still be warm when you pour in the filling. (You can partially pre-bake the crust up to 3 days ahead of time. Cover cooled crust tightly and refrigerate until ready to fill.)
3. Reduce oven temperature to 350°F (177°C).
4. In a large bowl with a handheld or stand mixer fitted with a whisk attachment, beat the eggs, whole milk, heavy cream, salt, and pepper together on high speed until completely combined, about 1 minute. Whisk in add-ins.

Preview / Show more

See Also: Quiche Recipes Baking RecipesShow details

6 hours ago Pre-bake the crust: Roll dough to fit slightly larger than a 9-inch fluted tart pan.Press dough into fluted edges of pan, trimming off excess pieces if needed. Poke several …

Servings: 6
Calories: 260 per serving
Total Time: 1 hr 20 mins
1. Preheat oven to 400°. Pre-bake the crust: Roll dough to fit slightly larger than a 9-inch fluted tart pan.
2. Press dough into fluted edges of pan, trimming off excess pieces if needed.
3. Poke several holes in the crust with a fork.
4. Line crust with parchment paper, and fill with pie weights or dried beans.

Preview / Show more

See Also: Quiche RecipesShow details

2 hours ago 6 of 15. Ricotta, Pea, and Leek Quiche. Add ricotta cheese to your quiche for richness and texture you won't find in a typical recipe. Get the …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Brunch Recipes Quiche RecipesShow details

4 hours ago Breakfast Quiche Country At Heart Recipes. eggs, water, half and half, shortening, parsley, shredded mozzarella cheese and 5 more. Paleo Breakfast Quiche Not Too Shabby Gabby. bacon, granulated garlic, eggs, cherry …

Preview / Show more

See Also: Breakfast Recipes Quiche RecipesShow details

1 hours ago Quiche Recipes Save All 21 Recipes Saved. Email Share on Pinterest Share on Facebook Share on Twitter. Quiche With Red Peppers and Spinach Martha Rose Shulman. About 1 1/2 hours (including prebaking the tart shell and baking the quiche) Bacon-Cheddar Quiche Melissa Clark. 1 hour 30 minutes.

Preview / Show more

See Also: Quiche RecipesShow details

4 hours ago Quiche Lorraine. The small amount of sour cream in this recipe gives the quiche a super-silky texture. We used chopped chives here, but lots of other herbs would be nice, too, such as sage, thyme

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Quiche RecipesShow details

4 hours ago Whisk the eggs in a large bowl and add the milk and half-and-half or cream. Whisk together thoroughly and then stir in the shredded cheese and herbs. Pour the mixture into the pie crust …

1. Pre-heat the oven to 425ºF. Whisk the eggs in a large bowl and add the milk and half-and-half or cream.
2. Whisk together thoroughly and then stir in the shredded cheese and herbs.
3. Pour the mixture into the pie crust and bake for 30 minutes.
4. If the quiche still has a liquidy and jiggly center, bake for another 10 minutes.

Preview / Show more

See Also: Quiche RecipesShow details

2 hours ago The crust: Each recipe uses one of two pie crusts from a (14.1-ounce) package of refrigerated pie crusts, such as Pillsbury Refrigerated Pie Crusts (with the exception of the mini quiche, which uses both crusts). The dairy: These quiches can be successfully made with whole milk, half-and-half, or heavy cream — or any combination of the three.Whole milk will give you …

Preview / Show more

See Also: Quiche RecipesShow details

9 hours ago Coat a 9×13-inch baking dish with cooking spray or 1 tablespoon unsalted butter.. Thinly slice 2 small red onions.Reserve 6 to 8 onion slices for the top of the quiche. Cut 8 slices thick-cut bacon into 1/2-inch pieces.Cook the bacon in a large skillet over medium-high heat until the fat is rendered and the bacon is beginning to crisp, 8 minutes.

Estimated Reading Time: 6 mins

Preview / Show more

See Also: Quiche RecipesShow details

1 hours ago Directions. Heat oven to 375°F. Fit the crust into a 9-inch pie plate. Place on a baking sheet. Heat 1 tablespoon of the oil in a large skillet over …

Rating: 3.5/5(555)
Calories: 362 per serving
1. Heat oven to 375°F. Fit the crust into a 9-inch pie plate. Place on a baking sheet.
2. Heat 1 tablespoon of the oil in a large skillet over medium-low heat. Add the onions and ½ teaspoon each of salt and pepper and cook, stirring occasionally, until soft, 5 to 7 minutes. Stir in the parsley.
3. In a large bowl, whisk together the eggs, half-and-half, nutmeg, and ¼ teaspoon salt. Stir in the onion mixture and the Gruyère.
4. Pour the egg mixture into the crust. Bake until a knife inserted in the center comes out clean, 35 to 40 minutes. Let sit for 5 minutes. Drizzle the greens with the remaining tablespoon of oil and sprinkle with ¼ teaspoon each salt and pepper. Serve with the quiche.

Preview / Show more

See Also: Quiche RecipesShow details

2 hours ago Instructions. Preheat oven to 375°F. Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired. In a large bowl, whisk together …

Rating: 4.9/5(353)
Total Time: 50 mins
Category: Breakfast
Calories: 299 per serving
1. Preheat oven to 375°F.
2. Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired.
3. In a large bowl, whisk together eggs, milk, salt and pepper.
4. Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle remaining ½ cup cheese on top of egg mixture.

Preview / Show more

See Also: Quiche RecipesShow details

6 hours ago in a bowl mix the eggs, milk, parmesan cheese and the seasonings. Beat with a wire whisk until well combined. add in the cheddar, ham, cooked …

Rating: 5/5(3)
Total Time: 55 mins
Category: One Dish Meal
Calories: 369 per serving
1. in a bowl mix the eggs, milk, parmesan cheese and the seasonings. Beat with a wire whisk until well combined.
2. add in the cheddar, ham, cooked shallots, and the tomato. Mix with a spoon.
3. pour into the pie crust and bake at 350 degrees for 45 minutes, (I place it on a cookie sheet).

Preview / Show more

See Also: Quiche RecipesShow details

9 hours ago The first quiche to come to the attention of the American public was the quiche Lorraine in the 1950s. Since then we have gone through what has amounted to …

Rating: 5/5
Servings: 6-10
Cuisine: French
Total Time: 45 mins
1. Preheat the oven to 400 degrees.
2. Line a nine-inch pie plate with the pastry. By all means build a rim with the pastry and flute it. This is essential for the amount of custard indicated in this recipe.
3. Cover the bottom of the pastry with a round of parchment paper and add enough dried beans or peas to partly fill the shell. Bake 10 minutes.
4. Reduce the oven heat to 375 degrees. Remove and discard the beans and parchment paper and set the pastry-lined pie plate aside.

Preview / Show more

See Also: Quiche RecipesShow details

5 hours ago 29 Easy Quiche Recipes You Can Prep in a Half Hour Max. Lisa Kaminski Updated: Feb. 09, 2021. Pack all your favorite flavors into your next brunch with infinitely customizable quiche. These quick-to-prep quiche recipes include bacon, sausage, cheese and even pumpkin! 1 / 29.

Preview / Show more

See Also: Quiche RecipesShow details

5 hours ago Here are 17 delicious quiche recipes for lunch. Browse through them, pick your favorites, and let’s bake a quiche today! Felicia Lim is the author of the food blog Dish by Dish, where personal

Occupation: Author
Estimated Reading Time: 2 mins

Preview / Show more

See Also: Quiche Recipes Lunch RecipesShow details

4 hours ago Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. 2. In medium bowl, mix half-and-half, eggs, salt and pepper; …

Rating: 4.5/5(250)
Total Time: 1 hr 5 mins
Category: Breakfast
Calories: 420 per serving
1. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2. In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
3. Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.

Preview / Show more

See Also: Quiche Recipes Cheese RecipesShow details

3 hours ago Quiche recipes. A quiche is typically a tart with buttery pastry and an egg and cream filling. Whether you're after a classic quiche Lorraine or a cheese and onion quiche, you'll find a …

Preview / Show more

See Also: Quiche RecipesShow details

5 hours ago Prepare the egg mixture: add the eggs to a large measuring cup. Add the heavy cream, then add the milk, the total measurement of the eggs, cream and milk should come to …

Ratings: 26
Calories: 202 per serving
Category: Breakfast, Brunch
1. Prepare Crust: Preheat oven to 350 degrees. Roll pie crust out and fit into 9 inch pie dish. Trim any excess crust and flute the edges.
2. Blind Bake Crust: Line the inside of the pie crust with parchment paper and fill with pie weights or beans (I use pinto beans) make sure that they are up against the sides of the pie crust. Bake the crust for about 20 minutes. Remove the weights and then bake for another 10 minutes. Remove from the oven and allow to cool. The crust will be golden.
3. Prepare the egg mixture: add the eggs to a large measuring cup. Add the heavy cream, then add the milk, the total measurement of the eggs, cream and milk should come to 2 and 1/2 cups (600 ml). Add the salt and pepper.
4. Mix: use a hand mixer, or whisk vigorously, to ensure the egg and cream mixture is completely mixed.

Preview / Show more

See Also: Quiche RecipesShow details

7 hours ago Preheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. …

Cuisine: American, French
Total Time: 1 hr 30 mins
Category: Breakfast & Brunch
Calories: 504 per serving
1. Preheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Prick the bottom and sides all over with a fork (pricking about an inch apart). Bake until fully cooked and lightly golden, 10 to 15 minutes. (Keep an eye on it...if it puffs up while cooking, gently prick it with a fork so it will deflate.) Don't worry if the crust cracks while baking; see my note below on how to fix it before proceeding. Set aside and turn oven down to 325°F.
2. Heat the butter in a small skillet over medium-low heat. Cook the shallots until soft and translucent, about 8 minutes. Do not brown. Set aside to cool.
3. In a medium bowl, whisk together eggs, heavy cream, nutmeg, salt and cayenne pepper.
4. Place the cooked pie crust on a baking sheet (this makes it easy to move in and out of oven). Spread the shallots over the bottom of the cooked crust, then sprinkle the shredded Gruyere over top. Scatter the spinach evenly over cheese, breaking up the clumps as best you can. Pour the egg and cream mixture over top.

Preview / Show more

See Also: Quiche RecipesShow details

4 hours ago For an easy quiche recipe you can use a store-bought, frozen deep-dish pie crust. If doing so thaw 10 minutes. Pierce bottom and sides all over with a fork. Bake crust in …

Rating: 5/5(2)
Total Time: 3 hrs 50 mins
Category: Main Course
Calories: 489 per serving
1. In a medium mixing bowl whisk together flour, sugar and salt.
2. While crust is baking prepare the quiche filling so you can pour into a warm crust.

Preview / Show more

See Also: Quiche RecipesShow details

6 hours ago Preheat oven to 400 degrees. In a skillet, fry bacon until crisp. Crumble and set aside. Pour out excess grease but don’t clean the pan. Melt butter in the same skillet. Add …

Cuisine: American, French
Category: おせち, Brunch, Breakfast, Main Dish
Servings: 8
Total Time: 1 hr 45 mins
1. Preheat oven to 400 degrees.In a skillet, fry bacon until crisp.
2. Crumble and set aside. Pour out excess grease but don’t clean the pan.Melt butter in the same skillet.
3. Add onions and cook for a few minutes. Add mushrooms and artichokes and cook for a few more minutes.
4. Salt mixture to taste. Remove from heat and allow to cool for about 20 minutes.Roll out pie crust and press into deep dish tart pan. (May also use 2 standard pie crusts for this recipe.) In a large bowl, beat eggs with cream.

Preview / Show more

See Also: Quiche RecipesShow details

Just Now Toss cheddar cheese with flour. Add milk, eggs, and parmesan cheese (if using), and pepper; mix well. Pour into unbaked pie shell. Bake at 350* for 50-60 minutes or until set. …

Rating: 5/5(140)
Total Time: 1 hr
Category: Savory Pies
Calories: 337 per serving
1. Toss cheddar cheese with flour.
2. Add milk, eggs, and parmesan cheese (if using), and pepper; mix well.
3. Pour into unbaked pie shell.
4. Bake at 350* for 50-60 minutes or until set.

Preview / Show more

See Also: Quiche RecipesShow details

2 hours ago Step 1. Crust: Pulse flour and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Whisk …

Rating: 3.8/5(4)
Total Time: 6 hrs
Category: Food & Cooking, Breakfast & Brunch Recipes
1. Crust: Pulse flour and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Whisk together egg and yolk with ice water. Add to flour mixture and pulse until moist crumbs start to form (no longer). Transfer mixture to a piece of plastic wrap and, using wrap and your hands, form into a disk (or 2 disks, if making 2 quiches in pie plates). Refrigerate at least 30 minutes and up to 4 hours.
2. Let sit at room temperature until pliable, then roll out dough on a lightly floured surface to a 14-inch round. Fit into a 9-inch springform pan, folding and pressing sides to an even thickness. (Or roll out 2 disks to 11-inch rounds and fit into 8- or 9-inch pie plates.)
3. Trim edge of dough flush with top of springform pan. (If using pie plates, fold edges of dough under; crimp as desired.) Wrap in plastic; freeze at least 30 minutes and up to 3 days. Preheat oven to 400 degrees.
4. Line crust with parchment; fill with dried beans or pie weights. Bake, with a baking sheet on rack below, 20 minutes; remove paper and beans. Bake until golden, 12 to 15 minutes (8 to 10 minutes, for pie plates). Let cool.

Preview / Show more

See Also: Quiche Recipes Stew RecipesShow details

1 hours ago Awesome recipe! Great ratio of eggs to cream. I added caramelized onions, sauteed mushrooms, and a few slices of bacon along with …

Rating: 5/5(18)

Preview / Show more

See Also: Quiche RecipesShow details

Just Now Cheesy quiche partners beautifully with a bright, citrusy salad. Whisk together 2 tablespoons canola oil, 1 tablespoon white wine vinegar, 1 teaspoon honey, and 1/4 teaspoon kosher salt in a large bowl. Add 3 cups baby kale, 3/4 cup grapefruit sections, and 1/4 cup sliced red onion; toss to coat. 7 of 16. View All.

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Quiche RecipesShow details

Just Now A properly made quiche is a thing of beauty, a just-set savoury custard wobbling seductively in its crisp pastry shell. This collection of quiche recipes has …

Estimated Reading Time: 50 secs

Preview / Show more

See Also: Quiche RecipesShow details

7 hours ago A quiche is a perfect bake. It's ideal for a light lunchtime meal, served cold in a picnic spread or just warm, with a well-dressed salad, for an …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Quiche RecipesShow details

4 hours ago Creamy and custard-like, the best quiche starts with a basic recipe and has endless options for adding meat, vegetables, and herbs.This delicious …

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Category: Breakfast
Calories: 306 per serving
1. Preheat the oven to 350℉.
2. Prepare your pie crust according to recipe directions or line a pie dish with a store-bought pie crust.
3. Whisk the eggs, heavy cream, milk, salt and pepper together in a large bowl.
4. (If adding any meats or vegetables make sure to brown or saute them in a skillet before adding them to the egg mixture).

Preview / Show more

See Also: Quiche RecipesShow details

9 hours ago Lower Fat Quiche: Prepare as above, except substitute Oil Pastry for the Pastry for Single-Crust Pie. Substitute 1 cup refrigerated or frozen egg …

Rating: 4.4/5(50)
Calories: 453 per serving
1. Prepare and roll out Pastry for Single-Crust Pie or unroll refrigerated pie crust according to package directions. Line a 9-inch pie plate with pastry. Trim; crimp edge as desired. Line unpricked pastry with a double thickness of foil. Bake in a 450 degree F for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or until pastry is set and dry. Remove from oven. Reduce oven temperature to 325 degrees F.
2. Meanwhile, in medium bowl stir together eggs, half-and-half, green onions, salt, pepper, and nutmeg. Stir in ham. In a small bowl toss together the cheese and flour. Add to egg mixture; mix well.
3. Pour egg mixture into hot, baked pastry shell. Bake in the 325 degree Foven for 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving. Makes 6 servings.

Preview / Show more

See Also: Quiche RecipesShow details

8 hours ago Preheat oven to 375°. In a medium skillet over medium heat, melt butter. Add mushrooms and let cook, undisturbed, for 2 minutes. Stir and …

Rating: 5/5(4)
Total Time: 40 mins
1. Preheat oven to 375°. In a medium skillet over medium heat, melt butter.
2. Add mushrooms and let cook, undisturbed, for 2 minutes.
3. Stir and continue to cook until mushrooms are tender and golden, 5 to 6 minutes.
4. Add shallot and cook until fragrant, 1 minute.

Preview / Show more

See Also: Quiche RecipesShow details

2 hours ago Whisk egg white with 1 tablespoon of water and then brush the bottom and sides of pie crust with egg wash. Place pie dough into the freezer for 15 minutes or in the refrigerator …

Rating: 5/5(12)
Total Time: 45 mins
Category: Breakfast
Calories: 211 per serving
1. Preheat oven to 375 degrees.
2. Roll out pastry dough into 1/4 inch thick circle and place into 9 inch pie pan. Trim off excess pie dough and crimp edges using your fingers.
3. Whisk egg white with 1 tablespoon of water and then brush the bottom and sides of pie crust with egg wash. Place pie dough into the freezer for 15 minutes or in the refrigerator for 1 hour.
4. Whisk or blend together eggs, cream, salt, pepper, and onion powder until light and fluffy. Gently tap out excess air bubbles.

Preview / Show more

See Also: Quiche RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What are the ingredients for a quiche?

Quiche is a dish consisting of a custard-like mixture of eggs, cream, and cheese, usually combined with meat, fish, vegetables, or some combination of the three, all surrounded by a shell made from savory pastry dough. Quiche is interesting. It’s French, it’s rich, and it has a funny name.

How do you make a quiche?

Directions HEAT oven to 375°F. BEAT eggs, milk, thyme and salt in medium bowl until blended. BAKE in center of 375°F oven until center is almost set but jiggles slightly when dish is gently shaken and knife inserted near center comes out clean, 30 to 40 minutes.

How do you make quiche without crust?

Directions Heat oven to 400 degrees. In bowl, beat together eggs, milk, onions, butter, salt, and pepper until well-blended. Pour into greased pie plate or 10.5" au gratin dish. Sprinkle with bacon and cheese evenly over top. Bake for 20 minutes or until set and golden brown. Submit a Correction

Can i bake a quiche without a crust?

So, you can without problem cook your quiche without first blind-baking the crust. The difference will be in the crispness of the crust: if you try to get it crispy, you should prebake, if you don't mind it being rather, well, “plain”, you don't.

Most Popular Search